Hot Ones Dares You To Try The Spiciest Hot Pockets Ever
If you're a fan of super spicy sauces and "Hot Ones," you may actually find yourself willing to dare a taste of the spiciest Hot Pockets ever.
Read MoreIf you're a fan of super spicy sauces and "Hot Ones," you may actually find yourself willing to dare a taste of the spiciest Hot Pockets ever.
Read More"Battle of the Decades" host Jonathan Bennett told us what to expect from the new show, shared his favorite nostalgic foods from past decades, and more.
Read MoreSometimes it can be tricky to improve on a classic, but Eggo has pulled it off with this adult beverage that takes inspiration from the breakfast classic.
Read MoreSome say that red wine and red sauce with spaghetti go together like peas in a pod. An expert told Mashed how pairing the pasta with Cal-Ital wines stands out.
Read MoreLooking to hang on to some money at the grocery store? Ree Drummond told Mashed about the best ways she saves while stocking her food shelves.
Read MoreWe analyzed everything from the Taco Bell Mexican Pizza crust and the filling to all the toppings to determine if the pizza we got was what we expected.
Read MoreMcDonald's Big Mac is an iconic burger from the fast food giant. But does the burger we buy at our local shop look like the photos in ads? Read on to find out.
Read MoreIf you want to get into the spirit of caviar consumption, what beverage do you pair it with? Mashed consulted an expert, and here's what she shared.
Read MoreEveryone loves Italian food, but in Italy or an Italian restaurant, how do you read and order off of a menu like a pro. There are a few tips to do it right.
Read MoreIn our exclusive Mashed poll, people were asked which mascot they would like to have a comeback. A whopping 31,000 people voted, and there's one clear winner.
Read MoreRee Drummond gave Mashed an update on her husband after his latest farm accident and shared how their life on the ranch puts injuries into perspective.
Read MoreChef Masaharu Morimoto returns to the US Open's Flavor of the Open event. Mashed spoke with the famed chef about his tips for making the best sushi and more.
Read MoreWe purchased a Baconator from our local Wendy's and compared it with the marketing images from the fast food chain. See how our burger stacked up.
Read MoreIt can seem difficult to ensure veggie sandwiches don't get messy, but according to chef Austin Johnson, there's an easy way to stop fillings from spilling out.
Read MoreDuring a conversation with Mashed about her new cookware line, Ree Drummond gave us an update about how her family has been coping since the loss of their dog.
Read MoreYou might expect Gordon Ramsay's flagship restaurant to be as flamboyant as he is on screen, but the reality is quite different.
Read MoreI've enjoyed my fair share of spicy foods over the years, but the Wisconsin State Fair's hot Atomic Slush is frankly a crime against beverages.
Read MoreRee Drummond is back with Mashed to talk about her latest Walmart collaboration, the loss of their beloved dog, and her latest cookbook.
Read More"The Big Nailed It Baking Challenge" hosts Robert Lucas and Erin Jeanne McDowell shared their recommended must-have tools for beginner cake decorators.
Read MoreEveryone loves Aldi's great prices and variety in items. Check out these mouth-watering items from Aldi from different countries.
Read MoreAldi has low prices, but does it deliver on taste with its frozen desserts? Our rankings will help you decide what's best to buy to satisfy your sweet tooth.
Read MoreFood trends come and go. And it seems a certain "MasterChef" trend may have gone on long enough for Joe Bastianich.
Read MoreAcclaimed chef and restaurateur Marc Forgione grew up with quality cooking and fresh ingredients, so it's no surprise he has opinions on how to serve spaghetti.
Read MoreIt's time to savor the fizz-tastic journey through Izze's sparkling fruit juice flavors as we fearlessly rank them from not-so-great to amazing.
Read MoreGrandma-style pizza is a unique dish with thin crust and a rectangular shape. Find out the type of pan chef Dan Kluger recommends for baking it.
Read MoreWhich canned good is the most important to your pantry? The one you just can't do without? A Mashed exclusive survey polled over 32,000 can fans to find out.
Read MoreWhat goes on when the cameras on "Nailed It!" turn off? Mashed spoke to Robert Lucas and Erin Jeanne McDowell to find out what Nicole Byer is really like.
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