In an exclusive interview with Mashed, Mario Lopez explains just how he came to play Colonel Sanders for Lifetime and KFC's mini-movie A Recipe for Seduction.
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During an exclusive interview with Mashed, former White House chef Andre Rush shared why Donald Trump rarely ate in the morning.
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John Legend and Chrissy Teigen are no strangers to holiday traditions. They shared some with Looper, including Luna and Miles' take on Chex Mix.
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For many, childhood halloweens were a time of merriment and sweet celebration, but memories of unwanted fruit-flavored candy still Adam Swierk to this day.
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Taco Bell is offering a new version of its popular chalupas, as well as a spicy chicken nugget. We ordered both to see how these new items stack up.
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Whether you're planning a wedding or just hosting an informal gathering where guests say, "I do," to tasty food, a buffet is always the way to go.
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The sandwich is the perfect meal. It's portable, it's filling, and there are endless possibilities. Check out some of our favorites from all walks of life.
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Does a traditional oven or an air fryer produce a better baked potato? We grabbed a handful of russet potatoes and put our appliances to the test.
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With a production like "Cake Wars" comes a lot of sugar, sweets, and treats, which is why Jonathan Bennett had this cheeky advice for hosting such a show.
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To find out where Sweet & Spicy Jam and Mambo fit in the hierarchy of McDonald's dips, we hit the drive-thru to see if they were worth the hullabaloo.
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Wine and hot dogs may not seem like a go-to combo, but pét-nat matches surprisingly well with franks. Troy Bowen, co-owner of wine bar Noble Riot, weighs in.
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Mario Lopez told Mashed in an exclusive interview he has "always wanted to be in the food space ... I'm all about family, faith, fitness, fun, and food."
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Chef Tom Colicchio has a special passion for helping us eat a little bit healthier, which inspired his latest collaboration with French's to create a sandwich.
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The Mashed writers came together to sound off on the trick-or-treat offerings of Halloween's past that were so bad they still haunt us, all these years later.
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As an appetizer or a light lunch, a cheese board with apples is a classic pairing. But why does your palette respond so favorably to this combination?
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Grilling meat is a classic way to prepare the protein, but not all cuts fare the same. We asked some experts about the meats they would never grill.
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Kevin Bludso wants keep tradition alive for generations. He spoke to Mashed about judging "American Barbecue Showdown" and preparing future Black pitmasters.
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Chef Ming Tsai explains the biggest misconception people have about Chinese food and what that's done to the restaurant industry during an exclusive interview.
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Adding a bit of artistic flair to your food doesn't always have to tricky. We'll show you how to create an elegant rice dome or volcano in three simple steps.
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Marie Callender's and Gordon Ramsay: We pitted these two famous names against each other to find out once and for all who makes the better chicken pot pie.
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What makes McDonald's soft serve even better? According to TikTok duo Party Shirt, their "gelato" tip will take your fast food dessert from good to great.
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Pumpkin spice is a polarizing seasonal treat - and Chef Andrew Zimmern told us where he stands on it as well as other seasonal spices.
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For a sweet twist that will take your charcuterie boards to the next level, try making an Oreo butter recommended by the star TikTok duo Party Shirt.
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Mocktails are great swaps for alcohol, but just because they have no booze doesn't mean you should compromise. Fonda bar manager Juan Ramirez has some tips.
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The all-new Taco Bell Toasted Breakfast Taco will debut nationwide on October 12. We got to try it early and we were impressed by what we tasted.
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Liver is rarely presented as an ideal entrée, but it doesn't have to be so reviled. Chef Mark Strausman of Mark's Off Madison has some liver-cooking tips.
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Cast iron and stainless steel pans both have a place in the kitchen. Find out which material wins out on a variety of criteria, thanks to advice from experts.
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