The Only Time It's Actually Acceptable To Serve Wine Over Ice
Adding ice to a glass of wine is a historic no-no, but wine expert Ramon Manglano has a few specific circumstances where the addition could prove beneficial.
Read MoreAdding ice to a glass of wine is a historic no-no, but wine expert Ramon Manglano has a few specific circumstances where the addition could prove beneficial.
Read MoreBurger King released a LTO for the 2023 Halloween season. Fans of spicy food will want to order the Trick or Heat bundle before the end of October,
Read MoreWhat's a barbecue without sides? Mashed readers weighed in on their favorite side dishes for a backyard barbecue, and they have a lot of thoughts.
Read MoreChef Tanya Holland revealed what it was really like to work with Selena Gomez on the set of "Selena + Chef" during an exclusive interview with Mashed.
Read MoreIn an exclusive interview with Mashed, Mario Lopez explains just how he came to play Colonel Sanders for Lifetime and KFC's mini-movie A Recipe for Seduction.
Read MoreDuring an exclusive interview with Mashed, former White House chef Andre Rush shared why Donald Trump rarely ate in the morning.
Read MoreJohn Legend and Chrissy Teigen are no strangers to holiday traditions. They shared some with Looper, including Luna and Miles' take on Chex Mix.
Read MoreFor many, childhood halloweens were a time of merriment and sweet celebration, but memories of unwanted fruit-flavored candy still Adam Swierk to this day.
Read MoreTaco Bell is offering a new version of its popular chalupas, as well as a spicy chicken nugget. We ordered both to see how these new items stack up.
Read MoreWhether you're planning a wedding or just hosting an informal gathering where guests say, "I do," to tasty food, a buffet is always the way to go.
Read MoreThe sandwich is the perfect meal. It's portable, it's filling, and there are endless possibilities. Check out some of our favorites from all walks of life.
Read MoreDoes a traditional oven or an air fryer produce a better baked potato? We grabbed a handful of russet potatoes and put our appliances to the test.
Read MoreWith a production like "Cake Wars" comes a lot of sugar, sweets, and treats, which is why Jonathan Bennett had this cheeky advice for hosting such a show.
Read MoreTo find out where Sweet & Spicy Jam and Mambo fit in the hierarchy of McDonald's dips, we hit the drive-thru to see if they were worth the hullabaloo.
Read MoreWine and hot dogs may not seem like a go-to combo, but pét-nat matches surprisingly well with franks. Troy Bowen, co-owner of wine bar Noble Riot, weighs in.
Read MoreMario Lopez told Mashed in an exclusive interview he has "always wanted to be in the food space ... I'm all about family, faith, fitness, fun, and food."
Read MoreChef Tom Colicchio has a special passion for helping us eat a little bit healthier, which inspired his latest collaboration with French's to create a sandwich.
Read MoreThe Mashed writers came together to sound off on the trick-or-treat offerings of Halloween's past that were so bad they still haunt us, all these years later.
Read MoreAs an appetizer or a light lunch, a cheese board with apples is a classic pairing. But why does your palette respond so favorably to this combination?
Read MoreGrilling meat is a classic way to prepare the protein, but not all cuts fare the same. We asked some experts about the meats they would never grill.
Read MoreKevin Bludso wants keep tradition alive for generations. He spoke to Mashed about judging "American Barbecue Showdown" and preparing future Black pitmasters.
Read MoreChef Ming Tsai explains the biggest misconception people have about Chinese food and what that's done to the restaurant industry during an exclusive interview.
Read MoreAdding a bit of artistic flair to your food doesn't always have to tricky. We'll show you how to create an elegant rice dome or volcano in three simple steps.
Read MoreMarie Callender's and Gordon Ramsay: We pitted these two famous names against each other to find out once and for all who makes the better chicken pot pie.
Read MoreWhat makes McDonald's soft serve even better? According to TikTok duo Party Shirt, their "gelato" tip will take your fast food dessert from good to great.
Read MorePumpkin spice is a polarizing seasonal treat - and Chef Andrew Zimmern told us where he stands on it as well as other seasonal spices.
Read MoreFor a sweet twist that will take your charcuterie boards to the next level, try making an Oreo butter recommended by the star TikTok duo Party Shirt.
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