Grocery Store Chocolate-Covered Pretzels Ranked Worst To Best
Which grocery store chocolate-covered pretzels are worth your bite (based on texture, flavor, and price)? We rank these pretzels from worst to best.
Read MoreWhich grocery store chocolate-covered pretzels are worth your bite (based on texture, flavor, and price)? We rank these pretzels from worst to best.
Read MoreAs a great British baker, Prue Leith has undoubtedly seen all kinds of goodies. Around the holidays, a certain French treat is the apple of her eye.
Read MoreGrilled cheese and wine may be mismatched in terms of sophistication, but not in terms of taste. Expert Doreen Winkler recommends an orange wine for the task.
Read MoreKFC is bringing back its fried chicken wraps. The chain is offering a new mac and cheese wrap in addition to its classic chicken and spicy slaw chicken wraps.
Read MoreMartha Stewart knows a thing or two about tea. One of those things is that she doesn't really trust the bagged stuff.
Read More"The Great American Baking Show" co-host Zach Cherry knows a thing or two about baking. Learn about his favorite holiday bake and his tips for winning the show.
Read MoreIf you're going to significantly alter the taste of your wine, do you really want to spend an arm, a leg, and possibly half a spleen on a bottle of the stuff?
Read MoreSide dishes are an important part of the Cracker Barrel dining experience, and Mashed surveyed readers to find out exactly which one reigns supreme.
Read More"Great American Baking Show" host Zach Cherry got to mingle with some celebrities and he came away with rave reviews about one aspect of the experience.
Read MorePrue Leith is getting festive with "Great American Baking Show." She spoke to Mashed about their new holiday special and how you can avoid any mishaps.
Read More"The Great American Baking Show" host Zach Cherry explained what on-set experiences the cameras don't show on the "Celebrity Holiday" special.
Read MoreIf you've never had McCafé coffee before, you're missing out! Mashed writer Ceara Milligan tried it for the first time ever and immediately fell in love.
Read MoreDutch Bros released their new drink lineup for the holidays. If you're up for something different and indulgent, try a Holiday Trio drink over your usual PSL.
Read MoreA new season of "The Great American Baking Show" will soon make its debut. Host Zach Cherry lays out exactly what fans should expect from the season.
Read MoreCostco is known for its great prices and selection, including alcohol. See our review of their latest holiday spirit, Costco's spiced cranberry margarita.
Read MoreZach Cherry didn't start as a total expert on "The Great American Baking Show." He told Mashed what he had to learn before taking the host spot.
Read MoreMac and cheese is a cornerstone of holiday meals. In this Mashed exclusive, food personality Andrew Zimmern shares his thoughts on the beloved comfort food.
Read MoreThe Mashed Bros set out to find the best fast food fried chicken sandwich and, in the process, gave the first-ever Mashelin Award to an outstanding sandwich.
Read MoreIn a feat that's not for the faint of stomach (and possibly not for any stomach), the Mashed Bros managed to rank 21 different chicken sandwiches.
Read MoreThe "Great American Baking Show" is back, and Zach Cherry sat down with Mashed to talk about the upcoming holiday special, along with some winning advice.
Read MoreFlavor is only part of the equation when pairing wine with a particular dish. One should also take into account how cold or hot the meal is.
Read MoreIf you've ever wanted to eat a Thanksgiving dinner in doughnut form, the McCormick and Dough Doughnuts Thanksgiving collaboration has you covered.
Read MoreDunkin' offers three bottled iced coffees and three canned iced coffees in stores. We compared the two sets of drinks and their flavors to find a winner.
Read MoreWe spoke with two of the country's best cooking instructors and got them to share their best tips when it comes to making egg fried rice at home.
Read MoreWhat you put into making a meal determines what you get out of it. Mashed spoke with a chef who thinks folks should put in exactly what the recipe calls for.
Read MoreIn a exclusive interview with Mashed, chef and TV host Andrew Zimmern shared how he elevates cheesy broccoli. Don't miss his tips for this classic side dish.
Read MoreA sandwich may seem like one of the easiest meals to make at home, but the details matter. Mike Varney from Zingerman's Deli has some expert tips.
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