"Ant-Man" star Paul Rudd discussed Marvel's partnership with Heineken to promote non-alcoholic beer during the Super Bowl, his go-to snack on set, and more.
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When it comes to soda, Coca-Cola is king. But which flavor (and there have been many) of Coke is the best? From top to bottom, we've ranked them all!
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Chick-fil-A is debuting a plant-based sandwich, and Mashed got an exclusive sneak tasting.
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"Chopped" competitors aren't the only ones who learn from being on the show. Judge Maneet Chauhan explained the biggest thing she's learned from contestants.
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"Chopped" judge Maneet Chauhan explained which Indian foods she believes are still underrated in the Western culinary world.
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TBS will soon premiere the new cooking series "Rat in the Kitchen" and host Natasha Leggero shared with Mashed the most disgusting food she had to eat.
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"Baking It" co-hosts Maya Rudolph and Andy Samberg were asked about their dream meal from a celebrity chef in a Mashed interview. Turns out Rudolph has had one.
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Charity Morgan's debut cookbook has a number of delicious vegan recipes that were inspired by key members of her family, as she tells Mashed.
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Guy Fieri still gets starstruck when around his friend and Santo Spirit business partner Sammy Hagar. Here's what it's like working with the Red Rocker.
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From unlimited breadsticks to hearty pasta, how do Olive Garden's dishes stack up? Here are the most popular Olive Garden menu items ranked from worst to best.
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"Great British Bake Off" contestant Lizzie Acker has a few favorite ingredients she always turns to when baking - chances are you have them at home already.
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Lizzie Acker was one of the fan favorites on the last season of "The Great British Bake Off," and she tells Mashed the one moment that stood out for her.
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Chef Rick Bayless recently teamed up with Smashburger to offer a new Chorizo Burger on their menu and there were two reasons why he wanted to do it.
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Charity Morgan released her first cookbook full of plant-based recipes and is sharing how she got her husband's football team the Tennessee Titans to go vegan.
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Yolanda Gampp knows a thing or two about baking cakes and is putting that knowledge to good use as a judge on Fox's new show Crime Scene Kitchen.
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Think you need to go to a restaurant for orange chicken? Think again. We've ranked grocery store orange chicken brands from worst to first.
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Easter is just around the corner and if you need ideas for your holiday brunch spread look no further than recommendations from Joy The Baker.
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Chef Eric Ripert is not only world known for his lauded restaurants like Le Bernadin in New York but also for his work with City Harvest helping people in need.
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2023 has seen the release of dozens of new items on Trader Joes' shelves. We tested and ranked 19 of them so you know which products are worth your time.
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How can you mix drinks while avoided the dreaded hangover? These are the best cocktails that won't leave you with a hangover, ranked from good to best.
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In an exclusive interview, Mashed asked Lopez to share a bit about how he got into the restaurant business and learned to appreciate the perfect taco.
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Iron Chef Masaharu Morimoto told Mashed in an exclusive interview that, when competing, he "focused on the challenge at hand and always wanted to win."
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Zaxby's is a fast food chain that offers chicken-based items and several different sauces. Picking the right condiment is essential to enjoying chicken wings.
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Baking expert Jocelyn Delk Adams talks about the tradition of family recipes and offers tips to help manage the craziness of baking on Thanksgiving.
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We've compiled a list of some of the best horseradish sauces you can buy, so the next time you need some horseradish, you'll know which brands to look for.
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Pati Jinich discusses the versatility of Mexican cuisine, her late start embarking on a food career, and her new series highlighting food at the Mexican border.
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In an exclusive interview with Mashed, Blaze Pizza founders Rick and Elise Wetzel explained how the inception of Blaze was not another pizza restaurant.
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