We Tried 19 Sauces From Hot Ones, Here's How They Rank
In this trial by fire, we rank the "Hot Ones" sauces by tastiness.
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The Ultimate Guide To Tibetan Food
Tibetan food is varied, complex, and delicious. It also offers a window into the traditions and heritage of the people who call the region home. -
The Worst Part Of Filming Ciao House, According To Gabe Bertaccini - Exclusive
"Ciao House" judge Gabe Bertaccini loved working on the show, but he revealed one part of the filming process that he found particularly difficult. -
How Padma Lakshmi Decides Where To Visit On Taste The Nation - Exclusive
"Taste the Nation" host Padma Lakshmi explained how she decides which places and communities to visit and showcase on the series. -
Fans Told Mashed Their Favorite Chain Steakhouse - Exclusive Survey
Fans told Mashed their favorite chain steakhouse. Here's what ultimately claimed the top spot with our readers. -
Padma Lakshmi Uncovers The Biggest Misconception About Borscht - Exclusive
Padma Lakshmi of "Taste the Nation with Padma Lakshmi" admitted in an interview with Mashed that she used to believe this misconception about borscht. -
What's Really Behind The Great Ketchup Debate In Puerto Rico, According To Padma Lakshmi - Exclusive
The "Taste the Nation with Padma Lakshmi" host explained to Mashed how putting ketchup on pasteles is a metaphor for deeper political questions in Puerto Rico. -
Drinks Expert Explains How To Make The Best Spring 2023 Cocktails
Spring is in the air, and your choice of drink should reflect that. Mashed spoke with an expert on how to make the best spring cocktail. -
Review: Fruit Roll-Ups With Ice Cream. This Strange Combination Is Weirdly Wonderful
TikTokers are wrapping ice cream in Fruit Roll-Ups to create cold candy burritos. We had to find out just what it is that makes this treat so spectacular. -
Mashed's Exclusive Survey Uncovered Our Readers' Favorite Appetizer
We asked more than 19,000 Mashed readers to share their favorite bar appetizer. Here's the dish that reigns supreme. -
McDonald's Hasn't Learned Anything After Burned Kid Lawsuit
McDonald's has been the defendant in many-a-lawsuit. But, they never seem to learn from the mistakes that led to these cases, and here's why we think that is. -
Old El Paso Takis Taco Shells Review: They'll Level Up Your Taco Night
We tried the Takis-flavored taco shells made by Old El Paso. Not only did they spice up our taco night at home, but they also passed our taste test. -
Richard Blais And Gordon Ramsay Have Seen Those Infamous Hair Memes - Exclusive
As Richard Blais tells us, the competition is tough between him and fellow "Next Level Chef" star Gordon Ramsay, and we're not just talking about the cooking. -
What Gabe Bertaccini Loved, Hated, And Learned On Ciao House - Exclusive Interview
"Ciao House" judge Gabe Bertaccini shared the ups and downs of filming, what it takes to win the competition, and tips for exploring Tuscan cuisine at home. -
The Next Level Chef Challenge Everyone Should Try, According To Richard Blais - Exclusive
Richard Blais, chef mentor on "Next Level Chef," described to Mashed how anyone can improve their cooking skills by playing "Next Level Chef" at home. -
The Secret Ingredient Richard Blais Swears By For Crispy Fried Fish - Exclusive
In an exclusive interview with Mashed, Richard Blais of "Next Level Chef" revealed the secret ingredient that will give you perfectly crispy fried fish. -
Chef Richard Blais Talks Taking TV And Cooking To The Next Level - Exclusive Interview
Richard Blais took us behind the scenes of "Next Level Chef," shared his tips for making the perfect crispy fish sandwiches and steak, and more. -
12 Red Flags Restaurant Health Inspectors Always Look For
Going to the restaurant is meant to be a relaxing way to enjoy a great meal. Discover the top red flags health inspectors look for to avoid a sour experience. -
We Tried 18 Lemon Lime Soda Brands & This Was The Best
We took the time to taste more than a dozen name-brand and store-brand lemon lime sodas. Read on to find out who we chose as the best lemon lime soda brand. -
The Unique Ingredient You Should Add To Beef Wellington, According To Kevin O'Leary
If there's anyone who's not afraid to put his own spin on a tried-and-tested dish like Beef Wellington, it's Kevin O'Leary, also known as Chef Wonderful. -
Reese's Cup Shapes Ranked Worst To Best
Shape definitely influences flavor when it comes to all the different kinds of Reese's peanut butter cups. Here are Reese's cup shapes ranked worst to best. -
Vegetables You Should And Shouldn't Be Adding To Your Stir Fry
Stir fries are delicious, but not all vegetables go well in them. Three experts talk about vegetables you should and shouldn't be adding to your stir fry. -
Rao's Homemade Sauce Flavors Ranked Worst To Best
Rao's Homemade is a true staple of the sauce aisle. Discover all of the brand's pasta sauces ranked from worst to best. Your pasta dinners are about to improve. -
Kevin O'Leary Names His Favorite Food Deal He's Ever Made On Shark Tank - Exclusive
"Shark Tank" investor Kevin O'Leary has seen all kinds of quirky food inventions, but he revealed his favorite food deal in an exclusive interview with Mashed. -
The Nutella Hack That Corey B Can't Get Enough Of - Exclusive
Speaking with Mashed, social media sensation Corey B recommended making this easy and delicious snack with everyone's favorite hazelnut spread, Nutella. -
Padma Lakshmi Celebrates America's Global Cuisine In Taste The Nation Season 2 - Exclusive Interview
Host Padma Lakshmi spoke to Mashed about how Season 2 of "Taste the Nation" explores Puerto Rican, indigenous, and various immigrant experiences through food. -
Guy Fieri Isn't As Obnoxious As People Think, Here's Why
Guy Fieri is a divisive chef an TV personality. However, delving a little deeper into this character reveals quite a few genuine laughs and a lot of heart.
