Five Guys Vs. Culver's: Who Makes A Better Burger?
In our quest to crown the best, we sought to answer every fast food sandwich connoisseur's question: Does Culver's or Five Guys make a better cheeseburger?
Read MoreIn our quest to crown the best, we sought to answer every fast food sandwich connoisseur's question: Does Culver's or Five Guys make a better cheeseburger?
Read MoreWhen he's not reviewing restaurants, TikTok star Keith Lee has several go-to fast food places. He shared his favorite orders in an exclusive interview.
Read MoreMashed got the chance to take a tour of the Chick-fil-A test kitchen. We're sharing everything we've learned so no Chick-fil-A fan has to miss out.
Read MoreJeremy Ford discussed running three restaurants, his appearance at the South Beach Wine & Food Festival, "Fast Foodies," and more in an exclusive interview.
Read MoreWe needed to know: What does fridge food look like a month after it's been opened? The results aren't pretty, but they are pretty interesting.
Read More"From Scratch" is a completely different type of food/travel show with host David Moscow invested in what it truly means to live off the land and sea.
Read MoreWhen it comes to food, presentation matters. At the South Beach Wine & Food Festival, Jet Tila revealed to Mashed his number one tip for plating like a pro.
Read MoreJet Tila discussed the South Beach Wine & Food Festival, "Tournament of Champions," his upcoming plans, Thai food tips, and more in an exclusive interview.
Read More"Bar Rescue" host Jon Taffer explained why he believes we're going to see more robot bartenders in the coming years despite the importance of the human touch.
Read MoreThe gulf between the worst and best store-bought coffee brands is wide. To help you along, here are the brands of store-bought coffee from ranked worst to first
Read MoreTikTok food reviewer Keith Lee discussed his struggles with an eating disorder and how he came to have a healthier relationship with food.
Read More"Next Level Chef" Season 2 contestant Omi Hopper told Mashed her impressions of superstar chef Gordon Ramsay from behind the scenes of his newest show.
Read MoreChef and TV personality Amanda Freitag spoke with us at the South Beach Wine & Food Festival about her #EasyAF TikTok videos and what she's got coming up.
Read MoreIn an exclusive Mashed interview, a Chick-fil-A exec confirmed that Harvard rumor floating around online and whether the chain will ever open on Sundays.
Read MoreJet Tila is well-known for his drunken noodles, and not only is he imagining them at Pei Wei, but he is also sharing his tips for them with Mashed.
Read MoreIn our interview, food reviewer Keith Lee discussed his journey to becoming a TikTok star, what it's like to help small restaurants gain publicity, and more.
Read MoreDara Lyubinsky, Chef and Founder of Nourish Culinary and weekly meal delivery service, Well Fed, spoke with Mashed about how to shake up a seder meal.
Read MoreWhile filming episodes of his show "From Scratch," David Moscow hunted and killed his own meat. Now, Moscow explained why he barely eats meat.
Read MoreDavid Moscow, host of "From Scratch," thinks harvesting and hunting your own food adds to the enjoyment. Moscow offered tips for cooking from scratch.
Read More"Hell's Kitchen" Season 21 winner Alex Belew believes there's a vegetable sandwich that can win over taste buds better than steak.
Read MoreDuring an exclusive interview with Mashed, "Hell's Kitchen" winner Nona Johnson explains what life was really like off-screen on the TV show.
Read MoreDuring Mashed's visit to the Chick-fil-A test kitchen, a few of its executives explained how they keep their kitchens so efficient at stores across the country.
Read MoreLow-carb pastas are becoming increasingly popular with a long list of products to choose from. Here are some notable options, ranked from worst to best.
Read MoreIf your chili con carne doesn't wow your taste buds, it's possible you're doing something wrong. Here are some common mistakes when preparing chili con carne.
Read MoreMashed spoke with Michelin Star Chef Donald Young, owner of Chicago's Duck Sel, to get the lowdown on seven types of caviar and what makes them so different.
Read MoreWe tried Cinnamon Toast Crunch Bugles. Does it deliver when it comes to your taste buds? Read on and find out what we thought about this intriguing new product.
Read MoreOn "Bar Rescue," Jon Taffer turns bars on the brink of insolvency into profitable businesses. He spoke to Mashed about the likely future of the bar industry.
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