The '80s Domino's Classic Adam Richman Wants To See Come Back - Exclusive
TV host Adam Richman told us which extinct pizza, among those he tried on "Adam Eats the '80s," deserves to come back, and it was a delicious Domino's dish.
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Why Gas Station Hot Dogs Taste So Good
Gas station hot dogs may seem like a dubious meal to some, but it turns out that there's plenty working in favor of this humble yet delicious on the go treat.
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The Secret To Flavorful Vegetarian Matzo Ball Soup
Chef Mark Strausman spoke with Mashed about some ways to create a flavorful vegetarian take on matzo ball soup, from seasonings to what veggies you choose.
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Van Leeuwen's 2023 Fall Ice Cream Flavors, Ranked
Van Leeuwen, which makes French ice cream, has released eight limited edition flavors for fall. We try them all and reveal the best of the bunch.
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The Pioneer Woman's Top Tip For Prepping Food For A Party - Exclusive
A good party should have good food. Fortunately, The Pioneer Woman has some good ideas on how to do that.
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Mashed Exclusive Poll Uncovers Fans' Favorite Brand Of Potato Chips
We surveyed our readers to uncover the answer to a question that's been the subject of extended, heated debate: What's the best brand of potato chip?
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The Best Food Offerings From Universal Orlando's Halloween Horror Nights 2023
Universal Studios decided to feed us the zombie fungus from "The Last of Us." We ate it, and we do not regret the decision.
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The Tool Christina Tosi Uses To Make Cake Decorating A Breeze - Exclusive
Milk Bar founder Christina Tosi told us which inexpensive tool she uses to get a picture-perfect effect while decorating her layered "naked cakes."
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McDonald's Desserts Ranked From Worst To Best
McDonald's dessert menu offers a variety of sweet treats from sundaes to baked pies and beyond. Here's how we feel each item stacks up against the rest.
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Adam Richman Goes Deep On Pepperoni And What Makes Pizza Special - Exclusive Interview
In honor of National Pepperoni Pizza Day, Adam Richman discussed all things pepperoni, his favorite New York pizza places, and why pizza is such a special meal.
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The Unexpected Veggie Mark Strausman Adds To Matzo Ball Soup
While chef Mark Strausman certainly knows how to make a classic rendition of matzo ball soup, he also likes to mix things up by adding a prickly veggie.
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Max The Meat Guy's Top Tip For Grilling Veggies - Exclusive
How would a meat guy maximize the enjoyment he gets from grilled vegetables? Mashed asked Mashed Greb for his top tip.
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Gordon Ramsay's Frozen Dinners, Ranked
Gordon Ramsay himself has released (gasp!) a line of frozen, microwavable dinners. But, are the famously picky chef's new, quick-fix meals any good?
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The BBQ Tool That Will Help You Know When Babka Is Done Baking
Baking babka is a complicated process, but Chef Mark Strausman of Mark's Off Madison (M.O.M.) shared his clever trick with Mashed: Use a meat thermometer.
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Wendy's Pumpkin Spice Frosty Cream Cold Brew Review: Pass On This Pumpkin Spice Beverage
Unfortunately, the new chilly pumpkin spice coffee from Wendy's succeeds neither as cold brew, nor as pumpkin spice.
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Why You Should Be Making Desserts With Salty Snack Foods, According To Christina Tosi - Exclusive
Milk Bar founder Christina Tosi explained how your favorite salty snacks could be just what you need to elevate your favorite sweet dessert recipes.
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Popeyes Sweet And Spicy Wings Review: A Superlatively Saucy Addition To Any Wing Order
Popeyes is famous for its chicken, no matter how it's made. Read our review on Popeyes sweet and spicy wings. It a superlatively saucy addition to wings
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The Impractical Novelty Of Oversized Wine Bottles
Gigantic wine bottles can be awe-inspiring conversation starters, but they're not ideal if all you're interested in doing is getting wine into your belly.
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Wendy's Pumpkin Spice Frosty Review: It Tastes Like A Candle Smells
While a Pumpkin Spice Frosty seems like an incredible idea in theory, the actual product could use some fine-tuning.
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Christina Tosi's Favorite 'Dirty Dessert Secret' - Exclusive
What does Christina Tosi keep hidden from others when indulging? She told Mashed about her secret that transformed her dessert making techniques.
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Wegmans Bakery Items Ranked From Worst To Best
Wegmans may be small, but its baked goods are mighty, according to consumers. We tasted more than a dozen different treats to determine the best of the bunch.
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Every Bobo's Bar Ranked
Bobo's Oat Bars come in a wide variety of flavors. We tried all of them so we could give you the scoop on which ones to buy and which ones to avoid.
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Max The Meat Guy's Top Tips For Grilling - Exclusive
Grilling doesn't have to be an intimidating art only for the experienced and well-equipped. Max the Meat Guy gave us his best tips for grilling at home.
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KFC's Hot & Spicy Wings Review: Fast Food's Cheapest Wings Are A Bland Value
Fast food fried chicken chain KFC is adding Hot & Spicy Wings to its menu for a limited time. We'll tell what you get and whether it's worth your money.
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Expert Tips For Making Your Veggie Sandwich Shine
Up your veggie sandwich game by using some expert tips from Rodger Bowser, head chef of Zingerman's Deli. You might just create your new favorite sandwich.
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Lori Greiner Launches New Cooking Product With Souper Cubes Partners - Exclusive
Lori Greiner told us about her collaboration with Souper Cubes to launch a kitchen product that provides a no-mess solution to preparing and serving meals.
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Christina Tosi's Secret For Delicious Cheetos Cake - Exclusive Interview
Cheetos and cake, together? Christina Tosi of Milk Bar sat down with Mashed about this equally salty and sweet 75th birthday celebration for the iconic snack.
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