Krispy Kreme Elf Doughnuts Review: A Sugary Holiday Delight
Fans of the Christmas classic Elf should delight in the limited edition donuts by Krispy Kreme. Check out our review of the Krispy Kreme Elf doughnuts.
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The Prime Rib Cooking Tip That Gets It Perfect Every Time, According To David Rose - Exclusive
When you're cooking up a prime rib, you'll want to follow Chef David Rose's preparation tips to make sure it comes out juicy, flavorful, and perfectly cooked. -
Wendy's Pretzel Baconator Review: The Fancy Bun Doesn't Add Much
Wendy's has revamped its famous Baconator with a pretzel bun for a limited time menu item. But the Pretzel Baconator may not have enough oomph to stand out. -
David Rose Names The Biggest Mistake People Are Making With Prime Rib - Exclusive
David Rose shared the top mistake he sees people make with prime rib and shared his simple tips to help your holiday roast get a nice, even cook. -
Coffee Mate Eggo Waffles Syrup Flavored Creamer Review: This Sweet Creamer Struggles To Distinguish Itself
Coffee Mate is introducing a new limited-time product: Eggo Waffles with Maple Syrup Flavored Creamer. We do a taste test so we can tell you what to expect. -
Expert Advice For Making Ravioli Taste Like Restaurant Quality
Making expertly crafted ravioli doesn't require years of experience. One expert explains just how simple ravioli can be to master with the right techniques. -
The Robust Red Wine That Pairs Perfectly With Cuban Sandwiches
You might not think to pair a Cuban sandwich with wine, but a wine expert exclusively told Mashed that this specific wine complements the sandwich beautifully. -
11 Christmas Candy Cane Flavors Ranked
If you want to try new candy canes this year for Christmas, find out which flavors are the best tasting and which ones might wind up as ornaments on your tree. -
David Rose Gives His Top Prime Rib Cooking Tips Ahead Of The Holidays - Exclusive Interview
David Rose of Omaha Steaks sat down with Mashed to let everyone in on some of the best ways to prepare your prime rib dinner for family and friends. -
Why Martha Stewart Isn't A Fan Of Tea-Based Cocktails - Exclusive
Despite her affinity for tea, Martha Stewart isn't among those who is going to order an Earl Gray old fashioned or anything like that for a very simple reason. -
Frozen Waffle Fries Ranked Worst To Best
There's nothing like a delicious waffle fry with its crispy exterior and pillow-soft interior, but which frozen waffle fries are the best and which are worst? -
Party Shirt's In-N-Out Hamburger Hack Ditches The Buns – Exclusive
The customization options at In-N-Out Burger are myriad. Content creators Party Shirt have a suggestion that you simply must try out on your next visit. -
The Most Common Dish Italian Restaurants Mess Up, According To Chef Joe Isidori
Despite being one of the most popular dishes available at Italian restaurants everywhere, meatballs are rarely done right. Chef Joe Isidori explains. -
White Meat Vs Dark Meat: Which Is Better When It Comes To Turkey?
With the holidays around the corner, you might be thinking about a traditional turkey feast. But which is better, white meat or dark meat? See our review. -
Mistakes Everyone Makes When Buying Lobster
Seafood is a popular restaurant menu item. But if you want to cook one at home, you'll need to know about mistakes everyone makes when buying lobster. -
McDonald's Filet-O-Fish Vs Burger King's Big Fish Sandwich: Which Is Better?
If you're looking for a fast food fish sandwich, but don't know which one to get, see our review of McDonald's Filet-O-Fish and Burger King's Big Fish Sandwich. -
Foods And Restaurants We Love (Even Though They're Kind Of Trash)
Let's face it, not every food on the market is of the highest quality. That doesn't mean we don't love these foods and feel they deserve some recognition. -
Prue Leith's Magical Tips For Decorating Baked Goods - Exclusive
Prue Leith shared the most common decorating mistakes that derail a bake and shared her top advice for getting a clean-looking end product. -
Martha Stewart's 2 Essential Ingredients Are So Boring, But Her Reason Is So Martha - Exclusive
Ever wonder what Martha Stewart buys at the grocery store? Her favorite store-bought ingredients are super simple, but Martha has her reasons. -
Taco Bell Breakfast Tots Review: A Tasty Start To The Day
Taco Bell is known for tasty quick TexMex food. Read our review of the Taco Bell Breakfast Tots for a limited time only. Read about this tasty dish. -
The Mistake Prue Leith Says You're (Likely) Making With Fried Jelly Donuts – Exclusive
A fried jelly donut can be a gift you give yourself. But first, you need to know both what to do and which mistakes not to make. -
Hope Foods Plant-Based Hummus And Dips, Ranked
We dove into the flavorful world of dips and hummus provided by Hope Foods and sampled every one. Here are the best and worst of the company's dozen offerings. -
The Biggest Mistake Prue Leith Says People Make When Baking - Exclusive
Prue Leith shared the biggest mistake she sees people have when baking - and it's not one limited to "The Great American Baking Show" contestants. -
Why Riesling And Reubens Are A Match Made In Flavor Heaven
If you love a Reuben sandwich, then you need to try this unexpected wine pairing. Find out why riesling perfectly complements this classic food. -
Taco Bell Grilled Cheese Nacho Fries Review: They're Worth The Trip
The Taco Bell Grilled Cheese Nacho Fries are the fast food chain's latest take on loaded fries. We tried them for ourselves. Here's what we really thought. -
Secrets Of Steak Science You'll Wish You Knew Sooner
It takes more than just the cut and temperature to cook a great piece of steak. Find out the secrets of steak science that really impact the steak's taste. -
Why Celebrities Don't Make The Best Bakers, According To Prue Leith - Exclusive
Why don't celebrities instantly turn into excellent bakers? Prue Leith told Mashed while discussing the "Great American Baking Show" holiday special.
