TikTok star Tway Nguyễn discussed her new partnership, Vietnamese cooking, hosting BuzzFeed Tasty's "Making It Big," her Thanksgiving table, and more.
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Holiday drinks are back at Starbucks along with seasonally themed cups. Read on to see which drinks we like best when we're looking for a cup of holiday cheer.
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Qdoba introduces two new menu items featuring its brisket birria. Its new Quesabirria Burrito and Quesabirria Quesadilla bring new meaning to the word filling.
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Jeff Mauro likes to keep it simple and have a great time in the kitchen, which is why his favorite type of taco is so on-brand - Exclusive
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Hell's Kitchen may look like a cut-throat competition, but contestant Alex Najar says the show is nothing like what you see on TV - Exclusive.
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If turkey isn't on the table, here's what might take its place.
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Chocolatier Phillip Ashley Rix explained which of the unique flavor combinations for his chocolates are his favorites — both to taste and to create.
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Chef Yia Vang explained why lemongrass is such an important ingredient in his cooking and shared tips on the best ways to use it.
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For most Americans, a home-cooked meal is the way to go.
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Robert Irvine opened up about the business side of his career and why he's excited for fans to read about his lessons on failure in his upcoming book.
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Candace Nelson bet on herself, and it paid off. The Sprinkles founder told Mashed all about her baking empire and gave some great Thanksgiving tips.
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Extra offers a wide selection of different flavors, some fresh, some fruity, and all sweet. Here are the Extra gum flavors ranked from worst to best.
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We wanted to know which type of pie our readers prefer for their autumn feasts so we conducted an exclusive survey to find out your favorite.
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"Halloween Baking Championship" host Zac Young explained how a simple switch of ingredients can take your Thanksgiving pumpkin pie to the next level.
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"Koshersoul" and "The Cooking Gene" author Michael Twitty explained the biggest influences on his cooking styles and traditions.
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"Worst Cooks in America" host Anne Burrell shared which famous faces she'd like to see compete on a celebrity season of the show.
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Jeff Mauro made co-star Katie Lee Biegel's famous West Virginia chili at the New York City Food & Wine Festival. He shared the secret to getting it right.
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Chef and Food Network star Robert Irvine has created his own brand of gin and vodka. Here's what went into procuring the best ingredients for his gin.
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We wanted to know which season our readers thought had the best food, so we took an exclusive survey to gather your opinions. Here are the results.
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Yia Vang is showing a side of food that will be new to many. He spoke to Mashed about hunting and cooking on "Feral" for the Outdoor Channel.
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Chocolatier Phillip Ashley Rix uses unusual flavor combinations in his chocolate treats, but he shared which ones just didn't work when he was developing them.
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Blue and Buried blend from Death Wish Coffee is certainly potent, but how does it fare otherwise? Here’s what we thought when we tried this coffee.
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Mashed asked 604 survey participants, "Which celebrity chef would you like to have as a dinner guest?" They were given six possible options.
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In an exclusive Mashed survey, participants were asked, "Which Mexican dish is your favorite?" They were given a choice of six dishes. This is what they chose.
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Entenmann's is rolling out a taste of luxury with its new cake truffles. We scooped up two boxes of these treats to find out just how tasty they really are.
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Americans are well familiar with the old Shake Shack versus In-N-Out debate. Now, chef and burger lover Adam Richman reveals which one he prefers and why.
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Jeff Mauro and Anne Burrell host "Worst Cooks in America" together, but they also go way back. Mauro explained how Burrell keeps the energy high on set.
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