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  • Interviews
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  • Martha Stewart close up
    By Helena Nichols October 26th, 2023

    Martha Stewart Has So Many Tea Rules (And Refuses To Drink PSLs)- Exclusive Interview

    Martha Stewart has specific methods for drinking tea. She told Mashed how to properly enjoy a cup, including one from her new project with Pure Leaf.

    Read More
  • Andrew Rea standing in set kitchen
    By Holly Riddle October 26th, 2023

    Why Andrew Rea Doesn't Rehearse Before He Cooks On Camera - Exclusive

    YouTube star Andrew Rea told us why he doesn't rehearse recipes for his "Binging with Babish" videos, even if that means that he makes mistakes on-camera.

    Read More
  • andrew zimmern smiling with glasses
    By Olivia Bria October 24th, 2023

    Andrew Zimmern's Budget Hack For Thanksgiving Cranberry Sauce – Exclusive

    Fans of homemade cranberry sauce have reason to be thankful for this cost-saving Andrew Zimmern tip.

    Read More
  • Andrew Rea standing in front of brick wall in lack apron
    By Holly Riddle October 24th, 2023

    Andrew Rea's New Cookbook Is All About Making Mistakes - Exclusive Interview

    Andrew Rea doesn't expect perfection from you or himself in the kitchen. He spoke to Mashed about how his new cookbook will help you when cooking and baking.

    Read More
  • pan de muerto with flowers
    By Rachael Grow October 24th, 2023

    Why Pan De Muerto Is Perfect For Bakers Looking To Up Their Game

    Pan de muerto is traditionally eaten for Day of the Dead and the meaningful sweet bread is a great way to try out new baking and decorating techniques.

    Read More
  • member's mark and kirkland bacon
    By Dora Nuss-Warren October 23rd, 2023

    Member's Mark Bacon Vs Kirkland Bacon: Which One Should You Buy?

    Both Costco and Sam's Club offer a wide range of products in large format packaging. Find out which of the two warehouses sells the best bacon for your needs.

    Read More
  • salad and a wine glass
    By Hannah Beach October 23rd, 2023

    When Pairing Wine With Salad, Pay Attention To The Dressing's Acidity

    Wine Director Ramon Manglano shared his expert wisdom with Mashed on how to pair wine with a salad. "The key is to pay attention to the dressing's acidity."

    Read More
  • Poached egg on avocado toast
    By Lily McElveen October 23rd, 2023

    How To Make The Best Poached Egg Every Single Time

    Poaching eggs requires a certain amount of skill, but we've gathered up tips from several experts so that any home cook can master the process of making them.

    Read More
  • Andrew Zimmern smiling
    By Olivia Bria October 23rd, 2023

    The Thanksgiving Vegetable Dish Andrew Zimmern Swears By — Exclusive

    Thanksgiving comes around every year, so why not try something new this season? Celeb chef Andrew Zimmern has a recommendation for a new Turkey Day dish.

    Read More
  • Twix Papa Bites to go

    Papa Johns' Twix Papa Bites Review: A Decadent Bite-Sized Treat

    We tried Papa Johns' latest addition to the menu. The Twix Papa Bites feature pieces of candy mixed into pizza dough and served with caramel dipping sauce.

    By Amber Winston October 22nd, 2023 Read More
  • Regina George holding Mean Girls coffee creamer

    Coffee Mate Mean Girls Pink Frosting Flavored Creamer Review: It's Not All Cake Filled With Rainbows And Smiles

    Coffee Mate is releasing the first-ever pink creamer inspired by the 20th anniversary of Mean Girls, but is the pink frosting-flavored creamer actually good?

    By Helena Nichols October 21st, 2023 Read More
  • cans of liquid death flavors
    By Matt Malmlund October 20th, 2023

    Liquid Death Flavors, Ranked Worst To Best

    Not all Liquid Death canned waters are created equal. We have taken on the task of ranking all of Liquid Death's flavors from worst to best.

    Read More
  • sandwich with meat and veggies
    By Lauren Waters October 20th, 2023

    The 2 Sandwich Spreads Dan Kluger Recommends To Take Your Lunch To The Next Level

    Tired of boring sandwiches? These zesty sandwich spreads recommended by an award-winning chef are certainly an upgrade from the usual mayonnaise or mustard.

