Chris Oh Talks Korean Food And How He Got Into The Food World - Exclusive Interview
We talked to Chris Oh about everything from how he finally got into cooking, what he wishes more people knew about Korean food. Here's what he had to say.
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Gordon Ramsay's Restaurants Ranked From Worst To Best
Gordon Ramsay has many different restaurants worldwide. While some of the "Hell's Kitchen" host's food is incredible, some spots are average and disappointing.
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Ayesha Curry Talks Selena + Chef And Why She Has A Soft Spot For Martha Stewart - Exclusive Interview
Ayesha Curry discusses teaching Selena Gomez cooking tips, what makes her new cookware line stand out, and her favorite holiday traditions.
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Foods From The Old West That Need To Make A Comeback
Contrary to popular belief, cowboys didn't just eat beans or steaks. Here are some dishes from the Old West that deserve a place on our modern tables.
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Chef Rene Johnson Talks All About Soul Food And How She Makes It Different - Exclusive Interview
Chef Rene Johnson discusses what people get wrong about soul food, how she launched her catering business, and why measuring spoons are so important.
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The Best Dish Tom Colicchio Ever Ate On Top Chef - Exclusive
While many of the Top Chef offerings would impress any palate, judge Tom Colicchio says one dish notably stood above the rest.
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We Tried Death Wish Coffee's New Gingerdead Coffee. Expect A Buzz, Just Not A Holly Jolly One
Gingerdead is the new holiday-spiced blend from the twisted minds at the Death Wish Coffee Company. Did this caffeine-spiked brew leave us feeling jolly?
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The Special Sauce Pepper And Chrissy Teigen Always Have In Their Fridge - Exclusive
In an exclusive interview with Mashed, Pepper Teigen shared the special homemade hot sauce she always has in the fridge for her and daughter Chrissy.
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Masaharu Morimoto Talks Iron Chef, His Restaurants, And Cocktails - Exclusive Interview
Masaharu Morimoto discusses his time on Iron Chef, the future of his restaurants, and shares helpful tips on the correct way to enjoy a piece of sushi.
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Italian Chain Restaurants Ranked From Worst To Best
There's no shortage of Italian restaurants in the U.S. and some are better than others. Here are the Italian chain restaurants worth trying and worth avoiding.
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Maneet Chauhan Spilled The Tea On The Most Bizarre Chopped Baskets - Exclusive Interview
In an exclusive interview, Food Network's Maneet Chauhan discusses the wildest wild card ingredients on "Chopped" and her thoughts on Indian food in the U.S.
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Jeff Mauro Talks Kitchen Crash, And Shares His Best Cooking Tips - Exclusive Interview
The Food Network star dishes on his new Fido-friendly partnership with Cesar dog food, and discusses the ins and outs of his show "Kitchen Crash."
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17 Sparkling ICE Flavors, Ranked Worst To Best
When it comes to sparkling water, Sparkling ICE has the competition beat with flavor variety. Some are better than others though, and we've ranked'em all.
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We Tried The New Fried Cookie Dough Bites From Sonic. Here's How It Went
Sonic has rolled out a new dessert treat, but can the chain really improve upon something as great as cookie dough? We had to find out for ourselves.
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Maneet Chauhan Talks Her Food Network Career And Indian Food - Exclusive Interview
Food Network regular Maneet Chauhan shares behind-the-scenes details of "Chopped," in addition to offering tips for cooking Indian food at home.
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25% Of Starbucks Lovers Want This Discontinued Drink To Return- Mashed Survey
the coffee chain Starbucks has several discontinued drinks that its costumers want to return to the menu, so we took a survey to see which on was most desired.
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We Tried The Relaunch Of Pizza Hut's Big New Yorker To See How It Compares To The Real Thing
Does The Big New Yorker rival authentic New York pizza, or is it a poor substitute? We tried it, and here's the skinny on this piece of pie.
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What Inspired George Lopez To Get Into The Restaurant Business - Exclusive
In an exclusive interview with Mashed, George Lopez talked about the inspiration for his new venture, delivery-only taqueria George Lopez Tacos.
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Iron Chef Masaharu Morimoto Says We've Been Eating Sushi Wrong - Exclusive
Chef Masaharu Morimoto knows his fish. In an exclusive interview, this Iron Chef explained to Mashed how to eat sushi the correct way.
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Co-Host Antonia Lofaso Dishes On Guy Fieri's Restaurant Reboot - Exclusive Interview
Chef Antonia Lofaso talked with Mashed about co-hosting Guy Fieri's Restaurant Reboot, serving others during the pandemic, being a single mom, and more.
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George Lopez Tells Us Everything About George Lopez Tacos - Exclusive Interview
Comedian George Lopez shares tips for building authentic street tacos and discusses the ups and downs of his decades-long career in the entertainment industry.
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We Tried Krispy Kreme's Valentine's Day Doughnuts. They Don't Quite Pull At Our Heartstrings
This year, Krispy Kreme is featuring Hershey's ingredients in four special Valentine's Day doughnuts. Are they worth bringing home to your special someone?
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Mashed's Exclusive Survey Uncovers The Food Item McDonald's Makes Better Than Anyone Else
McDonald's is certainly one of the most (if not the most) successful fast-food restaurants of all time. But what food does it do better than the competition?
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Expert Defines The Difference Between Grade A Vs. Grade B Caviar
Mashed spoke to Chef Donald Young, owner of Duck Sel in Chicago, to learn about the difference between Grade A and Grade B caviar.
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15 Best Bourbons For Your Money Ranked
You don't need to spend tons of cash to enjoy a well-made bourbon. Discover our top picks to get the best bang for your buck.
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Jon Taffer Tells Us What Really Happens Behind The Scenes Of Bar Rescue - Exclusive Interview
Bar veteran and host of Bar Rescue, Jon Taffer, talks about the show's upcoming season and what separates the good bars from the bad ones.
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Charity Morgan Explains The Meaning Behind Being Plegan - Exclusive
After receiving criticism for helping footballers go vegan, chef Charity Morgan decided to create her own term, plegan, to make everyone feel included.
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