Exclusives - Mashed

Jennifer Mathews

What's Up With The Bad Boy Image In The Food Industry?

Some TV chefs have gained superstardom status over the last couple of decades. But, pretty much all of them have a bad-boy image, so what's up with that?

Ceara Milligan

I Shopped At Aldi For The First Time And I Think It's Overhyped

Not everyone has shopped at all the supermarkets, including Aldi. So, we sent a writer down to the Euro-owned store to try it out, and here's what we found.

Mashed Staff

Mashed Staff Chooses Their Favorite Fast Food Burgers Of All Time

Burgers are one of the most versatile foods across the world which, reportedly, began in the U.S. Obviously the Mashed staff want to share their favorite picks.

Maria Scinto

I Ate Nothing But Dollar Tree Food For Three Days And That Was Long Enough

Dollar Tree is known for selling highly affordable products. Dollar Tree also sells a variety of food items that can actually sustain you for several meals.

Xandra Harbet

PFLAG Advocate Melissa King Discusses Winning Top Chef And Her Favorite LGBTQ+ Chef Icons - Exclusive Interview

At PFLAG's 50th anniversary gala, Melissa King discussed her "Top Chef" win, her journey as an LGBTQ+ chef, and more in an exclusive interview.

S.G. Howe

We Tried The New High Noon Tequila Hard Seltzers. This Is What Summer Tastes Like

In the spirit of warmer months ahead, we snagged the new High Noon Tequila Hard Seltzers to find out if they really are barbecue-ready and poolside-worthy.

Chef Curtis Stone speaking at Waterloo Sparkling Water launch

Jenny Kellerhals

Curtis Stone Took Us On A Tasting Journey Of Waterloo's New Flavors

Waterloo teamed up with Michelin-starred celebrity chef Curtis Stone to create a tasting menu with the company's two new flavors. Here's our review.

Hanna Claeson

Amanda Freitag Has Had Her Fair Share Of Kitchen Disasters - Exclusive

Amanda Freitag may teach people to overcome their kitchen disasters, but as she recounted in an interview with Mashed, she has also had a few of her own.

Hanna Claeson

The Puerto Rican Food Rule That Omi Hopper's Grandma Taught Her - Exclusive

Omi Hopper strives to replicate and re-invent the flavors of her childhood, cooking with her grandma in Puerto Rico. This is her number one takeaway.

Krispy Kreme St. Patrick's Day doughtnuts dozen

Helena Nichols

We Tried Krispy Kreme's St. Patrick's Day Doughnuts. They Are A Treat For The Eye

We set out to see if these new doughnuts are destined to be iconic or forgettable. Here's what we thought of Krispy Kreme's St. Patrick's Day doughnuts.

Matt Meltzer

Marc Murphy Watched The Menu And Hated The Ending - Exclusive

Marc Murphy explained that he enjoyed parts of the 2022 horror film "The Menu," but the ending is not something he thinks lives up to the hype.

Helena Nichols

Why You Should Stop Buying Choice Cut Steak, According To Jeremy Ford - Exclusive

It can be intimidating to cook with beef, and Jeremy Ford warns consumers one of the biggest obstacles can happen before their steak is even cooked.

Crawford Smith

Drunk Bar Owners Can Never Be Successful, According To Jon Taffer - Exclusive

"Bar Rescue" host Jon Taffer explained why bar owners shouldn't drink on the job if they want to run their bars safely and successfully.

Maria Scinto

Here's Why I Never Feel Guilty Eating At A Chain Restaurant

Chain restaurants can offer familiarity and good deals but also come with their own failings. Love them or hate them you shouldn't feel guilty eating at them.

Helena Nichols

The One Item Jeremy Ford Says You Need In Your Kitchen - Exclusive

"Top Chef" winner and restaurateur Jeremy Ford shared his pick for a must-have implement for anyone looking to build out their essential kitchen tools.

Matt Meltzer

Amanda Freitag's Go-To Meal For Having Friends Over Is So Relatable - Exclusive

Amanda Freitag doesn't want anyone to stress about cooking for guests. She shared the simple, delicious meal that's her go-to when she entertains friends.

Amy Bell

We Tried A TikTok Hack For Improving Cadbury Mini Eggs And Discovered How To Make Them Taste Like Brownies

We discover edexactly what happens when you heat Cadbury Mini Eggs using different methods and which method results in Cadbury Mini Egg brownies.

Crawford Smith

How Dale MacKay Got Off On The Wrong Foot With Gordon Ramsay - Exclusive

Dale MacKay recounted his slip-ups that didn't leave the best impression with Gordon Ramsay during their first meeting.

Hanna Claeson

Why Omi Hopper Didn't Eat The Food On Next Level Chef - Exclusive

Omi Hopper explained what "Next Level Contestants" were provided to eat while filming and why she wasn't a fan.

Starbucks Cinnamon Caramel Cream Nitro Cold Brew

S.G. Howe

We Tried Starbucks' New Cinnamon Caramel Cream Nitro Cold Brew. Deliciousness Doesn't Have To Be Groundbreaking

Starbucks unveiled a new flavor using its nitrogen-infused coffee. We tried out the new Cinnamon Caramel Cream Nitro Cold Brew - here's all you need to know!

Matt Meltzer

Marc Murphy's Ultimate Potato Dish Is A Must-Know - Exclusive

There are many delicious ways to cook potatoes, and Chef Marc Murphy has his favorite potato dish, which is surprisingly easy despite its fancy name.

Helena Nichols

Why Jeremy Ford's Controversial Martini Ingredient Works So Well - Exclusive

Everyone has their personal preference for a martini, and for Chef Jeremy Ford, what he focuses on is not the spirit of the drink; it's something more savory.

S.G. Howe

KFC Brought Back The Double Down And We Tried It To See If It Lives Up The Original

The infamous KFC Double Down has returned. We visited a KFC to see if the Double Down lives up to the hype or if it was put to bed for a reason.

Jeni's Ice Cream and Ted Lasso Biscuits with the Boss Limited Edition pint

Jenny Kellerhals

We Tried The JENI'S X TED LASSO Limited Edition Flavor, 'Biscuits With The Boss'. Don't Sideline This Frozen Treat

Here's everything you need to know about the limited edition "Ted Lasso" ice cream from Jeni's, including what's in it, how much it costs, and how it tastes.