In our interview, food reviewer Keith Lee discussed his journey to becoming a TikTok star, what it's like to help small restaurants gain publicity, and more.
Jet Tila discussed the South Beach Wine & Food Festival, "Tournament of Champions," his upcoming plans, Thai food tips, and more in an exclusive interview.
During Mashed's visit to the Chick-fil-A test kitchen, a few of its executives explained how they keep their kitchens so efficient at stores across the country.
If your chili con carne doesn't wow your taste buds, it's possible you're doing something wrong. Here are some common mistakes when preparing chili con carne.
Mashed spoke with Michelin Star Chef Donald Young, owner of Chicago's Duck Sel, to get the lowdown on seven types of caviar and what makes them so different.
We tried Cinnamon Toast Crunch Bugles. Does it deliver when it comes to your taste buds? Read on and find out what we thought about this intriguing new product.
On "Bar Rescue," Jon Taffer turns bars on the brink of insolvency into profitable businesses. He spoke to Mashed about the likely future of the bar industry.
Andre Rush of "Kitchen Commando" told us what he learned from being a White House chef that he applies to his new show and throughout his culinary career.
"Next Level Chef" contestant Omi Hopper explained what the show is like behind the scenes and what it's like to work with Nyesha Arrington in the competition.
There is no shortage of boozy refreshments at your local watering hole. But which one wouldn't make the shortlist if a bartender was doing the ordering?
Chick-fil-A customers have taken to social media to report their leftover Polynesian sauce packets leaking or exploding. An insider explained why this happens.
"Hell's Kitchen" Season 21 winner Alex Belew told Mashed about a heartwrenching moment with teammate Cheyenne Nichols during the finale's dinner service.
While developing Chick-fil-A's new cauliflower sandwich, Chef Stuart Tracy says his team also found some of the worst ways to make a cauliflower sandwich.