Alton Brown has seen many complex dishes in his hosting duties, but he told Mashed about the most difficult secret ingredient on the new "Iron Chef."
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"Hell's Kitchen" winner and author Ariel Fox discussed her experiences in the culinary industry and shared her advice for women dealing with similar issues.
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Kristen Kish has traded her knives for a scorecard. She told Mashed about her new role in "Iron Chef: Quest for an Iron Legend."
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Eric Ripert has a reputation as one of the best chefs in the world, but what is it like to work with him? Sarah Thomas dished about her experiences with him.
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Chick-fil-A is a fast-food chain that offers carious chicken-based meals. It also has several treats on its menu that include deliciously sweet milkshakes.
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The CELSIUS brand offers a specialized range of energy drinks that don't contain sugar or other additives. These drinks are available in a variety of flavors.
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No matter what kind of dessert you like best, you'll likely find a Chobani flavor designed around it. Here is every Chobani Flip flavor, ranked worst to best.
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Curtis Stone didn't accidentally become an "Iron Chef" success story. He told Mashed his secret recipe for coming out on top.
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Culver's is hitting the road for the summer. Mashed spoke to their VP of Marketing for their ongoing "From Wisconsin with Love" tour.
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Mark Dacascos returns as the chairman in Netflix's "Iron Chef: Quest for an Iron Legend." He revealed his favorite part about being the chairman for so long.
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Ball Park Brand Director Jennifer Dahlgren discussed the brand's summer hot dog helmet sweepstakes and shared her top tips for the perfect hot dog.
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Viewers only saw a small taste of Buddha Lo's "Top Chef" victory. He told Mashed about the exact moment he knew he was going to win the top prize.
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BuzzBallz cocktails are sold almost everywhere, but not every retailer sells every flavor. Our tasters tried some popular flavors to taste the hype first hand.
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The reason a baby formula plant just stopped production has less to do with manmade mistakes and more to do with Mother Nature.
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Alton Brown is ready for a new challenge. He spoke to Mashed about the new Netflix take on "Iron Chef."
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Michael Silverstein has adapted since his days on "MasterChef." He spoke to Mashed about his MasterChef Table offering and returning to the show.
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Founder and Former CEO of Honest Tea Seth Goldman discussed why Coca-Cola's decision to discontinue the Honest Tea brand was so disappointing.
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Nick DiGiovanni may be a "MasterChef" finalist, but he still enjoys fast food. The TikToker revealed his go-to hack for the Popeyes chicken sandwich.
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"Hell's Kitchen" winner Ariel Fox revealed why dinner service on the show was so terrifying, even after having competed on the show multiple times.
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Iron Chef Curtis Stone is back on Netflix's "Iron Chef: Quest for an Iron Legend." He talked about his time on the new show and the leveled-up competition.
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Mark Dacascos is back as the chairman in "Iron Chef: Quest for an Iron Legend." He discussed the reboot, which star he'd like to see compete, and more.
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Founder and former CEO of Honest Tea Seth Goldman discussed why fair trade is so important and revealed more about his new fair trade ventures.
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Author Sarah Thomas fosters a love for adventure in food for her young readers but that doesn't mean she doesn't love fast food too. Here's her go-to order.
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In an exclusive interview, TikTok star Nick DiGiovanni discussed his favorite seasoning and why he adds it to every meal, even snacks like raw cucumbers.
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Alton Brown is back for a different kind of competition. He told Mashed about what to expect from "Iron Chef: Quest for an Iron Legend."
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Buddha Lo won Season 19 of "Top Chef" thanks to his wide variety of cooking skills. This is why he thinks all chefs should learn pastry.
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Ariel Fox is a "Hell's Kitchen" champ and she exclusively tells Mashed that there are certain characteristics that all winners of the show share.
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