The Big Cluckin' Chicken Sandwich is part of a new meal offered by Applebee's. Featuring a bigger chicken breast than other restaurants, it's also big on value.
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Sous vide cooking might seem too fancy for your humble kitchen, but it's not as scary as it sounds. We asked an expert how to make sous vide egg bites.
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A balance of briny and slightly sweet flavors, the shrimp cocktail pairs beautifully with one particular type of wine that's acidic and citrusy.
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Wendy's released its new Mushroom Bacon Cheeseburger that's covered in garlic sauce and Muenster cheese. Find out if it is worth sinking your teeth into.
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The time of day you order seafood at a restaurant can affect the quality of your meal. We spoke with an expert chef to understand why earlier is better.
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There are multiple ways to make a great tomato sandwich. Since the bread is such a crucial ingredient, the kind you choose makes a real difference.
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Burger King's Whopper is a classic but the brand recently launched a contest for a new kind of Whopper and we reviewed the top three finalists.
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The sous vide method is great for preparing a wide variety of foods, but according to an expert chef, the job's not finished without this step.
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The Bellini is a simple cocktail, so don't overthink how to serve it. This expert-approved method is an easy way to make sure your beverage shines.
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If you love seafood, you've probably been tempted to order the catch of the day at your favorite restaurant. Is it a wise choice? We got the answer from a chef.
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Although great on its own, the humble tomato sandwich needs a side dish to take it to the next level. We spoke with an expert who has some tasty suggestions.
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Mashed potatoes are a classic addition to any Thanksgiving feast, so you might be grateful to know about an ingredient that can help them shine.
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When it comes to the complimentary rolls, who comes out on top between Texas Roadhouse and Outback Steakhouse? We've taste-tested them to find out.
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We deconstructed the pizza pretzel offered at the Sam's Club food court to try to figure out what makes it taste so amazing. The price is pretty great too.
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We often feel guilty for taking shortcuts when baking. Fortunately, Krusteaz Batters provide an easy way to make quality treats you can take pride in!
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Both Popeyes and Raising Cane's offer chicken tenders and we ordered up a box from each to find out which restaurant is delivers the best bite for your buck.
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World-renowned pâtissier Dominique Ansel related a heartwarming story of family and food when we ran into him at the New York City Wine & Food Festival.
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Tru Fru snacks are frozen or freeze-dried fruit covered in chocolate and have clean ingredients. We tried all the Tru Fru we could find to find the best flavor.
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Mashed recently ran into Andrew Zimmern of "Bizarre Foods" at the Food Network NYC Wine & Food Festival, where we asked if he's a fan of social media food fads.
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Stocking fish in your freezer is a great way to be prepared, but it's important to treat the protein correctly for optimal results. Here's what experts say.
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Sous vide is a fairly straightforward cooking method, but does it work for steak that's still frozen? We consulted an expert, who gave us some sous vide tips.
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There are plenty of foods you can pair with perfectly grilled chicken, but some expert-approved fruits help balance flavor and texture in unexpected ways.
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Scallops are a delicious option for seafood lovers, but it can be hard to replicate restaurant results at home. We asked chefs for their tips for success.
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We spoke to two trained pastry chefs who have ample experience with waffles. They told us the tricks of the trade and we're about to share them with you too.
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Gordon Ramsay is known for his temper in the kitchen and in this exclusive clip from "Hell's Kitchen" the chef is particularly flummoxed by a careless mistake.
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Food Network celebrity chef Kardea Brown has her own line of frozen meals that she's incredibly proud of. Part of that pride comes from her deep involvement.
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Sonic dropped its winter menu just in time for chilly weather. See if the new festive drinks and cheesy smash burger will get you ready for the cozy season.
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