Exclusives - Mashed

Erica Andrews

Brunch With Babs Told Us About How She Became TikTok's Favorite Grandma - Exclusive Interview

Barbara Costello, aka Brunch with Babs, spoke to Mashed about her cookbook, her family's Easter traditions, and being featured by TikTok as an inspiring woman.

Lauren Cahn

12 Red Flags To Look Out For At A Pizza Place

Even if you're not all that picky about your pizza, there are still a number of red flags you'll want to watch out for at your local pizza place.

Hanna Claeson

The Dessert Buddha Lo Swears He Prefers With Caviar - Exclusive

Cooking with fish eggs is Buddha Lo's veritable superpower. In fact, he even enjoys caviar with a particular dessert.

Jennifer Mathews

This Is Why Water Temperature Is Vital To Your Sourdough Recipe

This is why water temperature is vital to your sourdough recipe. Here's the perfect temperature that you need to use.

Olivia Bria

The Unexpected Ingredient Alton Brown Throws In Overnight Oats - Exclusive

While demonstrating his overnight oats recipe, Alton Brown shared the unexpected ingredient he sometimes uses, as well as some other unusual substitutions.

Olivia Bria

The Most Underrated Vegan Ingredient, According To Pinky Cole - Exclusive

Restaurateur Pinky Cole says this vegan ingredient is very underrated and wants to make a new sandwich out of it for her restaurant chain, Slutty Vegan.

Olivia Bria

Alton Brown's Secret Ingredient For Fluffy Scrambled Eggs - Exclusive

During a demonstration, chef and television personality Alton Brown told us about this key ingredient for the most delicious and fluffiest scrambled eggs.

Crawford Smith

Daniel Boulud Is The Best Chef In The World, According To Dale MacKay - Exclusive

"Top Chef" winner Dale MacKay explained why he calls his former mentor, Daniel Boulud, the best chef in the world.

Hanna Claeson

Buddha Lo's Major Disadvantage Going Into Top Chef Season 20 - Exclusive

In an exclusive Mashed interview, "Top Chef: World All-Stars" contestant Buddha Lo spoke about the added pressure caused by being fresh off a Season 19 win.

Olivia Bria

Pinky Cole's Secret For The Perfect Vegan Burger Comes Down To The Sauce - Exclusive

Restaurant owner Pinky Cole of Slutty Vegan told us how she creates a delicious vegan burger that keeps people coming back. It's all in the Secret Slut Sauce.

Burger king Flame Grilled Whopper Doritos packet and chips

Nads Willow

We Tried The New Burger King Flame Grilled Whopper Doritos. They Were Smoky And Delicious

U.K. customers can now enjoy the taste of a Burger King Whopper in a bag of Doritos. We tried the new Flame Grilled Whopper Doritos, and here's what we thought.

Hanna Claeson

Omi Hopper Breaks Down The One Big Myth You Can Stop Believing About Puerto Rican Food - Exclusive

You don't have to make the mistake of believing myths about Puerto Rican cuisine. Omi Hopper is setting the record straight.

Olivia Bria

We Made Breakfast With Alton Brown And It Was Everything We Dreamed - Exclusive

Alton Brown taught us exactly how to make mouthwatering overnight coconut oats to beef up our daily breakfasts, and he was full of helpful cooking tips.

Alexandra Cass

The First Cocktail Eitan Bernath Wants To Sip When He Turns 21 - Exclusive

Eitan Bernath turns 21 later this year. Here's what he's planning to drink on his 21st birthday to celebrate the occasion.

Xandra Harbet

Melissa King Weighs In On How To Make Restaurants More Inclusive For The Queer Community - Exclusive

Chef Melissa King is more than a "Top Chef" winner; she is also an LGBTQ+ advocate, pushing restaurants to be more inclusive for the queer community.

Maria Scinto

Taco John's Is Seriously Challenging My Loyalty To Taco Bell

Even if you have a regular taco spot sometimes you've just got to try somewhere new. So, Mashed sampled Taco John's for the first time and it's a serious hit.

Olivia Bria

Pinky Cole Plans To Dominate The Plant-Based Industry With Slutty Vegan Restaurants - Exclusive Interview

Pinky Cole's brand, Slutty Vegan, is rapidly expanding in the U.S. She spoke to Mashed about her plant-based menu and being recognized in the food industry.

Jennifer Mathews

Expert Explains Why Fat-Free Cream Is Actually Worse Than Regular Cream

Despite its name, fat-free may not be better. An expert explains why fat-free cream is actually worse than regular cream.

Hanna Claeson

The Go-To Soup Gordon Ramsay Makes For His Daughters - Exclusive

Soup can be complicated to prepare if it isn't from a can. But if you're in search of a go-to option, consider the one Gordon Ramsay makes for his daughters.

Hanna Claeson

What This Classic Gordon Ramsay Criticism Really Means, According To Next Level Chef's Omi Hopper - Exclusive

Gordon Ramsay's criticisms of food go beyond creative swears."Next Level Chef" contestant Omi Hopper told Mashed that Ramsay "Has his own terminology."

Hanna Claeson

The Trick To Making A True Sofrito, According To Omi Hopper - Exclusive

Do not underestimate the power of an exceptional sofrito. And do not try to make one without knowing this trick.

S.G. Howe

Wendy's Spicy Chicken Nuggets Vs. Burger King Spicy Chicken Fries: Who Does It Better?

Wendy's spicy chicken nuggets are a favorite, but is the new Burger King spicy chicken fry a competitor? Here's our comparison of the two chicken dishes.

Alexandra Cass

Eitan Bernath Names The Celebs He Wants To Cook With And We Are Here For It

There's no doubt that Eitan Bernath has made the most of his 20 years on Earth so far. He has also named stars he would like to make food with.

Xandra Harbet

Melissa King Discusses The Impact Of Her Top Chef Win - Exclusive

PFLAG advocate Melissa King, who won "Top Chef: All-Stars L.A.," told Mashed about how the experience changed her and named some of her favorite LGBTQ+ chefs.

Hanna Claeson

Use This Unexpected Pantry Item To Add Flavor To Your Meats, According To Omi Hopper - Exclusive

"Next Level Chef" contestant Omi Hopper shared the ingredient you likely have in your pantry that can bring the flavor of your meat to the next level.

Hanna Claeson

Buddha Lo Told Us All About The 'Hometown' Pressure Of Top Chef Season 20 - Exclusive Interview

Fresh off winning Season 19 of "Top Chef," Buddha Lo is back for "Top Chef: World All-Stars." He spoke to us about its unique pressures and some cooking tips.

Crawford Smith

Why Dale MacKay Doesn't Let The Top Chef Judges Intimidate Him - Exclusive

Dale McKay of "Top Chef: Canada" and now "Top Chef: World All-Stars" told us in an exclusive interview how he keeps his cool when his cooking is being judged.