The Best Sauces To Pair With The Chick-Fil-A Cauliflower Sandwich - Exclusive
Chick-fil-A's sauces were created with their signature chicken in mind, so here's which ones actually pair well with their new cauliflower sandwich.
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Paul Rudd Names His Go-To Snack While Filming Ant-Man: Quantumania - Exclusive
While discussing his recent Super Bowl commercial, Paul Rudd revealed the snack that keeps Ant-Man going while he's filming his Marvel blockbusters.
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The Heartbreaking Cheyenne Moment In The Hell's Kitchen Finale You Didn't Get To See On Camera - Exclusive
"Hell's Kitchen" Season 21 winner Alex Belew told Mashed about a heartwrenching moment with teammate Cheyenne Nichols during the finale's dinner service.
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Chef Andre Rush's Advice For Restaurants That Are Struggling - Exclusive
In light of his new show, "Kitchen Commando," former White House chef Andre Rush gives struggling restaurants the hard truths they need to hear.
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Omi Hopper Brings Puerto Rican Flavors To Next Level Chef - Exclusive Interview
"Next Level Chef" contestant and TikTok star Omi Hopper opened up about her experience on set and dove into what makes Puerto Rican food so special.
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The Worst Ways To Make A Cauliflower Sandwich, According To A Chick-Fil-A Chef - Exclusive
While developing Chick-fil-A's new cauliflower sandwich, Chef Stuart Tracy says his team also found some of the worst ways to make a cauliflower sandwich.
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The Most Intimidating Guest Judge In The Hell's Kitchen Finale, According To Alex Belew - Exclusive
The finalists of "Hell's Kitchen" Season 21 had to cook for some very impressive guest judges. Alex Belew told us which one intimidated him the most.
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TikTok's Cooking With Lynja Is All About Breaking Food Records - Exclusive Interview
TikTok star Lynn Yamada Davis - aka Cooking with Lynja - shared her plans for the South Beach Wine & Food Festival, tips for creamy mashed potatoes, and more.
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Mashed Staff Reviews The Best And Worst Of Super Bowl 2023 Food Commercials
Super Bowl LVII was a hotly contested match on the field. But, equally as competitive was the contest for the best super bowl ad so Mashed provided the lowdown.
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The Vegetables That Didn't Make The Cut For Chick-Fil-A's Plant-Based Sandwich - Exclusive
Chick-fil-A's new plant-based sandwich took years to create. Their lead culinary developer shared which veggies didn't make the cut for the recipe.
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The Most 'Shocking' Thing About Hell's Kitchen For Winner Alex Belew - Exclusive
"Hell's Kitchen" Season 21 champion Alex Belew thought he knew what to expect when he was cast on the show, but here's the part that surprised him the most.
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We Tried Shake Shack's White Truffle Menu And It Was Love At First Bite
Shake Shack has a solid hold on the market, but its white truffle menu might just draw in a few more fans. Find out everything there is to know about the menu.
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Wendy's Vs. McDonald's: How Far Will $10 Go?
We took ourselves to Wendy’s and McDonald’s to see just how much food we could get for only $10. Here’s what we found out and how the two meals compared.
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Chef Jose Garces' Lobster In Spicy Tomato Sauce Recipe - Exclusive
Chef Jose Garces likens this dish to a lobster version of the popular "Marry Me Chicken," perfect for Valentine's Day or any other romantic occasion.
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The Chick-Fil-A Cauliflower Sandwich Took 4 Years To Make. Here's Why - Exclusive
During our tasting, Chick-fil-A's Lead Culinary Developer and Director of Menu Packaging explained why the new cauliflower sandwich took four years to develop.
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What's Next For Alex Belew After Conquering Hell's Kitchen? - Exclusive Interview
Alex Belew discussed what it was like to win Season 21 of "Hell's Kitchen," shared his advice about real Southern food, and teased his upcoming projects.
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Former White House Chef Andre Rush Gives All The Details About His New Series - Exclusive Interview
Andre Rush of the new series "Kitchen Commando" tells Mashed what he's learned from the White House and the military that he puts into practice as a chef.
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Every Flavor Of PopCorners, Ranked Worst To Best
PopCorners offer a lighter option snackers, but which of their seven varieties is the best? We got our hands on every flavor in the standard lineup to find out.
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Even Superheroes Like Ant-Man, Paul Rudd, Drink Non-Alcoholic Beer - Exclusive Interview
"Ant-Man" star Paul Rudd discussed Marvel's partnership with Heineken to promote non-alcoholic beer during the Super Bowl, his go-to snack on set, and more.
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Chick-Fil-A Is Debuting A Brand New Plant-Based Sandwich And We Tried It First - Exclusive
Chick-fil-A is debuting a plant-based sandwich, and Mashed got an exclusive sneak tasting.
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The Microwave Lesson Maneet Chauhan Learned From Chopped Contestants - Exclusive
"Chopped" competitors aren't the only ones who learn from being on the show. Judge Maneet Chauhan explained the biggest thing she's learned from contestants.
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Super Bowl 2023 Party Must-Have Dishes: Mashed Staff's Top Picks
Perhaps the only thing more popular than football on Super Bowl Sunday is the food. The Mashed staff came together to share their favorite game day dishes.
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The Most Underrated Indian Foods, According To Maneet Chauhan - Exclusive
"Chopped" judge Maneet Chauhan explained which Indian foods she believes are still underrated in the Western culinary world.
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The 11 Best Cocktails That Won't Leave You With A Hangover, Ranked
How can you mix drinks while avoided the dreaded hangover? These are the best cocktails that won't leave you with a hangover, ranked from good to best.
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Trader Joe's New Products Of 2023 Tested And Ranked
2023 has seen the release of dozens of new items on Trader Joes' shelves. We tested and ranked 19 of them so you know which products are worth your time.
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Foods From The Old West That Need To Make A Comeback
Contrary to popular belief, cowboys didn't just eat beans or steaks. Here are some dishes from the Old West that deserve a place on our modern tables.
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Maneet Chauhan Spilled The Tea On The Most Bizarre Chopped Baskets - Exclusive Interview
In an exclusive interview, Food Network's Maneet Chauhan discusses the wildest wild card ingredients on "Chopped" and her thoughts on Indian food in the U.S.
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