Rocco DiSpirito Shares His Secrets For Staying Healthy - Exclusive
Chef Rocco DiSpirito's cookbooks have moved from focusing on the decadent to the healthy. He revealed his best tips for living a healthy lifestyle.
-
-
15 Best Tea Flavors Ranked
There's so much on offer when it comes to tea. Discover our favorite blends from around the world to switch up your daily brew. -
The 15 Best Progresso Soup Flavors Ranked
Over the years, Progresso has offered customers a wide variety of different flavors and ingredient combinations, but which soups are most worth your money? -
15 Best Stella Rosa Wine Flavors Ranked
We examined 15 bottles from Stella Rosa's collection of sweet, fruity wines and ranked them from worst to best. So grab a glass and keep reading. -
Francis Mallmann Says This Vegetarian Recipe Is Similar To Steak - Exclusive
Francis Mallmann has the perfect substitute for steak. He told Mashed about a vegetarian dish that can leave you just as full as a meat-based dinner. -
Zoë François And Winner Annie Paul Talk All Things Silos Baking Competition - Exclusive Interview
Zoë François and Annie Paul both sat down with Mashed to talk about the end of "Silos Baking Competiton" and some delicious summer desserts. -
Andrew Zimmern Shares What It Was Like To Be A Judge On Silos Baking Competition - Exclusive Interview
Andrew Zimmern discussed judging cooking competitions from "Iron Chef" to "Silos Baking Competition" and revealed some of the best dishes he's tasted. -
Kristen Kish Reveals The Only Iron Chef Matchup She Would Compete In - Exclusive
"Top Chef" winner Kristen Kish could live without competing on camera again, but she revealed the matchup she'd consider participating in on "Iron Chef." -
Joel McHale Continues His Snack Feud With Ken Jeong - Exclusive
Joel McHale and Ken Jeong are engaged in an epic struggle. McHale told Mashed how he thinks Jeong would handle a fistful of pretzels. -
Rocco DiSpirito Says He'd Want This Chopped Judge To Cook Him Dinner - Exclusive
Chef, author, and TV host Rocco DiSpirito discussed his latest projects in an exclusive interview and revealed which famous chef he'd like to cook him dinner. -
Keto Myths To Stop Believing, According To MasterChef Competitor Michael Silverstein - Exclusive
"MasterChef" competitor and two-time cookbook author Michael Silverstein debunked some myths about the keto diet and shared his tips for choosing keto meals. -
Why Carnivore King Francis Mallmann Is Eating Less Meat - Exclusive
The Carnivore King Francis Mallman told Mashed that although he isn't giving up his title, he is reconsidering how much meat he needs to consume. -
Rocco DiSpirito On The Relationship Between NFTs And Restaurants - Exclusive
Chef, author, and TV host Rocco DiSpirito discussed the intersection of the food world and NFTs, and he revealed why he believes they're a good match. -
Kristen Kish Names The Coolest Dish You'll See On Iron Chef: Quest For An Iron Legend - Exclusive
"Iron Chef: Quest for an Iron Legend" co-host Kristen Kish revealed the dish from Kitchen Stadium that blew her away in this season of the competition. -
Joel McHale Launches A Quest For Real Gold With Rold Gold - Exclusive Interview
Joel McHale is teaming with Rold Gold for a treasure hunt. He spoke to Mashed about the new campaign, kitchen experiences, and Ken Jeong's hands. -
The One Chef Sarah Thomas Would Want To Cook Dinner With - Exclusive
Chef and author Sarah Thomas revealed the famous chef she'd like to work alongside to make dinner, and she shared that her choice is also an author she admires. -
How Ball Park Franks' Brand Director Cooks Hot Dogs At Home - Exclusive
Brand director for Ball Park Jennifer Dahlgren shared her top tips for grilling hot dogs, but she also revealed her personal preferences for hot dog toppings. -
Grocery Store Cold Brew Coffees, Ranked Worst To Best
Buying cold brew at coffee shops can get expensive, so we tried the breadth of grocery store cold brew coffees and then ranked them from worst to best. -
We Tried Smashburger's New Plant-Based Shakes. Here's How It Went
Smashburger has introduced dairy-free plant-based shakes. We checked them out to see how these new shakes stand up to the real deal. -
Carnivore King Francis Mallmann's Honest Thoughts On Cell-Based Meat - Exclusive Interview
Francis Mallmann has had a change of heart. The Carnivore King told Mashed why he is embracing a new approach with cell-based meat. -
Ball Park Franks' Brand Director's Most Interesting Hot Dog - Exclusive
Ball Park brand director Jennifer Dahlgren shared some hot dog topping recipes and revealed the most interesting hot dog in her experience with the company. -
How Cooking On Iron Chef Is Like Martial Arts, According To Mark Dacascos - Exclusive
Martial artist and "Iron Chef" chairman Mark Dacascos detailed practicing martial arts is like cooking, especially at the level seen in Kitchen Stadium. -
Culver's Details Everything You Need To Know About Their From Wisconsin With Love Tour - Exclusive
Culver's VP of marketing, Julie Fussner, revealed what kinds of foods and fun you can expect from their "From Wisconsin, with Love" tour this summer. -
What It's Like Hosting With Alton Brown, According To Kristen Kish - Exclusive
Kristen Kish spent plenty of time with Alton Brown on the new "Iron Chef." She told Mashed what it was like sharing hosting duties with him. -
Rocco Dispirito Talks Food Festivals, NFTs, And His Upcoming Cookbook - Exclusive Interview
Rocco Disporito has made something for everyone. He told Mashed about his recent Chefs of the Hamptons events and making healthy comfort food. -
Curtis Stone Reveals Who He'd Like To Compete Against On Iron Chef - Exclusive
Chef Curtis Stone appears in Netflix's "Iron Chef: Quest for an Iron Legend" reboot. He revealed which chefs he'd like to compete against in Kitchen Stadium. -
Chef Michael Silverstein Details The Reason He Lost On MasterChef - Exclusive
Michael Silverstein has had time to reflect on his "MasterChef" season, and he told Mashed exactly why he didn't win the competition.
