The 11 Best Cocktails That Won't Leave You With A Hangover, Ranked
How can you mix drinks while avoided the dreaded hangover? These are the best cocktails that won't leave you with a hangover, ranked from good to best.
Read MoreHow can you mix drinks while avoided the dreaded hangover? These are the best cocktails that won't leave you with a hangover, ranked from good to best.
Read MoreIn an exclusive interview, Mashed asked Lopez to share a bit about how he got into the restaurant business and learned to appreciate the perfect taco.
Read MoreIron Chef Masaharu Morimoto told Mashed in an exclusive interview that, when competing, he "focused on the challenge at hand and always wanted to win."
Read MoreZaxby's is a fast food chain that offers chicken-based items and several different sauces. Picking the right condiment is essential to enjoying chicken wings.
Read MoreBaking expert Jocelyn Delk Adams talks about the tradition of family recipes and offers tips to help manage the craziness of baking on Thanksgiving.
Read MoreWe've compiled a list of some of the best horseradish sauces you can buy, so the next time you need some horseradish, you'll know which brands to look for.
Read MorePati Jinich discusses the versatility of Mexican cuisine, her late start embarking on a food career, and her new series highlighting food at the Mexican border.
Read MoreIn an exclusive interview with Mashed, Blaze Pizza founders Rick and Elise Wetzel explained how the inception of Blaze was not another pizza restaurant.
Read MoreMisha Collins has his annual GISH scavenger hunt that tracks down some crazy items, but no one has been able to find the McDonald's commercial he starred in.
Read MoreBroccoli might not be what comes to mind when you think of fast food sides. Sonic has fried broccoli tots though and the chain just might be on to something.
Read MoreFall is in the air and Krispy Kreme is rolling out a new line of sweet treats to welcome the season. Naturally, we had to grab a box and try these doughnuts.
Read MoreIn an exclusive interview with Mashed, Blaze Pizza founders Rick and Elise Wetzel shared the secret to why their pizza dough tastes so good.
Read MoreWilderness survival expert Les Stroud shares details about his new children's book and offers up tips on everything from campfires to eating wild plants.
Read MoreEddie Jackson made a name for himself on the football field, but these days, the NFL star is better-known for throwing down some serious barbecue skills.
Read MoreBrad Kent is not only the guy behind Blaze Pizza but he's set to open a new spot Bagel + Slice and exclusively tells Mashed how to know what makes a true bagel.
Read MoreThe BodyArmor brand has created an innovative line of sports drinks. These drinks are available in different varieties and more than two dozen unique flavors.
Read MoreBrad Kent of Blaze Pizza talks about his new bagel venture and why the idea for Bagel + Slice has been years in the making, even predating his pizza brand.
Read MoreAll flour is the same, right? Wrong. Flour comes in a wide array of varieties and brands, so which is the best? Read on to see our top flour pick.
Read MoreCoconut water is trending, but what's actually worth your money? Let's take a closer look at some of the worst and best brands of coconut water on the market.
Read MoreEntenmann's is rolling out a taste of luxury with its new cake truffles. We scooped up two boxes of these treats to find out just how tasty they really are.
Read MoreCalifornia Pizza Kitchen is known for great pizza, but burgers ... not so much. The chain is mixing things up though with a new burger offering and we tried it!
Read MoreThe mayor of Flavortown and the Red Rocker himself, Guy Fieri and Sammy Hagar discuss how their friendship launched a new business with Santo tequila.
Read MoreWe talked to Chris Oh about everything from how he finally got into cooking, what he wishes more people knew about Korean food. Here's what he had to say.
Read MoreGordon Ramsay has many different restaurants worldwide. While some of the "Hell's Kitchen" host's food is incredible, some spots are average and disappointing.
Read MoreAyesha Curry discusses teaching Selena Gomez cooking tips, what makes her new cookware line stand out, and her favorite holiday traditions.
Read MoreContrary to popular belief, cowboys didn't just eat beans or steaks. Here are some dishes from the Old West that deserve a place on our modern tables.
Read MoreChef Rene Johnson discusses what people get wrong about soul food, how she launched her catering business, and why measuring spoons are so important.
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