Should You Blanch Broccoli? An Expert Weighs In
Blanching is a pretty nifty technique that can be used for foods like broccoli. However, does the fact that you can also mean that you should?
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Why Your Homemade Hibachi Isn't Restaurant-Quality And Expert Tips To Fix It
You might not be surprised if your homemade hibachi doesn't rival a restaurant's offerings. But do you know what it would take to change that?
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We Tried 6 Chain Restaurant Root Beer Floats And Ranked Them Worst To Best
A root beer float is such a nostalgic drink that we set out to find the tastiest version served by a chain restaurant. See which was our favorite.
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Wendy's Thin Mints Frosty Review: An Innovative Twist On A Girl Scout Classic
Wendy's is teaming up with Girl Scouts to offer a limited-time-only Thin Mints Frosty. We had the chance to taste this cool confection for a review.
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Why Broccoli Always Tastes Better At A Restaurant
Ever wonder why your homemade broccoli dishes never seem to live up to those you find at your favorite restaurant? We went to an expert for answers.
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The Secrets To Making A Restaurant-Quality Fish Sandwich
The fried fish sandwich is a tasty alternative to a burger. We spoke to experts for their insider tips so you can recreate restaurant fish sandwiches at home.
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The 8 Most Overrated Snack Foods Of All Time, According To Mashed Staff
We've got strong opinions around here about snacks and there are certain snacks that Mashed writers are can't get behind and think are completely overrated.
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Your Potato Choice May Be Ruining Your Potato Soup
Potato soup is one of the creamiest, most comforting soups out there, but what kind of potatoes should you use? We asked an expert to find out.
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10 Ingredients That Will Make Your Fried Fish Extra Crispy, According To Chefs
We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate restaurant-quality food from home.
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Foods You Can Buy At Aldi Under $1, Ranked Worst To Best
The items in this handy list of Aldi bargain food products represent some of the best options for spending four quarters to get one incredible deal.
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Fast Food Oatmeal Ranked From Worst To Best
We went to drive-thrus, quick-service restaurants, and coffee shops to find out which fast food oatmeals are worth a stop, and which you can skip.
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The Simple Fix For Saving Your Bland Mushroom Soup
Mushroom soup is simple and comforting, but without proper guidance, it can easily become bland. We asked an expert for some tips on making this savory dish.
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When Making A Batch Of Sangria, Take Some Advice From A Mixologist
Making sangria might seem simple, but that doesn't mean you know how to make it tasty. We spoke with a mixologist who provided tips for crafting a great batch.
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10 Myths About Delis You Thought Were True
Despite being common sights in many cities, misconceptions persist about delis and the quality of products they provide. An expert debunked some of these myths.
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Red Robin Vs Texas Roadhouse: Which Burger Is Better?
Both Red Robin and Texas Roadhouse make hamburgers that hit the spot when you're hungry. We tried them to learn which establishment makes the superior burger.
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Chef Tips For Restaurant-Worthy Broccoli-Cheese Soup
If your homemade broccoli-cheese soup falls short of restaurant-quality, fret not! We consulted an expert for tips on making the most of this comforting dish.
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Review: Dunkin' Goes 2-For-2 On New Winter Drinks
Read on to determine whether or not the Vanilla Creme Cold Brew or the Toasted White Chocolate Iced Coffee should be part of your next Dunkin' run.
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3 Shot Orders That Are Red Flags For Bartenders
You get one shot at making a good first impression. When that situation involves ordering shots at a bar, you'll want to avoid committing these no-nos.
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Chef-Approved Ingredients For Perfectly Creamy Vegan Soups
Creamy soups can be tricky if you're trying to avoid dairy and other animal products. That's why we consulted an expert for some creamy vegan soup tips.
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Red Lobster Vs Bonefish Grill: Who Has Better Shrimp?
In order to find out who does shrimp better, we compared shrimp from Red Lobster to Bonefish Grill, pitting them against one another in a showdown.
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Ingredients That'll Be Sure To Spice Up Your Nacho Cheese Sauce
If you want to add a spicy kick to your nachos without ruining them, you need to know which ingredients will work best and how to incorporate them effectively.
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Why This Bartender Doesn't Recommend Ordering Top Shelf Shots
High-quality booze often comes with a big price tag. Does that mean you should spend top dollar on a shot? No. In fact, this bartender advises against it.
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A New Orleans Chef's Advice For The Best Tasting Roux
You never want to rue making your roux at home. To make the best version possible, try following some expert tips from a chef at a Louisiana restaurant.
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Don't Be Afraid To Order This Shot (The Bartender Won't Hate You)
Bar culture can be complex, and if you're not a mixology pro, you might be nervous to ask for certain shots. We consulted an expert to put your mind at ease.
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Order This One Shot If You Want A Bartender To Hate You
If you want to avoid the fiery wrath of your bartender, we suggest you refrain from ordering this rather disgusting shot. You've been warned!
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Make Restaurant Level Gumbo With These Chef-Approved Tips
Gumbo is a Cajun favorite with a deceptively simple recipe. However, pulling off restaurant-quality results takes some finesse. We went to an expert for tips.
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How To Cook A Thin Cut Of Steak Without Completely Drying It Out
Cooking steak without drying it out is already a heady task, but that goes double for thin cuts. We consulted an expert for some tips on cooking thin steaks.
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