    Read More
  • NYCWFF Blue Moon Burger Bash

    Our Favorite Burgers From NYCWFF's Blue Moon Burger Bash

    At NYCWFF's Blue Moon Burger Bash, there are so many delicious burger options to try. See our favorite burgers from NYCWFF's Blue Moon Burger Bash.

    By Jenny Kellerhals Keogh October 19th, 2023 Read More
  • Outback sides
    By Brianna Corley October 19th, 2023

    Outback Steakhouse Sides Ranked Worst To Best

    Grab your boomerang and your best mate: From worst to first, here is the ultimate guide to Outback Steakhouse's sides, ranked from worst to first.

    Read More
  • Carla Hall
    By Jenessa Abrams October 19th, 2023

    Carla Hall's Most Spectacular Baking Fail - Exclusive

    Mashed spoke to Chef Carla Hall to learn about her culinary secrets as well as about the time a recipe in her kitchen completely fell apart - literally.

    Read More
  • NYCWFF Peroni's taste of italy event

    Our Favorite Bites From Alex Guarnaschelli And Gabriele Bertaccini's Taste Of Italy At NYCWFF

    We attended the NYC Food and Wine Festival to try some exclusive bites at the Taste of Italy event hosted by some of our Food Network faves. Here's what we ate.

    By Jenny Kellerhals Keogh October 18th, 2023 Read More
  • chef Carla Hall
    By Jenessa Abrams October 18th, 2023

    Carla Hall's Advice For Bridging The Gap Between Baking And Cooking - Exclusive

    Home cooks who specialize in either baking or cooking may be wary of dabbling in the other, but Carla Hall recently shared her advice for bridging the gap.

    Read More
  • Charcuterie board with wine
    By Allen Foster October 17th, 2023

    The Top 2 Cheese And Jam Pairing Tips For Better Charcuterie Boards

    Cheese and jam are essential elements of any decent charcuterie board, but your selection is important. Expert Chad Galer weighs in on the perfect pairings.

    Read More
  • Carla Hall
    By Jenessa Abrams October 17th, 2023

    Carla Hall's Favorite Type Of Dessert – Exclusive

    Not all sweets are created equally nor are they equally fun to create. Recently, celebrity chef Carla Hall talked about which dessert she likes making the most.

    Read More
  • pizza, salads, and desserts
    By Helena Nichols October 17th, 2023

    Popular Blaze Pizza Menu Items Ranked Worst To Best

    Wetzel Pretzel owners, Rick and Elise Wetzel own Blaze Pizza. We decided to try and rank popular Blaze Pizza menu items. See which if the best and the worst.

    Read More
  • Alex Guarnaschelli smiling
    By Jenessa Abrams October 17th, 2023

    Alex Guarnaschelli's Ultimate Comfort Dishes For Fall And Winter – Exclusive

    To counter cold weather, sometimes you want to blanket your insides with comfort food. For Alex Guarnaschelli, that involves plenty of cheesy goodness.

    Read More
  • Costco food court menu
    By Steven Luna October 16th, 2023

    Costco Vs Sam's Club: Who Has The Better Food Court?

    Both Costco and Sam's Club are known for great prices and selection. But did you know both have a food court? See which has the better food court.

    Read More
  • assortment of Cracker Barrel sides
    By Crawford Smith October 16th, 2023

    Cracker Barrel Side Dishes Ranked Worst To Best

    Cracker Barrel is a long-standing institution with a diverse menu for all tastes. Here's what we thought about the side dishes, ranked from worst to best.

    Read More
  • chicken and waffles
    By Jorie Mark October 16th, 2023

    The Real Reason Why People Eat Chicken And Waffles - Exclusive

    During an exclusive interview with Mashed, chef Tanya Holland explains why people still love chicken and waffles after all these years.

    Read More
  • Chef Nelson German green background
    By Katherine Peach October 16th, 2023

    Top Chef Contestant Nelson German Reveals The Biggest Lesson From Being On The Show - Exclusive

    During an exclusive interview with Mashed, chef Nelson German revealed the biggest lesson he learned while competing on "Top Chef" for Season 18.

    Read More
  • Emmanuel Duverneau posing
    By Jorie Mark October 16th, 2023

    How Dancing And Recipes Made Emmanuel Duverneau A Viral TikTok Content Creator - Exclusive Interview

    Emmanuel Duverneau knows how to have fun in the kitchen. He told Mashed about his viral TikTok cooking videos and his big plans for his own brand.

    Read More
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