Tim Hortons introduces a Maple Cinnamon Sugar Iced Latte, a Spiced Apple Cranberry Refresher, and a Peach Refresher. We tried the two that seem most like fall.
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Starbucks is famous for its pumpkin spice latte, but it has released a brand new option for fall 2023. Pick up the iced pumpkin cream chai tea latte now.
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Boozy iced coffee from Dunkin' sounds like a great idea ... in theory. Regrettably, the New England institution got a little too sugary with this project.
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Eric Ripert reflected on his friendship with Anthony Bourdain and explained why the late chef was so inspiring to fans around the world.
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TikTok star Jordan Howlett is familiar with the insider secrets of the fast food world - and he told us why he doesn't enjoy one popular chain item.
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Dunkin' has introduced adult versions of its popular iced teas. The new Dunkin' Spiked Ice Teas come in four flavors. See what we thought of each one.
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What should you use for salmon seasoning? We got the answer straight from Eric Ripert, who prefers to keep the delicious fish as a simple dish.
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Hot Ones has released its newest sauce with a spin on the classic Buffalo flavor. We grabbed a bottle to see how well the sauce pairs with an order of wings.
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While TikTok star Jordan Howlett told us about some of his viral food hacks, he shared the go-to ingredient he always keeps on hand to enhance his recipes.
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One of our favorite go to snacks are potato chips. If you love dill pickles and potato chips, see which dill pickle potato chips ranked worst to best.
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"Battle of the Decades" host Jonathan Bennett shared his take on nostalgic foods, including the one he hopes doesn't come back any time soon.
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Wendy's has a full list of breakfast items to tempt your tastebuds. Read our exclusive review of their English muffin breakfast sandwiches.
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We tried a dozen different flavors of Carvel ice cream so we could steer you toward the shop's best offerings. Our top choices might surprise you.
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Eric Ripert is looking to the future with food. He spoke to Mashed about his upcoming seafood cookbook and a new line of vegan dressings from Nature's Fynd..
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Jordan Howlett told us where he finds the hacks for his viral TikTok videos, shared his favorite fast food tricks and favorite dish he's tried so far, and more.
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Doug E Fresh took time to explain to Mashed why you're not preparing your cod correctly and how to get the most out of seasoning and cooking the fish.
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Infusing alcohol with fruit, herbs, spices, and other ingredients can be a yummy shake-up for a standard drink- just make sure you avoid these common errors.
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We tested how burgers from a variety of fast food chains stood up to stints on the counter and in the fridge to see what happens to them when they're neglected.
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From county fairs to state fairs, savory to sweet, the Mashed staff came together to sound off on the fair foods you don't want to miss out on.
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Tired of your cakes coming out like giant sugary croutons? We asked a few baking masters how to make sure our cakes stay nice and spongy.
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Del Taco is introducing more flavor with three new menu items featuring its Honey Chipotle BBQ Brisket. Plus there are two new drinks and a returning dessert.
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Rodger Bowser, head chef at the Michigan institution known as Zingerman's Deli, has high praise for putting fruit in sandwiches, from jam to sliced peaches.
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The Taco Bell Crunchwrap looks pretty appetizing in marketing photos, but how does the real life Crunchwrap measure up? We ordered one up to uncover the truth.
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We tried 30 Indiana State Fair foods, from smoked bologna burnt ends and deep-fried corn on a stick to the Lemon Drop Drizzle. Here's what we regretted eating.
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Formerly known as the Butterscotch Crumble milkshake, Chick-fil-A's updated dessert drink arrives just in time for the cool weather of fall.
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Chick-fil-A's fried chicken sandwich has gone unchanged for decades, but the brand is giving it a Southern comfort food upgrade that doesn't overdo it.
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Hot Pockets is bringing the heat in a new collaboration with popular web series Hot Ones. We got our hands on the flavors to find out just how spicy they are.
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