What Makes Yerba Mate Energy Tea Different From Other Energy Drinks - Exclusive
YACHAK representative Julie Raheja-Perera shared what makes their Yerba Mate Energy Tea different from other teas or energy drinks on the market.
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Dara Yu Just Confirmed MasterChef's Biggest Judging Secret - Exclusive
"MasterChef: Back to Win" winner Dara Yu confirmed one of the production secrets that influences how the judges experience the contestants' dishes.
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Mashed's Exclusive Survey Admits The Cringiest Celebrity Food Collaboration
Some celebrity collaborations with food brands are more successful than others and took a survey to see which one our readers thought was the most cringe.
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How Accurate The Bear Is, According To Real Chicago Chef Lamar Moore - Exclusive
Chicago chef Lamar Moore weighed in on whether he thinks Hulu's "The Bear" gives an accurate portrayal of Chicago restaurant kitchens.
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Alix Traeger's Go-To Fast Food Order Is So Relatable - Exclusive
Food influencer and former BuzzFeed Tasty producer Alix Traeger shared her go-to fast food orders at her favorite places to grab a quick meal.
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Jeff Mauro Talks Game Day Cooking For The Entire Family, Dogs Included - Exclusive Interview
Food Network star Jeff Mauro discussed his favorite game-day snacks, his partnership with Cesar, and how to make game-day food that's perfect for your dogs.
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Alix Traeger Reveals The Most Bizarre Video She Made For Buzzfeed Tasty - Exclusive
Alix Traeger has created many bizarre food videos, but she told Mashed about the craziest one of them all from her days at Buzzfeed Tasty.
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The Most Unusual Food Chef's Table: Pizza's Sarah Minnick Ever Served - Exclusive
Sarah Minnick takes a unique approach to pizza. The "Chef's Table" star told Mashed about the most unusual food she has ever served.
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Dara Yu Is Your New MasterChef: Back To Win Champion - Exclusive Interview
Dara Yu has come a long way from "MasterChef Junior." She sat down with Mashed to discuss last night's victory on "MasterChef: Back to Win."
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Singing Vegan TikTok Chef Gabrielle Reyes Mixes Beats With Beets - Exclusive Interview
Gabrielle Reyes has created the perfect mashup. She told Mashed about fusing her music with vegan cooking.
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How Yerba Mate Energy Tea Is Really Made - Exclusive
YACHAK representative Julie Raheja-Perera explained what yerba mate is and how the brand creates their Yerba Mate Energy Tea.
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Chef Lamar Moore Shares His Expertise On Beef And Chicago Foods - Exclusive Interview
Chef and Certified Angus Beef ambassador Lamar Moore shared the best Chicago foods, his tips for cooking the perfect steak, and whether "The Bear" is accurate.
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The Ice Cream Flavor Creamalicious Owner Liz Rogers Is Most Proud Of - Exclusive
Creamalicious owner Liz Rogers shared which of her ice cream flavors she's most proud of and explained the story behind its creation.
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Founder Lee Schrager On This Year's New York City Wine & Food Festival - Exclusive Interview
Fall means it's time for the New York City Food & Wine Festival. Founder Lee Schrager talks about the festival's return, diverse chefs, and supporting charity.
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The One Ingredient Eddie Jackson Can't Live Without - Exclusive
NFL player-turned-chef Eddie Jackson explained his must-have ingredient and how to use it in a way to take your cooking to the next level.
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The Real Story Behind Creamalicious' Second-Highest Selling Ice Cream Flavor - Exclusive
Executive Chef Liz Rogers, owner of Creamalicious, shared the unique family history behind her ice cream brand's second-best selling flavor.
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Nat Geo's Ami Vitale And YACHAK Representative On The Amazon Assignment - Exclusive Interview
YACHAK is on a special assignment. Ami Vitale and a company representative sat down with Mashed to discuss their lineup of yerba mate energy drinks.
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Former BuzzFeed Tasty Producer Alix Traeger Talks Viral Content And More - Exclusive Interview
Alix Traeger has branched out on her own. The former Tasty producer told Mashed about starting her own account and collaborating with The Cheesecake Factory.
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Sarah Minnick Brings Artistry And Unusual Ingredients To Chef's Table: Pizza - Exclusive Interview
One episode of "Chef's Table: Pizza" highlights Oregon chef Sarah Minnick. She shared how her restaurant got its start and why she uses unusual ingredients.
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This Might Be The Healthiest Candy Bar
Here's why dietitians recommend Snickers over other popular candy bars.
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How To Keep Your Sweet Potato Casserole From Getting Too Sweet
Here's how to make the Thanksgiving dish the right way.
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How To Avoid Mushy Green Beans For Your Green Bean Casserole
Here's how to perfect the Thanksgiving staple.
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Executive Chef Liz Rogers On Ice Cream Brand Creamalicious' First Year - Exclusive Interview
Liz Rogers has carved out a special corner of the ice cream market. She spoke to Mashed about building the Creamalicious brand and what's coming up next.
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Danielle Walker's Meal Prepping Rule You Should Never Break - Exclusive
Meal prepping is all the rage. Here's what author and influencer Danielle Walker advises to make your meal prep experience the most effective.
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Brooke Williamson Tells Us All About Her New Show With Bobby Flay - Exclusive
"Top Chef" winner Brooke Williamson explained what viewers can expect from the new show she's appearing on with Bobby Flay, "Bobby's Triple Threat."
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Eddie Jackson Handles The Heat In The Kitchen With Whirlpool - Exclusive Interview
Eddie Jackson doesn't need shoulder pads for his new venture. He told Mashed about his collaboration with Whirlpool and their smart devices.
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How Chef's Table: Pizza's Gabriele Bonci Makes Food Political - Exclusive
Master pizza chef Gabriele Bonci shared his experience filming "Chef's Table: Pizza" and explained why food is so political to him.
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