"Hell's Kitchen" contestant Alex Belew explained the secret to cooking salmon — like the dish that landed him a perfect score from Gordon Ramsay on the show.
Will Guidara is a judge on HBO Max's new cooking competition series "The Big Brunch." Here, he explains his own thoughts on brunch and why this show sticks out.
Which of all Jeni's ice cream flavors is the best of the best? Here's the flavor that nearly a third of Mashed respondents said is number one in the line-up.
Krispy Kreme's Santa's Bake Shop Collection brings the Christmas spirit with three new holiday doughnuts, two seasonal staples, and festive mini doughnuts.
Alex Najar, a contestant on the most recent season of "Hell's Kitchen," was glad to pick up Gordon Ramsay's methods for cooking seafood. Here's what he learned.
How good can you expect pizzas, fries, and chicken wings inspired by the wacky minds at LankyBox and cooked at Chuck E. Cheese to be? We had to find out.
Holiday beers come in many forms and we broke open Beers of Cheer's advent calendar to rank each beer in the bunch from the ba humbugs to pure cans of joy.
"Iron Chef" winner Justin Sutherland shared how his new cookbook, "Northern Soul," combines the Japanese and Southern soul food influences in his background.
Doritos Dips allow you to ditch your usual condiments for a first-of-its-kind dip to enhance all your favorite foods like pizza, wings, and, of course, chips.
Selecting the perfect birthday cake is important for many people celebrating with a party or a small dinner, so we asked our readers where they get theirs.
"Modern Family" star Jesse Tyler Ferguson shared his delicious food tips for the holidays, his thoughts on espresso martinis, and more in an interview.
Gingerdead is the new holiday-spiced blend from the twisted minds at the Death Wish Coffee Company. Did this caffeine-spiked brew leave us feeling jolly?
Mashed wanted to know which non-dairy ice cream is the best so we took an exclusive survey to find out. Here's what the respondents said was the best option.
Hmong chef Yia Vang told Mashed about the most meaningful animal he cooks on his show "Feral," and why grilling that creature helped him relate to his father.
There are lots of fictional chefs in pop culture that many people love, so we asked our readers which one they think should have their own show on Food Network.
Andrea Balitewicz gives advice to stressed home cooks during the holidays on the Butterball Turkey Talk-Line. Here's how she cooks her Thanksgiving turkey.