Iron Chef Curtis Stone is back on Netflix's "Iron Chef: Quest for an Iron Legend." He talked about his time on the new show and the leveled-up competition.
Mark Dacascos is back as the chairman in "Iron Chef: Quest for an Iron Legend." He discussed the reboot, which star he'd like to see compete, and more.
Author Sarah Thomas fosters a love for adventure in food for her young readers but that doesn't mean she doesn't love fast food too. Here's her go-to order.
In an exclusive interview, TikTok star Nick DiGiovanni discussed his favorite seasoning and why he adds it to every meal, even snacks like raw cucumbers.
Kelsey Murphy knows exactly what kinds of obstacles there are for MasterChef competitors, but she told Mashed about the biggest challenge she faced on the show.
Aarón Sánchez is a long-time figure on "Chopped" but now that he's branching out into his own show "El Sabor de Aarón" he tells Mashed how they are different.
Seth Goldman has a deep connection to Honest Tea as one of its founders. He told Mashed how he felt about the end of the brand and his latest projects.
Ariel Fox hasn't slowed down from winning "Hell's Kitchen." She discussed becoming a Food Network judge, her new book, her tips for griddle cakes, and more.
If you're someone who likes Pepsi with your pizza, you're not alone. Pepsi CMO Todd Kaplan said it's scientifically proven their beverage goes best with pizza.
Eating sustainable foods is at the heart of the mission of Impossible Foods and the brand's Chef J. Michael reveals his tips for doing so while grilling.
Nick DiGiovanni has carved his own path since "MasterChef." He told Mashed about his new collaboration with FoodSaver and comparing TikTok to YouTube cooking.
Grills aren't just for savory meals and snacks; you can use them to make dessert, too. Chef Dale Talde shared his best tips for grilling up dessert this summer.
After two Food Network shows, The Grill Dads are putting their grilling expertise into a new cookbook. They discussed what they want people to take from it.
The book "Kalamata's Kitchen" has become a phenomenon for kids, encouraging them to try to new foods. Author Sarah Thomas talks about what's coming in book two.