"Hell's Kitchen" contestant Alex Belew explained the secret to cooking salmon — like the dish that landed him a perfect score from Gordon Ramsay on the show.
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Vancouver-based food blogger Tiffy Chen knows she'll order fried chicken when she walks into a Taiwanese McDonald's. Here's what makes it so great.
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"Modern Family" star Jesse Tyler Ferguson shared his delicious food tips for the holidays, his thoughts on espresso martinis, and more in an interview.
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Will Guidara is a judge on HBO Max's new cooking competition series "The Big Brunch." Here, he explains his own thoughts on brunch and why this show sticks out.
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Mashed wanted to know which non-roast beef menu item at Arby's was the most popular, so we took a survey of our readers to find out their opinion.
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Jesse Tyler Ferguson discussed his partnership with Pernod Ricard and how he feels about the rising popularity of espresso martinis.
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Rachel Ray gave chef and author Justin Sutherland high praise for his new cookbook, "Northern Soul." Here's how he really feels about that.
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Food blogger and social media star Tiffy Chen talked Taiwanese recipes, "ug-licious" foods, her upcoming cookbook, and more in an exclusive interview.
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TikTok trends range from delicious to disastrous. We tasted various Pepsi and milk combinations to give you the inside scoop on this holiday drink.
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"Fast Foodies" star Justin Sutherland explained which fast food dishes were the hardest to replicate during the competition.
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Actor Jesse Tyler Ferguson explained why letting his guests be their own bartenders makes for a simpler, more fun holiday party experience.
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When it comes to fast food frozen treats, the Wendy's Frosty really is hard to beat. But should you try the latest Frosty from Wendy's, the Peppermint Frosty?
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Krispy Kreme's Santa's Bake Shop Collection brings the Christmas spirit with three new holiday doughnuts, two seasonal staples, and festive mini doughnuts.
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Alex Najar, a contestant on the most recent season of "Hell's Kitchen," was glad to pick up Gordon Ramsay's methods for cooking seafood. Here's what he learned.
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Hell's Kitchen contestant Alex Belew told Mashed what Gordon Ramsay taught him about lobster prep in an exclusive interview.
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We consulted former sommelier Mathew Woodburn-Simmonds about which wine glasses to use to get the most flavorful and enjoyable drinking experience.
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Nothing beats good old-fashioned grilled cheese sandwich, and we wanted to know what addition our readers make to bring theirs to the next level.
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Doritos Dips allow you to ditch your usual condiments for a first-of-its-kind dip to enhance all your favorite foods like pizza, wings, and, of course, chips.
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"Iron Chef" winner Justin Sutherland shared how his new cookbook, "Northern Soul," combines the Japanese and Southern soul food influences in his background.
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Selecting the perfect birthday cake is important for many people celebrating with a party or a small dinner, so we asked our readers where they get theirs.
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Mashed wanted to know which non-dairy ice cream is the best so we took an exclusive survey to find out. Here's what the respondents said was the best option.
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Hmong chef Yia Vang told Mashed about the most meaningful animal he cooks on his show "Feral," and why grilling that creature helped him relate to his father.
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There are lots of fictional chefs in pop culture that many people love, so we asked our readers which one they think should have their own show on Food Network.
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Andrea Balitewicz gives advice to stressed home cooks during the holidays on the Butterball Turkey Talk-Line. Here's how she cooks her Thanksgiving turkey.
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Sierra Nevada's Cryo Fresh Torpedo Wet Hop IPA uses an exciting new method for preserving hops. Is the end product as revolutionary as the brewing process?
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Happy Hour expert Joel McHale gave Mashed some tips for holiday food and cocktail pairings, but admitted "a Mosco Mule goes with everything."
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Joel McHale has your drinks ready to go. He spoke to Mashed about his collaboration with Q Mixers and stories from "Crime Scene Kitchen."
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