You May Think It's Tacky, But Buffets Are The Superior Choice For Weddings
Whether you're planning a wedding or just hosting an informal gathering where guests say, "I do," to tasty food, a buffet is always the way to go.
Read MoreWhether you're planning a wedding or just hosting an informal gathering where guests say, "I do," to tasty food, a buffet is always the way to go.
Read MoreDoes a traditional oven or an air fryer produce a better baked potato? We grabbed a handful of russet potatoes and put our appliances to the test.
Read MoreWith a production like "Cake Wars" comes a lot of sugar, sweets, and treats, which is why Jonathan Bennett had this cheeky advice for hosting such a show.
Read MoreTo find out where Sweet & Spicy Jam and Mambo fit in the hierarchy of McDonald's dips, we hit the drive-thru to see if they were worth the hullabaloo.
Read MoreWine and hot dogs may not seem like a go-to combo, but pét-nat matches surprisingly well with franks. Troy Bowen, co-owner of wine bar Noble Riot, weighs in.
Read MoreThe Mashed writers came together to sound off on the trick-or-treat offerings of Halloween's past that were so bad they still haunt us, all these years later.
Read MoreAs an appetizer or a light lunch, a cheese board with apples is a classic pairing. But why does your palette respond so favorably to this combination?
Read MoreGrilling meat is a classic way to prepare the protein, but not all cuts fare the same. We asked some experts about the meats they would never grill.
Read MoreAdding a bit of artistic flair to your food doesn't always have to tricky. We'll show you how to create an elegant rice dome or volcano in three simple steps.
Read MoreMarie Callender's and Gordon Ramsay: We pitted these two famous names against each other to find out once and for all who makes the better chicken pot pie.
Read MoreWhat makes McDonald's soft serve even better? According to TikTok duo Party Shirt, their "gelato" tip will take your fast food dessert from good to great.
Read MorePumpkin spice is a polarizing seasonal treat - and Chef Andrew Zimmern told us where he stands on it as well as other seasonal spices.
Read MoreFor a sweet twist that will take your charcuterie boards to the next level, try making an Oreo butter recommended by the star TikTok duo Party Shirt.
Read MoreMocktails are great swaps for alcohol, but just because they have no booze doesn't mean you should compromise. Fonda bar manager Juan Ramirez has some tips.
Read MoreThe all-new Taco Bell Toasted Breakfast Taco will debut nationwide on October 12. We got to try it early and we were impressed by what we tasted.
Read MoreLiver is rarely presented as an ideal entrée, but it doesn't have to be so reviled. Chef Mark Strausman of Mark's Off Madison has some liver-cooking tips.
Read MoreCast iron and stainless steel pans both have a place in the kitchen. Find out which material wins out on a variety of criteria, thanks to advice from experts.
Read MoreBaskin-Robbins Apple Cider Donut ice cream is a great way to celebrate the changing of the seasons. Just like autumn, however, it won't be around for long.
Read MoreDon't put off the turkey shopping any longer, according to Andrew Zimmern. He told Mashed why you need to start looking for your bird right now.
Read MoreChefs Gordon Ramsay and Andrew Zimmern are both known for their high standards and culinary prestige; how do their respective lines of frozen meals stack up?
Read MoreCheese expert Chad Galer is all about flavor when pairing wine and cheese, but notes that an undesirable texture should not overshadow any particular taste.
Read MoreFirst came Just Bare chicken bites. Then came Kirkland chicken chunks. They have their similarities, but which is better? We tested them both to find out.
Read MoreDairy Queen's seasonal Blizzard menu has all the flavors we love -- chocolate, peanut butter, cinnamon, and more. See which frozen treats we liked the best.
Read MoreAldi is one of the best stores to find fall cookies. Fall cookie flavors like maple, apple, pumpkin spice, and more are tasted and ranked from worst to best.
Read MoreFamous TV chef Andrew Zimmern released his new line of frozen meals. Read our reviews about the four frozen meals and which one ranked best.
Read MoreFlat or cupped and crispy? Pepperoni lovers have definite opinions on this beloved pizza topping. TV personality Adam Richman weighs in on the debate.
Read MoreMac and cheese is arguably the top comfort food around. If you're not ready to make it yourself, check out our ranking of fast food macs to guarantee the best.
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