We asked some of the nation's top cooking instructors about big mistakes everyone makes when sautéing. With their advice, you'll soon be sautéing like a pro.
Several common mistakes can ruin your steak when you cook it in the oven. But we've got you covered, as we've compiled all those mistakes and how to avoid them.
Being from New York may predispose you to be a bit of a pizza snob. But, there's nothing wrong with admitting Domino's is still the best when you need it.
The two men quickly bonded over their Italian heritage and respect for each other's work, and realized their careers are both tied to one passion: storytelling.
Why do fast-food restaurants constantly toy with our emotions by removing fan favorites? The bigwigs should listen to us and keep what we love on the menu.
Aarón Sanchez stars in the new restaurant-fix-up series "El Toque De Aarón." He told us why the show continued to check in with the restaurants after filming.
"Shark Tank" investor Kevin O'Leary says he's also a skilled cook. He shared some of his cooking tips and what makes for a successful food pitch on the show.
Celebrity chef Aarón Sanchez, host of the new "El Toque de Aarón," told us he thinks garnishing tacos with insects is a great way to upgrade your meal.
Finding delicious breakfast sausages to round out your morning meal doesn't have to be hard. Follow our ranking from worst to best to make your choice.
Curious how the new product retains "all the intensity" but "none of the spice" of other Takis flavors? Keep reading for the details on Intense Nacho Takis.
"MasterChef" judge Aarón Sanchez spoke to Mashed about how his new show, "El Toque de Aarón," celebrates Latino culture by helping restaurants improve.
Australia's food scene is a lot more multicultural and innovative than you might think, as Buddha Lo recently explained to Mashed in an exclusive interview.
TikTok star Ashley Yi, who shares videos of herself trying different foods, told Mashed what she wants you to know about different cuisines, such as Korean.
Pub style fried fish is tasty and satisfying, and easier than you think to make at home, as long as you follow some pro tips to get restaurant style results.