Fall means it's time for the New York City Food & Wine Festival. Founder Lee Schrager talks about the festival's return, diverse chefs, and supporting charity.
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How good can you expect pizzas, fries, and chicken wings inspired by the wacky minds at LankyBox and cooked at Chuck E. Cheese to be? We had to find out.
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"MasterChef: Back to Win" winner Dara Yu confirmed one of the production secrets that influences how the judges experience the contestants' dishes.
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Chef Curtis Stone's restaurant Maude earned its first Michelin star in 2019. Stone explained to Mashed how it really felt to earn the life-changing honor.
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Even if you're not all that picky about your pizza, there are still a number of red flags you'll want to watch out for at your local pizza place.
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Cooking with fish eggs is Buddha Lo's veritable superpower. In fact, he even enjoys caviar with a particular dessert.
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This is why water temperature is vital to your sourdough recipe. Here's the perfect temperature that you need to use.
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Costco has a plethora of goodies, both on the shelf and at the food court. This is the Canadian Costco dish that Tiffy Chen swears by.
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Alix Traeger has created many bizarre food videos, but she told Mashed about the craziest one of them all from her days at Buzzfeed Tasty.
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We set out to see if these new doughnuts are destined to be iconic or forgettable. Here's what we thought of Krispy Kreme's St. Patrick's Day doughnuts.
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While demonstrating his overnight oats recipe, Alton Brown shared the unexpected ingredient he sometimes uses, as well as some other unusual substitutions.
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Restaurateur Pinky Cole says this vegan ingredient is very underrated and wants to make a new sandwich out of it for her restaurant chain, Slutty Vegan.
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G Fuel offers energy drinks that lack excessive sugar and other additives. The brand offers several different flavors, some of which are truly incredible.
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During an exclusive interview with Mashed, Brian Malarkey explains his failed audition to get on Food Network Star.
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During a demonstration, chef and television personality Alton Brown told us about this key ingredient for the most delicious and fluffiest scrambled eggs.
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"Top Chef" winner Dale MacKay explained why he calls his former mentor, Daniel Boulud, the best chef in the world.
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In an exclusive Mashed interview, "Top Chef: World All-Stars" contestant Buddha Lo spoke about the added pressure caused by being fresh off a Season 19 win.
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Restaurant owner Pinky Cole of Slutty Vegan told us how she creates a delicious vegan burger that keeps people coming back. It's all in the Secret Slut Sauce.
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U.K. customers can now enjoy the taste of a Burger King Whopper in a bag of Doritos. We tried the new Flame Grilled Whopper Doritos, and here's what we thought.
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Burgers are one of the most versatile foods across the world which, reportedly, began in the U.S. Obviously the Mashed staff want to share their favorite picks.
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Ole Smoky Moonshine makes a wide range of flavors for fans of moonshine. We've taken the time to taste dozens of them to give you the lowdown on the best.
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You don't have to make the mistake of believing myths about Puerto Rican cuisine. Omi Hopper is setting the record straight.
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Eitan Bernath turns 21 later this year. Here's what he's planning to drink on his 21st birthday to celebrate the occasion.
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Alton Brown taught us exactly how to make mouthwatering overnight coconut oats to beef up our daily breakfasts, and he was full of helpful cooking tips.
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Chef Melissa King is more than a "Top Chef" winner; she is also an LGBTQ+ advocate, pushing restaurants to be more inclusive for the queer community.
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Even if you have a regular taco spot sometimes you've just got to try somewhere new. So, Mashed sampled Taco John's for the first time and it's a serious hit.
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Pinky Cole's brand, Slutty Vegan, is rapidly expanding in the U.S. She spoke to Mashed about her plant-based menu and being recognized in the food industry.
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