McDonald's has brought back a spooky blast from the past with the latest iteration of its iconic Halloween Happy Meal pails. Naturally, we had to snag one.
Brian Baumgartner, who played Kevin on "The Office," is known for his famous "chili scene" in the show. Now he's sharing his top tip for making great chili.
Fogo de Chao is one of the premier Brazilian steakhouses. We headed to the restaurant to find out firsthand what makes its cuts of meat so incredibly delicious.
Chef Rick Martínez explains how Mexican food has much more variety than the versions of it found in the US. Here are the foods he notices are lacking in the US.
Duke Zandstra of Fresca Mixed and Dan White of The Coca-Cola Company describe what went into creating the new Fresca Mixed canned cocktails and what to expect.
Cook Out has a huge milkshake menu that can get overwhelming. If you're headed there to snag a shake, here's our ranking of its milkshakes from worst to best.
Deion Sanders and Tracey Edmonds discussed how their partnership with Avocados From Mexico has led to an exciting competition for the best guacamole recipe.
We decided to try Andy's seasonal Pumpkin Pie Concrete to see how well it could satisfy our fall pumpkin pie cravings. Spoiler alert: we weren't disappointed.
TikTok influencer and U.S. Barista Championship winner Morgan Eckroth explained what barista competitions are like, how to make better coffee at home, and more.
Fitness and dessert guru Eloise Head, aka Fitwaffle, explained why "eating clean" can be a less effective healthy habit than simply eating in moderation.
"Halloween Baking Championship" judge Zac Young explained which baking tactic he doesn't like and which technique he recommends contestants use instead.
If you want a sandwich sizable enough to keep you full from lunch to dinner, then you have found it with the All-American Beefy Crunch from Jimmy John's.
"Queer Eye" star and "Easy-Bake Battle" host Antoni Porowski explained his biggest pet peeve at a restaurant, especially after his work in the food industry.
Arby's has released a new limited-edition Smoked Bourbon. Is it a gimmick, or is this spirit actually worth sipping? We tried it and here's what we thought.
"The Office" star Brian Baumgartner discussed the creation of his new chili cookbook, fan reactions to the famous chili scene, his best chili tips, and more.
Fitwaffle creator Eloise Head discussed her new book, learning to view desserts with moderation, her social media journey, and more in an exclusive interview.
Mole is a versatile Mexican dish with several different versions. Cookbook author Rick Martínez explains why he uses this unexpected ingredient in his mole.
Expert pizza chef and "Best in Dough" judge Daniele Uditi shared his rules for making a top-tier pizza, including the ingredient he thinks you should never add.