TikTok Food Reviewer Keith Lee's Go-To Fast Food Order Is So Relatable - Exclusive
When he's not reviewing restaurants, TikTok star Keith Lee has several go-to fast food places. He shared his favorite orders in an exclusive interview.
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I Toured The Chick-Fil-A Test Kitchen — Here's What You're Missing Out On
Mashed got the chance to take a tour of the Chick-fil-A test kitchen. We're sharing everything we've learned so no Chick-fil-A fan has to miss out. -
Here's What The Mashed Staff Eat And Drink On St. Patrick's Day
The best way to celebrate Irish roots on St. Paddy's Day is to dig into our favorite Irish dishes. Here's what the Mashed staff will be eating and drinking. -
Jeremy Ford Blends Old And New At The Butcher's Club - Exclusive Interview
Jeremy Ford discussed running three restaurants, his appearance at the South Beach Wine & Food Festival, "Fast Foodies," and more in an exclusive interview. -
What These Common Foods Look Like A Month After They Were Opened
We needed to know: What does fridge food look like a month after it's been opened? The results aren't pretty, but they are pretty interesting. -
How To Plate Like A Pro, According To Jet Tila - Exclusive
When it comes to food, presentation matters. At the South Beach Wine & Food Festival, Jet Tila revealed to Mashed his number one tip for plating like a pro. -
Jon Taffer Thinks We'll See More Robot Bartenders Soon - Exclusive
"Bar Rescue" host Jon Taffer explained why he believes we're going to see more robot bartenders in the coming years despite the importance of the human touch. -
TikTok Star Keith Lee Opened Up About His Eating Disorder (& What Got Him Through It) - Exclusive
TikTok food reviewer Keith Lee discussed his struggles with an eating disorder and how he came to have a healthier relationship with food. -
What Gordon Ramsay Is Really Like On Next Level Chef, According To Omi Hopper - Exclusive
"Next Level Chef" Season 2 contestant Omi Hopper told Mashed her impressions of superstar chef Gordon Ramsay from behind the scenes of his newest show. -
Amanda Freitag Talks Cocktails, TikTok, And Catching Turkeys In Aprons - Exclusive Interview
Chef and TV personality Amanda Freitag spoke with us at the South Beach Wine & Food Festival about her #EasyAF TikTok videos and what she's got coming up. -
Chick-Fil-A Exec Confirms That Harvard Rumor And If They'll Ever Open On Sundays
In an exclusive Mashed interview, a Chick-fil-A exec confirmed that Harvard rumor floating around online and whether the chain will ever open on Sundays. -
Hershey's, We're Begging You Stop With The Cringe She-Candy
Hershey's has launched a new "she" campaign ahead of National Women's Month. However, the campaign looks like a ploy to sell more chocolate than help women. -
Jet Tila's Secret To Amazing Drunken Noodles - Exclusive
Jet Tila is well-known for his drunken noodles, and not only is he imagining them at Pei Wei, but he is also sharing his tips for them with Mashed. -
How TikTok's Keith Lee Gained Millions Of Followers Reviewing Food - Exclusive Interview
In our interview, food reviewer Keith Lee discussed his journey to becoming a TikTok star, what it's like to help small restaurants gain publicity, and more. -
Jet Tila Talks Asian Night Market And Pickleball At South Beach Wine And Food Festival - Exclusive Interview
Jet Tila discussed the South Beach Wine & Food Festival, "Tournament of Champions," his upcoming plans, Thai food tips, and more in an exclusive interview. -
Jewish Chef Explains How To Spice Up Your Traditional Passover Meal
Dara Lyubinsky, Chef and Founder of Nourish Culinary and weekly meal delivery service, Well Fed, spoke with Mashed about how to shake up a seder meal. -
The Secret That Keeps Chick-Fil-A's Kitchens So Efficient - Exclusive
During Mashed's visit to the Chick-fil-A test kitchen, a few of its executives explained how they keep their kitchens so efficient at stores across the country. -
Mistakes You're Making When Preparing Chili Con Carne
If your chili con carne doesn't wow your taste buds, it's possible you're doing something wrong. Here are some common mistakes when preparing chili con carne. -
Expert Explains The Differences Between All 7 Types Of Caviar
Mashed spoke with Michelin Star Chef Donald Young, owner of Chicago's Duck Sel, to get the lowdown on seven types of caviar and what makes them so different. -
The Vegetable Sandwich That Alex Belew Swears Is Better Than Steak - Exclusive
"Hell's Kitchen" Season 21 winner Alex Belew believes there's a vegetable sandwich that can win over taste buds better than steak. -
We Tried Cinnamon Toast Crunch Bugles. It's An Unbeatable Snack Breakfast Mashup
We tried Cinnamon Toast Crunch Bugles. Does it deliver when it comes to your taste buds? Read on and find out what we thought about this intriguing new product. -
Jon Taffer Opens Up About The Future Of Bar Rescue - Exclusive Interview
On "Bar Rescue," Jon Taffer turns bars on the brink of insolvency into profitable businesses. He spoke to Mashed about the likely future of the bar industry. -
How Working At The White House Prepared Andre Rush For His New Show - Exclusive
Andre Rush of "Kitchen Commando" told us what he learned from being a White House chef that he applies to his new show and throughout his culinary career. -
Expert Explains Why Caviar Should Always Be Served Cold
Planning to dine on some expensive caviar? An expert explains why caviar should always be served cold. -
The Most Underrated Chick-Fil-A Menu Items, According To The Company's Menu Director - Exclusive
Chick-fil-A's Director of Menu and Packaging explained which of the chain's less-popular menu items deserve a second look. -
What Nyesha Arrington Is Really Like On The Set Of Next Level Chef - Exclusive
"Next Level Chef" contestant Omi Hopper explained what the show is like behind the scenes and what it's like to work with Nyesha Arrington in the competition. -
How To Upgrade Your Mashed Potatoes, According To Cooking With Lynja - Exclusive
TikTok star Lynn Davis, aka Cooking with Lynja, explained which ingredients she adds to get extra creamy and flavorful mashed potatoes.
