The Chef-Approved Ingredient That Thickens Runny Takeout Sauces
Takeout and fast food sauces can be a bit lacking when it comes to texture and appearance. Thicken them up with this tip from a professional chef.
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Your Store-Bought Tartar Sauce Deserves This Chef-Approved Upgrade
Store-bought tartar sauce is a quick and convenient alternative to homemade. However, you can give it a restaurant-quality kick by adding one ingredient. -
How To Elevate Store-Bought Fry Sauce, According To An Expert
If you're tired of dipping your fries in ketchup (or even mayonnaise), store-bought fry sauce is a tangy alternative. Here's how to give it a flavor boost. -
Aldi Chocolate, Ranked From Worst To Best
Aldi has a great selection of goods, and the chocolate assortment is well worth exploring. We tasted and ranked over a dozen options to help your choice. -
Chef-Approved Additions For Restaurant-Quality Ranch Dressing
You don't need to get your ranch dressing from a restaurant for it to taste like it came from one. Instead, you can jazz up the store-bought kind. -
Carl's Jr. Vs Chick-Fil-A: Who's The King Of Waffle Fries?
Carl's Jr. and Chick-fil-A both serve waffle fries on their menus. We taste-tested them side by side, comparing relevant properties to determine which are best. -
Elevate Store-Bought Buffalo Sauce With This Expert-Approved Ingredient
If you want your Buffalo wings to soar to greater heights, you should elevate the sauce. Mashed got in touch with a chef who gave a tip on how to do that. -
Desserts At Golden Corral, Ranked From Worst To Best
Golden Corral buffet features dozens of desserts to add to your plate. We tried a wide variety to give you the scoop on which dessert to eat and which to skip. -
Dunkin' Potion Macchiato Review: This Ominous Ombre Concoction Casts A Sweet Spell
Dunkin' just released the Potion Macchiato in time for Halloween and autumn. Here's everything you need to know about this ghoulish purple treat. -
13 Things Bartenders Say That Will Get You Ignored At The Bar Every Time
Keeping these no-no's in mind before walking into a restaurant or bar will have you staying in your bartender's good graces and help keep your drinks full. -
Expert Advice For Making Rum Drinks
Enjoying a rum drink is far easier than figuring out the best way to make one. Thankfully, a cocktail expert shared some nifty tips with Mashed. -
How Bakery Cakes Get The Edge Over Homemade, According To Experts
Cakes from a bakery taste better than homemade ones. If you want to improve your cake making skills at home, here's how you do it like the pros. -
12 Reasons Restaurant Gnocchi Is Always Better, According To Chefs
From choosing the right potatoes to finding the perfect sauce to pair with a gnocchi dish, there's so much that sets professional dishes apart. -
6 Bottom Shelf Vodkas You Should Always Buy And 5 To Avoid
Before you pick up a bottle of vodka at the liquor store, check out which cheaper, bottom-shelf brands you should buy and which ones to leave on the shelf. -
The Best Type Of Rum To Use For Mojitos
Rum is the key ingredient in mojitos, but if you're new to mixology you may not know what kind of rum to use. Lucky for you, we asked an expert. -
These Were The 9 Worst Dishes We Tried At Olive Garden
Our experiences with Olive Garden have been as part of a special occasion, for a more affordable option. Here are the dishes we could've done without. -
11 Mistakes Chefs Say Everyone Makes With Cauliflower
We interviewed five experts on the mistakes everyone makes with cauliflower. We discuss the errors, and we also point out how to fix them or avoid them. -
The Best Type Of Rum Cocktails To Pair With Chinese Food
Pairing food and drinks can be a delicate business, so Mashed spoke with an expert who revealed the best rum cocktails to pair with your favorite Chinese food. -
The Most Underrated Steakhouse Restaurants In The US, According To Meat Experts
The best steak doesn't always come from a well-known steakhouse. We talked to meat experts to discover their favorite steakhouses that are hidden gems. -
If You Hate Kroger's Boost Program, You're Wrong
Kroger's Boost program has its perks and can be a real money-saver. However, some customers have expressed complaints on social media. Are they wrong? -
11 Ways Chefs Always Get The Perfect Fried Egg
No matter how much you try, you just can't get your fried eggs at home the same as at the restaurant. We've uncovered some tips and tricks directly from chefs. -
McDonald's Chicken Big Mac Review: Different Isn't Always Better
The Chicken Big Mac is a new chicken sandwich offered by McDonald's that's similar to its original Big Mac. But is this new menu item actually worth trying? -
Why Chicken Wings Always Taste Better At A Restaurant
There are reasons why restaurant chicken wings come out great every time. We spoke to three experts to help you perfect the art of making this snack at home. -
Wendy's Krabby Patty And Pineapple Under The Sea Frosty Review: Cartoon Food Is Better In Your Imagination
Does Wendy's SpongeBob-inspired Krabby Patty and pineapple/mango Frosty live up to the hype or are some things better left in cartoon form? -
The Best Milk Alternative For Vegan Copycat Starbucks Cold Foam
If you're after a vegan milk alternative to make Starbucks cold foam at home, look no further. We spoke with an expert who has the answer! -
Ways To Repurpose Your Leftover Baked Potatoes For The Grill
When you bake a potato, that doesn't have to be the end of its cooking journey. If you have leftovers, they can be turned into other dishes and grilled. -
Winning Hell's Kitchen May Not Be The Opportunity We Think - Exclusive Dark Side Of Reality TV Clip
According to one former champion of Gordon Ramsay's beloved TV reality competition show "Hell's Kitchen," winning isn't all it's cracked up to be.
