I Tried My First Big Mac And Was Underwhelmed
It never actually occurred to me until fairly recently, but in a conversation with some colleagues, I realized that I'd never tried a Big Mac before.
Read MoreIt never actually occurred to me until fairly recently, but in a conversation with some colleagues, I realized that I'd never tried a Big Mac before.
Read MoreSpeaking exclusively with Mashed, Kevin O'Leary shared that his favorite way to enjoy turkey outside of the holidays is to grill it up for summer cookouts.
Read MoreSome buffet restaurants have joined the fight to reduce food waste by charging customers a leftovers fee. But should all buffet restaurants do this?
Read MoreRead on to find out what techniques chefs use to elevate risotto in addition to buckling down, getting ready to concentrate, and stretching their stirring arms.
Read MoreTop Chef 2023 is going to Paris and the contestants are in for a surprise. While cooking on his boat they are shoced when Alain Ducasse walks into the kitchen.
Read MoreEver wondered why pasta at a restaurant tastes better? Here, we interview several pasta experts to find out how to mimic their talents in our home kitchens!
Read MoreFood just keeps getting more expensive. To help you stretch your dollars, we've gathered the best value items from each of the biggest fast food chains around.
Read MoreOn Jesse Tyler Ferguson's podcast "Dinner's on Me," his conversation with Padma Lakshmi about culinary appropriation was uncomfortable but important.
Read MoreCulver's is known for its dairy-infused menu, yet it owes its real claim to fame to its burgers. Discover how we rank Culver's burger menu from worst to best.
Read MoreWe tried 11 varieties of instant mashed potatoes from the local grocery store to see which one would reign supreme. Here are the rankings, from worst to best.
Read MoreIn an exclusive interview with Mashed, Chef Wonderful explained that he's not a fan of cookbooks, claiming that they limit true creativity in the kitchen.
Read MoreFrom burgers to tacos, it's no secret that we love fast food here at Mashed, and these are the regional fast food chains that we can't get enough of.
Read MoreI finally feel vindicated for eating dinner at a time once reserved for senior citizens, the early birds.
Read MoreGabriele Bertaccini, one of the judges of Food Network's "Ciao House," described to Mashed the unique set of skills contestants need to succeed on the show.
Read MoreThe Great Candy Expedition truly immerses all your five senses as you journey through multiple candy worlds. We went for a ride and were truly blown away.
Read MoreMashed decided to get answers to the question top of mind for baked potato lovers: What's the baked potato topping you can't go without?
Read MoreJesse Tyler Ferguson discussed his new podcast "Dinner's on Me," his favorite spots to eat in LA, his go-to recipes from his cookbook, and more.
Read MoreAfter watching the TikTok cinnamon rolls hack, I couldn't resist making the recipe. Although every comment I read raved about the rolls, I found them too sweet.
Read MorePizza toppings are the second most important thing, after the crust, obviously. And, with so many variations we decided offer up the best toppings ever.
Read MoreWe took an early taste of all three limited-time-only sandwich-inspired chip flavors from Lay's, and here's what you need to know before a summer of snacking.
Read MoreOscar Mayer's Weinermobile debuted in 1936 but now it's been renamed. Called the Frankmobile, the reasons for the name change may not be what you think.
Read MoreNature Valley has been a pioneer in the granola bar market since the '70s. Discover how all of the flavors rank from worst to best, thanks to our taste test.
Read MoreWe're always keen to taste a Smartfood and Doritos collab product. We got our hands on the latest Cool Ranch flavor and share the review of the experience here.
Read MoreWe gathered up and tasted as many Cup Noodles flavors as we could find to crown one Cup Noodles flavor as the champion of 2 a.m. college foods.
Read MoreWhile generally made from the same ingredients, tater tots do not all taste the same. We tried different varieties to rank frozen tater tots from worst to best.
Read MoreIn this trial by fire, we rank the "Hot Ones" sauces by tastiness.
Read MoreTibetan food is varied, complex, and delicious. It also offers a window into the traditions and heritage of the people who call the region home.
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