Why TikToker Nick DiGiovanni Adds This Seasoning To Every Meal - Exclusive
In an exclusive interview, TikTok star Nick DiGiovanni discussed his favorite seasoning and why he adds it to every meal, even snacks like raw cucumbers.
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Alton Brown Teases The Best Moments From Iron Chef: Quest For An Iron Legend - Exclusive Interview
Alton Brown is back for a different kind of competition. He told Mashed about what to expect from "Iron Chef: Quest for an Iron Legend." -
Top Chef Season 19 Winner Buddha Lo On Why All Chefs Should Learn Pastry - Exclusive
Buddha Lo won Season 19 of "Top Chef" thanks to his wide variety of cooking skills. This is why he thinks all chefs should learn pastry. -
How To Pick Out A Hell's Kitchen Winner, According To Ariel Fox - Exclusive
Ariel Fox is a "Hell's Kitchen" champ and she exclusively tells Mashed that there are certain characteristics that all winners of the show share. -
Chef J. Michael Of Impossible Foods On The Best Ways To Get Kids Involved In The Kitchen - Exclusive
Now that kids are home for summer break it's the perfect time to get them involved in the kitchen, and Impossible Foods Chef J. Michael has some tips. -
Grace Young's Spicy Ginger Chicken With Peppers And Baby Bok Choy Recipe - Exclusive
Learn a new spicy chicken stir-fry recipe from distinguished author, culinary historian, and food activist, "The Stir-Fry Guru" herself, Grace Young. -
Season 11 Champ Kelsey Murphy Says This Is The Biggest Challenge For MasterChef Winners - Exclusive
Kelsey Murphy knows exactly what kinds of obstacles there are for MasterChef competitors, but she told Mashed about the biggest challenge she faced on the show. -
How The Grill Dads Became Food Network Stars - Exclusive
A few years ago, Mark Anderson and Ryan Fey quit their jobs as advertising creators and ventured out into their platform "The Grill Dads." -
Aarón Sánchez Explains The Difference Between El Sabor De Aarón And Chopped - Exclusive
Aarón Sánchez is a long-time figure on "Chopped" but now that he's branching out into his own show "El Sabor de Aarón" he tells Mashed how they are different. -
Buddha Lo's Tips For Winning Top Chef - Exclusive
Buddha Lo is the winner of "Top Chef" Season 19 and he exclusively shares with Mashed his tips on achieving victory for future hopefuls. -
Honest Tea Founder Seth Goldman On The Brand's End And What's Next - Exclusive Interview
Seth Goldman has a deep connection to Honest Tea as one of its founders. He told Mashed how he felt about the end of the brand and his latest projects. -
The One Cooking Method TikToker Nick DiGiovanni Can't Get Enough Of - Exclusive
TikToker and MasterChef contestant Nick DiGiovanni dished about his favorite cooking method, which he will feature in his upcoming recipe videos. -
Hell's Kitchen Winner Ariel Fox Talks Judging Competitions, Her New Book, And More - Exclusive Interview
Ariel Fox hasn't slowed down from winning "Hell's Kitchen." She discussed becoming a Food Network judge, her new book, her tips for griddle cakes, and more. -
Every Dots Pretzel Flavor Ranked Worst To Best
The three tangy varieties of Dot's Pretzels include Original, Southwest, and Honey Mustard. But which flavor is the best? Which one is the worst? -
Pepsi's CMO Says That Pepsi Is Scientifically Proven To Go Better With Pizza - Exclusive
If you're someone who likes Pepsi with your pizza, you're not alone. Pepsi CMO Todd Kaplan said it's scientifically proven their beverage goes best with pizza. -
MasterChef Kelsey Murphy Gives Her Take On Ghost Kitchens - Exclusive
Is the rise of ghost kitchens a good thing or not ideal? Mashed asked Kelsey Murphy, part of the MasterChef Table offering through Grubhub. -
Impossible Foods' Chef J. Michael Reveals The Best Sustainable Grilling Tips - Exclusive
Eating sustainable foods is at the heart of the mission of Impossible Foods and the brand's Chef J. Michael reveals his tips for doing so while grilling. -
10 Best Wheated Bourbons Of All Time Ranked
Wheated bourbon is a favorite both with seasoned and beginner whiskey enthusiasts, so we have compiled a list of the best wheated bourbons available -
TikToker Nick DiGiovanni Reveals His Upcoming Recipes With FoodSaver - Exclusive Interview
Nick DiGiovanni has carved his own path since "MasterChef." He told Mashed about his new collaboration with FoodSaver and comparing TikTok to YouTube cooking. -
The Best Dessert To Make On The Grill, According To Dale Talde - Exclusive
Grills aren't just for savory meals and snacks; you can use them to make dessert, too. Chef Dale Talde shared his best tips for grilling up dessert this summer. -
What You Need To About The New Grill Dads Cookbook - Exclusive
After two Food Network shows, The Grill Dads are putting their grilling expertise into a new cookbook. They discussed what they want people to take from it. -
Author Sarah Thomas Talks New Kalamata's Kitchen Book - Exclusive Interview
The book "Kalamata's Kitchen" has become a phenomenon for kids, encouraging them to try to new foods. Author Sarah Thomas talks about what's coming in book two. -
Aarón Sánchez On Why Whataburger Is The Best Fast Food - Exclusive
Chef Aarón Sánchez may have made his name in fine dining, but that doesn't mean he scoffs at fast food. He tells Mashed this burger chain is his favorite. -
Top Chef Season 19 Winner Buddha Lo On Winning, Cooking, And Success Formulas - Exclusive Interview
Buddha Lo has been revealed as the winner of "Top Chef" Season 19 and he speaks exclusively to Mashed about his strategy and lessons for future competitors. -
MasterChef Junior Is Taking The Show On The Road — Exclusive
The "MasterChef Junior" contestants are going on tour. -
The Best Fast Food Places To Order Impossible Foods' Plant-Based Meat - Exclusive
Chef J. Michael and Impossible Foods' Product Communications aficionado Megan Collins shared their favorite places to grab a meal that serve Impossible Foods. -
Cronut® Creator Dominique Ansel Reveals His Greatest Chef Influences - Exclusive
Creator of the Cronut, Dominique Ansel, has a lot to say about his greatest chef influences, who he's like to collaborate with, and who should cook him dinner.
