Buddha Lo's Major Disadvantage Going Into Top Chef Season 20 - Exclusive
In an exclusive Mashed interview, "Top Chef: World All-Stars" contestant Buddha Lo spoke about the added pressure caused by being fresh off a Season 19 win.
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Pinky Cole's Secret For The Perfect Vegan Burger Comes Down To The Sauce - Exclusive
Restaurant owner Pinky Cole of Slutty Vegan told us how she creates a delicious vegan burger that keeps people coming back. It's all in the Secret Slut Sauce.
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We Tried The New Burger King Flame Grilled Whopper Doritos. They Were Smoky And Delicious
U.K. customers can now enjoy the taste of a Burger King Whopper in a bag of Doritos. We tried the new Flame Grilled Whopper Doritos, and here's what we thought.
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Omi Hopper Breaks Down The One Big Myth You Can Stop Believing About Puerto Rican Food - Exclusive
You don't have to make the mistake of believing myths about Puerto Rican cuisine. Omi Hopper is setting the record straight.
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We Made Breakfast With Alton Brown And It Was Everything We Dreamed - Exclusive
Alton Brown taught us exactly how to make mouthwatering overnight coconut oats to beef up our daily breakfasts, and he was full of helpful cooking tips.
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The First Cocktail Eitan Bernath Wants To Sip When He Turns 21 - Exclusive
Eitan Bernath turns 21 later this year. Here's what he's planning to drink on his 21st birthday to celebrate the occasion.
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Melissa King Weighs In On How To Make Restaurants More Inclusive For The Queer Community - Exclusive
Chef Melissa King is more than a "Top Chef" winner; she is also an LGBTQ+ advocate, pushing restaurants to be more inclusive for the queer community.
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Taco John's Is Seriously Challenging My Loyalty To Taco Bell
Even if you have a regular taco spot sometimes you've just got to try somewhere new. So, Mashed sampled Taco John's for the first time and it's a serious hit.
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Pinky Cole Plans To Dominate The Plant-Based Industry With Slutty Vegan Restaurants - Exclusive Interview
Pinky Cole's brand, Slutty Vegan, is rapidly expanding in the U.S. She spoke to Mashed about her plant-based menu and being recognized in the food industry.
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Expert Explains Why Fat-Free Cream Is Actually Worse Than Regular Cream
Despite its name, fat-free may not be better. An expert explains why fat-free cream is actually worse than regular cream.
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The Go-To Soup Gordon Ramsay Makes For His Daughters - Exclusive
Soup can be complicated to prepare if it isn't from a can. But if you're in search of a go-to option, consider the one Gordon Ramsay makes for his daughters.
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What This Classic Gordon Ramsay Criticism Really Means, According To Next Level Chef's Omi Hopper - Exclusive
Gordon Ramsay's criticisms of food go beyond creative swears."Next Level Chef" contestant Omi Hopper told Mashed that Ramsay "Has his own terminology."
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The Trick To Making A True Sofrito, According To Omi Hopper - Exclusive
Do not underestimate the power of an exceptional sofrito. And do not try to make one without knowing this trick.
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Wendy's Spicy Chicken Nuggets Vs. Burger King Spicy Chicken Fries: Who Does It Better?
Wendy's spicy chicken nuggets are a favorite, but is the new Burger King spicy chicken fry a competitor? Here's our comparison of the two chicken dishes.
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Eitan Bernath Names The Celebs He Wants To Cook With And We Are Here For It
There's no doubt that Eitan Bernath has made the most of his 20 years on Earth so far. He has also named stars he would like to make food with.
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Melissa King Discusses The Impact Of Her Top Chef Win - Exclusive
PFLAG advocate Melissa King, who won "Top Chef: All-Stars L.A.," told Mashed about how the experience changed her and named some of her favorite LGBTQ+ chefs.
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Use This Unexpected Pantry Item To Add Flavor To Your Meats, According To Omi Hopper - Exclusive
"Next Level Chef" contestant Omi Hopper shared the ingredient you likely have in your pantry that can bring the flavor of your meat to the next level.
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Buddha Lo Told Us All About The 'Hometown' Pressure Of Top Chef Season 20 - Exclusive Interview
Fresh off winning Season 19 of "Top Chef," Buddha Lo is back for "Top Chef: World All-Stars." He spoke to us about its unique pressures and some cooking tips.
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Why Dale MacKay Doesn't Let The Top Chef Judges Intimidate Him - Exclusive
Dale McKay of "Top Chef: Canada" and now "Top Chef: World All-Stars" told us in an exclusive interview how he keeps his cool when his cooking is being judged.
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What's Up With The Bad Boy Image In The Food Industry?
Some TV chefs have gained superstardom status over the last couple of decades. But, pretty much all of them have a bad-boy image, so what's up with that?
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I Shopped At Aldi For The First Time And I Think It's Overhyped
Not everyone has shopped at all the supermarkets, including Aldi. So, we sent a writer down to the Euro-owned store to try it out, and here's what we found.
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Mashed Staff Chooses Their Favorite Fast Food Burgers Of All Time
Burgers are one of the most versatile foods across the world which, reportedly, began in the U.S. Obviously the Mashed staff want to share their favorite picks.
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I Ate Nothing But Dollar Tree Food For Three Days And That Was Long Enough
Dollar Tree is known for selling highly affordable products. Dollar Tree also sells a variety of food items that can actually sustain you for several meals.
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PFLAG Advocate Melissa King Discusses Winning Top Chef And Her Favorite LGBTQ+ Chef Icons - Exclusive Interview
At PFLAG's 50th anniversary gala, Melissa King discussed her "Top Chef" win, her journey as an LGBTQ+ chef, and more in an exclusive interview.
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We Tried The New High Noon Tequila Hard Seltzers. This Is What Summer Tastes Like
In the spirit of warmer months ahead, we snagged the new High Noon Tequila Hard Seltzers to find out if they really are barbecue-ready and poolside-worthy.
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Curtis Stone Took Us On A Tasting Journey Of Waterloo's New Flavors
Waterloo teamed up with Michelin-starred celebrity chef Curtis Stone to create a tasting menu with the company's two new flavors. Here's our review.
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Amanda Freitag Has Had Her Fair Share Of Kitchen Disasters - Exclusive
Amanda Freitag may teach people to overcome their kitchen disasters, but as she recounted in an interview with Mashed, she has also had a few of her own.
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