Jamba has a smoothie collaboration with the meal delivery service brand Revive Superfoods. We set out to determine if these smoothies were worth the hype.
Sarah Minnick of "Chef's Table: Pizza" likes to highlight farm-fresh, local ingredients. Here's why she says we should remember to eat according to the seasons.
Harpoon Brewery has incorporated the flavor of Dunkin' into its new line of beers and we grabbed a case to see if this pairing is a match made in beer heaven.
Some celebrity collaborations with food brands are more successful than others and took a survey to see which one our readers thought was the most cringe.
Food Network star Jeff Mauro discussed his favorite game-day snacks, his partnership with Cesar, and how to make game-day food that's perfect for your dogs.
Chef and Certified Angus Beef ambassador Lamar Moore shared the best Chicago foods, his tips for cooking the perfect steak, and whether "The Bear" is accurate.
Fall means it's time for the New York City Food & Wine Festival. Founder Lee Schrager talks about the festival's return, diverse chefs, and supporting charity.
Alix Traeger has branched out on her own. The former Tasty producer told Mashed about starting her own account and collaborating with The Cheesecake Factory.
One episode of "Chef's Table: Pizza" highlights Oregon chef Sarah Minnick. She shared how her restaurant got its start and why she uses unusual ingredients.