Exclusives - Mashed

Olivia Bria

The Unexpected Dessert Recipe Yolanda Gampp Is Most Excited About In Her New Book - Exclusive

Yolanda Gampp's cakes are delicious works of art, and her new book shows others how to create them too. She revealed which recipe is her favorite in "Layer Up!"

Samantha Maxwell

Every Cold Stone Creamery Flavor Ranked Worst To Best

Cold Stone Creamery has a wide selection of ice cream flavors. While some of these ice cream flavors are quite average, others are truly magnificent.

Hanna Claeson

Helen Lefkowitz Horowitz's New Book Sets The Record Straight On Julia Child - Exclusive Interview

Hhelen Lefkowitz Horowitz has a new book called "Warming Up Julia Child." She gave Mashed a preview of how she came to learn about the real Julia.

Olivia Bria

Why Häagen-Dazs Promises Not To Change Its Ice Cream Amid Price Hikes - Exclusive

Food shortages and inflation have brands hiking prices, changing ingredients, and cutting products. But Häagen-Dazs shared why they won't change their quality.

Maria Scinto

Every Triscuit Flavor Ranked From Worst To Best

Triscuits are savory crackers that are made of wheat and oil. The original Triscuit was lightly salted; today, Triscuits are available in different flavors.

Molly Allen

Duff Goldman Explains The Inspiration Behind His New Show Ace Of Taste - Exclusive

Duff Goldman got his idea for "Ace of Taste" from a specific place. He told Mashed how the concept for the show came to him.

Olivia Bria

Anne Burrell Talks The New Celebrity Season Of Worst Cooks In America - Exclusive Interview

Anne Burrell is no stranger to bad dishes. She told Mashed about the disasters you can expect from the upcoming "Worst Cooks in America" celebrity season.

Erich Barganier

The One Chef The CMO Of Freddy's Would Want For A Company Collaboration

What would the ultimate crossover be for Freddy's? The company CMO told Mashed who they would choose for a collaboration.

Hanna Claeson

Danny Trejo Gives The Scoop On Tostitos And Cinco De Mayo - Exclusive Interview

Danny Trejo is taking his love of Tostitos to the next level. He told Mashed why they are the perfect snack for Cinco de Mayo.

Erich Barganier

The CMO Of Freddy's Dishes On How Fast Food Restaurants Think Up New Items - Exclusive

Freddy's is always cooking up new items. The CMO of the company told Mashed about the industry process for adding choices to their menu.

Xandra Harbet

How Eating Plant-Based Beyond Meat Products Can Combat Climate Change - Exclusive

The environmental impact of food has become a more prominent talking point recently. Beyond Meat revealed how their products can help combat climate change.

Gene Gerrard

What Tiffany Derry Learned From Top Chef - Exclusive

Tiffany Derry has been busy since her time competing on "Top Chef." She revealed her new projects and reflected what she learned from the show.

Olivia Bria

The Real Reason Yolanda Gampp Took A Break From How To Cake It - Exclusive

Yolanda Gampp's weekly YouTube videos featuring extravagant cakes took a pause about a year ago. She revealed why "How To Cake It" really went on hiatus.

Eric Ripert and Anthony Bourdain smiling

Alexandra Cass

Chef Eric Ripert Reflects On Anthony Bourdain's Legacy - Exclusive

Chef Eric Ripert was a friend and frequent collaborator with Anthony Bourdain. Ripert reflected on what Bourdain gave the world and how to honor his memory.

Olivia Bria

TikToker Jeremy Scheck Reveals His Farmer's Market Tips And Tricks - Exclusive Interview

Jeremy Scheck knows how to get the most out of a farmer's market. He told Mashed

Olivia Bria

How Long It Really Takes Häagen-Dazs To Bring New Flavors To Market - Exclusive

Häagen-Dazs is a perennial favorite ice cream brand for many, and they're always coming up with something new. Here's how long it takes to see new flavors.

Alexandra Cass

How To Get A Spicy Chicken Sandwich From Pizza Hut - Exclusive

If your family can't decide what to order for dinner, here's a tip from Pizza Hut's CMO on a menu hack to get a spicy chicken sandwich when they want pizza.

Erich Barganier

Niecy Nash's Favorite Food Memory On Claws - Exclusive

Niecy Nash fell in love with the food scene of New Orleans while filming "Claws." But one food memory stands above the rest, as she revealed in an interview.

Xandra Harbet

Chef Diana Stavaridis And Beyond Meat On Chicken Tenders And Plant-Based Cooking - Exclusive Interview

Beyond Meat is increasing their footprint, but it isn't carbon. Mashed spoke to Chef Diana Stavaridis about the company's expansion and some cooking tips.

Gene Gerrard

Why Top Chef Tiffany Derry Embraced Her Southern Heritage - Exclusive

Chef Tiffany Ferry has become a phenom in the culinary world, appearing on several versions of "Top Chef" and helming Southern cooking after embracing her roots

Chef Eric Ripert against green background

Alexandra Cass

How Chef Eric Ripert And City Harvest Are Helping To Fight Hunger In America - Exclusive

Chef Eric Ripert is not only world known for his lauded restaurants like Le Bernadin in New York but also for his work with City Harvest helping people in need.

Olivia Bria

Sophia Bush Names The Drink She Always Has To Have On Set - Exclusive

Sophia Bush has some very early call times on the set of her new show, "Good Sam" so it makes sense she must always have this drink on set.

Erich Barganier

This Is Niecy Nash's Favorite On-Screen Food Moment - Exclusive

Niecy Nash knows all too well that filming food scenes for TV shows can be often difficult or hilarious, and she shared with Mashed for favorite moment.

Pints of Häagen-Dazs next to ice cream ready to eat

Olivia Bria

Häagen-Dazs Unveils Its New Summer Collection Inspired By Street Foods - Exclusive Interview

Haagen-Dazs is ready for beach weather. The company told Mashed about their upcoming summer collection inspired by the best street foods out there.

Molly Allen

Duff Goldman On Ace Of Taste, Savory Recipes, And His Community - Exclusive Interview

Duff Goldman isn't slowing down with his amount of shows. He told Mashed about his latest Food Network offering, "Ace of Taste," and its local touch.

Kentucky Derby statue at Churchill Downs

Alexandra Cass

Chef Kenneth Hardiman Reveals How Much Food It Takes To Feed Fans At The Kentucky Derby - Exclusive

The upcoming 2022 Kentucky Derby is not just about the races but also about all the food people will enjoy. We talked to the lead chef about the menu.

Erich Barganier

This Is How A Fast Food Menu Item Gets Created, According To The CMO Of Freddy's - Exclusive

Freddy's has unveiled a new A1 Steakburger but the process to bring it to the menu took a few big steps as the CMO explained to Mashed.