What Nicole Byer Is Like Behind The Scenes Of Nailed It! - Exclusive
What goes on when the cameras on "Nailed It!" turn off? Mashed spoke to Robert Lucas and Erin Jeanne McDowell to find out what Nicole Byer is really like.
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Erin Jeanne McDowell And Robert Lucas' Biggest Baking Fails - Exclusive
"The Big Nailed It Baking Challenge" coaches Robert Lucas and Erin Jeanne McDowell reflected on the learning process and shared their own worst baking fails. -
Seafood Pasta Red Flags You Should Never Ignore, According To Joe Bastianich - Exclusive
Joe Bastianich loves seafood pasta - but he also told Mashed he won't even taste it if he notices any of these three red flags with the dish. -
The Most Difficult Pasta To Get Right, According To Joe Bastianich - Exclusive
"MasterChef" judge Joe Bastianich has a knack for noodles and believes a particular way of preparing pasta is harder than others. -
Erin Jeanne McDowell And Robert Lucas Tell Everything About The Big Nailed It Baking Challenge - Exclusive Interview
"Nailed It!" is back with a new spin. Erin Jeanne McDowell and Robert Lucas spoke to Mashed about what to expect from "The Big Nailed It Baking Challenge." -
The Savory Flavor God Seasonings, Ranked
Flavor God seasonings come in a wide range of profiles for all tastes. Find out which ones to get to garnish your meals and which ones are best avoided. -
The Best Type Of Fish For Grilling
If you love to grill outdoors, but want to change things up from the usual steak or burger, try fish. See which types of fish are the best for grilling and why. -
Why Curtis Stone Has His Heart Set On Opening Up A Bakery
Celebrity chef Curtis Stone opened a pop-up pie shop to get through the pandemic. Now he's looking forward to making The Pie Room a standalone business. -
The Secrets Behind Linda Skeens' Blue Ribbon Recipes
Linda Skeens became a public figure after a series of wines at a county fair. Discover her tips and tricks to achieving her tastiest recipes. -
KIND Bars Ranked
KIND bars are known for their wholesome, healthy ingredients. But what about their taste? Read about the top KIND bars we reviewed ranked from worst to best. -
Popular Biggby Coffee Drinks Ranked From Worst To Best
Some of the drinks on Biggby's menu are great, while others will leave you feeling disappointed. We tried some of the most popular drinks and ranked them. -
The Impact Julia Child Had On Rick Bayless' Career
Rick Bayless is often associated with Mexican cuisine, but one of his earliest cooking inspirations was a chef who was famous for French cooking: Julia Child. -
We Made Chocolate Deviled Eggs. They Tasted Exactly Like You Would Expect
When we heard about chocolate deviled eggs, we knew we had to try them. We ended up tweaking the recipe from the Ohio Poultry Association and got mixed results. -
Mashed Exclusive Survey Uncovers Fans' Favorite Pizza Topping
We asked, and 35,000 Mashed readers chimed in about their favorite pizza toppings, in an effort to settle the great debate once and for all. -
Yes, Champagne Bottles Are Bigger (On The Outside)
Champagne bottles are bigger than traditional wine bottles, but as an expert reveals, there's a very good reason for this. -
Joe Bastianich Is Begging MasterChef Contestants To Stop With Pressure Cookers - Exclusive
Joe Bastianich has one request for people on "MasterChef." He told Mashed why he wants every contestant on the show to turn off their pressure cookers. -
What LA Fire & Rescue Firefighters Wish You Really Knew About Grease Fires - Exclusive Interview
Firefighters from the new docuseries "LA Fire & Rescue" told us how and what they cook for their firehouse crew, what usually causes kitchen fires, and more. -
The Checkers/Rally's Sandwich Lineup, Ranked
Checkers/Rally's sandwich lineup runs the gamut from simple burgers to chicken sandwiches and bacon behemoths. We bought'em all to find out which is the best! -
Every Little Debbie Ice Cream Flavor, Ranked From Worst To Best
Little Debbie has partnered with Hudsonville Ice Cream to bring consumers a new line of frozen treats. Discover every flavor ranked from worst to best. -
How Joe Bastianich Knows If A MasterChef Contestant Will Win - Exclusive
Joe Bastianich knows more than just about anyone watching "MasterChef." He spoke to Mashed about the secrets behind knowing when a contestant will win. -
Why You May Want To Think Twice About Grilling Flounder
Even if you love seafood with all your heart and sole, you could still feel like a fish out of water if you don't know which type is worst-suited for grilling. -
9 Gummy Bear Brands Ranked From Worst To Best
One of mankind's greatest achievements in the field of candy, gummy bears are a chewy classic, but is every gummy bear brand worth purchasing? -
Exclusive Mashed Poll Uncovers Fans' Favorite Cheese For Charcuterie Boards
The votes have been counted and cheese lovers have spoken. Our exclusive poll reveals the versatile favorite that's always a standout on any charcuterie board. -
Joe Bastianich's Rules For MasterChef And Avoiding Terrible Pasta - Exclusive Interview
"MasterChef" judge Joe Bastianich shared which dishes have impressed him on "United Tastes of America" and gave us his take on pasta, wine, and more. -
The Best Fast Food Chicken Sandwiches Of All Time, According To Mashed Staff
Fast food chicken sandwiches are some of the most loved menu items across the board. So, here at Mashed, it makes sense to write about the best of all time. -
Why Is TikTok So Toxic For The Restaurant Industry?
The trend of TikTok taking over restaurant menus might benefit content creators, but it can come at an unfortunate price for restaurants. -
All The Reasons Whataburger Is Superior To In-N-Out
Whataburger is a culture in Texas. The arrival of In-N-Out pitted the West Coast against the South in a battle of tradition, lifestyle, and, yes, food.
