Drinks expert Giuseppe Santochirico explains exactly how to use yuzu for your summer cocktails. This citrus fruit's unique flavor profile is a game-changer.
If you're looking for the best of the best among the McDonald's sandwich lineup, we tried them all to save you some time. Find out what your next order will be.
Mashed's exclusive survey uncovered our fans' favorite hydrating drink -- and the results were surprising. Here's what our readers are sipping to beat the heat.
Supersizing foods has been around for quote a while and although it seemed like a good idea at the time, perhaps it's time to stop. Here's why it needs to end.
With an iron will and an iron stomach, we tried 12 of the oddest McDonald's combos known to social media. Some were unexpectedly great, and some were awful.
I love shopping at Trader Joe's. Let me tell you about all the ways that this grocery store exceeds the experience at Whole Foods, from prices to products.
Looking to bake the perfect cookie with crispy edges and gooey insides? We asked several professionals to share their best tips for creating tasty cookies.
Andrew Zimmern is returning as a guest judge on "Silos Baking Competition," and in a Mashed interview, he reveals what the judges are hiding under their table.
Masaharu Morimoto of "Morimoto's Sushi Master" told Mashed that this is the most important ingredient in sushi and that many chefs spend years perfecting it.
Tarte Tatin is one of Andrew Zimmern's favorite desserts, and he told us the keys to making this somewhat complex pastry so it turns out perfectly every time.
When you're cruising the grocery store cookie aisle, take stock of which Keebler cookies stumbled in our taste test and which ones are worth your money.
"Morimoto's Sushi Master" judge Chef Masaharu Morimoto and host Lyrica Okano gave us their best tips for making sushi at home, identifying fresh fish, and more.