Starbucks unveiled a new flavor using its nitrogen-infused coffee. We tried out the new Cinnamon Caramel Cream Nitro Cold Brew - here's all you need to know!
Read More
There are many delicious ways to cook potatoes, and Chef Marc Murphy has his favorite potato dish, which is surprisingly easy despite its fancy name.
Read More
Everyone has their personal preference for a martini, and for Chef Jeremy Ford, what he focuses on is not the spirit of the drink; it's something more savory.
Read More
The infamous KFC Double Down has returned. We visited a KFC to see if the Double Down lives up to the hype or if it was put to bed for a reason.
Read More
Here's everything you need to know about the limited edition "Ted Lasso" ice cream from Jeni's, including what's in it, how much it costs, and how it tastes.
Read More
Chef Dale MacKay discussed his preparation for competing in "Top Chef: World All-Stars," how his global travels have influenced his food, and more.
Read More
Chef Amanda Freitag has been a judge on "Chopped" for years, and she shares a competitive quality with her favorite contestant from the popular show.
Read More
Che Hosea Rosenberg looks back on his time with "Top Chef" and shares his passion for sustainable beef and how to cook the perfect steak.
Read More
Marc Murphy explained which cut of steak he thinks is underrated and gave Mashed some tips on how to prepare it properly.
Read More
In our quest to crown the best, we sought to answer every fast food sandwich connoisseur's question: Does Culver's or Five Guys make a better cheeseburger?
Read More
When he's not reviewing restaurants, TikTok star Keith Lee has several go-to fast food places. He shared his favorite orders in an exclusive interview.
Read More
Mashed got the chance to take a tour of the Chick-fil-A test kitchen. We're sharing everything we've learned so no Chick-fil-A fan has to miss out.
Read More
Jeremy Ford discussed running three restaurants, his appearance at the South Beach Wine & Food Festival, "Fast Foodies," and more in an exclusive interview.
Read More
We needed to know: What does fridge food look like a month after it's been opened? The results aren't pretty, but they are pretty interesting.
Read More
"From Scratch" is a completely different type of food/travel show with host David Moscow invested in what it truly means to live off the land and sea.
Read More
When it comes to food, presentation matters. At the South Beach Wine & Food Festival, Jet Tila revealed to Mashed his number one tip for plating like a pro.
Read More
Jet Tila discussed the South Beach Wine & Food Festival, "Tournament of Champions," his upcoming plans, Thai food tips, and more in an exclusive interview.
Read More
"Bar Rescue" host Jon Taffer explained why he believes we're going to see more robot bartenders in the coming years despite the importance of the human touch.
Read More
The gulf between the worst and best store-bought coffee brands is wide. To help you along, here are the brands of store-bought coffee from ranked worst to first
Read More
TikTok food reviewer Keith Lee discussed his struggles with an eating disorder and how he came to have a healthier relationship with food.
Read More
"Next Level Chef" Season 2 contestant Omi Hopper told Mashed her impressions of superstar chef Gordon Ramsay from behind the scenes of his newest show.
Read More
Chef and TV personality Amanda Freitag spoke with us at the South Beach Wine & Food Festival about her #EasyAF TikTok videos and what she's got coming up.
Read More
In an exclusive Mashed interview, a Chick-fil-A exec confirmed that Harvard rumor floating around online and whether the chain will ever open on Sundays.
Read More
Jet Tila is well-known for his drunken noodles, and not only is he imagining them at Pei Wei, but he is also sharing his tips for them with Mashed.
Read More
In our interview, food reviewer Keith Lee discussed his journey to becoming a TikTok star, what it's like to help small restaurants gain publicity, and more.
Read More
Dara Lyubinsky, Chef and Founder of Nourish Culinary and weekly meal delivery service, Well Fed, spoke with Mashed about how to shake up a seder meal.
Read More
While filming episodes of his show "From Scratch," David Moscow hunted and killed his own meat. Now, Moscow explained why he barely eats meat.
Read More