Oscar Mayer Plant-Based Hot Dogs: These Vegan Franks Are For The Dogs
Oscar Mayer joins with NotCo to offer a plant-based hot dog. And while veggie dogs are nothing new, we decided to see how the Oscar Mayer version measured up.
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Does Rao's Limited Reserve Sauce Taste Any Different Than The Original?
Rao’s, already known for its high-end pasta sauces, recently put out a Limited Reserve line. But is it worth the extra cost? We tried it ourselves to find out.
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We Tried Hidden Valley Ranch Cheez-It Dressing: Here's What You Need To Know
Hidden Valley partners with Cheez-It to launch Cheezy Ranch Dressing, which marries the flavor of cheddar cheese with the classic ranch. See what we thought.
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Burger King Fiery Buffalo Royal Crispy Wrap Review: It's A Must-Try For Buffalo Sauce Lovers
We tried Burger King's Fiery Buffalo Royal Crispy Wrap, the newest flavor in the fast food chain's lineup of chicken wraps. Here's everything you need to know.
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The 2024 Oscars Drinking Game That's Better Than The Celebs' 6-Figure Swag Bags
The Oscars are finally here, and we have the perfect game to play while you watch. Grab a drink, have some shots at the ready, and enjoy the show.
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We Visited WcDonald's Immersive Dining Experience, And It Turns McDonald's Upside-Down
We got a chance to preview WcDonald's immersive anime-inspired experience in Los Angeles and taste the new limited-edition Savory Chili WcDonald's Sauce.
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Robert Irvine Talks Grilling Tips And The Future Of His Fresh Kitchen Restaurant Chain - Exclusive Interview
We chatted with Chef Robert Irvine about Fresh Kitchen and got some expert grilling tips for home cooks to get the best results with steak, fish, and more.
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Eric André-Approved Poppies Deli Brings A Taste Of New York To Florida - Exclusive
In an exclusive interview with Mashed, Eric André reminisced about one of his favorite restaurants in his hometown, Boca Raton: Poppies, a New York-style deli.
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Dirt Cake Oreos And Tiramisu Oreo Thins Review: The Tiramisu Thins Are A Standout
Oreo has just released Dirt Cake Oreos and Tiramisu Oreo Things. We got our hands on both, tried them out, and are ready to deliver a verdict.
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Ben Ford Spills The Beans On Harrison Ford's Sneaky Food Habit - Exclusive
In an exclusive Mashed interview, Ben Ford spills the beans on his dad Harrison's sneaky cheat at restaurants: He samples the food on everybody else's plate.
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Brandon 'Sad Papi' Skier Wants To Bring The Restaurant Experience Into Home Kitchens - Exclusive Interview
Brandon "Sad Papi" Skier is a talented cook with millions of followers on social media - and a new cookbook. Read our exclusive interview with the foodfluencer.
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The Worst Dish Amanda Freitag Ever Ate On Chopped - Exclusive
On the 15th anniversary of "Chopped," Mashed sits down for an exclusive interview with Amanda Freitag and hears about the worst dish she ever ate on the show.
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We Tried 6 Celebrity Banana Bread Recipes, And Here's The Winner
Quite a few foodie celebs have published their own recipe takes on banana bread. We tried some of the most popular to see which one comes out on top.
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We Ranked 7 Celebrity Coffee Brands And This One Was The Best
Celebrities love to cash in on whatever is trendy, and creating coffee brands is no exception. Read our ranking of some of the best celeb coffee brands.
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Aarón Sánchez Tells Us What To Expect From The Upcoming Season Of MasterChef Junior - Exclusive
In an exclusive interview with Mashed, chef Aarón Sánchez tells us what to expect on the new season of "MasterChef Junior," including an exciting new judge.
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What's The Key To Restaurant-Quality Burger Patties? We Asked An Expert
It's undeniable that burgers usually taste better when they're from a restaurant. We consulted an expert to guide us on the path to better at-home burgers.
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Expert Advice On How To Cook Salmon Perfectly At Home
Who wants to eat poorly cooked salmon? Probably no one who has tasted good salmon. That's why Mashed spoke with an expert about how to cook this fish perfectly.
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Buffalo Wild Wings Honey Sriracha And Honey Garlic Wings Review: 2 New Bold Flavors Perfect For Wings Fans
Buffalo Wild Wings just released two sauces for March Madness - honey garlic and honey sriracha. Read our review to see which will be your new favorite sauce.
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The Best Burger Spot In Los Angeles, According To Owen Han - Exclusive
Recently, Mashed spoke with content creator, chef, and sandwich specialist, Owen Han, for an exclusive interview. Here's where he goes for burgers in LA.
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Josh Cellars Wine, Ranked Worst To Best
Josh Cellars provided us with a selection of its wine so we could give it an honest review. We tried 10 wines to see how they ranked against each other.
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Keystone Light And Fishwife's Smooth Snackle Pack Review: It May Change Your View Of Light Beer And Tinned Fish Forever
Keystone Light and Fishwife have teamed up to bring you a Snackle Pack you didn't know you needed. Learn about this limited time deal featuring beer and fish.
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Pringles Honey Mustard Chips Review: Could They Be The Next Classic Flavor?
Pringles has re-released its fan favorite Honey Mustard flavor. We got our hands on a can to let you know if this flavor's return is a triumph or a defeat.
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The Best Taco Cities In The US, According To Aarón Sánchez - Exclusive
Chef Aarón Sánchez knows tacos. That's why, when Mashed sat down with him for an exclusive interview, we had to know his favorite U.S. cities for eating tacos.
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11 Store-Bought Italian Dressing Brands, Ranked Worst To Best
Your grocery store is likely stocked full of Italian dressings, but which ones are really worth your money? We tried some of the most popular to find out.
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What's The Best Side To Pair With Salmon? We Asked An Expert
A salmon dish benefits from having a tasty sidekick. Mashed asked an expert to weigh in on what could be the culinary Robin to that fishy Batman.
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The Great British Baking Show Spinoffs, Ranked Worst To Best
The Great British Baking Show has spawned many international spinoffs. We ranked the English-speaking versions to help you satisfy that Bake Off craving.
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KFC Chizza Review: Enjoy It While It's Hot
KFC is a go-to for fried chicken, yet the Chizza's addition to American menus veers into pizza territory. Here's what you need to know about the Chizza.
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