Ayesha Curry discusses teaching Selena Gomez cooking tips, what makes her new cookware line stand out, and her favorite holiday traditions.
Read More
Contrary to popular belief, cowboys didn't just eat beans or steaks. Here are some dishes from the Old West that deserve a place on our modern tables.
Read More
Chef Rene Johnson discusses what people get wrong about soul food, how she launched her catering business, and why measuring spoons are so important.
Read More
While many of the Top Chef offerings would impress any palate, judge Tom Colicchio says one dish notably stood above the rest.
Read More
Gingerdead is the new holiday-spiced blend from the twisted minds at the Death Wish Coffee Company. Did this caffeine-spiked brew leave us feeling jolly?
Read More
In an exclusive interview with Mashed, Pepper Teigen shared the special homemade hot sauce she always has in the fridge for her and daughter Chrissy.
Read More
Masaharu Morimoto discusses his time on Iron Chef, the future of his restaurants, and shares helpful tips on the correct way to enjoy a piece of sushi.
Read More
There's no shortage of Italian restaurants in the U.S. and some are better than others. Here are the Italian chain restaurants worth trying and worth avoiding.
Read More
In an exclusive interview, Food Network's Maneet Chauhan discusses the wildest wild card ingredients on "Chopped" and her thoughts on Indian food in the U.S.
Read More
The Food Network star dishes on his new Fido-friendly partnership with Cesar dog food, and discusses the ins and outs of his show "Kitchen Crash."
Read More
When it comes to sparkling water, Sparkling ICE has the competition beat with flavor variety. Some are better than others though, and we've ranked'em all.
Read More
Sonic has rolled out a new dessert treat, but can the chain really improve upon something as great as cookie dough? We had to find out for ourselves.
Read More
Food Network regular Maneet Chauhan shares behind-the-scenes details of "Chopped," in addition to offering tips for cooking Indian food at home.
Read More
the coffee chain Starbucks has several discontinued drinks that its costumers want to return to the menu, so we took a survey to see which on was most desired.
Read More
Does The Big New Yorker rival authentic New York pizza, or is it a poor substitute? We tried it, and here's the skinny on this piece of pie.
Read More
In an exclusive interview with Mashed, George Lopez talked about the inspiration for his new venture, delivery-only taqueria George Lopez Tacos.
Read More
Chef Masaharu Morimoto knows his fish. In an exclusive interview, this Iron Chef explained to Mashed how to eat sushi the correct way.
Read More
Chef Antonia Lofaso talked with Mashed about co-hosting Guy Fieri's Restaurant Reboot, serving others during the pandemic, being a single mom, and more.
Read More
Comedian George Lopez shares tips for building authentic street tacos and discusses the ups and downs of his decades-long career in the entertainment industry.
Read More
This year, Krispy Kreme is featuring Hershey's ingredients in four special Valentine's Day doughnuts. Are they worth bringing home to your special someone?
Read More
McDonald's is certainly one of the most (if not the most) successful fast-food restaurants of all time. But what food does it do better than the competition?
Read More
Mashed spoke to Chef Donald Young, owner of Duck Sel in Chicago, to learn about the difference between Grade A and Grade B caviar.
Read More
You don't need to spend tons of cash to enjoy a well-made bourbon. Discover our top picks to get the best bang for your buck.
Read More
Bar veteran and host of Bar Rescue, Jon Taffer, talks about the show's upcoming season and what separates the good bars from the bad ones.
Read More
After receiving criticism for helping footballers go vegan, chef Charity Morgan decided to create her own term, plegan, to make everyone feel included.
Read More
Whether you're team mocha or a pumpkin spice latte superfan, there's a coffee flavor for you. See where some favorite coffee syrups rank from worst to best.
Read More
Blue and Buried blend from Death Wish Coffee is certainly potent, but how does it fare otherwise? Here’s what we thought when we tried this coffee.
Read More