Since so many shoppers find themselves grabbing grub, we asked our readers what type of mall food they enjoy the most, and the answer might surprise you.
Keke Palmer is collaborating with Doritos to channel Big Dip Energy. Here, she describes what kinds of snacks she likes to dip into the new Doritos Dips.
With the Oreo Peppermint Crunch milkshake, Red Robin flies into the holiday dessert race with a festive confection of its own. It's a blast of holiday fun.
Mashed wanted to know which themed restaurant in Las Vegas was the most appealing to our readers so we took an exclusive survey to find out their opinions.
Street food emanates a certain mystique, and foodie blogger Tiffy Chen grew up eating lots of it. Here are her tips for finding the most delicious street food.
Mashed wanted to know which Mexican breakfast dishes people wanted to try, and more than 580 people shared what they would choose from a group of options.
"Hell's Kitchen" contestant Alex Belew explained the secret to cooking salmon — like the dish that landed him a perfect score from Gordon Ramsay on the show.
Will Guidara is a judge on HBO Max's new cooking competition series "The Big Brunch." Here, he explains his own thoughts on brunch and why this show sticks out.
Which of all Jeni's ice cream flavors is the best of the best? Here's the flavor that nearly a third of Mashed respondents said is number one in the line-up.
Krispy Kreme's Santa's Bake Shop Collection brings the Christmas spirit with three new holiday doughnuts, two seasonal staples, and festive mini doughnuts.
Alex Najar, a contestant on the most recent season of "Hell's Kitchen," was glad to pick up Gordon Ramsay's methods for cooking seafood. Here's what he learned.