Eating Tinned Fish? Let Your Wine Pairing Do The Heavy Lifting
Sommelier Troy Bowen told us how with the correct wine selection, a can of fish can be a surprisingly classy meal.
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Max The Meat Guy's Top Tips For Buying Steak At The Supermarket - Exclusive
If you want to really lean into your own inner "meat guy," Max Greb recommends you head to the supermarket and look for steaks with a lot of marbling.
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Pillsbury Pumpkin Cream Cheese Cookie Dough Review: An Extra Boost Of Fall To Go With Your PSL
An easy-to-bake bite that takes mere minutes to go from package to plate, Pillsbury's cookie offers pumpkin flavor and cream cheese chips. Is it good?
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The Type Of Bread Matters When Making A Sandwich
We spoke with Rodger Bowser, head chef and manager partner of Zingerman's Deli, for his take on the matter of sandwich bread, and he agrees that bread is key.
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Mashed Survey Uncovers Fans' Least Favorite Way To Make Coffee
Coffee drinkers have definite preferences when comes to how they brew their Java. In our exclusive survey, discovered the most and least preferred methods.
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Peace Hard Tea Review: A Sweet Tea Favorite Gets A Boozy Upgrade
Often associated with colorfully designed cans and clever flavor names, Peace Tea has officially entered the realm of hard iced teas.
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MasterChef Grant Gillon Wins Season 13 With A Mix Of Midwest And Italian Flavors - Exclusive
Grant Gillon has come out on the top of the "MasterChef" mountain. He gave Mashed some exclusive thoughts on his victory over the competition.
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Adam Richman's Go-To Pizza Order - Exclusive
"Man v. Food" host Adam Richman told Mashed in an exclusive interview what he tends to order on his pizza and why he thinks this topping is the best.
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MasterChef: United Tastes Of America Finalists Give Us A Sneak-Peek At The Finale - Exclusive Interview
It all comes down to this. The three "MasterChef: United Tastes of America" finalists sat down with Mashed to tell us what to expect from tonight's finale.
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Unexpected Ingredients That Will Upgrade Your Chocolate Cake
We spoke to chefs and bakers about their favorite unexpected ingredients to your basic chocolate cake recipe that will turn it into a standout dessert.
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TikTok Foodie Jordan Howlett's Favorite Viral Recipe - Exclusive
Jordan Howlett is the belle of the viral ball. But out of all the eyeball fodder he's served up on TikTok, he really had a ball with this sweet recipe.
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How Adam Richman Judges A New York City Slice Joint - Exclusive
Adam Richman comes from a different time in New York pizza. He told Mashed exactly how he forms his opinion when grabbing a slice in the city.
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Keep Cocktails Balanced By Tasting The Fresh Ingredients Every Time
Mixing a cocktail that could rival a bartender seems like an impossible ask, but with fresh ingredients and advice from our expert, you'll nail it every time.
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The '80s Domino's Classic Adam Richman Wants To See Come Back - Exclusive
TV host Adam Richman told us which extinct pizza, among those he tried on "Adam Eats the '80s," deserves to come back, and it was a delicious Domino's dish.
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Why Gas Station Hot Dogs Taste So Good
Gas station hot dogs may seem like a dubious meal to some, but it turns out that there's plenty working in favor of this humble yet delicious on the go treat.
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The Secret To Flavorful Vegetarian Matzo Ball Soup
Chef Mark Strausman spoke with Mashed about some ways to create a flavorful vegetarian take on matzo ball soup, from seasonings to what veggies you choose.
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Van Leeuwen's 2023 Fall Ice Cream Flavors, Ranked
Van Leeuwen, which makes French ice cream, has released eight limited edition flavors for fall. We try them all and reveal the best of the bunch.
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The Pioneer Woman's Top Tip For Prepping Food For A Party - Exclusive
A good party should have good food. Fortunately, The Pioneer Woman has some good ideas on how to do that.
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Mashed Exclusive Poll Uncovers Fans' Favorite Brand Of Potato Chips
We surveyed our readers to uncover the answer to a question that's been the subject of extended, heated debate: What's the best brand of potato chip?
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The Best Food Offerings From Universal Orlando's Halloween Horror Nights 2023
Universal Studios decided to feed us the zombie fungus from "The Last of Us." We ate it, and we do not regret the decision.
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The Tool Christina Tosi Uses To Make Cake Decorating A Breeze - Exclusive
Milk Bar founder Christina Tosi told us which inexpensive tool she uses to get a picture-perfect effect while decorating her layered "naked cakes."
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McDonald's Desserts Ranked From Worst To Best
McDonald's dessert menu offers a variety of sweet treats from sundaes to baked pies and beyond. Here's how we feel each item stacks up against the rest.
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Adam Richman Goes Deep On Pepperoni And What Makes Pizza Special - Exclusive Interview
In honor of National Pepperoni Pizza Day, Adam Richman discussed all things pepperoni, his favorite New York pizza places, and why pizza is such a special meal.
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The Unexpected Veggie Mark Strausman Adds To Matzo Ball Soup
While chef Mark Strausman certainly knows how to make a classic rendition of matzo ball soup, he also likes to mix things up by adding a prickly veggie.
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Max The Meat Guy's Top Tip For Grilling Veggies - Exclusive
How would a meat guy maximize the enjoyment he gets from grilled vegetables? Mashed asked Mashed Greb for his top tip.
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Gordon Ramsay's Frozen Dinners, Ranked
Gordon Ramsay himself has released (gasp!) a line of frozen, microwavable dinners. But, are the famously picky chef's new, quick-fix meals any good?
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The BBQ Tool That Will Help You Know When Babka Is Done Baking
Baking babka is a complicated process, but Chef Mark Strausman of Mark's Off Madison (M.O.M.) shared his clever trick with Mashed: Use a meat thermometer.
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