Cracker Barrel Appetizers, Ranked Worst To Best
Cracker Barrel is known for its delicious main dishes, but how to the appetizers measure up? We ordered all of them to find out for ourselves!
Read MoreCracker Barrel is known for its delicious main dishes, but how to the appetizers measure up? We ordered all of them to find out for ourselves!
Read MoreArby's has recently released a trio of sandwiches featuring brown sugar bacon, but that sizeable hit of salty pork and brown sugar sweetness may be too intense.
Read MoreCoca-Cola has released a new beverage known as Coke Spiced, but we found the spice flavor to be oddly lacking. Here's what else we thought of this new drink.
Read MoreWe spoke with Chef Ben Ford about the L.A. Wine & Food Festival, his future culinary endeavors, and his thoughts on our ever-changing food systems.
Read MoreEver wonder what a superhero actor's diet looks like while they're on set? Jeremy Renner dishes on the details in an exclusive interview with Mashed.
Read MoreIn an exclusive interview with Mashed, Hell's Kitchen finalist Johnathan Benvenuti shares his advice on dealing with the stress of a cooking show competition.
Read MoreIf you have a favorite dish at a restaurant, it might be due to the sauce. We talked to some expert chefs to discover why sauces taste better at restaurants.
Read MoreIn an exclusive interview with Mashed, Eric André praised the super burrito from San Francisco's Taqueria Can-cún: "This burrito made me cry."
Read MoreDo you need to add avocado coffee to your breakfast routine? To help you decide, I gave it a try, sacrificing a few guac-worthy avocados. Here's what I found.
Read MoreThe Mashed Bros have tried all kinds of questionable foods and drinks in their culinary adventures, but these truly wacky sodas might just be the strangest yet.
Read MoreLent is here, and we rushed out to give Burger King's new (and potentially, not all-that improved) version of its classic Big Fish Sandwich.
Read MoreLevel up your home-cooking game by turning dinner into a food competition. Richard Blais explains to Mashed how limitations build skills and make cooking fun.
Read MoreChef Aarón Sánchez is an authority on Mexican cuisine. We caught up with him for and learned an exclusive tip on how consider pairing tequila and tacos.
Read MoreThe new Ben Affleck-promoted DunKings menu is at Dunkin', but which of these limited-time offerings are worth ordering? We tried them ourselves to find out.
Read MoreThe runner-up of "Hell's Kitchen" Season 22, Johnathan Benvenuti, wouldn't trade the experience for the world, thanks in part to Gordon Ramsay's mentorship.
Read MoreMaybe you like pie with coffee or that creamy, white elixir known as milk. But if you want it with wine, it helps to have some expert-approved pairings in mind.
Read MoreTaco Bell's Live Más LIVE event was an extravaganza with musical guests and awards, desserts inspired by Baja Blast, and we learned about the new TBX program.
Read MoreDonna Kelce (also known as Taylor Swift's boyfriend's mom) reveals that her famous sons know their way around the grill nearly as well as the gridiron.
Read MoreMaking fried chicken sandwiches at home? Don't skip this extra crispy tip from Owen Han, who shared it with us during an exclusive interview.
Read MoreTruly seltzer has released a limited time flavor just in time for the Superbowl. Find out what we thought about Truly's Hot Wing Sauce seltzer.
Read MoreWe tried Dunkin's new Brownie Batter Creamer. While it's inspired by the chain's Brownie Batter Donut, don't expect the two products to have a similar taste.
Read MoreWhich actor in the Marvel Cinematic Universe has the best taste in food and restaurants? According to Jeremy Renner, it's Iron Man himself: Robert Downey Jr.
Read MoreAfter Jeremy Renner's 2023 snowplow accident, Silk-based protein shakes and other healthy foods became an important part of his diet and recovery.
Read MoreWe caught up with Hell's Kitchen finalist Sammi Tarantino to get the behind-the-scenes scoop on what it's like to appear on the high stakes cooking show.
Read MoreCarrot cake is a classic dessert option with its fair share of fans. We hopped on board and taste-tested our way through store-bought options to find the best.
Read MoreRichard Blais is a mentor on "Next Level Chef" and the author of "Plant Forward." In an exclusive interview, the chef gave us his tips for modifying carbonara.
Read MoreAs a touring stand-up comic, Eric André is no stranger to the road. Unsurprisingly, the Florida-born funnyman has a couple of favorite eateries to share.
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