Here's How Long It Takes Fast Food Burgers To Go Bad
We tested how burgers from a variety of fast food chains stood up to stints on the counter and in the fridge to see what happens to them when they're neglected.
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The Best Fair Foods, According To Mashed Staff
From county fairs to state fairs, savory to sweet, the Mashed staff came together to sound off on the fair foods you don't want to miss out on.
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14 Tricks For Keeping Your Cake Moist
Tired of your cakes coming out like giant sugary croutons? We asked a few baking masters how to make sure our cakes stay nice and spongy.
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We Got A Taste Of Del Taco's New Honey Chipotle BBQ Brisket And Found Tons Of Flavor
Del Taco is introducing more flavor with three new menu items featuring its Honey Chipotle BBQ Brisket. Plus there are two new drinks and a returning dessert.
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Put A Sweet Spin On Savory Sandwiches With Fresh Fruit
Rodger Bowser, head chef at the Michigan institution known as Zingerman's Deli, has high praise for putting fruit in sandwiches, from jam to sliced peaches.
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Chef Tim Hollingsworth Talks Wine Pairing, Knife Work, And Keeping The Customer Happy - Exclusive Interview
Tim Hollingsworth wants to know exactly what you like to eat. He spoke with Mashed about cooking on TV, knife talents, and Taco Bell.
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Gail Simmons Dishes On Canadian Foods And Top Chef - Exclusive Interview
Gail Simmons discusses her years as a veteran judge on "Top Chef," why he favorite bagels aren't from New York, and why Paris Hilton is good for the food world.
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Taco Bell Crunchwrap: Trust Us, It Looks Nothing Like They Promised
The Taco Bell Crunchwrap looks pretty appetizing in marketing photos, but how does the real life Crunchwrap measure up? We ordered one up to uncover the truth.
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Diet Sodas, Ranked Worst To Best
We've gone to great lengths to taste test all the brands of diet soda so that you can hop on over the worst ones and head directly toward the best of the bunch.
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We Ate 30 State Fair Foods In 10 Hours. Here's What Happened
We tried 30 Indiana State Fair foods, from smoked bologna burnt ends and deep-fried corn on a stick to the Lemon Drop Drizzle. Here's what we regretted eating.
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Chick-Fil-A Caramel Crumble Milkshake Review: A Frosty Treat With Appeal Reaching Beyond The Fall Season
Formerly known as the Butterscotch Crumble milkshake, Chick-fil-A's updated dessert drink arrives just in time for the cool weather of fall.
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Chick-Fil-A Honey Pepper Pimento Chicken Sandwich Review: A New Spin On A Classic Hits All The Right Notes
Chick-fil-A's fried chicken sandwich has gone unchanged for decades, but the brand is giving it a Southern comfort food upgrade that doesn't overdo it.
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We Got Our Hands On The New Hot Ones-Inspired Hot Pockets, And They Bring The Fire
Hot Pockets is bringing the heat in a new collaboration with popular web series Hot Ones. We got our hands on the flavors to find out just how spicy they are.
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Hot Ones Dares You To Try The Spiciest Hot Pockets Ever
If you're a fan of super spicy sauces and "Hot Ones," you may actually find yourself willing to dare a taste of the spiciest Hot Pockets ever.
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Jonathan Bennett Leans Into The Nostalgia Trend With New Cooking Competition - Exclusive Interview
"Battle of the Decades" host Jonathan Bennett told us what to expect from the new show, shared his favorite nostalgic foods from past decades, and more.
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Eggo Brunch In A Jar Sippin' Cream Review: A Breakfast Classic Gets A Boozy Twist
Sometimes it can be tricky to improve on a classic, but Eggo has pulled it off with this adult beverage that takes inspiration from the breakfast classic.
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We Tried Volley Tequila Seltzers, And This Is How It Went
Volley is shaking up the spiked seltzer space by using tequila and real fruit juice. We tried it to find out how it compares to White Claw and other brands.
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You've Been Caramelizing Your Meat All Wrong
Frank Proto, the Director of Culinary Operations at the Institute of Culinary Education, has a few tips on how to make sure your meat caramelizes nicely.
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Tanya Holland Dishes On MasterChef And Gordon Ramsay - Exclusive Interview
Chef Tanya Holland looks back on her experience as both a competitor and judge on TV cooking competitions and discusses what people get wrong about soul food.
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Worlds Collide When You Pair Cal-Ital Wines With Spaghetti And Red Sauce
Some say that red wine and red sauce with spaghetti go together like peas in a pod. An expert told Mashed how pairing the pasta with Cal-Ital wines stands out.
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Ree Drummond's Clever Advice On How To Save Money At The Grocery Store - Exclusive
Looking to hang on to some money at the grocery store? Ree Drummond told Mashed about the best ways she saves while stocking her food shelves.
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Taco Bell Mexican Pizza: The Real Thing Is A Far Cry From The Photos
We analyzed everything from the Taco Bell Mexican Pizza crust and the filling to all the toppings to determine if the pizza we got was what we expected.
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The Best And Worst Spirits To Pair With Caviar
If you want to get into the spirit of caviar consumption, what beverage do you pair it with? Mashed consulted an expert, and here's what she shared.
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All You Need To Read And Order Off Of An Italian Menu Like A Pro
Everyone loves Italian food, but in Italy or an Italian restaurant, how do you read and order off of a menu like a pro. There are a few tips to do it right.
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Mashed Poll Uncovers The Fast Food Mascot Fans Think Needs To Make A Comeback
In our exclusive Mashed poll, people were asked which mascot they would like to have a comeback. A whopping 31,000 people voted, and there's one clear winner.
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Chef Morimoto's Passion For Sports And The Secret To Balancing Flavor
Chef Masaharu Morimoto returns to the US Open's Flavor of the Open event. Mashed spoke with the famed chef about his tips for making the best sushi and more.
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Wendy's Baconator: Trust Us, It Looks Nothing Like The Ads
We purchased a Baconator from our local Wendy's and compared it with the marketing images from the fast food chain. See how our burger stacked up.
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