Krispy Kreme never fails with their collaborations, and their latest with Lotus Biscoff is no exception. We tried the sweet treats, and here's what we thought.
Read More
Here's what really went down in the final dinner service on "Hell's Kitchen," according to champion Alex Belew.
Read More
There is no shortage of boozy refreshments at your local watering hole. But which one wouldn't make the shortlist if a bartender was doing the ordering?
Read More
Chick-fil-A customers have taken to social media to report their leftover Polynesian sauce packets leaking or exploding. An insider explained why this happens.
Read More
We ordered food from both Popeyes and KFC to see how far $10 would go in each restaurant. There was a clear winner, and the results surprised us.
Read More
There are a lot of canned chicken brands to choose from. Let's get into which ones are worth giving a try.
Read More
Chick-fil-A's sauces were created with their signature chicken in mind, so here's which ones actually pair well with their new cauliflower sandwich.
Read More
TikTok star Lynn Yamada Davis - aka Cooking with Lynja - explained why she's not exactly a fan of the viral butter boards.
Read More
Here's which pumpkin spice coffee creamer should be on your shopping list.
Read More
While discussing his recent Super Bowl commercial, Paul Rudd revealed the snack that keeps Ant-Man going while he's filming his Marvel blockbusters.
Read More
"Hell's Kitchen" Season 21 winner Alex Belew told Mashed about a heartwrenching moment with teammate Cheyenne Nichols during the finale's dinner service.
Read More
Actor David Moscow discusses the concept behind his culinary adventure show "From Scratch" and why it forever changed the way he views eating meat.
Read More
In light of his new show, "Kitchen Commando," former White House chef Andre Rush gives struggling restaurants the hard truths they need to hear.
Read More
"Next Level Chef" contestant and TikTok star Omi Hopper opened up about her experience on set and dove into what makes Puerto Rican food so special.
Read More
While developing Chick-fil-A's new cauliflower sandwich, Chef Stuart Tracy says his team also found some of the worst ways to make a cauliflower sandwich.
Read More
During an exclusive interview with Mashed, "Hell's Kitchen" winner Nona Johnson reveals her favorite moment of the show you didn't see on TV.
Read More
The finalists of "Hell's Kitchen" Season 21 had to cook for some very impressive guest judges. Alex Belew told us which one intimidated him the most.
Read More
TikTok star Lynn Yamada Davis - aka Cooking with Lynja - shared her plans for the South Beach Wine & Food Festival, tips for creamy mashed potatoes, and more.
Read More
While it remains to be seen whether the Avatar sequel is worth the wait, the movie's cereal spinoff earns a thumbs up.
Read More
Chick-fil-A's new plant-based sandwich took years to create. Their lead culinary developer shared which veggies didn't make the cut for the recipe.
Read More
"Hell's Kitchen" Season 21 champion Alex Belew thought he knew what to expect when he was cast on the show, but here's the part that surprised him the most.
Read More
Shake Shack has a solid hold on the market, but its white truffle menu might just draw in a few more fans. Find out everything there is to know about the menu.
Read More
We took ourselves to Wendy’s and McDonald’s to see just how much food we could get for only $10. Here’s what we found out and how the two meals compared.
Read More
Chef Jose Garces likens this dish to a lobster version of the popular "Marry Me Chicken," perfect for Valentine's Day or any other romantic occasion.
Read More
Perhaps the only thing more popular than football on Super Bowl Sunday is the food. The Mashed staff came together to share their favorite game day dishes.
Read More
During our tasting, Chick-fil-A's Lead Culinary Developer and Director of Menu Packaging explained why the new cauliflower sandwich took four years to develop.
Read More
Alex Belew discussed what it was like to win Season 21 of "Hell's Kitchen," shared his advice about real Southern food, and teased his upcoming projects.
Read More