Wilderness survival expert Les Stroud shares details about his new children's book and offers up tips on everything from campfires to eating wild plants.
Read More
Eddie Jackson made a name for himself on the football field, but these days, the NFL star is better-known for throwing down some serious barbecue skills.
Read More
Brad Kent is not only the guy behind Blaze Pizza but he's set to open a new spot Bagel + Slice and exclusively tells Mashed how to know what makes a true bagel.
Read More
The BodyArmor brand has created an innovative line of sports drinks. These drinks are available in different varieties and more than two dozen unique flavors.
Read More
Brad Kent of Blaze Pizza talks about his new bagel venture and why the idea for Bagel + Slice has been years in the making, even predating his pizza brand.
Read More
All flour is the same, right? Wrong. Flour comes in a wide array of varieties and brands, so which is the best? Read on to see our top flour pick.
Read More
Coconut water is trending, but what's actually worth your money? Let's take a closer look at some of the worst and best brands of coconut water on the market.
Read More
Entenmann's is rolling out a taste of luxury with its new cake truffles. We scooped up two boxes of these treats to find out just how tasty they really are.
Read More
California Pizza Kitchen is known for great pizza, but burgers ... not so much. The chain is mixing things up though with a new burger offering and we tried it!
Read More
The mayor of Flavortown and the Red Rocker himself, Guy Fieri and Sammy Hagar discuss how their friendship launched a new business with Santo tequila.
Read More
We talked to Chris Oh about everything from how he finally got into cooking, what he wishes more people knew about Korean food. Here's what he had to say.
Read More
Gordon Ramsay has many different restaurants worldwide. While some of the "Hell's Kitchen" host's food is incredible, some spots are average and disappointing.
Read More
Ayesha Curry discusses teaching Selena Gomez cooking tips, what makes her new cookware line stand out, and her favorite holiday traditions.
Read More
Contrary to popular belief, cowboys didn't just eat beans or steaks. Here are some dishes from the Old West that deserve a place on our modern tables.
Read More
Chef Rene Johnson discusses what people get wrong about soul food, how she launched her catering business, and why measuring spoons are so important.
Read More
While many of the Top Chef offerings would impress any palate, judge Tom Colicchio says one dish notably stood above the rest.
Read More
Gingerdead is the new holiday-spiced blend from the twisted minds at the Death Wish Coffee Company. Did this caffeine-spiked brew leave us feeling jolly?
Read More
In an exclusive interview with Mashed, Pepper Teigen shared the special homemade hot sauce she always has in the fridge for her and daughter Chrissy.
Read More
Masaharu Morimoto discusses his time on Iron Chef, the future of his restaurants, and shares helpful tips on the correct way to enjoy a piece of sushi.
Read More
There's no shortage of Italian restaurants in the U.S. and some are better than others. Here are the Italian chain restaurants worth trying and worth avoiding.
Read More
In an exclusive interview, Food Network's Maneet Chauhan discusses the wildest wild card ingredients on "Chopped" and her thoughts on Indian food in the U.S.
Read More
The Food Network star dishes on his new Fido-friendly partnership with Cesar dog food, and discusses the ins and outs of his show "Kitchen Crash."
Read More
When it comes to sparkling water, Sparkling ICE has the competition beat with flavor variety. Some are better than others though, and we've ranked'em all.
Read More
Sonic has rolled out a new dessert treat, but can the chain really improve upon something as great as cookie dough? We had to find out for ourselves.
Read More
Food Network regular Maneet Chauhan shares behind-the-scenes details of "Chopped," in addition to offering tips for cooking Indian food at home.
Read More
the coffee chain Starbucks has several discontinued drinks that its costumers want to return to the menu, so we took a survey to see which on was most desired.
Read More
Does The Big New Yorker rival authentic New York pizza, or is it a poor substitute? We tried it, and here's the skinny on this piece of pie.
Read More