The Secret To A Good Tarte Tatin According To Andrew Zimmern - Exclusive
Tarte Tatin is one of Andrew Zimmern's favorite desserts, and he told us the keys to making this somewhat complex pastry so it turns out perfectly every time.
Read MoreTarte Tatin is one of Andrew Zimmern's favorite desserts, and he told us the keys to making this somewhat complex pastry so it turns out perfectly every time.
Read MoreGas station coffee is lifeblood, itself. But it's not easy to decide which gas station chain serves up the best coffee.
Read MoreWhen you're cruising the grocery store cookie aisle, take stock of which Keebler cookies stumbled in our taste test and which ones are worth your money.
Read MoreNot every cheesesteak-style sub at Charleys is a Philly native's dream. Here is our ranking of Charleys Cheesesteaks sandwiches from worst to best.
Read MoreAndrew Zimmern is back on "Silos Baking Competition." He told Mashed what he likes about the show, what common baking mistakes people make, and more.
Read MoreMashed decided to get answers to the question top of mind for baked potato lovers: What's the baked potato topping you can't go without?
Read More"Morimoto's Sushi Master" judge Chef Masaharu Morimoto and host Lyrica Okano gave us their best tips for making sushi at home, identifying fresh fish, and more.
Read MoreAlex Guarnaschelli told us about her upcoming cookbook, her new partnership with Ziploc, her opinion on In-N-Out vs. Shake Shake, and more during our interview.
Read MoreAlex Guarnaschelli told Mashed in an interview that Bobby Flay is the fellow chef who always gives her the best advice. Here's what she's learned from him.
Read MoreWe spoke to two of the finalists of "Top Chef: World All-Stars," Sara Bradley and Buddha Lo, who described their favorite memories with fellow cast members.
Read MoreFrom its food to its entertainingly inclusive advertising, I just find Burger King to be a lot more enjoyable than the House of Clown.
Read MoreWe weren't sure what to expect from this new Cheetos flavor. But we were immensely intrigued, so we sampled the new Cheetos Flamin' Hot Smoky Ghost Pepper Puffs
Read MoreLooking for a boutique cookie or a late-night bite? We put three of Insomnia and Crumbl's cookies to the test to find out who makes a better cookie.
Read MoreEven the best chefs can make mistakes on "Top Chef" - finalists Sara Bradley and Buddha Lo shared which dishes they'd like a chance to do over again.
Read MoreCelebrity chef Alex Guarnaschelli of "Ciao House" and "Supermarket Stakeout" revealed to Mashed which go-to item she puts in almost all her recipes.
Read MoreWhat can we tell about you from how you like to order your Whopper? You might be surprised.
Read MoreFrozen fish sticks are the quickest way to get a seafood-centric feast on the table. Discover which store-bought brands to avoid and which to stock up on.
Read MoreThe next time you take a trip to your local Walmart, you'll likely be able to find Babish Cookware. Here's what Andrew Rea told us about his new cookware line.
Read MoreSweet Baby Ray's produces a variety of sauces for your barbecue feasts, but not all are created equal. See which ones to try and which to let pass you by.
Read MoreWe spoke to Alex Guarnaschelli about Season 5 of "Supermarket Stakeout," and she revealed the big struggle many contestants are facing this season.
Read MoreBefore the finale, "Top Chef" finalists Sara Bradley, Buddha Lo, and Gabriel Rodriguez discussed their journeys, Padma Lakshmi's exit from the show, and more.
Read MoreMashed asked 23,000 people about their favorite comfort food, and the winner was clear: A whopping 44% of those surveyed said they prefer pizza and pasta.
Read MoreJesse Tyler Ferguson discussed his love for New Mexican cuisine and named the ingredient he always needs to have stocked in his kitchen.
Read MoreIt never actually occurred to me until fairly recently, but in a conversation with some colleagues, I realized that I'd never tried a Big Mac before.
Read MoreRao's Homemade is a true staple of the sauce aisle. Discover all of the brand's pasta sauces ranked from worst to best. Your pasta dinners are about to improve.
Read MoreSpeaking exclusively with Mashed, Kevin O'Leary shared that his favorite way to enjoy turkey outside of the holidays is to grill it up for summer cookouts.
Read MoreThese days, when I visit the Ikea restaurant, it's always with a certain sense of disappointment. While I still love the place, it's not as good as it once was.
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