The Biggest Mistakes You're Making When Ordering At A Bar
Here's how to order if you want to get the most bang for your buck.
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The Best Cheap Sparkling Drinks To Order At A Bar
Here's why you should think beyond Champagne. -
How A-Sha Noodles CEO Young Chang Is Reinventing Ramen - Exclusive Interview
A-Sha Noodles wants to be a disruptor in the world of ramen. CEO Young Chang talks about the origin of the recipe and his company's exciting collaborations. -
Zac Young Spills Spooky Secrets About Halloween Baking Championship - Exclusive Interview
"Halloween Baking Championship" judge Zac Young shares some of his favorite moments from the show and gives his tips for Halloween party foods and treats. -
Queer Eye Star Antoni Porowski Divulges Details About His New Cooking Competition Series - Exclusive Interview
"Queer Eye" star Antoni Porowski shared what viewers can expect from Netflix's "Easy-Bake Battle," which dishes on the show impressed him, and more. -
Why You Shouldn't Go Off-Menu When Ordering Drinks At A Bar
"Ask the Bartender" podcast host Joseph Boroski spoke with Mashed about bars and booze (two of our favorite subjects). Here's what he had to say. -
Pizzana Chef Daniele Uditi Admits This Food Critic Made Him Cry - Exclusive
Daniele Uditi recalled a story to Mashed about the time a food critic left him in tears. -
Every G Fuel Flavor Ranked Worst To Best
G Fuel offers energy drinks that lack excessive sugar and other additives. The brand offers several different flavors, some of which are truly incredible. -
What Seth Goldman Really Thinks About Coca-Cola Ditching Honest Tea - Exclusive
Seth Goldman left Honest Tea some time ago, and he gave Mashed his honest thoughts about Coca-Cola doing away with the brand he started. -
Dominique Crenn Opens Up About Sexism In Restaurant Kitchens - Exclusive
While discussing her partnership with Hard Rock for breast cancer awareness, Chef Dominique Crenn discussed the sexism that's still a part of the food industry. -
Fans Told Mashed Their Favorite Way To Serve Cheese – Exclusive Survey
Here's how Mashed readers prefer to serve cheese. -
The One Ingredient Adrienne Cheatham Can't Live Without - Exclusive
Chef Adrienne Cheatham shared how important quality ingredients were when choosing to partner with Our Pantry and revealed which ingredient is her must-have. -
Expert Pizza Chef Daniele Uditi Reveals Details About His New Series Best In Dough - Exclusive Interview
Pizzana owner Chef Daniele Uditi shares his success story and explains what viewers can expect from his new pizza competition series, "Best in Dough." -
We Tried Kellogg's New North Pole Snow Creme Cooling Cereal. Here's How It Went
Cereal innovations don't come along all that often. So when Kellogg's released a "cooling" Elf on the Shelf cereal, we knew we just had to try it. -
Nailed It!'s Jacques Torres' Favorite Fast Food Place Might Surprise You - Exclusive
Jacques Torres may be a famous pastry chef, but he's not immune to getting fast food. He shared his favorite spot to eat and the place he usually goes instead. -
Mashed's Exclusive Survey Uncovers Which Grocery Store Has The Worst Rotisserie Chicken
Here's which rotisserie chicken customers would skip. -
Seth Goldman Goes 'Back Into The Iced Tea World' With New Brand Just Ice Tea - Exclusive Interview
Honest Tea founder Seth Goldman discusses his return to the iced tea world with his new brand, Just Ice Tea. He shared what to expect from it and what's next. -
Rick Martínez Reveals What He Is Cooking At The New York Times Food Festival - Exclusive Interview
Rick Martínez is as excited as anyone for the New York Times food festival. He spoke to Mashed about what he has planned for the big event. -
We Tried Stone Brewing's Enjoy By 10/31/22 Hazy IPA - Here's How It Went
Not to spoil our full review of Stone's Enjoy By 10/31/22 Hazy IPA, but we'll say this: These beers are worth waiting for and are not to be missed. -
The Most Underrated Wild Food, According To TikToker Gabrielle Cerberville - Exclusive
TikTok food educator Gabrielle Cerberville shared which wild foods she loves and thinks are highly underrated. -
We Tried The New Jack In The Box Basic Witch Shake. Here's How It Went
Because we're proud basic witches, we had to get our hands on Jack in the Box's new Basic Witch pumpkin spice and Oreo shake and try it for ourselves. -
Dominique Crenn On Creating Art In The Kitchen For Cancer Awareness - Exclusive Interview
Chef Dominique Crenn discussed her journey with breast cancer, partnering with Hard Rock for Pinktober, her approach to culinary artistry, and more. -
Adrienne Cheatham And Carolyna De Laurentiis Of Our Pantry On Their Premium Sauces - Exclusive Interview
Carolyna De Laurentiis and Chef Adrienne Cheatham discuss their new line of Our Pantry sauces and transforming home cooking with ethically sourced ingredients. -
What's The Messiest Fast Food Burger? - Exclusive Mashed Survey
A recent Mashed survey grilled 582 people about their opinion on which fast food restaurant serves up the messiest burgers. -
Jacques Torres Confessed What Food He Refuses To Eat On Nailed It! - Exclusive
Chocolatier Jacques Torres has witnessed some disastrous baking blunders on "Nailed It!" But, he revealed to Mashed, there are some mistakes he won't eat. -
We Tried Pepsi's New S'more's Collection Sodas. Here's How It Went
The lab geeks at Pepsi have released an exclusive new s'mores soda collection and we were lucky enough to get our hands on them to try'em out. -
21% Of People Think This Is The Best Arizona Iced Tea Flavor - Mashed Survey
Arizona iced tea has been around since the early '90s and its price has stayed relatively the same. Now, a Mashed survey reveals the brands most popular flavor.
