The Unexpected Tailgating Food 49ers Superfan Jeremy Renner Loves - Exclusive
When you think tailgating food, you probably think things like bratwurst and burgers, but Jeremy Renner says 49ers fans like to tailgate with sushi.
Read MoreWhen you think tailgating food, you probably think things like bratwurst and burgers, but Jeremy Renner says 49ers fans like to tailgate with sushi.
Read MoreYou may have noticed that beer bottles come in different colors. But have you ever wondered whether those colors affect your enjoyment of the beverage?
Read MoreChicken wings are a crowd-pleaser, but there's a difference between average and delicious wings. We tasted Costco's Kirkland selection to give you the scoop.
Read MoreSo, what is the deal with the recently resurfaced clip of Travis Kelce calling his mom from the sidelines to ask for gnocchi? Donna Kelce explains all.
Read MoreWe spoke with Owen Han in an exclusive interview about his process for creating new recipes and got tips on how home cooks can bring creativity to the kitchen.
Read MoreBeer has a lot of friends or, at the very least, people who welcome it with open mouths. But it also has enemies that can ruin a person's drinking experience.
Read MoreNFL players Travis and Jason Kelce are probably always hungry for victory. But Mashed asked their mom what they all like to eat during the Super Bowl.
Read MoreAre hot dogs or hamburgers better for game day? Let's take a look at all of their pros and cons to figure out which one you should grab as you watch the game.
Read MoreMost people prefer wings or nachos during the Super Bowl, but comedian and Miami Dolphins fan Eric André has something else in mind: Drumsticks ice cream cones.
Read MoreWe spoke with Aarón Sánchez about his favorite tacos and where to get them. Plus, he provided some helpful tips on making his favorite appetizers and cocktails.
Read MoreMaking great fettuccine Alfredo doesn't have to be complicated. As cookbook author Danny Freeman shared with Mashed, a simple recipe can get the job done.
Read MoreSeason 22 of Hell's Kitchen had everything you've come to expect from the cutthroat reality show, but also something unique: true friendship between finalists.
Read MoreIf anyone should know how to enjoy the Super Bowl, it's Donna Kelce. In an exclusive interview, she shared her Super Bowl hosting tips and much more.
Read MoreWe compared ingredients and overall taste of the Starbucks Double-Smoked Bacon, Cheddar and Egg Sandwich and Costco's Kirkland Breakfast Sandwich.
Read MoreWe tried nine varieties of guacamole, judging them based on taste, texture, and ingredients. You might be surprised to find which ones are worth buying.
Read MoreEach ingredient in lasagna matters, but the cheese you choose is among the more important ones. Mashed spoke with a cookbook author about which kind to use.
Read MoreGordon Ramsay's temper on "Hell's Kitchen" seems intimidating, even scary, at times. However, the Season 2 finalists say the show doesn't reflect the man.
Read MoreSodaStream has recently released Mountain Dew syrups in original, diet, and zero varieties. We tried all three and found that some were better than others.
Read MoreKFC released its new Smash'd Potato Bowls, which are available with or without chicken nuggets. Read our review to see if these bowls are worth trying.
Read More"Hell's Kitchen: American Dream" finalist Johnathan Benvenuti gives insight into his experiences on the popular cooking competition in this exclusive interview.
Read MoreWhether serving as a coach on "Next Level Chef" or as the judge on the popular food podcast "Food Court," Richard Blais always has a strong culinary opinion.
Read MoreMcDonald's invited Mashed to its Times Square restaurant location in NYC to see firsthand how the Best Burgers are prepared vs. the old method.
Read MoreIt can be hard to choose between wet- and dry-aged steak. We've tapped a host of top steak chefs to explain exactly what makes a wet-aged steak stand out.
Read MoreEric André might be a famous comedian, but he's not joking about his love of Australian food. Mashed wanted to know why he's so fond of it, and André explained.
Read MoreGas stations aren't supposed to be known for good food. Wawa kicks this notion to the curb though with some inventive food options -- and we tried them all!
Read MoreSonic has released BBQ Totchos, a tater-tot and pulled pork-loaded menu item. Assuming you're not too worried about your diet, you may enjoy this rich treat.
Read MoreSonic has released new pulled pork and barbeque sauce sandwiches. While these aren't traditional barbecue, you might be surprised by how much you enjoy them.
Read More