We know the competition on "Great British Bake Off" can get intense so we took a survey to find out which theme our readers thought have the most tension.
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"Hell's Kitchen" contestant Alex Belew explained what it's really like when Gordon Ramsay kicks people out of the kitchen.
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If we had the power to bring back any of the fast food industry's pensioned-off spokescharacters, which ones would we pick?
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We all know that protein is an important part of a nutritious diet, but it helps to have enjoyable ways to snack on it. So Mashed consulted a dietitian.
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If you've been to Disney World, you know that your dining options are expansive. Mashed wanted to know where readers would go at Disney World EPCOT.
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As fast food restaurant aesthetics change with different upcoming trends, we wanted to know which chain our readers think is the best so we took a survey.
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We wanted to know which amusement park our readers thought had the best food options so we took an exclusive survey to find out your opinions.
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Turn nostalgic Kinder chocolates into a decadent treat with this recipe, from Nico Norena's debut cookbook, "The Succulent Bite."
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Mashed wanted to know which Food Network star our readers would like to have dinner with, so we asked their opinions in an exclusive survey.
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Since so many shoppers find themselves grabbing grub, we asked our readers what type of mall food they enjoy the most, and the answer might surprise you.
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Keke Palmer is collaborating with Doritos to channel Big Dip Energy. Here, she describes what kinds of snacks she likes to dip into the new Doritos Dips.
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With the Oreo Peppermint Crunch milkshake, Red Robin flies into the holiday dessert race with a festive confection of its own. It's a blast of holiday fun.
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Mashed wanted to know if our readers preferred Keurig, Green Mountain, Nespresso, or another brand of coffee pod so we took a survey to find out.
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Mashed wanted to know which themed restaurant in Las Vegas was the most appealing to our readers so we took an exclusive survey to find out their opinions.
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Street food emanates a certain mystique, and foodie blogger Tiffy Chen grew up eating lots of it. Here are her tips for finding the most delicious street food.
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In this exclusive Mashed survey, 582 burrito eaters weigh in to tell us which of the chain's limited-time meats they prefer.
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Mashed wanted to know which cheese our readers prefer on their grilled cheese sandwiches so we took an exclusive survey to find out their opinions.
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Costco has a plethora of goodies, both on the shelf and at the food court. This is the Canadian Costco dish that Tiffy Chen swears by.
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"The Big Brunch" judge Will Guidara discussed his thoughts on the meal's reputation and shared his best tips for preparing an amazing brunch.
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Mashed wanted to know which Mexican breakfast dishes people wanted to try, and more than 580 people shared what they would choose from a group of options.
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Mashed wanted to know which fast food chain our readers thought had the best sandwich buns, so we took an exclusive survey to find out their opinion.
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HBO Max's "The Big Brunch" has delivered a lot of delicious and creative meals, but one dish in particular was not Will Guidara's cup of tea.
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"Hell's Kitchen" contestant Alex Belew explained the secret to cooking salmon — like the dish that landed him a perfect score from Gordon Ramsay on the show.
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Vancouver-based food blogger Tiffy Chen knows she'll order fried chicken when she walks into a Taiwanese McDonald's. Here's what makes it so great.
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Mashed wanted to know which non-roast beef menu item at Arby's was the most popular, so we took a survey of our readers to find out their opinion.
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Jesse Tyler Ferguson discussed his partnership with Pernod Ricard and how he feels about the rising popularity of espresso martinis.
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Will Guidara is a judge on HBO Max's new cooking competition series "The Big Brunch." Here, he explains his own thoughts on brunch and why this show sticks out.
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