Here's How To Store Apples The Right Way This Season
Let's say you've gone apple picking and now you have a ton of fruit. Here's how to store apples the right way this season.
-
-
We Tried Chrissy Teigen's Ultimate Banana Bread Mix And Didn't Leave A Single Crumb Behind
We got our hands on Chrissy Teigen's Ultimate Banana Bread Mix. Keep reading to see if this new banana bread mix is worth baking for yourself. -
Fast-Food Fans Told Mashed What They'd Most Want To Eat On Thanksgiving - Exclusive Survey
Fried chicken for Thanksgiving? Why not? -
The Ingredient You Might Be Missing In Your Frosting, According To Candace Nelson - Exclusive
You frosting might be missing an extremely important ingredient. Sprinkles' Candance Nelson told Mashed about your cupcake's secret to success. -
How Binging With Babish's Andrew Rea Leveled Up His Cooking - Exclusive Interview
Binging with Babish creator Andrew Rea explained how a recent 30-day challenge helped improve his cooking, shared his upcoming goals, and more. -
Tway Nguyễn Told Us All About Her New Partnership And Hosting Tasty's Making It Big - Exclusive Interview
TikTok star Tway Nguyễn discussed her new partnership, Vietnamese cooking, hosting BuzzFeed Tasty's "Making It Big," her Thanksgiving table, and more. -
We Tried The New Starbucks Holiday Drinks, And They're A Cup Of Holiday Cheer
Holiday drinks are back at Starbucks along with seasonally themed cups. Read on to see which drinks we like best when we're looking for a cup of holiday cheer. -
We Tried Qdoba's New QuesaBirria Burrito And Quesadilla. They Bring New Meaning To The Word Filling
Qdoba introduces two new menu items featuring its brisket birria. Its new Quesabirria Burrito and Quesabirria Quesadilla bring new meaning to the word filling. -
Jeff Mauro's Favorite Type Of Taco Is So On Brand - Exclusive
Jeff Mauro likes to keep it simple and have a great time in the kitchen, which is why his favorite type of taco is so on-brand - Exclusive -
Hell's Kitchen Contestant Alex Najar Says The Show Is Nothing Like What You See On TV - Exclusive
Hell's Kitchen may look like a cut-throat competition, but contestant Alex Najar says the show is nothing like what you see on TV - Exclusive. -
Best Alternative Thanksgiving Main? Here's What Turkey Haters Had To Say - Exclusive Survey
If turkey isn't on the table, here's what might take its place. -
The 'Real-Life Willy Wonka's' Most Ambitious Chocolate Flavors - Exclusive
Chocolatier Phillip Ashley Rix explained which of the unique flavor combinations for his chocolates are his favorites — both to taste and to create. -
Yia Vang Hands Us The Secret To Cooking With Lemongrass - Exclusive
Chef Yia Vang explained why lemongrass is such an important ingredient in his cooking and shared tips on the best ways to use it. -
Here's How 54% Of People Are Getting Their Thanksgiving Feast On
For most Americans, a home-cooked meal is the way to go. -
The Real Inspiration Behind Robert Irvine's New Book, Overcoming Impossible - Exclusive
Robert Irvine opened up about the business side of his career and why he's excited for fans to read about his lessons on failure in his upcoming book. -
Sprinkles' Candace Nelson On Baking For Oprah, Gluten-Free Tips, And More - Exclusive Interview
Candace Nelson bet on herself, and it paid off. The Sprinkles founder told Mashed all about her baking empire and gave some great Thanksgiving tips. -
Extra Gum Flavors Ranked From Worst To Best
Extra offers a wide selection of different flavors, some fresh, some fruity, and all sweet. Here are the Extra gum flavors ranked from worst to best. -
Pie Lovers Told Mashed Their Favorite Pie To Eat In The Fall-Exclusive Survey
We wanted to know which type of pie our readers prefer for their autumn feasts so we conducted an exclusive survey to find out your favorite. -
How To Upgrade Your Thanksgiving Pumpkin Pie, According To Zac Young - Exclusive
"Halloween Baking Championship" host Zac Young explained how a simple switch of ingredients can take your Thanksgiving pumpkin pie to the next level. -
Michael Twitty's Biggest Food Influences Are So On Brand - Exclusive
"Koshersoul" and "The Cooking Gene" author Michael Twitty explained the biggest influences on his cooking styles and traditions. -
The Celebrities Anne Burrell Wants To See Compete On Worst Cooks In America - Exclusive
"Worst Cooks in America" host Anne Burrell shared which famous faces she'd like to see compete on a celebrity season of the show. -
The Secret To West Virginia-Style Chili, According To Jeff Mauro - Exclusive
Jeff Mauro made co-star Katie Lee Biegel's famous West Virginia chili at the New York City Food & Wine Festival. He shared the secret to getting it right. -
The Unique Story Behind Robert Irvine's New Gin - Exclusive
Chef and Food Network star Robert Irvine has created his own brand of gin and vodka. Here's what went into procuring the best ingredients for his gin. -
Mashed's Exclusive Survey Uncovers People's Favorite Season For Food
We wanted to know which season our readers thought had the best food, so we took an exclusive survey to gather your opinions. Here are the results. -
Yia Vang Takes Us Back To His Hmong Roots With Feral - Exclusive Interview
Yia Vang is showing a side of food that will be new to many. He spoke to Mashed about hunting and cooking on "Feral" for the Outdoor Channel. -
The Flavor Combinations That Even 'The Real-Life Willy Wonka' Couldn't Make Work - Exclusive
Chocolatier Phillip Ashley Rix uses unusual flavor combinations in his chocolate treats, but he shared which ones just didn't work when he was developing them. -
We Tried Death Wish Coffee's Blue & Buried Blend. It Was Life Affirming
Blue and Buried blend from Death Wish Coffee is certainly potent, but how does it fare otherwise? Here’s what we thought when we tried this coffee.
