If anyone should know how to enjoy the Super Bowl, it's Donna Kelce. In an exclusive interview, she shared her Super Bowl hosting tips and much more.
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We compared ingredients and overall taste of the Starbucks Double-Smoked Bacon, Cheddar and Egg Sandwich and Costco's Kirkland Breakfast Sandwich.
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We tried nine varieties of guacamole, judging them based on taste, texture, and ingredients. You might be surprised to find which ones are worth buying.
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Each ingredient in lasagna matters, but the cheese you choose is among the more important ones. Mashed spoke with a cookbook author about which kind to use.
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Gordon Ramsay's temper on "Hell's Kitchen" seems intimidating, even scary, at times. However, the Season 2 finalists say the show doesn't reflect the man.
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SodaStream has recently released Mountain Dew syrups in original, diet, and zero varieties. We tried all three and found that some were better than others.
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KFC released its new Smash'd Potato Bowls, which are available with or without chicken nuggets. Read our review to see if these bowls are worth trying.
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"Hell's Kitchen: American Dream" finalist Johnathan Benvenuti gives insight into his experiences on the popular cooking competition in this exclusive interview.
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Whether serving as a coach on "Next Level Chef" or as the judge on the popular food podcast "Food Court," Richard Blais always has a strong culinary opinion.
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McDonald's invited Mashed to its Times Square restaurant location in NYC to see firsthand how the Best Burgers are prepared vs. the old method.
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It can be hard to choose between wet- and dry-aged steak. We've tapped a host of top steak chefs to explain exactly what makes a wet-aged steak stand out.
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Eric André might be a famous comedian, but he's not joking about his love of Australian food. Mashed wanted to know why he's so fond of it, and André explained.
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Gas stations aren't supposed to be known for good food. Wawa kicks this notion to the curb though with some inventive food options -- and we tried them all!
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Sonic has released BBQ Totchos, a tater-tot and pulled pork-loaded menu item. Assuming you're not too worried about your diet, you may enjoy this rich treat.
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Sonic has released new pulled pork and barbeque sauce sandwiches. While these aren't traditional barbecue, you might be surprised by how much you enjoy them.
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Taylor Swift and football have become surprisingly intertwined since she started dating Travis Kelce. Here's how to make your Super Bowl a Swiftie extravaganza.
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The Mashed Brothers -- Scott and Brian Wilson -- recently taste-tested a dozen insects. Here's what they had to say about the buggy experience.
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If you're searching for the perfect wine to complement your apple pie, look no further. We consulted wine expert Doreen Winkler to get the sweet facts.
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Wasabi hides quite a few secrets. We talked to a collection of wasabi experts, and they're sharing everything you need to know about the world of wasabi.
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Peeps make the perfect Easter-time treat, and the new lineup for 2024 has just been released. Find out what to expect from the tasty variations on a classic.
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Ice cream cakes are a sweet treat for any occasion. We compared the chocolate and vanilla offerings from Dairy Queen and Carvel to see which one was the best.
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With a new season of Next Level Chef on the way, we chatted with Richard Blais about the show, healthy eating, his new cookbook, and much more.
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If you're looking for a way to elevate your fast food meal, why not pair it with some alcohol? Take a look at the alcohol to pair with your favorite fast food.
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The 22nd season of "Hell's Kitchen" won't just go out with a bang but with an explosion of starpower provided by food celeb Giada De Laurentiis.
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We compared the DIY Crunchwrap Supreme you can make at home with the help of a meal kit and the real deal you can buy from Taco Bell. Check out our findings.
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Kraft Singles are an American staple, and for the first time in 10 years they have released some new flavors. We tried them out and here's our verdict.
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Food trends are fun, but all viral sensations have to come to an end at some point, right? It's time for these food trends to hit the bench.
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