Mistakes Everyone Makes When Cooking Cube Steak
If you're looking for a quick and easy dinner, cube steak fits the bill. Be sure to avoid these common mistakes to guarantee a satisfying meal.
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Fogo De Chao Meats Ranked From Worst To Best
Brazilian steakhouse Fogo de Chão offers a churrasco experience, with all-you-can-eat meat. Before you go, see which cuts to skip and which ones to savor.
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David Chang Always Adds One Ingredient To Noodles - Exclusive
Chef David Chang of Hulu's "Secret Chef" says this ingredient helps with the flavor and nuance of noodle dishes, and it can also be used in unexpected dishes.
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How Derrick Hayes Turned Big Dave's Cheesesteaks Into An Empire - Exclusive Interview
Big Dave's Cheesesteaks founder Derrick Hayes opened up about bringing the Philadelphia classics to Atlanta, how he learned to cook, and more.
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Jones Soda Hatch Chile & Lime Soda Review: This Is One Spicy Soda
How exactly does a pepper-flavored soda taste? We tried Jones Soda's limited-release Hatch Chile & Lime soda and it delivered a kick to our tastebuds.
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KRAFT Vegan NotCheese Slices Review: The Memory Of Cheese
We tried Kraft's new vegan NotCheese slices on their own and in a couple meals. Here's what we thought of this latest entry in the dairy-free cheese trend.
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The Only Food Joey Chestnut Refuses To Eat In A Competition - Exclusive
Where does Joey Chestnut draw the line? He told Mashed about the one food he can't include in his eating competitions.
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Why Secret Chef Has No Culinary Judges, According To David Chang - Exclusive
David Chang shared why the new series he's executive producing, "Secret Chef," lacks one of the key elements of a cooking competition show: the judges' table.
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The Habit Burger Grill Spicy Crispy Chicken Sandwich Review: A Delicious New Habit To Get Into
The Habit Burger Grill ups its game in the fast food chicken wars with a new entry: a Spicy Crispy Chicken Sandwich. See how it stacks up to the competition.
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All The Reasons Five Guys Is Superior To Culver's
Despite moving to Wisconsin, the home of Culver's, I remain a devoted fan of Five Guys and its burgers and fries. Why? Let me count the ways.
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Tips And Tricks For Eating Street Food Without Getting Sick
Who can resist the tempting smells wafting from street food vendors? Avoid becoming sick with these tips and tricks to eating street food.
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Restaurants Serving Dinner With A Side Of Childcare Should Become The Norm
Although it's unconventional, restaurants can redefine how foodies experience dining out by offering guests in-house childcare.
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Drinks Expert Explains Exactly How To Use Yuzu For Your Summer Cocktails
Drinks expert Giuseppe Santochirico explains exactly how to use yuzu for your summer cocktails. This citrus fruit's unique flavor profile is a game-changer.
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The McDonald's Sandwich Lineup, Ranked
If you're looking for the best of the best among the McDonald's sandwich lineup, we tried them all to save you some time. Find out what your next order will be.
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Expert Reveals The 2 Essential Tools For Grilling Fish
If you're planning on grilling seafood, one expert reveals the 2 essential tools for grilling fish.
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Joey Chestnut On The Pepsi Ketchup And Why He Entered His First Contest - Exclusive Interview
Champion eater Joey Chestnut told us about the world of competitive eating, the new Pepsi Colachup condiment, his favorite hot dog toppings, and more.
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David Chang's Secret Chef Is Changing The Game For Cooking Competition Shows - Exclusive Interview
David Chang took us behind the scenes of what makes his new show "Secret Chef" so unique and shared his tips for some home-cooked summer favorites.
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Review: Pepsi Colachup Is Sweet And Surprising
Can Pepsi-infused ketchup possibly taste good? We got to taste hot dogs topped with Pepsi Colachup, and they weren't as weird as we feared.
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Mashed's Exclusive Survey Uncovered Fans' Favorite Hydrating Drink
Mashed's exclusive survey uncovered our fans' favorite hydrating drink -- and the results were surprising. Here's what our readers are sipping to beat the heat.
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Chef Morimoto's Sushi Ordering Trick To Tell If Your Chef Is Any Good - Exclusive
Chef Masaharu Morimoto explained how he determines if a sushi chef is good and shared his trick for evaluating the quality of a new sushi restaurant.
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We Need To Stop Supersizing Random Foods
Supersizing foods has been around for quote a while and although it seemed like a good idea at the time, perhaps it's time to stop. Here's why it needs to end.
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Sorry, But Flats Are Definitely The Superior Chicken Wing
Ain't no thing like a chicken wing, the king of the keg room. But as for which part of the ing I'm partial to, flats rule over drums.
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We Tried 12 Out-Of-The-Box McDonald's Combinations
With an iron will and an iron stomach, we tried 12 of the oddest McDonald's combos known to social media. Some were unexpectedly great, and some were awful.
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All The Reasons Trader Joe's Is Better Than Whole Foods
I love shopping at Trader Joe's. Let me tell you about all the ways that this grocery store exceeds the experience at Whole Foods, from prices to products.
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The Best Pancake Syrups Ranked Worst To Best
To determine which pancake syrups are worth sticking with and which should stay in the bottle, we gathered up an armload and put them to the test.
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Tips To Make Your Cookies Look Like They Came Straight Out Of A Bakery
Looking to bake the perfect cookie with crispy edges and gooey insides? We asked several professionals to share their best tips for creating tasty cookies.
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Mashed Exclusive Survey Uncovered The Best Cookie According To Fans
After 31,000 votes, the winner of Mashed's cookie poll was the buttery, melt-in-your-mouth chocolate chip cookie, beloved by a whopping 57% of people.
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