99 Mystery Booze Flavor Review: A Nostalgic Sip That Reminds Us Of A Childhood Treat
The new 99 Brand mystery flavor is sweet and distinct. The company is playing up its nostalgic flavor with a '90s design and a retro hotline contest.
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Starbucks Milano Luna And Milano Sole Review: A Delicious Duo Coffee Fans Can Get Behind
Big news for coffee lovers, Starbucks is bringing out two new bean varieties: Milano Luna and Milano Sole. We’ve brewed up a cup to see how they taste. -
The Best (And Worst) Cuts For Tender Blue Steak
Blue steak shouldn't give you the blues. To make sure it turns out tasty and tender, you need to know what kinds of cuts to use and which to avoid. -
Burger King's 2024 Halloween Menu Review: Addam's Family-Inspired Eats Are Scary Good
Mashed flew down to Miami to get a peek at what Burger King is cooking up for the spooky season with a menu the re-imagines classics and a few new additions -
11 Canned Mandarin Brands, Ranked From Worst To Best
Canned mandarins can be a great option when fresh citrus fruit isn't available. We tasted popular grocery brands to see which canned mandarins were the best. -
Here's Why Bread Tastes Better From A Bakery
Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to professional bakers to find out why. -
How To Store Mushrooms 9 Different Ways
If you're tired of losing mushrooms to spoilage before you have the chance to use them, read up on our storage experiments, both in the fridge and freezer. -
Filet Mignon Vs Tenderloin: Which Cut Of Steak Should You Buy
Filet mignon and beef tenderloin have overlapping characteristics yet each is distinct. Here's expert advice to determine which cut is best for your purposes. -
Why Ramen Always Tastes Better At A Restaurant
Even if you're a ramen enthusiast, your at-home recipe may pale in comparison to the restaurant version. Here's how pro chefs elevate the dish. -
12 Best And Worst Types Of Fish To Use When Cooking Fish Sandwiches, According To Experts
Fish sandwiches are a satisfying meal to make at home, but not every type of fish is good for the purpose. Experts advise which types to use and which to skip. -
Burger King Vs McDonald's: Who Has The Best Chicken Sandwich?
Burger King and McDonald's both serve various chicken sandwiches. I tasted comparable crispy chicken options to see which fast-food chain does it best. -
Sonic Witch's Brew Slush Float Review: A Wickedly Tasty Halloween Concoction
Something new is brewing at Sonic and we picked up this Halloween drink to find out if its a scream worth buying or better left in the graveyard. -
A Deconstructed Cocktail Provides A Unique Taste With Every Sip
If you've never had a deconstructed cocktail, this is your sign. These variations on classics aren't just delicious - they're also expert-approved. -
11 Big Mistakes Everyone Makes When Cooking Tenderloin
Are you a home cook hoping to master beef tenderloin? Our experts help identify some of the biggest mistakes people make when cooking tenderloin at home. -
How To Make Restaurant-Quality Biscuits And Gravy, According To Experts
There are many ways to bring your biscuits and gravy plate to the next level. So grab some napkins and your comfiest pair of eating pants, it's time to cook. -
10 Simple Ways To Make Frozen Store-Bought Cooked Chicken Taste Homemade
Want to make frozen chicken taste like you fried it fresh or fired up the grill? Our experts have simple ways you can amp up the store-bought, precooked stuff. -
How Justine Doiron Comes Up With Recipes (And What She Thinks Of Viral Trends)
If you loved the butter board trend, you have Justine Doiron to thank for it. We wanted to know how she thinks up her creative recipes, so we asked her. -
The Fall Cocktail You Have To Try This Season, According To Justine Doiron
If you seek a cocktail that evokes the cozy feelings of fall, look no further. We have an expert pick that adds an autumn twist to a classic. -
14 Indian Egg Dishes Chefs Think Everyone Should Try At Least Once
Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones to expand your palate. -
Don't Like Mayo? Here's How To Make Egg Salad Creamy Without It
Egg salad is delicious, but if you're not a mayo fan, you may not think so. Fortunately, an expert gives us some tips for making creamy, no-mayo egg salad. -
14 Must-Try Italian Pasta Sauces You'll Wish You Tried Sooner
Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like these sauces recommended by experts. -
The Boozy Ingredient That Elevates The Texture Of No-Churn Ice Cream
No-churn ice cream is a convenient way to create the beloved frozen treat, but it often lacks smoothness. An unexpected ingredient from your bar is the answer. -
The 2 Big Mistakes You Should Avoid When Poaching Eggs In The Air Fryer
Air fryers are well suited for poaching eggs, but the process is also pretty easy to mess up. Mashed spoke with an expert about two of the biggest missteps. -
Hormel's Black Label Cinnamon Toast Crunch Bacon : A Bizarre Symphony Of Cinnamon And Salt
Cinnamon Toast Crunch is a beloved cereal, but does it work as a bacon seasoning? Well, that probably all depends on how sweet you like your breakfast meat. -
Cracker Barrel Hashbrown Casserole Shepherd's Pie Review: Your New Favorite Comfort Dish
Who could resist a shepherd's pie with a hashbrown casserole topping? It combines several beloved menu items in a new, more sophisticated, and appetizing way. -
How Long Should You Boil Eggs For When Making Egg Salad?
Time is of the essence when boiling eggs, so how long should you cook them for the perfect creamy egg salad? Mashed asked an expert for advice. -
MasterChef Winner Michael Leonard Says These Tips From The Judges Led Him To Victory
MasterChef season 14 has ended, with Millennial contestant Michael Leonard cooking his way through four generations to earn the title. Here's how he did it.
