We Tried The Relaunch Of Pizza Hut's Big New Yorker To See How It Compares To The Real Thing
Does The Big New Yorker rival authentic New York pizza, or is it a poor substitute? We tried it, and here's the skinny on this piece of pie.
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What Inspired George Lopez To Get Into The Restaurant Business - Exclusive
In an exclusive interview with Mashed, George Lopez talked about the inspiration for his new venture, delivery-only taqueria George Lopez Tacos.
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Iron Chef Masaharu Morimoto Says We've Been Eating Sushi Wrong - Exclusive
Chef Masaharu Morimoto knows his fish. In an exclusive interview, this Iron Chef explained to Mashed how to eat sushi the correct way.
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Co-Host Antonia Lofaso Dishes On Guy Fieri's Restaurant Reboot - Exclusive Interview
Chef Antonia Lofaso talked with Mashed about co-hosting Guy Fieri's Restaurant Reboot, serving others during the pandemic, being a single mom, and more.
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George Lopez Tells Us Everything About George Lopez Tacos - Exclusive Interview
Comedian George Lopez shares tips for building authentic street tacos and discusses the ups and downs of his decades-long career in the entertainment industry.
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We Tried Krispy Kreme's Valentine's Day Doughnuts. They Don't Quite Pull At Our Heartstrings
This year, Krispy Kreme is featuring Hershey's ingredients in four special Valentine's Day doughnuts. Are they worth bringing home to your special someone?
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Mashed's Exclusive Survey Uncovers The Food Item McDonald's Makes Better Than Anyone Else
McDonald's is certainly one of the most (if not the most) successful fast-food restaurants of all time. But what food does it do better than the competition?
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Expert Defines The Difference Between Grade A Vs. Grade B Caviar
Mashed spoke to Chef Donald Young, owner of Duck Sel in Chicago, to learn about the difference between Grade A and Grade B caviar.
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15 Best Bourbons For Your Money Ranked
You don't need to spend tons of cash to enjoy a well-made bourbon. Discover our top picks to get the best bang for your buck.
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Jon Taffer Tells Us What Really Happens Behind The Scenes Of Bar Rescue - Exclusive Interview
Bar veteran and host of Bar Rescue, Jon Taffer, talks about the show's upcoming season and what separates the good bars from the bad ones.
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Charity Morgan Explains The Meaning Behind Being Plegan - Exclusive
After receiving criticism for helping footballers go vegan, chef Charity Morgan decided to create her own term, plegan, to make everyone feel included.
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14 Popular Coffee Syrup Flavors, Ranked Worst To Best
Whether you're team mocha or a pumpkin spice latte superfan, there's a coffee flavor for you. See where some favorite coffee syrups rank from worst to best.
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We Tried Death Wish Coffee's Blue & Buried Blend. It Was Life Affirming
Blue and Buried blend from Death Wish Coffee is certainly potent, but how does it fare otherwise? Here’s what we thought when we tried this coffee.
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We Tried Wingstop's New Chicken Sandwich. Here's How It Went
The chicken sandwich wars have a new contender with Wingstop's chicken sandwich hitting the scene. We got a sneak peak to see how this sandwich stacks up.
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12 Bota Box Wines, Ranked Worst To Best
We started out with our least favorites and worked up to the best of the Bota Box wine brand. Know that you should definitely try them out for yourself, too!
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19 Hostess Snacks, Ranked Worst To Best
We've rounded up every currently available Hostess snack and ranked them from worst to best. Next time at the grocery store, you'll know the best one to choose.
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Mashed Survey: How Do You Hack Your Starbucks Drinks?
Do you like to have Starbucks tweak drinks to your exact specifications? If so, how? Mashed asked 604 people to choose from a group of options.
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14 Popular Sausage Brands, Ranked Worst To Best
Before you spark up the grill, check out our ranking of the most popular sausage brands from worst to best.
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14 Popular Boba Flavors, Ranked Worst To Best
Bubble tea, also known as boba, has reached whole new heights on the popularity scale. Here are some popular boba flavors, ranked worst to best.
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Sunny Anderson Talks Comfort Food, Live Cooking, And Changing Holiday Traditions - Exclusive Interview
Sunny Anderson turns any food into a warm blanket. She sat down with Mashed to discuss her unique spins on holiday traditions.
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Wine Expert Explains The Best Dessert Flavors To Pair With Moscato
If you crinkle your nose at Moscatos, you might change your mind once you pair it right. Mashed talked to expert Scott Mattson to ask what works best.
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The Best Chocolate Gifts For Your Sweet Tooth In 2023
Buying chocolate for loved ones is a foolproof way to get in their good graces. Find the best chocolate gifts of 2023 from various categories sure to satisfy.
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Mashed's Exclusive Survey Uncovered Ice Cream Lovers' Preferred Flavor At Jeni's
Which of all Jeni's ice cream flavors is the best of the best? Here's the flavor that nearly a third of Mashed respondents said is number one in the line-up.
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We Tried Blue Apron's Thanksgiving In A Box. Here's How It Went
To see how easy Blue Apron can make Thanksgiving Dinner prep — not to mention how tasty — we tried out one of the company's Thanksgiving boxes for ourselves.
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Paula Deen Reveals What Gordon Ramsay Is Really Like - Exclusive
In an exclusive interview with Mashed, Paula Deen talked about her experience filming MasterChef: Legends and getting right into the action with Gordon Ramsay.
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Popular Haagen-Dazs Flavors, Ranked Worst To Best
While you can find dozens of flavors of Häagen-Dazs in ice cream shops, corner stores, and supermarkets, not all of the flavors are created equal.
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Mashed Survey: The Best Rice And Beans According To Fast Food Lovers
If you love to order rice and beans as a side dish at Tex-Mex fast food chains, you may want to know which restaurant our readers think has the best version.
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