Take Your Store-Bought Bloody Mary Mix To The Next Level With These Simple Ingredients
Using a store-bought Bloody Mary mix to make cocktails at home doesn't mean you can't customize it. You can improve it with some easy additions.
Read MoreUsing a store-bought Bloody Mary mix to make cocktails at home doesn't mean you can't customize it. You can improve it with some easy additions.
Read MoreWhile french fries are a classic side for burgers, they're not always the easiest to make at home. Instead, try this simple fave from a burger expert.
Read MoreMany people have specific ideas about how you should make your burger patties, so we got some expert answers about what to add (and what not to).
Read MoreHaving brunch without a quality cocktail is like forgetting to have fun at a party. But try a twist on an espresso martini instead of the same old drinks.
Read MoreWhen hosting a gaggle of mimosa drinkers, you don't want to run out of Champagne. Here's what you need to know so everyone gets served their fill.
Read MoreAre you looking to jazz up your homemade holiday goodies? Add some festive flair by baking with eggnog. Here are some excellent suggestions from an expert.
Read MoreThe Philly cheesesteak is a regional delicacy and purists are particular about what goes on it. What toppings you choose may say a lot about where you're from.
Read MoreMaking substitutions when baking can always be a bit tricky, so we talked to an expert about what happens if you make cookies with sweetened condensed milk.
Read MoreStore-bought eggnog might be convenient, but it often tastes like someone dumped a truckload of sugar in it. Here are some pro tips for making your own.
Read MoreWe all have a favorite snack that we could eat nonstop, and TV personality Chrissy Teigen is no exception. Here's the snack that somehow turned her lips silver.
Read MoreChefs share the most common errors people make when cooking tamales, and how to avoid them. So, next time you whip up a batch, they'll be better than ever.
Read MoreEver wondered why some cookies come out soft while others come out crunchy? We consulted an expert to tell us all about cookie textures and how they work.
Read MoreGrilled chicken doesn't have to be boring. Try incorporating some of these expert-approved flavor additions to make your grilled chicken sing.
Read MoreMashed got an early chance to taste Taco Bell's new Crispy Chicken Nuggets for this exclusive review. It turns out that they're really clucking good.
Read MoreWhile many Philly cheesesteak enthusiasts are passionate about the toppings that should and shouldn't go on the sandwich, the bread is just as important.
Read MorePhilly cheesesteaks are iconic and divisive. While what you add to your sandwich can be left to personal taste, calling it a Philly means avoiding this mistake.
Read MoreSometimes, conventional cleaners just won't cut the grime. We turned to an expert for some lesser-known tips to get your kitchen appliances spotless!
Read MoreMashed potatoes are a classic side dish, but they can easily fade into the background of a great meal. Make them pop with Jeff Mauro's dairy trifecta!
Read MoreClub sandwiches are a classic lunch staple with an extra slice of bread in the middle, so the type you use is even more important than with other sandwiches.
Read MoreA mixer usually comes in handy for making cookie dough. However, this rule of thumb has an exception. Here's when you should handle it manually.
Read MoreIf you want to treat yourself to cookies and hot chocolate, why not make the experience even better by combining them into a single, tantalizing dessert?
Read MoreWe rated hamburgers from Chili's and Applebee's based on buns, sauces, meat, veggies, value, and more to determine which one has the best burger. See who won.
Read MoreSimple and satisfying, the cucumber sandwich is more than a holdover from Britain's Victorian era. It's an opportunity to enjoy restaurant-level finger food.
Read MoreThere's nothing wrong with wanting to reduce your sugar consumption. However, lowering the amount you use in a cookie recipe isn't the best idea.
Read MoreThe best sandwiches have layers of ingredients and flavors that complement each other. We spoke to an expert about how to complement acidic additions.
Read MoreDon't settle for a boring breakfast sandwich. Kick this morning meal favorite up a notch with an unexpected chef-approved ingredient.
Read MoreThere's nothing like a perfectly clean kitchen, but if you struggle to stay on top of it, this expert suggests treating it like a restaurant kitchen each night.
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