TikTok Star Keith Lee Opened Up About His Eating Disorder (& What Got Him Through It) - Exclusive
TikTok food reviewer Keith Lee discussed his struggles with an eating disorder and how he came to have a healthier relationship with food.
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What Gordon Ramsay Is Really Like On Next Level Chef, According To Omi Hopper - Exclusive
"Next Level Chef" Season 2 contestant Omi Hopper told Mashed her impressions of superstar chef Gordon Ramsay from behind the scenes of his newest show.
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Amanda Freitag Talks Cocktails, TikTok, And Catching Turkeys In Aprons - Exclusive Interview
Chef and TV personality Amanda Freitag spoke with us at the South Beach Wine & Food Festival about her #EasyAF TikTok videos and what she's got coming up.
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Chick-Fil-A Exec Confirms That Harvard Rumor And If They'll Ever Open On Sundays
In an exclusive Mashed interview, a Chick-fil-A exec confirmed that Harvard rumor floating around online and whether the chain will ever open on Sundays.
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Hershey's, We're Begging You Stop With The Cringe She-Candy
Hershey's has launched a new "she" campaign ahead of National Women's Month. However, the campaign looks like a ploy to sell more chocolate than help women.
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Jet Tila's Secret To Amazing Drunken Noodles - Exclusive
Jet Tila is well-known for his drunken noodles, and not only is he imagining them at Pei Wei, but he is also sharing his tips for them with Mashed.
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How TikTok's Keith Lee Gained Millions Of Followers Reviewing Food - Exclusive Interview
In our interview, food reviewer Keith Lee discussed his journey to becoming a TikTok star, what it's like to help small restaurants gain publicity, and more.
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Jet Tila Talks Asian Night Market And Pickleball At South Beach Wine And Food Festival - Exclusive Interview
Jet Tila discussed the South Beach Wine & Food Festival, "Tournament of Champions," his upcoming plans, Thai food tips, and more in an exclusive interview.
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Jewish Chef Explains How To Spice Up Your Traditional Passover Meal
Dara Lyubinsky, Chef and Founder of Nourish Culinary and weekly meal delivery service, Well Fed, spoke with Mashed about how to shake up a seder meal.
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The Secret That Keeps Chick-Fil-A's Kitchens So Efficient - Exclusive
During Mashed's visit to the Chick-fil-A test kitchen, a few of its executives explained how they keep their kitchens so efficient at stores across the country.
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Mistakes You're Making When Preparing Chili Con Carne
If your chili con carne doesn't wow your taste buds, it's possible you're doing something wrong. Here are some common mistakes when preparing chili con carne.
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Expert Explains The Differences Between All 7 Types Of Caviar
Mashed spoke with Michelin Star Chef Donald Young, owner of Chicago's Duck Sel, to get the lowdown on seven types of caviar and what makes them so different.
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The Vegetable Sandwich That Alex Belew Swears Is Better Than Steak - Exclusive
"Hell's Kitchen" Season 21 winner Alex Belew believes there's a vegetable sandwich that can win over taste buds better than steak.
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We Tried Cinnamon Toast Crunch Bugles. It's An Unbeatable Snack Breakfast Mashup
We tried Cinnamon Toast Crunch Bugles. Does it deliver when it comes to your taste buds? Read on and find out what we thought about this intriguing new product.
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Jon Taffer Opens Up About The Future Of Bar Rescue - Exclusive Interview
On "Bar Rescue," Jon Taffer turns bars on the brink of insolvency into profitable businesses. He spoke to Mashed about the likely future of the bar industry.
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How Working At The White House Prepared Andre Rush For His New Show - Exclusive
Andre Rush of "Kitchen Commando" told us what he learned from being a White House chef that he applies to his new show and throughout his culinary career.
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Expert Explains Why Caviar Should Always Be Served Cold
Planning to dine on some expensive caviar? An expert explains why caviar should always be served cold.
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The Most Underrated Chick-Fil-A Menu Items, According To The Company's Menu Director - Exclusive
Chick-fil-A's Director of Menu and Packaging explained which of the chain's less-popular menu items deserve a second look.
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What Nyesha Arrington Is Really Like On The Set Of Next Level Chef - Exclusive
"Next Level Chef" contestant Omi Hopper explained what the show is like behind the scenes and what it's like to work with Nyesha Arrington in the competition.
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How To Upgrade Your Mashed Potatoes, According To Cooking With Lynja - Exclusive
TikTok star Lynn Davis, aka Cooking with Lynja, explained which ingredients she adds to get extra creamy and flavorful mashed potatoes.
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The One Discontinued Item A Chick-Fil-A Chef Wants To Bring Back - Exclusive
Chef Stuart Tracy, Lead Culinary Developer at Chick-fil-A, shared which one of the chain's discontinued items he wishes could be brought back.
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What Really Went Down In The Final Dinner Service, According To Alex Belew - Exclusive
Here's what really went down in the final dinner service on "Hell's Kitchen," according to champion Alex Belew.
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Drinks Expert Weighs In On The Type Of Cocktail Bartenders Would Never Order
There is no shortage of boozy refreshments at your local watering hole. But which one wouldn't make the shortlist if a bartender was doing the ordering?
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A Chick-Fil-A Insider Knows Exactly Why The Polynesian Sauce Explodes - Exclusive
Chick-fil-A customers have taken to social media to report their leftover Polynesian sauce packets leaking or exploding. An insider explained why this happens.
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KFC Vs Popeyes: How Far Will $10 Go?
We ordered food from both Popeyes and KFC to see how far $10 would go in each restaurant. There was a clear winner, and the results surprised us.
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Cooking With Lynja Cannot Get On The Butter Board Trend Train - Exclusive
TikTok star Lynn Yamada Davis - aka Cooking with Lynja - explained why she's not exactly a fan of the viral butter boards.
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The Best Sauces To Pair With The Chick-Fil-A Cauliflower Sandwich - Exclusive
Chick-fil-A's sauces were created with their signature chicken in mind, so here's which ones actually pair well with their new cauliflower sandwich.
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