The Surprising Fast Food Chain That Inspired Blaze Pizza - Exclusive
In an exclusive interview with Mashed, Blaze Pizza founders Rick and Elise Wetzel explained how the inception of Blaze was not another pizza restaurant.
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Roadfood's Misha Collins Finally Reveals The History Behind His Elusive McDonald's GISH Task - Exclusive
Misha Collins has his annual GISH scavenger hunt that tracks down some crazy items, but no one has been able to find the McDonald's commercial he starred in.
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We Tried Sonic's Broccoli Cheddar Tots. Here's How It Went
Broccoli might not be what comes to mind when you think of fast food sides. Sonic has fried broccoli tots though and the chain just might be on to something.
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We Tried To Krispy Kreme's Autumn's Orchard Collection. Here's How It Went
Fall is in the air and Krispy Kreme is rolling out a new line of sweet treats to welcome the season. Naturally, we had to grab a box and try these doughnuts.
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This Is The Secret To Why Blaze Pizza Dough Tastes So Good - Exclusive
In an exclusive interview with Mashed, Blaze Pizza founders Rick and Elise Wetzel shared the secret to why their pizza dough tastes so good.
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Survivorman Les Stroud Talks Wild Harvest And Finding Food In The Wild - Exclusive Interview
Wilderness survival expert Les Stroud shares details about his new children's book and offers up tips on everything from campfires to eating wild plants.
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Eddie Jackson Talks Barbecue And The Best Tailgating Foods - Exclusive Interview
Eddie Jackson made a name for himself on the football field, but these days, the NFL star is better-known for throwing down some serious barbecue skills.
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Brad Kent Explains How To Tell If You're Eating A Traditional Bagel - Exclusive
Brad Kent is not only the guy behind Blaze Pizza but he's set to open a new spot Bagel + Slice and exclusively tells Mashed how to know what makes a true bagel.
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Every BodyArmor Flavor Ranked Worst To Best
The BodyArmor brand has created an innovative line of sports drinks. These drinks are available in different varieties and more than two dozen unique flavors.
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Blaze Pizza Founder Brad Kent On Why He's Pivoting From Pizza To Bagels - Exclusive Interview
Brad Kent of Blaze Pizza talks about his new bagel venture and why the idea for Bagel + Slice has been years in the making, even predating his pizza brand.
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10 Flour Brands Ranked From Worst To Best
All flour is the same, right? Wrong. Flour comes in a wide array of varieties and brands, so which is the best? Read on to see our top flour pick.
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Coconut Water Brands, Ranked Worst To Best
Coconut water is trending, but what's actually worth your money? Let's take a closer look at some of the worst and best brands of coconut water on the market.
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We Tried Entenmann's New Cake Truffles. No Fork Needed For These Bite-Sized Treats
Entenmann's is rolling out a taste of luxury with its new cake truffles. We scooped up two boxes of these treats to find out just how tasty they really are.
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We Tried The New West Coast Burger From California Pizza Kitchen. Here's How It Went
California Pizza Kitchen is known for great pizza, but burgers ... not so much. The chain is mixing things up though with a new burger offering and we tried it!
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Guy Fieri & Sammy Hagar Talk Tequila And Their Lasting Friendship - Exclusive Interview
The mayor of Flavortown and the Red Rocker himself, Guy Fieri and Sammy Hagar discuss how their friendship launched a new business with Santo tequila.
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Chris Oh Talks Korean Food And How He Got Into The Food World - Exclusive Interview
We talked to Chris Oh about everything from how he finally got into cooking, what he wishes more people knew about Korean food. Here's what he had to say.
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Gordon Ramsay's Restaurants Ranked From Worst To Best
Gordon Ramsay has many different restaurants worldwide. While some of the "Hell's Kitchen" host's food is incredible, some spots are average and disappointing.
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Ayesha Curry Talks Selena + Chef And Why She Has A Soft Spot For Martha Stewart - Exclusive Interview
Ayesha Curry discusses teaching Selena Gomez cooking tips, what makes her new cookware line stand out, and her favorite holiday traditions.
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Foods From The Old West That Need To Make A Comeback
Contrary to popular belief, cowboys didn't just eat beans or steaks. Here are some dishes from the Old West that deserve a place on our modern tables.
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Chef Rene Johnson Talks All About Soul Food And How She Makes It Different - Exclusive Interview
Chef Rene Johnson discusses what people get wrong about soul food, how she launched her catering business, and why measuring spoons are so important.
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The Best Dish Tom Colicchio Ever Ate On Top Chef - Exclusive
While many of the Top Chef offerings would impress any palate, judge Tom Colicchio says one dish notably stood above the rest.
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We Tried Death Wish Coffee's New Gingerdead Coffee. Expect A Buzz, Just Not A Holly Jolly One
Gingerdead is the new holiday-spiced blend from the twisted minds at the Death Wish Coffee Company. Did this caffeine-spiked brew leave us feeling jolly?
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The Special Sauce Pepper And Chrissy Teigen Always Have In Their Fridge - Exclusive
In an exclusive interview with Mashed, Pepper Teigen shared the special homemade hot sauce she always has in the fridge for her and daughter Chrissy.
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Masaharu Morimoto Talks Iron Chef, His Restaurants, And Cocktails - Exclusive Interview
Masaharu Morimoto discusses his time on Iron Chef, the future of his restaurants, and shares helpful tips on the correct way to enjoy a piece of sushi.
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Italian Chain Restaurants Ranked From Worst To Best
There's no shortage of Italian restaurants in the U.S. and some are better than others. Here are the Italian chain restaurants worth trying and worth avoiding.
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Maneet Chauhan Spilled The Tea On The Most Bizarre Chopped Baskets - Exclusive Interview
In an exclusive interview, Food Network's Maneet Chauhan discusses the wildest wild card ingredients on "Chopped" and her thoughts on Indian food in the U.S.
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Jeff Mauro Talks Kitchen Crash, And Shares His Best Cooking Tips - Exclusive Interview
The Food Network star dishes on his new Fido-friendly partnership with Cesar dog food, and discusses the ins and outs of his show "Kitchen Crash."
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