The Mistake Prue Leith Says You're (Likely) Making With Fried Jelly Donuts – Exclusive
A fried jelly donut can be a gift you give yourself. But first, you need to know both what to do and which mistakes not to make.
Read MoreA fried jelly donut can be a gift you give yourself. But first, you need to know both what to do and which mistakes not to make.
Read MoreWe dove into the flavorful world of dips and hummus provided by Hope Foods and sampled every one. Here are the best and worst of the company's dozen offerings.
Read MorePrue Leith shared the biggest mistake she sees people have when baking - and it's not one limited to "The Great American Baking Show" contestants.
Read MoreIf you love a Reuben sandwich, then you need to try this unexpected wine pairing. Find out why riesling perfectly complements this classic food.
Read MoreThe Taco Bell Grilled Cheese Nacho Fries are the fast food chain's latest take on loaded fries. We tried them for ourselves. Here's what we really thought.
Read MoreIt takes more than just the cut and temperature to cook a great piece of steak. Find out the secrets of steak science that really impact the steak's taste.
Read MoreWhy don't celebrities instantly turn into excellent bakers? Prue Leith told Mashed while discussing the "Great American Baking Show" holiday special.
Read More"The Great American Baking Show: Celebrity Holiday" host Zach Cherry told us which cake he would have made for the final challenge if he'd been competing.
Read MoreFor those who love spicy Indian food, having it on the lips might seem a bit odd. Tasty Bite have created Indian-inspired lip balms. See our review.
Read MoreWhich grocery store chocolate-covered pretzels are worth your bite (based on texture, flavor, and price)? We rank these pretzels from worst to best.
Read MoreAs a great British baker, Prue Leith has undoubtedly seen all kinds of goodies. Around the holidays, a certain French treat is the apple of her eye.
Read MoreGrilled cheese and wine may be mismatched in terms of sophistication, but not in terms of taste. Expert Doreen Winkler recommends an orange wine for the task.
Read MoreKFC is bringing back its fried chicken wraps. The chain is offering a new mac and cheese wrap in addition to its classic chicken and spicy slaw chicken wraps.
Read MoreMartha Stewart knows a thing or two about tea. One of those things is that she doesn't really trust the bagged stuff.
Read More"The Great American Baking Show" co-host Zach Cherry knows a thing or two about baking. Learn about his favorite holiday bake and his tips for winning the show.
Read MoreIf you're going to significantly alter the taste of your wine, do you really want to spend an arm, a leg, and possibly half a spleen on a bottle of the stuff?
Read MoreSide dishes are an important part of the Cracker Barrel dining experience, and Mashed surveyed readers to find out exactly which one reigns supreme.
Read More"Great American Baking Show" host Zach Cherry got to mingle with some celebrities and he came away with rave reviews about one aspect of the experience.
Read MorePrue Leith is getting festive with "Great American Baking Show." She spoke to Mashed about their new holiday special and how you can avoid any mishaps.
Read More"The Great American Baking Show" host Zach Cherry explained what on-set experiences the cameras don't show on the "Celebrity Holiday" special.
Read MoreIf you've never had McCafé coffee before, you're missing out! Mashed writer Ceara Milligan tried it for the first time ever and immediately fell in love.
Read MoreDutch Bros released their new drink lineup for the holidays. If you're up for something different and indulgent, try a Holiday Trio drink over your usual PSL.
Read MoreA new season of "The Great American Baking Show" will soon make its debut. Host Zach Cherry lays out exactly what fans should expect from the season.
Read MoreCostco is known for its great prices and selection, including alcohol. See our review of their latest holiday spirit, Costco's spiced cranberry margarita.
Read MoreZach Cherry didn't start as a total expert on "The Great American Baking Show." He told Mashed what he had to learn before taking the host spot.
Read MoreMac and cheese is a cornerstone of holiday meals. In this Mashed exclusive, food personality Andrew Zimmern shares his thoughts on the beloved comfort food.
Read MoreThe Mashed Bros set out to find the best fast food fried chicken sandwich and, in the process, gave the first-ever Mashelin Award to an outstanding sandwich.
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