Chef and TV personality Amanda Freitag spoke with us at the South Beach Wine & Food Festival about her #EasyAF TikTok videos and what she's got coming up.
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In an exclusive Mashed interview, a Chick-fil-A exec confirmed that Harvard rumor floating around online and whether the chain will ever open on Sundays.
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Jet Tila is well-known for his drunken noodles, and not only is he imagining them at Pei Wei, but he is also sharing his tips for them with Mashed.
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In our interview, food reviewer Keith Lee discussed his journey to becoming a TikTok star, what it's like to help small restaurants gain publicity, and more.
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Dara Lyubinsky, Chef and Founder of Nourish Culinary and weekly meal delivery service, Well Fed, spoke with Mashed about how to shake up a seder meal.
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While filming episodes of his show "From Scratch," David Moscow hunted and killed his own meat. Now, Moscow explained why he barely eats meat.
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David Moscow, host of "From Scratch," thinks harvesting and hunting your own food adds to the enjoyment. Moscow offered tips for cooking from scratch.
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"Hell's Kitchen" Season 21 winner Alex Belew believes there's a vegetable sandwich that can win over taste buds better than steak.
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During an exclusive interview with Mashed, "Hell's Kitchen" winner Nona Johnson explains what life was really like off-screen on the TV show.
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During Mashed's visit to the Chick-fil-A test kitchen, a few of its executives explained how they keep their kitchens so efficient at stores across the country.
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Low-carb pastas are becoming increasingly popular with a long list of products to choose from. Here are some notable options, ranked from worst to best.
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If your chili con carne doesn't wow your taste buds, it's possible you're doing something wrong. Here are some common mistakes when preparing chili con carne.
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Mashed spoke with Michelin Star Chef Donald Young, owner of Chicago's Duck Sel, to get the lowdown on seven types of caviar and what makes them so different.
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We tried Cinnamon Toast Crunch Bugles. Does it deliver when it comes to your taste buds? Read on and find out what we thought about this intriguing new product.
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On "Bar Rescue," Jon Taffer turns bars on the brink of insolvency into profitable businesses. He spoke to Mashed about the likely future of the bar industry.
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Andre Rush of "Kitchen Commando" told us what he learned from being a White House chef that he applies to his new show and throughout his culinary career.
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Andre Rush of the new series "Kitchen Commando" tells Mashed what he's learned from the White House and the military that he puts into practice as a chef.
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Planning to dine on some expensive caviar? An expert explains why caviar should always be served cold.
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Chick-fil-A's Director of Menu and Packaging explained which of the chain's less-popular menu items deserve a second look.
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"Next Level Chef" contestant Omi Hopper explained what the show is like behind the scenes and what it's like to work with Nyesha Arrington in the competition.
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TikTok star Lynn Davis, aka Cooking with Lynja, explained which ingredients she adds to get extra creamy and flavorful mashed potatoes.
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During an exclusive interview with Mashed, "Hell's Kitchen" winner Nona Johnson reveals what Gordon Ramsay is really like to work with.
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Chef Stuart Tracy, Lead Culinary Developer at Chick-fil-A, shared which one of the chain's discontinued items he wishes could be brought back.
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Chef Nona Johnson looks back on her experience surviving and winning "Hell's Kitchen," and explains why Taco Bell is her late-night go-to meal.
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Holiday beers come in many forms and we broke open Beers of Cheer's advent calendar to rank each beer in the bunch from the ba humbugs to pure cans of joy.
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Krispy Kreme never fails with their collaborations, and their latest with Lotus Biscoff is no exception. We tried the sweet treats, and here's what we thought.
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Here's what really went down in the final dinner service on "Hell's Kitchen," according to champion Alex Belew.
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