How To Season Your Salmon, According To Eric Ripert - Exclusive
What should you use for salmon seasoning? We got the answer straight from Eric Ripert, who prefers to keep the delicious fish as a simple dish.
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Hot Ones Buffalo Hot Sauce Review: A Classic Take On A Familiar Flavor That Doesn't Pull Any Punches
Hot Ones has released its newest sauce with a spin on the classic Buffalo flavor. We grabbed a bottle to see how well the sauce pairs with an order of wings.
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Viral TikTok Foodie Jordan Howlett Can't Live Without This Ingredient - Exclusive
While TikTok star Jordan Howlett told us about some of his viral food hacks, he shared the go-to ingredient he always keeps on hand to enhance his recipes.
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Dill Pickle Potato Chips Ranked Worst To Best
One of our favorite go to snacks are potato chips. If you love dill pickles and potato chips, see which dill pickle potato chips ranked worst to best.
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The Food Trend Jonathan Bennett Hopes Never Comes Back - Exclusive
"Battle of the Decades" host Jonathan Bennett shared his take on nostalgic foods, including the one he hopes doesn't come back any time soon.
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Wendy's English Muffin Breakfast Sandwiches Review: A Soggy Swing And A Miss
Wendy's has a full list of breakfast items to tempt your tastebuds. Read our exclusive review of their English muffin breakfast sandwiches.
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Carvel Ice Cream Flavors Ranked Worst To Best
We tried a dozen different flavors of Carvel ice cream so we could steer you toward the shop's best offerings. Our top choices might surprise you.
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Eric Ripert Inspires Environmentally Conscious Foods With New Vegan Dressings - Exclusive Interview
Eric Ripert is looking to the future with food. He spoke to Mashed about his upcoming seafood cookbook and a new line of vegan dressings from Nature's Fynd..
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TikTok Star Jordan Howlett Spills The Tea On Where He Gets Viral Hacks And Tips From - Exclusive Interview
Jordan Howlett told us where he finds the hacks for his viral TikTok videos, shared his favorite fast food tricks and favorite dish he's tried so far, and more.
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The Biggest Mistake Doug E Fresh Thinks You're Making With Cod - Exclusive
Doug E Fresh took time to explain to Mashed why you're not preparing your cod correctly and how to get the most out of seasoning and cooking the fish.
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Mistakes Everyone Makes When Infusing Alcohol
Infusing alcohol with fruit, herbs, spices, and other ingredients can be a yummy shake-up for a standard drink- just make sure you avoid these common errors.
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Here's How Long It Takes Fast Food Burgers To Go Bad
We tested how burgers from a variety of fast food chains stood up to stints on the counter and in the fridge to see what happens to them when they're neglected.
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The Best Fair Foods, According To Mashed Staff
From county fairs to state fairs, savory to sweet, the Mashed staff came together to sound off on the fair foods you don't want to miss out on.
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14 Tricks For Keeping Your Cake Moist
Tired of your cakes coming out like giant sugary croutons? We asked a few baking masters how to make sure our cakes stay nice and spongy.
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We Got A Taste Of Del Taco's New Honey Chipotle BBQ Brisket And Found Tons Of Flavor
Del Taco is introducing more flavor with three new menu items featuring its Honey Chipotle BBQ Brisket. Plus there are two new drinks and a returning dessert.
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Put A Sweet Spin On Savory Sandwiches With Fresh Fruit
Rodger Bowser, head chef at the Michigan institution known as Zingerman's Deli, has high praise for putting fruit in sandwiches, from jam to sliced peaches.
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Taco Bell Crunchwrap: Trust Us, It Looks Nothing Like They Promised
The Taco Bell Crunchwrap looks pretty appetizing in marketing photos, but how does the real life Crunchwrap measure up? We ordered one up to uncover the truth.
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We Ate 30 State Fair Foods In 10 Hours. Here's What Happened
We tried 30 Indiana State Fair foods, from smoked bologna burnt ends and deep-fried corn on a stick to the Lemon Drop Drizzle. Here's what we regretted eating.
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Chick-Fil-A Caramel Crumble Milkshake Review: A Frosty Treat With Appeal Reaching Beyond The Fall Season
Formerly known as the Butterscotch Crumble milkshake, Chick-fil-A's updated dessert drink arrives just in time for the cool weather of fall.
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Chick-Fil-A Honey Pepper Pimento Chicken Sandwich Review: A New Spin On A Classic Hits All The Right Notes
Chick-fil-A's fried chicken sandwich has gone unchanged for decades, but the brand is giving it a Southern comfort food upgrade that doesn't overdo it.
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We Got Our Hands On The New Hot Ones-Inspired Hot Pockets, And They Bring The Fire
Hot Pockets is bringing the heat in a new collaboration with popular web series Hot Ones. We got our hands on the flavors to find out just how spicy they are.
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Hot Ones Dares You To Try The Spiciest Hot Pockets Ever
If you're a fan of super spicy sauces and "Hot Ones," you may actually find yourself willing to dare a taste of the spiciest Hot Pockets ever.
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Jonathan Bennett Leans Into The Nostalgia Trend With New Cooking Competition - Exclusive Interview
"Battle of the Decades" host Jonathan Bennett told us what to expect from the new show, shared his favorite nostalgic foods from past decades, and more.
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Eggo Brunch In A Jar Sippin' Cream Review: A Breakfast Classic Gets A Boozy Twist
Sometimes it can be tricky to improve on a classic, but Eggo has pulled it off with this adult beverage that takes inspiration from the breakfast classic.
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Worlds Collide When You Pair Cal-Ital Wines With Spaghetti And Red Sauce
Some say that red wine and red sauce with spaghetti go together like peas in a pod. An expert told Mashed how pairing the pasta with Cal-Ital wines stands out.
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Ree Drummond's Clever Advice On How To Save Money At The Grocery Store - Exclusive
Looking to hang on to some money at the grocery store? Ree Drummond told Mashed about the best ways she saves while stocking her food shelves.
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Taco Bell Mexican Pizza: The Real Thing Is A Far Cry From The Photos
We analyzed everything from the Taco Bell Mexican Pizza crust and the filling to all the toppings to determine if the pizza we got was what we expected.
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