Hot Pockets is bringing the heat in a new collaboration with popular web series Hot Ones. We got our hands on the flavors to find out just how spicy they are.
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If you're a fan of super spicy sauces and "Hot Ones," you may actually find yourself willing to dare a taste of the spiciest Hot Pockets ever.
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"Battle of the Decades" host Jonathan Bennett told us what to expect from the new show, shared his favorite nostalgic foods from past decades, and more.
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Sometimes it can be tricky to improve on a classic, but Eggo has pulled it off with this adult beverage that takes inspiration from the breakfast classic.
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Volley is shaking up the spiked seltzer space by using tequila and real fruit juice. We tried it to find out how it compares to White Claw and other brands.
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Frank Proto, the Director of Culinary Operations at the Institute of Culinary Education, has a few tips on how to make sure your meat caramelizes nicely.
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Chef Tanya Holland looks back on her experience as both a competitor and judge on TV cooking competitions and discusses what people get wrong about soul food.
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Some say that red wine and red sauce with spaghetti go together like peas in a pod. An expert told Mashed how pairing the pasta with Cal-Ital wines stands out.
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Looking to hang on to some money at the grocery store? Ree Drummond told Mashed about the best ways she saves while stocking her food shelves.
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We analyzed everything from the Taco Bell Mexican Pizza crust and the filling to all the toppings to determine if the pizza we got was what we expected.
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If you want to get into the spirit of caviar consumption, what beverage do you pair it with? Mashed consulted an expert, and here's what she shared.
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Everyone loves Italian food, but in Italy or an Italian restaurant, how do you read and order off of a menu like a pro. There are a few tips to do it right.
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In our exclusive Mashed poll, people were asked which mascot they would like to have a comeback. A whopping 31,000 people voted, and there's one clear winner.
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Chef Masaharu Morimoto returns to the US Open's Flavor of the Open event. Mashed spoke with the famed chef about his tips for making the best sushi and more.
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We purchased a Baconator from our local Wendy's and compared it with the marketing images from the fast food chain. See how our burger stacked up.
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Ree Drummond gave Mashed an update on her husband after his latest farm accident and shared how their life on the ranch puts injuries into perspective.
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It can seem difficult to ensure veggie sandwiches don't get messy, but according to chef Austin Johnson, there's an easy way to stop fillings from spilling out.
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During a conversation with Mashed about her new cookware line, Ree Drummond gave us an update about how her family has been coping since the loss of their dog.
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If you're looking for the best of the best in the ice cream bar department, our ranking of store-bought options will help you make a decision.
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You might expect Gordon Ramsay's flagship restaurant to be as flamboyant as he is on screen, but the reality is quite different.
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Ree Drummond is back with Mashed to talk about her latest Walmart collaboration, the loss of their beloved dog, and her latest cookbook.
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I've enjoyed my fair share of spicy foods over the years, but the Wisconsin State Fair's hot Atomic Slush is frankly a crime against beverages.
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"The Big Nailed It Baking Challenge" hosts Robert Lucas and Erin Jeanne McDowell shared their recommended must-have tools for beginner cake decorators.
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Everyone loves Aldi's great prices and variety in items. Check out these mouth-watering items from Aldi from different countries.
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Aldi has low prices, but does it deliver on taste with its frozen desserts? Our rankings will help you decide what's best to buy to satisfy your sweet tooth.
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Food trends come and go. And it seems a certain "MasterChef" trend may have gone on long enough for Joe Bastianich.
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Acclaimed chef and restaurateur Marc Forgione grew up with quality cooking and fresh ingredients, so it's no surprise he has opinions on how to serve spaghetti.
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