Food Network chef Kardea Brown reveals her favorite places to eat in Charleston, SC. See where her favorite restaurants are and the tasty dishes available.
Andrew Rea doesn't expect perfection from you or himself in the kitchen. He spoke to Mashed about how his new cookbook will help you when cooking and baking.
Pan de muerto is traditionally eaten for Day of the Dead and the meaningful sweet bread is a great way to try out new baking and decorating techniques.
Both Costco and Sam's Club offer a wide range of products in large format packaging. Find out which of the two warehouses sells the best bacon for your needs.
Wine Director Ramon Manglano shared his expert wisdom with Mashed on how to pair wine with a salad. "The key is to pay attention to the dressing's acidity."
Poaching eggs requires a certain amount of skill, but we've gathered up tips from several experts so that any home cook can master the process of making them.
Thanksgiving comes around every year, so why not try something new this season? Celeb chef Andrew Zimmern has a recommendation for a new Turkey Day dish.
We tried Papa Johns' latest addition to the menu. The Twix Papa Bites feature pieces of candy mixed into pizza dough and served with caramel dipping sauce.
Coffee Mate is releasing the first-ever pink creamer inspired by the 20th anniversary of Mean Girls, but is the pink frosting-flavored creamer actually good?
Tired of boring sandwiches? These zesty sandwich spreads recommended by an award-winning chef are certainly an upgrade from the usual mayonnaise or mustard.
Mashed spoke to Chef Carla Hall to learn about her culinary secrets as well as about the time a recipe in her kitchen completely fell apart - literally.
We attended the NYC Food and Wine Festival to try some exclusive bites at the Taste of Italy event hosted by some of our Food Network faves. Here's what we ate.
Home cooks who specialize in either baking or cooking may be wary of dabbling in the other, but Carla Hall recently shared her advice for bridging the gap.
Not all sweets are created equally nor are they equally fun to create. Recently, celebrity chef Carla Hall talked about which dessert she likes making the most.
Wetzel Pretzel owners, Rick and Elise Wetzel own Blaze Pizza. We decided to try and rank popular Blaze Pizza menu items. See which if the best and the worst.
To counter cold weather, sometimes you want to blanket your insides with comfort food. For Alex Guarnaschelli, that involves plenty of cheesy goodness.
Cracker Barrel is a long-standing institution with a diverse menu for all tastes. Here's what we thought about the side dishes, ranked from worst to best.
Cheese and jam are essential elements of any decent charcuterie board, but your selection is important. Expert Chad Galer weighs in on the perfect pairings.
Adding ice to a glass of wine is a historic no-no, but wine expert Ramon Manglano has a few specific circumstances where the addition could prove beneficial.
For many, childhood halloweens were a time of merriment and sweet celebration, but memories of unwanted fruit-flavored candy still Adam Swierk to this day.