Andrea Balitewicz is a Butterball Turkey Talk-Line supervisor. She provides some Thanksgiving turkey tips and explains what the Talk-Line can help you with.
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Adam Richman, while judging the NYC Food and Wine Festival's Burger Bash, described what makes a great burger and shared memories of Anthony Bourdain.
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Chef Rick Martínez revealed the biggest mistake he sees people make with pasta and shared what you should do while cooking it instead.
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To see how easy Blue Apron can make Thanksgiving Dinner prep — not to mention how tasty — we tried out one of the company's Thanksgiving boxes for ourselves.
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We wanted to know which fast food restaurant our readers thought had the best chocolate milkshake, so we conducted a survey to find out. Here are the results.
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Comedian and cookbook author Eric Wareheim shared his favorite Thanksgiving side dish and the unconventional item he adds to his holiday table.
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Chef Alex Guarnaschelli is a TV personality and restauranteur. Here, she talks about fellow "Chopped" judge Scott Conant and her restaurant, Butter.
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Whataburger has launched a new burger that promises a heaping dose of beef and cheese. We grabbed a Chili Cheese Burger to try it for ourselves.
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Deion Sanders shared what he usually does for dinner after a big game and discussed his new guacamole recipe competition.
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Food influencer Nicole Modic shared the secret to making soft, pillowy chocolate chip cookies from the recipe in her new book.
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Rachael Ray has teamed up with Home Chef for a new line of meal kits. We grabbed a couple and cooked them up to see if they lived up to the hype.
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Fitwaffle creator Eloise Head explained the biggest mistake she sees people make when baking brownies and what to do instead.
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Champion barista and TikTok star Morgan Eckroth explained which spices she likes in coffee and which ones are currently underrated.
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Truff's making your favorite Taco Bell Nacho Fries that much hotter this month. Can you handle the heat? Here's what we thought of the Loaded Truff Nacho Fries.
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McDonald's has brought back a spooky blast from the past with the latest iteration of its iconic Halloween Happy Meal pails. Naturally, we had to snag one.
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Brian Baumgartner, who played Kevin on "The Office," is known for his famous "chili scene" in the show. Now he's sharing his top tip for making great chili.
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Fogo de Chao is one of the premier Brazilian steakhouses. We headed to the restaurant to find out firsthand what makes its cuts of meat so incredibly delicious.
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Chef Rick Martínez explains how Mexican food has much more variety than the versions of it found in the US. Here are the foods he notices are lacking in the US.
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Duke Zandstra of Fresca Mixed and Dan White of The Coca-Cola Company describe what went into creating the new Fresca Mixed canned cocktails and what to expect.
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Cook Out has a huge milkshake menu that can get overwhelming. If you're headed there to snag a shake, here's our ranking of its milkshakes from worst to best.
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Here's which fast-food value menu Mashed readers love the most.
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Deion Sanders and Tracey Edmonds discussed how their partnership with Avocados From Mexico has led to an exciting competition for the best guacamole recipe.
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We decided to try Andy's seasonal Pumpkin Pie Concrete to see how well it could satisfy our fall pumpkin pie cravings. Spoiler alert: we weren't disappointed.
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What does Nicole Modic keep in case of a food emergency? She told Mashed about her secret purse stash whenever the kids get hungry.
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TikTok influencer and U.S. Barista Championship winner Morgan Eckroth explained what barista competitions are like, how to make better coffee at home, and more.
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Fitness and dessert guru Eloise Head, aka Fitwaffle, explained why "eating clean" can be a less effective healthy habit than simply eating in moderation.
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Food consultant and actor on "The Bear" Matty Matheson shared his must-have ingredient and why he considers it a staple in his cooking.
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