James Van Der Beek's Heartwarming On-Set Thanskgiving Story - Exclusive
James Van Der Beek recalled one unusual Thanksgiving dinner he had while working on a production outside of the U.S. one year.
Read MoreJames Van Der Beek recalled one unusual Thanksgiving dinner he had while working on a production outside of the U.S. one year.
Read MoreSocial media celebrity and reality TV star JoJo Siwa told Mashed about the unexpected classic Thanksgiving dish she recently tried for the first time.
Read MoreThough vegetarian chef Mary McCartney said it was an impossible choice, she told Mashed that there is one ingredient she can't live without.
Read MoreWhile many unexpected foods have gone viral on TikTok, some were more controversial than others. We asked our readers which trends from the app they'd avoid.
Read MoreActress and celebrity cook Tia Mowry's family has been making collard greens for generations. Here is Mowry's secret ingredient for her spin on collard greens.
Read MoreThe Butterball Turkey Talk-Line has been operating since 1981. Here are the top turkey mistakes the company sees from callers.
Read MoreEveryone puts their own spin on chili, but you've got to try the secret ingredient in the Murray family chili recipe.
Read MoreFood traditions Joel McHale's family enjoys at the holidays may seem unusual to some, but they stem from the region he grew up in.
Read MoreWe tried Wendy's new Italian Mozzarella Cheeseburger, Italian Mozzarella Chicken Sandwich and Garlic Fries and found them thoroughly enjoyable -- in moderation.
Read MoreFruit cake isn't popular, but Mtn Dew is. So is it possible for a fruit cake-flavored Mtn Dew to actually work and taste good? Obviously, we had to find out.
Read MoreDeep frying a Thanksgiving turkey can be pretty dangerous if done incorrectly. Thankfully, an expert spoke to Mashed about how to reduce major dangers.
Read MoreTikTok chef Shereen Pavlides is all about cooking from scratch, but with an elevated, fancy touch. Here are her two very easy ways to elevate your cooking.
Read MoreTV presenter Gail Simmons has created an espresso martini that comes in an edible cocoa cup. In an interview, she explains how she developed the perfect drink.
Read MoreWho knows turkey better than Butterball? Mashed asked a Turkey Talk-Line supervisor for the best advice about cooking the bird before Thanksgiving.
Read MoreTia Mowry has a mashed potatoes secret you'll want to hear. She told Mashed how she gets people to flock to her dish at Thanksgiving.
Read MoreWe'll share our thoughts on the Limited Edition Frosted Gingerbread Pop-Tarts and tell you if this gingerbread house building material is also worth eating.
Read MoreHow do you keep your wallet and stomach full for Thanksgiving? Katie Lee Biegel told Mashed how to keep your budget in check.
Read MoreChef Andy Murray has the place for you to get a great full meal. He told Mashed about the choices you have at his Caddyshack restaurant.
Read MoreNothing beats the convenience of a portable, handheld snack. Mashed asked our readers which type of handheld food was their favorite in our exclusive survey.
Read MoreDuff Goldman explained why he doesn't simplify his recipes for kids, whether in his cookbooks or in his baking TV show for younger viewers.
Read MoreWe tried Taco Bell's Enchirito, which is back once again for a limited time. Read on to find out how it stacks up to the original, which first appeared in 1970.
Read MoreWhile discussing his partnership with Libby's Vegetables for Thanksgiving, James Van Der Beek shared his favorite way to use up Thanksgiving dinner leftovers.
Read MoreJoel McHale told Mashed why Curtis Stone is a standout celebrity chef -- and it's not necessarily because of his cooking.
Read MoreSocial media star JoJo Siwa told Mashed about her favorite comfort foods that always remind her of home.
Read More"Hell's Kitchen" contestant Alex Najar explained what Gordon Ramsay is really like behind the scenes and what we don't see about him on the show.
Read MoreEven though he's had food from all around the world, "Preppy Kitchen's" John Kanell told Mashed there is one person who he would want to cook him dinner.
Read MoreHere's how vegetarian cooking has changed over the decades, according to vegetarian cookbook author and cooking show host Mary McCartney.
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