Every Bobo's Bar Ranked
Bobo's Oat Bars come in a wide variety of flavors. We tried all of them so we could give you the scoop on which ones to buy and which ones to avoid.
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Max The Meat Guy's Top Tips For Grilling - Exclusive
Grilling doesn't have to be an intimidating art only for the experienced and well-equipped. Max the Meat Guy gave us his best tips for grilling at home.
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KFC's Hot & Spicy Wings Review: Fast Food's Cheapest Wings Are A Bland Value
Fast food fried chicken chain KFC is adding Hot & Spicy Wings to its menu for a limited time. We'll tell what you get and whether it's worth your money.
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Expert Tips For Making Your Veggie Sandwich Shine
Up your veggie sandwich game by using some expert tips from Rodger Bowser, head chef of Zingerman's Deli. You might just create your new favorite sandwich.
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Lori Greiner Launches New Cooking Product With Souper Cubes Partners - Exclusive
Lori Greiner told us about her collaboration with Souper Cubes to launch a kitchen product that provides a no-mess solution to preparing and serving meals.
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Christina Tosi's Secret For Delicious Cheetos Cake - Exclusive Interview
Cheetos and cake, together? Christina Tosi of Milk Bar sat down with Mashed about this equally salty and sweet 75th birthday celebration for the iconic snack.
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What Max The Meat Guy Recommends You Grill For Guests - Exclusive
Max Greb, aka Max the Meat Guy, told us the best cut of meat to grill to impress guests as well as the perfect complementary side dish.
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Mashed Survey Uncovers The Burger Topping Fans Can't Live Without
More than 40,000 people voted in our burger topping survey, and 49% of voters agreed that a burger without this ingredient just isn't worth enjoying.
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The Most Outlandish Dessert Jonathan Bennett Remembers From Cake Wars - Exclusive
Of all the desserts that host Jonathan Bennett tried on "Cake Wars," one stands out to him as the most outlandish - and he also remembers it as the tastiest.
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13 Tips From Experts On How To Make Standout Mocktails
It's time to take your mocktail game up a notch. With expert advice and pro tips, we'll give you the tools to create mocktails that are anything but basic.
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The Best Hot Sauce To Instantly Elevate Micheladas
Juan "Sonic" Ramirez, bar manager at Fonda in New York City, gives us his pick for the hot sauce to always have on hand for the perfect michelada.
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Max The Meat Guy's Number One Tip For The Best Burger - Exclusive
While telling Mashed some grilling tricks for end-of-summer barbecues, Max Greb - aka Max the Meat Guy - shared his number one tip for making delicious burgers.
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Best Hot Dog Restaurants In Chicago Ranked
Chicago isn't known just for its deep dish pizza, but also for delicious hot dogs. Read our ranking of best to worst hot dogs you can find in the Windy City.
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We Tried Dunkin' Donuts' Entire Fall Menu So You Don't Have To
We tried everything on the Dunkin' fall menu so that you wouldn't have to. Here are our findings so you can start your fall mornings off right.
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McDonald's Quarter Pounder Vs Burger King's Whopper: The True Winner
We conducted a taste test between McDonald's Quarter Pounder and Burger King's Whopper with Cheese. Find out how these two 4-ounce burgers measured up.
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Burger King Whopper: We Compared The Real Thing To The Ads To See How It Stacks Up
Burger King's Whopper has been a fast food mainstay for decades, but do the ads live up to the real thing? We grabbed a Whopper to compare it to the marketing.
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Why Giant Wine Bottles Have Biblical Names Is A King-Sized Mystery
Ex-sommelier Mathew Woodburn-Simmonds of Decoding Wine talks with Mashed about the relationship between the names of wine bottle sizes and biblical kings.
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Jeni's Lonely Ghost Cookie Dough Ice Cream Review: You'll Want To Buy A Couple Of Pints
Jeni’s Spendid Ice Creams has teamed up with apparel brand Lonely Ghost to create a spooky season cookie dough ice cream. Here’s how the team-up turned out.
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Mashed Poll Uncovers Fans' Least Favorite Jarred Pasta Sauce
We here at Mashed asked you what your go-to jarred pasta sauce is and -- in the process -- uncovered what fans' least favorite one is, also.
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Max The Meat Guy's Top Tips For Your Labor Day Barbecue - Exclusive Interview
Max Greb - aka Max the Meat Guy - shared his Labor Day plans, his top tips for your barbecue events, the journey to his jerky brand, and more.
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Chili's Nashville Hot Chicken Crispers Review: A Stupendous Addition To Elevate Gameday
Chili's has delivered a delicious, spicy upgrade to its beloved Chicken Crispers. Here are our thoughts on the new Nashville Hot Chicken Crispers.
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The Best Type Of Wine To Pair With Tuna Salad
While tuna sandwiches may have a somewhat workmanlike, even plebeian, reputation, this doesn't mean you need to settle for Two-Buck Chuck as a wine pairing.
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The 'Best' Dish Jonathan Bennett Tried For Food Network's Battle Of The Decades - Exclusive
"Battle of the Decades" is bringing back lots of nostalgic foods for competitors to use - and host Jonathan Bennett told us which creation he liked best.
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White Castle French Toast Sliders Review: The McGriddle Has Some Big Competition
White Castle has been carving out a name for itself in the breakfast sandwich game. Its newest offering that uses french toast may be its best sandwich yet.
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TikTok Star Jordan Howlett's Stunning Take On The New York Versus Chicago Pizza Debate - Exclusive
In an exclusive interview, TikTok star Jordan Howlett clarified his past remarks on the New York vs. Chicago pizza debate and shared where he stands now.
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Why Pappardelle Is The Easiest Noodle To Start With For Fresh Pasta
The wide, flat noodles of pappardelle is a perfect shape for newcomers to learn the basics of pasta-making before moving on to more complicated types.
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Hefty Cinnamon Pumpkin Spice Trash Bags - Garbage Or Genius?
Hefty is bringing back its Ultra Strong trash bags scented with cinnamon pumpkin spice for a limited time, so we had to try them. See how they measure up.
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