Wendy's Pretzel Baconator Review: The Fancy Bun Doesn't Add Much
Wendy's has revamped its famous Baconator with a pretzel bun for a limited time menu item. But the Pretzel Baconator may not have enough oomph to stand out.
Read MoreWendy's has revamped its famous Baconator with a pretzel bun for a limited time menu item. But the Pretzel Baconator may not have enough oomph to stand out.
Read MoreDavid Rose shared the top mistake he sees people make with prime rib and shared his simple tips to help your holiday roast get a nice, even cook.
Read MoreCoffee Mate is introducing a new limited-time product: Eggo Waffles with Maple Syrup Flavored Creamer. We do a taste test so we can tell you what to expect.
Read MoreMaking expertly crafted ravioli doesn't require years of experience. One expert explains just how simple ravioli can be to master with the right techniques.
Read MoreYou might not think to pair a Cuban sandwich with wine, but a wine expert exclusively told Mashed that this specific wine complements the sandwich beautifully.
Read MoreIf you want to try new candy canes this year for Christmas, find out which flavors are the best tasting and which ones might wind up as ornaments on your tree.
Read MoreDavid Rose of Omaha Steaks sat down with Mashed to let everyone in on some of the best ways to prepare your prime rib dinner for family and friends.
Read MoreDespite her affinity for tea, Martha Stewart isn't among those who is going to order an Earl Gray old fashioned or anything like that for a very simple reason.
Read MoreThere's nothing like a delicious waffle fry with its crispy exterior and pillow-soft interior, but which frozen waffle fries are the best and which are worst?
Read MoreThe customization options at In-N-Out Burger are myriad. Content creators Party Shirt have a suggestion that you simply must try out on your next visit.
Read MoreDespite being one of the most popular dishes available at Italian restaurants everywhere, meatballs are rarely done right. Chef Joe Isidori explains.
Read MoreWith the holidays around the corner, you might be thinking about a traditional turkey feast. But which is better, white meat or dark meat? See our review.
Read MoreSeafood is a popular restaurant menu item. But if you want to cook one at home, you'll need to know about mistakes everyone makes when buying lobster.
Read MoreIf you're looking for a fast food fish sandwich, but don't know which one to get, see our review of McDonald's Filet-O-Fish and Burger King's Big Fish Sandwich.
Read MoreLet's face it, not every food on the market is of the highest quality. That doesn't mean we don't love these foods and feel they deserve some recognition.
Read MorePrue Leith shared the most common decorating mistakes that derail a bake and shared her top advice for getting a clean-looking end product.
Read MoreEver wonder what Martha Stewart buys at the grocery store? Her favorite store-bought ingredients are super simple, but Martha has her reasons.
Read MoreTaco Bell is known for tasty quick TexMex food. Read our review of the Taco Bell Breakfast Tots for a limited time only. Read about this tasty dish.
Read MoreA fried jelly donut can be a gift you give yourself. But first, you need to know both what to do and which mistakes not to make.
Read MoreWe dove into the flavorful world of dips and hummus provided by Hope Foods and sampled every one. Here are the best and worst of the company's dozen offerings.
Read MorePrue Leith shared the biggest mistake she sees people have when baking - and it's not one limited to "The Great American Baking Show" contestants.
Read MoreIf you love a Reuben sandwich, then you need to try this unexpected wine pairing. Find out why riesling perfectly complements this classic food.
Read MoreThe Taco Bell Grilled Cheese Nacho Fries are the fast food chain's latest take on loaded fries. We tried them for ourselves. Here's what we really thought.
Read MoreIt takes more than just the cut and temperature to cook a great piece of steak. Find out the secrets of steak science that really impact the steak's taste.
Read MoreWhy don't celebrities instantly turn into excellent bakers? Prue Leith told Mashed while discussing the "Great American Baking Show" holiday special.
Read More"The Great American Baking Show: Celebrity Holiday" host Zach Cherry told us which cake he would have made for the final challenge if he'd been competing.
Read MoreFor those who love spicy Indian food, having it on the lips might seem a bit odd. Tasty Bite have created Indian-inspired lip balms. See our review.
Read More