Masaharu Morimoto of "Morimoto's Sushi Master" told Mashed that this is the most important ingredient in sushi and that many chefs spend years perfecting it.
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Tarte Tatin is one of Andrew Zimmern's favorite desserts, and he told us the keys to making this somewhat complex pastry so it turns out perfectly every time.
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Gas station coffee is lifeblood, itself. But it's not easy to decide which gas station chain serves up the best coffee.
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When you're cruising the grocery store cookie aisle, take stock of which Keebler cookies stumbled in our taste test and which ones are worth your money.
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Not every cheesesteak-style sub at Charleys is a Philly native's dream. Here is our ranking of Charleys Cheesesteaks sandwiches from worst to best.
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Andrew Zimmern is back on "Silos Baking Competition." He told Mashed what he likes about the show, what common baking mistakes people make, and more.
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Mashed decided to get answers to the question top of mind for baked potato lovers: What's the baked potato topping you can't go without?
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"Morimoto's Sushi Master" judge Chef Masaharu Morimoto and host Lyrica Okano gave us their best tips for making sushi at home, identifying fresh fish, and more.
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Alex Guarnaschelli told us about her upcoming cookbook, her new partnership with Ziploc, her opinion on In-N-Out vs. Shake Shake, and more during our interview.
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Alex Guarnaschelli told Mashed in an interview that Bobby Flay is the fellow chef who always gives her the best advice. Here's what she's learned from him.
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We spoke to two of the finalists of "Top Chef: World All-Stars," Sara Bradley and Buddha Lo, who described their favorite memories with fellow cast members.
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From its food to its entertainingly inclusive advertising, I just find Burger King to be a lot more enjoyable than the House of Clown.
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We weren't sure what to expect from this new Cheetos flavor. But we were immensely intrigued, so we sampled the new Cheetos Flamin' Hot Smoky Ghost Pepper Puffs
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Looking for a boutique cookie or a late-night bite? We put three of Insomnia and Crumbl's cookies to the test to find out who makes a better cookie.
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Even the best chefs can make mistakes on "Top Chef" - finalists Sara Bradley and Buddha Lo shared which dishes they'd like a chance to do over again.
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Celebrity chef Alex Guarnaschelli of "Ciao House" and "Supermarket Stakeout" revealed to Mashed which go-to item she puts in almost all her recipes.
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What can we tell about you from how you like to order your Whopper? You might be surprised.
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Frozen fish sticks are the quickest way to get a seafood-centric feast on the table. Discover which store-bought brands to avoid and which to stock up on.
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The next time you take a trip to your local Walmart, you'll likely be able to find Babish Cookware. Here's what Andrew Rea told us about his new cookware line.
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Sweet Baby Ray's produces a variety of sauces for your barbecue feasts, but not all are created equal. See which ones to try and which to let pass you by.
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We spoke to Alex Guarnaschelli about Season 5 of "Supermarket Stakeout," and she revealed the big struggle many contestants are facing this season.
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Before the finale, "Top Chef" finalists Sara Bradley, Buddha Lo, and Gabriel Rodriguez discussed their journeys, Padma Lakshmi's exit from the show, and more.
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Mashed asked 23,000 people about their favorite comfort food, and the winner was clear: A whopping 44% of those surveyed said they prefer pizza and pasta.
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Jesse Tyler Ferguson discussed his love for New Mexican cuisine and named the ingredient he always needs to have stocked in his kitchen.
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It never actually occurred to me until fairly recently, but in a conversation with some colleagues, I realized that I'd never tried a Big Mac before.
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Rao's Homemade is a true staple of the sauce aisle. Discover all of the brand's pasta sauces ranked from worst to best. Your pasta dinners are about to improve.
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Speaking exclusively with Mashed, Kevin O'Leary shared that his favorite way to enjoy turkey outside of the holidays is to grill it up for summer cookouts.
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