How To Choose The Best Apple To Pair With Your Cheese Board
As an appetizer or a light lunch, a cheese board with apples is a classic pairing. But why does your palette respond so favorably to this combination?
Read MoreAs an appetizer or a light lunch, a cheese board with apples is a classic pairing. But why does your palette respond so favorably to this combination?
Read MoreGrilling meat is a classic way to prepare the protein, but not all cuts fare the same. We asked some experts about the meats they would never grill.
Read MoreAdding a bit of artistic flair to your food doesn't always have to tricky. We'll show you how to create an elegant rice dome or volcano in three simple steps.
Read MoreMarie Callender's and Gordon Ramsay: We pitted these two famous names against each other to find out once and for all who makes the better chicken pot pie.
Read MoreWhat makes McDonald's soft serve even better? According to TikTok duo Party Shirt, their "gelato" tip will take your fast food dessert from good to great.
Read MorePumpkin spice is a polarizing seasonal treat - and Chef Andrew Zimmern told us where he stands on it as well as other seasonal spices.
Read MoreFor a sweet twist that will take your charcuterie boards to the next level, try making an Oreo butter recommended by the star TikTok duo Party Shirt.
Read MoreMocktails are great swaps for alcohol, but just because they have no booze doesn't mean you should compromise. Fonda bar manager Juan Ramirez has some tips.
Read MoreThe all-new Taco Bell Toasted Breakfast Taco will debut nationwide on October 12. We got to try it early and we were impressed by what we tasted.
Read MoreLiver is rarely presented as an ideal entrée, but it doesn't have to be so reviled. Chef Mark Strausman of Mark's Off Madison has some liver-cooking tips.
Read MoreCast iron and stainless steel pans both have a place in the kitchen. Find out which material wins out on a variety of criteria, thanks to advice from experts.
Read MoreBaskin-Robbins Apple Cider Donut ice cream is a great way to celebrate the changing of the seasons. Just like autumn, however, it won't be around for long.
Read MoreDon't put off the turkey shopping any longer, according to Andrew Zimmern. He told Mashed why you need to start looking for your bird right now.
Read MoreChefs Gordon Ramsay and Andrew Zimmern are both known for their high standards and culinary prestige; how do their respective lines of frozen meals stack up?
Read MoreCheese expert Chad Galer is all about flavor when pairing wine and cheese, but notes that an undesirable texture should not overshadow any particular taste.
Read MoreFirst came Just Bare chicken bites. Then came Kirkland chicken chunks. They have their similarities, but which is better? We tested them both to find out.
Read MoreDairy Queen's seasonal Blizzard menu has all the flavors we love -- chocolate, peanut butter, cinnamon, and more. See which frozen treats we liked the best.
Read MoreAldi is one of the best stores to find fall cookies. Fall cookie flavors like maple, apple, pumpkin spice, and more are tasted and ranked from worst to best.
Read MoreFamous TV chef Andrew Zimmern released his new line of frozen meals. Read our reviews about the four frozen meals and which one ranked best.
Read MoreFlat or cupped and crispy? Pepperoni lovers have definite opinions on this beloved pizza topping. TV personality Adam Richman weighs in on the debate.
Read MoreMac and cheese is arguably the top comfort food around. If you're not ready to make it yourself, check out our ranking of fast food macs to guarantee the best.
Read MoreWe here at Mashed asked our Facebook fans which restaurant chain they prefer for dinner: Taco Bell or Del Taco. The answer may surprise you.
Read MorePlenty of folks advocated for the Whopper, while some shared their love of a good old-fashioned Big Mac. However, a clear winner did emerge in the end.
Read MoreIn a Facebook poll, Mashed readers overwhelmingly agree that when it comes to any hot dog style, ketchup is for kids and mustard is the best condiment.
Read MoreWe asked Mashed readers to share their favorite fast food chain ice cream. More than 21,000 people responded to our poll. The number one pick was unexpected.
Read MoreParty Shirt has strange combinations down to a science. They told Mashed about the snack combo that tastes like New York cheesecake with only two ingredients.
Read MoreTaco's Bell's fan-favorite Nacho Fries are back for a limited time. The exciting development this time is the introduction of a fully vegan nacho dipping sauce.
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