In an exclusive interview with Mashed, Chef Wonderful explained that he's not a fan of cookbooks, claiming that they limit true creativity in the kitchen.
Gabriele Bertaccini, one of the judges of Food Network's "Ciao House," described to Mashed the unique set of skills contestants need to succeed on the show.
The Great Candy Expedition truly immerses all your five senses as you journey through multiple candy worlds. We went for a ride and were truly blown away.
After watching the TikTok cinnamon rolls hack, I couldn't resist making the recipe. Although every comment I read raved about the rolls, I found them too sweet.
Pizza toppings are the second most important thing, after the crust, obviously. And, with so many variations we decided offer up the best toppings ever.
We took an early taste of all three limited-time-only sandwich-inspired chip flavors from Lay's, and here's what you need to know before a summer of snacking.
Oscar Mayer's Weinermobile debuted in 1936 but now it's been renamed. Called the Frankmobile, the reasons for the name change may not be what you think.
Nature Valley has been a pioneer in the granola bar market since the '70s. Discover how all of the flavors rank from worst to best, thanks to our taste test.
We're always keen to taste a Smartfood and Doritos collab product. We got our hands on the latest Cool Ranch flavor and share the review of the experience here.
While generally made from the same ingredients, tater tots do not all taste the same. We tried different varieties to rank frozen tater tots from worst to best.
The "Taste the Nation with Padma Lakshmi" host explained to Mashed how putting ketchup on pasteles is a metaphor for deeper political questions in Puerto Rico.
TikTokers are wrapping ice cream in Fruit Roll-Ups to create cold candy burritos. We had to find out just what it is that makes this treat so spectacular.
McDonald's has been the defendant in many-a-lawsuit. But, they never seem to learn from the mistakes that led to these cases, and here's why we think that is.