Chef Mark Strausman's Hot Tip For Cooking Flavorful Chicken Liver
Liver is rarely presented as an ideal entrée, but it doesn't have to be so reviled. Chef Mark Strausman of Mark's Off Madison has some liver-cooking tips.
Read MoreLiver is rarely presented as an ideal entrée, but it doesn't have to be so reviled. Chef Mark Strausman of Mark's Off Madison has some liver-cooking tips.
Read MoreCast iron and stainless steel pans both have a place in the kitchen. Find out which material wins out on a variety of criteria, thanks to advice from experts.
Read MoreIn an exclusive interview with Mashed, Mario Lopez explains the menu and inspiration behind his new virtual restaurant, Mario's Tortas Lopez.
Read MoreBaskin-Robbins Apple Cider Donut ice cream is a great way to celebrate the changing of the seasons. Just like autumn, however, it won't be around for long.
Read MoreDon't put off the turkey shopping any longer, according to Andrew Zimmern. He told Mashed why you need to start looking for your bird right now.
Read MoreChefs Gordon Ramsay and Andrew Zimmern are both known for their high standards and culinary prestige; how do their respective lines of frozen meals stack up?
Read MoreCheese expert Chad Galer is all about flavor when pairing wine and cheese, but notes that an undesirable texture should not overshadow any particular taste.
Read MoreFirst came Just Bare chicken bites. Then came Kirkland chicken chunks. They have their similarities, but which is better? We tested them both to find out.
Read MoreDairy Queen's seasonal Blizzard menu has all the flavors we love -- chocolate, peanut butter, cinnamon, and more. See which frozen treats we liked the best.
Read MoreAldi is one of the best stores to find fall cookies. Fall cookie flavors like maple, apple, pumpkin spice, and more are tasted and ranked from worst to best.
Read MoreFamous TV chef Andrew Zimmern released his new line of frozen meals. Read our reviews about the four frozen meals and which one ranked best.
Read MoreFlat or cupped and crispy? Pepperoni lovers have definite opinions on this beloved pizza topping. TV personality Adam Richman weighs in on the debate.
Read MoreMac and cheese is arguably the top comfort food around. If you're not ready to make it yourself, check out our ranking of fast food macs to guarantee the best.
Read MoreWe here at Mashed asked our Facebook fans which restaurant chain they prefer for dinner: Taco Bell or Del Taco. The answer may surprise you.
Read MorePlenty of folks advocated for the Whopper, while some shared their love of a good old-fashioned Big Mac. However, a clear winner did emerge in the end.
Read MoreIn a Facebook poll, Mashed readers overwhelmingly agree that when it comes to any hot dog style, ketchup is for kids and mustard is the best condiment.
Read MoreWe asked Mashed readers to share their favorite fast food chain ice cream. More than 21,000 people responded to our poll. The number one pick was unexpected.
Read MoreParty Shirt has strange combinations down to a science. They told Mashed about the snack combo that tastes like New York cheesecake with only two ingredients.
Read MoreTaco's Bell's fan-favorite Nacho Fries are back for a limited time. The exciting development this time is the introduction of a fully vegan nacho dipping sauce.
Read MoreThanks to Snoop Dogg's limited-time Dr. Bombay flavor, we've got our minds on birthday ice cream and birthday ice cream on our minds.
Read MoreFrozen fruit is a convenient way to get your fix year-round, but it's easy to make mistakes when baking with the ingredient. Find out what you're getting wrong.
Read MoreWhile discussing his new frozen food line, Andrew Zimmern explained the most difficult part of transforming his meals into an easily packaged product.
Read MoreWhat are the two strangest foods you can think of combining? Party Shirt already has you beat, and they told Mashed all about it with their new cookbook.
Read MoreKFC's Smash'd Potato Bowl is a new menu item that is full of comfort foods. With both mashed potatoes and french fries, see if it will become a new favorite.
Read MoreAndrew Zimmern wants you to feel right at home. He spoke to Mashed about his new line of frozen food dinners and how they survive the storage process.
Read MoreKentucky Fried Chicken is introducing an all new variation of its fan-favorite Famous. The Smash'd Potato Bowl is testing in Pittsburgh for a limited.
Read MoreWould audiences have the best time watching "Worst Cooks in America" if Jonathan Bennett was in the cast?
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