Curious how the new product retains "all the intensity" but "none of the spice" of other Takis flavors? Keep reading for the details on Intense Nacho Takis.
"MasterChef" judge Aarón Sanchez spoke to Mashed about how his new show, "El Toque de Aarón," celebrates Latino culture by helping restaurants improve.
Australia's food scene is a lot more multicultural and innovative than you might think, as Buddha Lo recently explained to Mashed in an exclusive interview.
TikTok star Ashley Yi, who shares videos of herself trying different foods, told Mashed what she wants you to know about different cuisines, such as Korean.
Pub style fried fish is tasty and satisfying, and easier than you think to make at home, as long as you follow some pro tips to get restaurant style results.
If you watched Buddha Lo on "Top Chef," you know that nothing this contestant does is quotidian. The care he takes with grilled cheese is no different.
National Burrito Day lands on April 6. This little/big meal is everywhere and we wanted to share our faves, so here are the burritos that are top of our list.
Vanilla is one of the most loved ice cream flavors in the world, consistently ranking in the top three. Here's why it deserves that spot as a flavor giant.
TikTok star Barbara Costello, aka Brunch with Babs, shared the go-to ingredient in her cooking that's also a part of her famous breakfast casserole recipe.
Chicken pot pies are comfort food, and when they come in the frozen food aisle, they are also convenient. We ranked frozen chicken pot pies from worst to best.
TikTok star Ashley Yi is game to try pretty much any type of meal. However, she revealed in an interview with Mashed one delicacy that she won't eat again.
Starbucks' new Oleato coffee drinks are becoming available in U.S. locations. We tried the chain's olive oil infused coffees and were surprised by the taste.
Ashley Yi discussed becoming a spotlighted creator for TikTok's Women's Month, sharing her love for Korean food with viewers, and more in an interview.