Celebrity chef and culinary legend, Wolfgang Puck looks back on his career and life and discusses his upcoming documentary with director David Gelb
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The best way to celebrate Irish roots on St. Paddy's Day is to dig into our favorite Irish dishes. Here's what the Mashed staff will be eating and drinking.
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Judging "Next Level Chef" gave Nyesha Arrington the chance to try some real next-level cooking. These are the dishes that stood out for her.
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Waterloo teamed up with Michelin-starred celebrity chef Curtis Stone to create a tasting menu with the company's two new flavors. Here's our review.
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Actress Claire Holt recently partnered with Nutella to help celebrate World Nutella Day on February 5 - here's her favorite ways to eat the treat.
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Misha Collins has turned cuisine into his life's work. He spoke to Mashed about cultural lessons with "Roadfood" and the biggest takeaways from "Supernatural."
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Amanda Freitag may teach people to overcome their kitchen disasters, but as she recounted in an interview with Mashed, she has also had a few of her own.
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Omi Hopper strives to replicate and re-invent the flavors of her childhood, cooking with her grandma in Puerto Rico. This is her number one takeaway.
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Who wouldn't want a cake prepared by Great British Bake Off superstar Steven Carter-Bailey? His skills have even gotten a thumbs up from a few A-list celebs.
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Quest protein bars are available in several different flavors. While some of these flavors are incredible, others should be avoided completely.
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Marc Murphy explained that he enjoyed parts of the 2022 horror film "The Menu," but the ending is not something he thinks lives up to the hype.
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It can be intimidating to cook with beef, and Jeremy Ford warns consumers one of the biggest obstacles can happen before their steak is even cooked.
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"Bar Rescue" host Jon Taffer explained why bar owners shouldn't drink on the job if they want to run their bars safely and successfully.
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Omi Hopper explained what "Next Level Contestants" were provided to eat while filming and why she wasn't a fan.
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We've ranked some of the most popular Jeni's ice cream flavors so you can have a better idea of what you should pick up when you're looking for a pint.
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We discover edexactly what happens when you heat Cadbury Mini Eggs using different methods and which method results in Cadbury Mini Egg brownies.
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Chain restaurants can offer familiarity and good deals but also come with their own failings. Love them or hate them you shouldn't feel guilty eating at them.
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"Top Chef" winner and restaurateur Jeremy Ford shared his pick for a must-have implement for anyone looking to build out their essential kitchen tools.
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Amanda Freitag doesn't want anyone to stress about cooking for guests. She shared the simple, delicious meal that's her go-to when she entertains friends.
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We've ranked the most popular K-Cups out there, from worst to best. So, keep reading to figure out which are worth trying and which ones to leave on the shelf.
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Dale MacKay recounted his slip-ups that didn't leave the best impression with Gordon Ramsay during their first meeting.
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Starbucks unveiled a new flavor using its nitrogen-infused coffee. We tried out the new Cinnamon Caramel Cream Nitro Cold Brew - here's all you need to know!
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There are many delicious ways to cook potatoes, and Chef Marc Murphy has his favorite potato dish, which is surprisingly easy despite its fancy name.
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Everyone has their personal preference for a martini, and for Chef Jeremy Ford, what he focuses on is not the spirit of the drink; it's something more savory.
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The infamous KFC Double Down has returned. We visited a KFC to see if the Double Down lives up to the hype or if it was put to bed for a reason.
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Here's everything you need to know about the limited edition "Ted Lasso" ice cream from Jeni's, including what's in it, how much it costs, and how it tastes.
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Chef Dale MacKay discussed his preparation for competing in "Top Chef: World All-Stars," how his global travels have influenced his food, and more.
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