Easy Tips For Restaurant-Level Club Sandwiches
You don't have to join an exclusive group to slap together a club sandwich. However, you can make it taste like a meal that not everyone could craft.
Read MoreYou don't have to join an exclusive group to slap together a club sandwich. However, you can make it taste like a meal that not everyone could craft.
Read MoreSoju is a versatile spirit from Korea that has surged in global popularity, but chances are that you've been drinking it wrong. To help, we spoke to an expert.
Read MoreThere's no denying that French toast is a classic breakfast choice, but there are more ways to enjoy it than slathered in maple syrup and topped with berries.
Read MoreThe humble BLT is among the simplest of sandwiches, but it can still benefit from expert techniques. We asked a pro for tips, and she delivered.
Read MoreKFC updated its chicken tender recipe to rival other fast food chains, most notably Raising Cane's. We taste-tested both options to see which is best.
Read MoreThere's nothing like French toast with a crispy, golden exterior and a fluffy interior, but for the key to the fluffiest French toast, we asked an expert.
Read MoreThe BLT is a lunchtime classic. However, a few added ingredients can elevate this humble favorite. We consulted an expert for some tasty suggestions.
Read MoreFood trends come and go, but cocktails are always trendy. We spoke to drink experts to tell us the types of cocktails that will be the most popular this year.
Read MoreThere are so many vodka sauces available that it can be hard to pick one. We taste-tested popular store-bought vodka sauces to see which ones are worth buying.
Read MoreThose looking for hacks to make their French toast in new, inventive ways may consider different cooking methods, but there's one you should avoid.
Read MoreBLTs look deceptively simple. While you can stick to their classic ingredients, why not incorporate some more interesting (and expert-approved) seasonings?
Read MoreWhether filled with sweet or savory ingredients, empanadas are comfort food defined. However, fat is of prime importance. Which should you use in your recipe?
Read MoreWe spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow these tips for tasty results.
Read MoreThe humble BLT is a lunchtime classic. But if yours is falling a bit short of expectations, it may come down to a mistake with a key ingredient.
Read MoreAny chocolate fan's eyes light up when seeing a box of Valentine's Day candy. But not all chocolate is created equal, and some sweets are total duds.
Read MoreYour kids can live out their culinary dreams in a veritable paradise, thanks to this resort and its exclusive "MasterChef Junior" activities and programs.
Read MoreWith so many cuts of steak to choose from, it's easy to overlook the best for a sandwich (or to choose the worst ones), so Mashed consulted an expert.
Read MoreIf you want to whip up enough French toast to feed a group, you may need to cook it differently than you normally would. Here's the best approach!
Read MoreIt's hard to beat a hearty steak sandwich. This savory meal is great as is, but some out-of-the-box toppings can really take it to the next level.
Read MoreIn early January 2025, KFC started offering the new Nashville Hot Loaded Fries Bowl. We tried it as soon as it was available for this exclusive review.
Read MoreApplebee's and Chili's may not be steakhouses, but both offer a few affordable steaks on their menus. We tasted and compared both sirloin and ribeye cuts.
Read MoreIf you want to make a copycat sandwich for a Filet-O-Fish from McDonald's, you'll need the right frozen fish fillet. We taste-tested several popular products.
Read MoreSoju is a centuries-old alcoholic drink that epitomizes Korean culture, but many people believe a big myth about the beloved spirit and its uses.
Read MoreWhile you're waiting for the next county fair, you might want to get your corn dog fix elsewhere. We look at how the options from Sonic and Culver's stack up.
Read MoreWhile soju is a Korean distilled spirit that has been around for centuries, flavored soju wasn't introduced until 2015. Here's what you should know about it.
Read MoreThere are nearly endless ways to cook a hot dog, but if you've been sleeping on the oven baked method you're missing out. Just make sure to avoid one mistake.
Read MoreDirty sodas aren't new, but thanks to TikTok, they've had a resurgence in recent years. We've conducted an experiment to learn which soda is best for the job.
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