Amanda Freitag Has Had Her Fair Share Of Kitchen Disasters - Exclusive
Amanda Freitag may teach people to overcome their kitchen disasters, but as she recounted in an interview with Mashed, she has also had a few of her own.
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The Puerto Rican Food Rule That Omi Hopper's Grandma Taught Her - Exclusive
Omi Hopper strives to replicate and re-invent the flavors of her childhood, cooking with her grandma in Puerto Rico. This is her number one takeaway.
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We Tried Krispy Kreme's St. Patrick's Day Doughnuts. They Are A Treat For The Eye
We set out to see if these new doughnuts are destined to be iconic or forgettable. Here's what we thought of Krispy Kreme's St. Patrick's Day doughnuts.
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Marc Murphy Watched The Menu And Hated The Ending - Exclusive
Marc Murphy explained that he enjoyed parts of the 2022 horror film "The Menu," but the ending is not something he thinks lives up to the hype.
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Why You Should Stop Buying Choice Cut Steak, According To Jeremy Ford - Exclusive
It can be intimidating to cook with beef, and Jeremy Ford warns consumers one of the biggest obstacles can happen before their steak is even cooked.
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Drunk Bar Owners Can Never Be Successful, According To Jon Taffer - Exclusive
"Bar Rescue" host Jon Taffer explained why bar owners shouldn't drink on the job if they want to run their bars safely and successfully.
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Here's Why I Never Feel Guilty Eating At A Chain Restaurant
Chain restaurants can offer familiarity and good deals but also come with their own failings. Love them or hate them you shouldn't feel guilty eating at them.
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The One Item Jeremy Ford Says You Need In Your Kitchen - Exclusive
"Top Chef" winner and restaurateur Jeremy Ford shared his pick for a must-have implement for anyone looking to build out their essential kitchen tools.
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Amanda Freitag's Go-To Meal For Having Friends Over Is So Relatable - Exclusive
Amanda Freitag doesn't want anyone to stress about cooking for guests. She shared the simple, delicious meal that's her go-to when she entertains friends.
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We Tried A TikTok Hack For Improving Cadbury Mini Eggs And Discovered How To Make Them Taste Like Brownies
We discover edexactly what happens when you heat Cadbury Mini Eggs using different methods and which method results in Cadbury Mini Egg brownies.
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How Dale MacKay Got Off On The Wrong Foot With Gordon Ramsay - Exclusive
Dale MacKay recounted his slip-ups that didn't leave the best impression with Gordon Ramsay during their first meeting.
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Why Omi Hopper Didn't Eat The Food On Next Level Chef - Exclusive
Omi Hopper explained what "Next Level Contestants" were provided to eat while filming and why she wasn't a fan.
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We Tried Starbucks' New Cinnamon Caramel Cream Nitro Cold Brew. Deliciousness Doesn't Have To Be Groundbreaking
Starbucks unveiled a new flavor using its nitrogen-infused coffee. We tried out the new Cinnamon Caramel Cream Nitro Cold Brew - here's all you need to know!
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Marc Murphy's Ultimate Potato Dish Is A Must-Know - Exclusive
There are many delicious ways to cook potatoes, and Chef Marc Murphy has his favorite potato dish, which is surprisingly easy despite its fancy name.
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Why Jeremy Ford's Controversial Martini Ingredient Works So Well - Exclusive
Everyone has their personal preference for a martini, and for Chef Jeremy Ford, what he focuses on is not the spirit of the drink; it's something more savory.
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KFC Brought Back The Double Down And We Tried It To See If It Lives Up The Original
The infamous KFC Double Down has returned. We visited a KFC to see if the Double Down lives up to the hype or if it was put to bed for a reason.
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We Tried The JENI'S X TED LASSO Limited Edition Flavor, 'Biscuits With The Boss'. Don't Sideline This Frozen Treat
Here's everything you need to know about the limited edition "Ted Lasso" ice cream from Jeni's, including what's in it, how much it costs, and how it tastes.
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Top Chef Winner Dale MacKay Explained His Food Philosophy And Prepping For World All-Stars - Exclusive Interview
Chef Dale MacKay discussed his preparation for competing in "Top Chef: World All-Stars," how his global travels have influenced his food, and more.
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Amanda Freitag Confessed Her Favorite Chopped Competitor - Exclusive
Chef Amanda Freitag has been a judge on "Chopped" for years, and she shares a competitive quality with her favorite contestant from the popular show.
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The Most Underrated Cut Of Steak, According To Marc Murphy - Exclusive
Marc Murphy explained which cut of steak he thinks is underrated and gave Mashed some tips on how to prepare it properly.
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TikTok Food Reviewer Keith Lee's Go-To Fast Food Order Is So Relatable - Exclusive
When he's not reviewing restaurants, TikTok star Keith Lee has several go-to fast food places. He shared his favorite orders in an exclusive interview.
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I Toured The Chick-Fil-A Test Kitchen — Here's What You're Missing Out On
Mashed got the chance to take a tour of the Chick-fil-A test kitchen. We're sharing everything we've learned so no Chick-fil-A fan has to miss out.
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Here's What The Mashed Staff Eat And Drink On St. Patrick's Day
The best way to celebrate Irish roots on St. Paddy's Day is to dig into our favorite Irish dishes. Here's what the Mashed staff will be eating and drinking.
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Jeremy Ford Blends Old And New At The Butcher's Club - Exclusive Interview
Jeremy Ford discussed running three restaurants, his appearance at the South Beach Wine & Food Festival, "Fast Foodies," and more in an exclusive interview.
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What These Common Foods Look Like A Month After They Were Opened
We needed to know: What does fridge food look like a month after it's been opened? The results aren't pretty, but they are pretty interesting.
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How To Plate Like A Pro, According To Jet Tila - Exclusive
When it comes to food, presentation matters. At the South Beach Wine & Food Festival, Jet Tila revealed to Mashed his number one tip for plating like a pro.
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Jon Taffer Thinks We'll See More Robot Bartenders Soon - Exclusive
"Bar Rescue" host Jon Taffer explained why he believes we're going to see more robot bartenders in the coming years despite the importance of the human touch.
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