The Only Food Joey Chestnut Refuses To Eat In A Competition - Exclusive
Where does Joey Chestnut draw the line? He told Mashed about the one food he can't include in his eating competitions.
Read MoreWhere does Joey Chestnut draw the line? He told Mashed about the one food he can't include in his eating competitions.
Read MoreDavid Chang shared why the new series he's executive producing, "Secret Chef," lacks one of the key elements of a cooking competition show: the judges' table.
Read MoreThe Habit Burger Grill ups its game in the fast food chicken wars with a new entry: a Spicy Crispy Chicken Sandwich. See how it stacks up to the competition.
Read MoreDespite moving to Wisconsin, the home of Culver's, I remain a devoted fan of Five Guys and its burgers and fries. Why? Let me count the ways.
Read MoreWho can resist the tempting smells wafting from street food vendors? Avoid becoming sick with these tips and tricks to eating street food.
Read MoreAlthough it's unconventional, restaurants can redefine how foodies experience dining out by offering guests in-house childcare.
Read MoreDrinks expert Giuseppe Santochirico explains exactly how to use yuzu for your summer cocktails. This citrus fruit's unique flavor profile is a game-changer.
Read MoreIf you're looking for the best of the best among the McDonald's sandwich lineup, we tried them all to save you some time. Find out what your next order will be.
Read MoreIf you're planning on grilling seafood, one expert reveals the 2 essential tools for grilling fish.
Read MoreChampion eater Joey Chestnut told us about the world of competitive eating, the new Pepsi Colachup condiment, his favorite hot dog toppings, and more.
Read MoreDavid Chang took us behind the scenes of what makes his new show "Secret Chef" so unique and shared his tips for some home-cooked summer favorites.
Read MoreCan Pepsi-infused ketchup possibly taste good? We got to taste hot dogs topped with Pepsi Colachup, and they weren't as weird as we feared.
Read MoreMashed's exclusive survey uncovered our fans' favorite hydrating drink -- and the results were surprising. Here's what our readers are sipping to beat the heat.
Read MoreChef Masaharu Morimoto explained how he determines if a sushi chef is good and shared his trick for evaluating the quality of a new sushi restaurant.
Read MoreSupersizing foods has been around for quote a while and although it seemed like a good idea at the time, perhaps it's time to stop. Here's why it needs to end.
Read MoreAin't no thing like a chicken wing, the king of the keg room. But as for which part of the ing I'm partial to, flats rule over drums.
Read MoreWith an iron will and an iron stomach, we tried 12 of the oddest McDonald's combos known to social media. Some were unexpectedly great, and some were awful.
Read MoreI love shopping at Trader Joe's. Let me tell you about all the ways that this grocery store exceeds the experience at Whole Foods, from prices to products.
Read MoreTo determine which pancake syrups are worth sticking with and which should stay in the bottle, we gathered up an armload and put them to the test.
Read MoreLooking to bake the perfect cookie with crispy edges and gooey insides? We asked several professionals to share their best tips for creating tasty cookies.
Read MoreAfter 31,000 votes, the winner of Mashed's cookie poll was the buttery, melt-in-your-mouth chocolate chip cookie, beloved by a whopping 57% of people.
Read MoreAndrew Zimmern is returning as a guest judge on "Silos Baking Competition," and in a Mashed interview, he reveals what the judges are hiding under their table.
Read MoreEven in a well-stocked kitchen, Andrew Zimmern told Mashed about the one item everyone should have at all times.
Read MoreChef Masaharu Morimoto explained the red flags to watch out for when picking tuna and gave his advice for rolling your high-quality finds into sushi.
Read MoreMasaharu Morimoto of "Morimoto's Sushi Master" told Mashed that this is the most important ingredient in sushi and that many chefs spend years perfecting it.
Read MoreTarte Tatin is one of Andrew Zimmern's favorite desserts, and he told us the keys to making this somewhat complex pastry so it turns out perfectly every time.
Read MoreGas station coffee is lifeblood, itself. But it's not easy to decide which gas station chain serves up the best coffee.
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