Joy the Baker is teaming up with The Incredible Egg. She told Mashed about their newest challenge and gave some tips for first time bakers.
Read More
Lizzie Acker has a specific fast food item she can't give up. The "Great British Bake Off" star told Mashed about her go-to order.
Read More
Joy the Baker may have expertise in the kitchen, but she still sometimes goes to the drive-thru. She discussed her real feelings about fast food with Mashed.
Read More
Here's how to make the Thanksgiving dish the right way.
Read More
With so many whipped cream options available on store shelves, we made it easier for you to decide which one to pick with this ranking of popular brands.
Read More
Brandon Jew wants to advance the perception of Chinese American food. He told Mashed about the evolution of authentic cuisine and adding a wok to your arsenal.
Read More
In an exclusive interview with Iron Chef Masaharu Morimoto, he explains the best technique for sharpening knives and why it's so essential for your cooking.
Read More
During an exclusive interview with Mashed, Hungry Howie's CEO Steve Jackson reveals the most popular pizza the chain sells.
Read More
In an exclusive interview with Mashed, George Lopez explains what makes George Lopez Tacos far better than your typical takeout taco.
Read More
In an exclusive interview with Mashed, Adam Richman explains what Joey Chestnut taught him about the tricks to professional eating on Man v. Food.
Read More
"Hell's Kitchen" Season 21 contestant Sommer Sellers explains what went on during that tense moment between her and fellow contestant Abe Sanchez.
Read More
The three tangy varieties of Dot's Pretzels include Original, Southwest, and Honey Mustard. But which flavor is the best? Which one is the worst?
Read More
Mashed reached out to California chef Brad Wise of Trust Restaurant Group and the modern steakhouse Rare Society to understand what exactly gamey meat is.
Read More
During an exclusive interview with Mashed, Food Network star Jeff Mauro explains the one Chicago food that beats deep-dish pizza and hot dogs.
Read More
Not to spoil our full review of Stone's Enjoy By 10/31/22 Hazy IPA, but we'll say this: These beers are worth waiting for and are not to be missed.
Read More
Good canned hams are also just as delicious as their counterparts that don't come out of a tin. We tasted the common brands to see which ones are the best.
Read More
During an exclusive interview with Mashed, Andrew Zimmern recalls his favorite meal he ever had on "Bizarre Foods" with a tribe in Botswana.
Read More
Mashed polled 622 chain restaurant fans. We weren't asking them to pick their favorite, but rather, to tell us which one should be voted off Dining Island.
Read More
Content creator David Dobrik's favorite thing he ate while traveling the world was a European hot dog. He explains what makes them different from American ones.
Read More
Some movie snacks are objectively better than others. This worst to best ranking will prevent you from wasting your time on snacks that don't deserve you.
Read More
Joy the Baker regularly shows her baking experience through her blog, magazine, and social media accounts. In an interview, she shared her top baking tips.
Read More
YACHAK representative Julie Raheja-Perera shared what makes their Yerba Mate Energy Tea different from other teas or energy drinks on the market.
Read More
There's no shortage of rice brands on grocery store shelves, but which ones are worth buying? We've ranked the top rice brands from worst to first.
Read More
Singing vegan chef and TikTok star Gabrielle Reyes shared the clever way she uses pumpkin in her baking beyond adding some fall flavor.
Read More
Mashed wanted to know which fast food restaurant has the best slogan in our readers' opinion, so we took an exclusive survey to find out what you thought.
Read More
Dominique Crenn revealed her favorite part of being on "Iron Chef: Quest for an Iron Legend" and why she wasn't overly focused on the competition.
Read More
Natasha Leggero is ready for sabotage. She spoke to Mashed about "Rat in the Kitchen" and how it stands out from other cooking shows.
Read More