Josh Cellars Wine, Ranked Worst To Best
Josh Cellars provided us with a selection of its wine so we could give it an honest review. We tried 10 wines to see how they ranked against each other.
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Keystone Light And Fishwife's Smooth Snackle Pack Review: It May Change Your View Of Light Beer And Tinned Fish Forever
Keystone Light and Fishwife have teamed up to bring you a Snackle Pack you didn't know you needed. Learn about this limited time deal featuring beer and fish.
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Pringles Honey Mustard Chips Review: Could They Be The Next Classic Flavor?
Pringles has re-released its fan favorite Honey Mustard flavor. We got our hands on a can to let you know if this flavor's return is a triumph or a defeat.
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The Best Taco Cities In The US, According To Aarón Sánchez - Exclusive
Chef Aarón Sánchez knows tacos. That's why, when Mashed sat down with him for an exclusive interview, we had to know his favorite U.S. cities for eating tacos.
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11 Store-Bought Italian Dressing Brands, Ranked Worst To Best
Your grocery store is likely stocked full of Italian dressings, but which ones are really worth your money? We tried some of the most popular to find out.
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What's The Best Side To Pair With Salmon? We Asked An Expert
A salmon dish benefits from having a tasty sidekick. Mashed asked an expert to weigh in on what could be the culinary Robin to that fishy Batman.
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The Great British Baking Show Spinoffs, Ranked Worst To Best
The Great British Baking Show has spawned many international spinoffs. We ranked the English-speaking versions to help you satisfy that Bake Off craving.
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KFC Chizza Review: Enjoy It While It's Hot
KFC is a go-to for fried chicken, yet the Chizza's addition to American menus veers into pizza territory. Here's what you need to know about the Chizza.
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The Single Ingredient To Make Burgers Restaurant-Worthy
When making a burger, sometimes the meat of the matter isn't the beef patty but rather the toppings you use to elevate it. Adding something crunchy is a must.
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The Chef Eric André Wishes Could Cook Him A Meal – Exclusive
Comedian Eric André has experienced quite a bit in the culinary realm, but nothing would have matched a meal prepared by the one and only Anthony Bourdain.
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We Tried 4 Kinds Of Dairy To Find Which Makes The Perfect White Russian Cocktail
Cream is traditionally used to make a White Russian cocktail, but what happens when you change up the dairy? We conducted a cocktail experiment to find out.
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The Hilarious Off-Camera Encounter Betwen Nigel Kabvina And Owen Han - Exclusive
Owen Han and Nigel Kabvina have vastly different food preparation and presentation styles -- which means that when they mix, it can lead to absolute hilarity.
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Potbelly Secret Menu Items Ranked From Worst To Best
We sampled some of the most popular items from the secret menu at Potbelly Sandwich Shop and ranked them based on flavor profile, texture, and creativity.
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The Mashed Bros Tasted 10 Hot Sauces And This One Was Face-Numbingly Painful
There are countless hot sauces out there to choose from, but Mashed Bros Brian and Scott Wilson set out to find the hottest of the hot. Here are their findings.
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Amanda Freitag Is Mixing Things Up For The 15th Anniversary Of Chopped - Exclusive Interview
We caught up with Amanda Freitag for an exclusive interview about the "Chopped" anniversary, and her upcoming dinner at South Beach Food & Wine Festival.
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Cracker Barrel Appetizers, Ranked Worst To Best
Cracker Barrel is known for its delicious main dishes, but how to the appetizers measure up? We ordered all of them to find out for ourselves!
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Arby's Brown Sugar Bacon Sandwiches Review: A Powerful Blast Of Meaty Sweetness
Arby's has recently released a trio of sandwiches featuring brown sugar bacon, but that sizeable hit of salty pork and brown sugar sweetness may be too intense.
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Coke Spiced Review: A Lack Of Spice Dooms This New Soda
Coca-Cola has released a new beverage known as Coke Spiced, but we found the spice flavor to be oddly lacking. Here's what else we thought of this new drink.
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Ben Ford Talks The LA Food Scene And His Concerns With Our Food Systems - Exclusive Interview
We spoke with Chef Ben Ford about the L.A. Wine & Food Festival, his future culinary endeavors, and his thoughts on our ever-changing food systems.
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What Jeremy Renner Eats While On Set - Exclusive
Ever wonder what a superhero actor's diet looks like while they're on set? Jeremy Renner dishes on the details in an exclusive interview with Mashed.
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Cooking Show Competition Tips From Hell's Kitchen Finalist Johnathan Benvenuti - Exclusive
In an exclusive interview with Mashed, Hell's Kitchen finalist Johnathan Benvenuti shares his advice on dealing with the stress of a cooking show competition.
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Why Sauces Always Taste Better At A Restaurant, According To Chefs
If you have a favorite dish at a restaurant, it might be due to the sauce. We talked to some expert chefs to discover why sauces taste better at restaurants.
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The Burrito That Made Eric André Cry Tears Of Joy - Exclusive
In an exclusive interview with Mashed, Eric André praised the super burrito from San Francisco's Taqueria Can-cún: "This burrito made me cry."
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What Really Happens When You Add Mashed Avocado To Your Coffee
Do you need to add avocado coffee to your breakfast routine? To help you decide, I gave it a try, sacrificing a few guac-worthy avocados. Here's what I found.
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The Mashed Bros Played Soda Roulette With Some Truly Wacky Flavors
The Mashed Bros have tried all kinds of questionable foods and drinks in their culinary adventures, but these truly wacky sodas might just be the strangest yet.
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Burger King's Fiery Fish Sandwich Review: Just Spicy Enough
Lent is here, and we rushed out to give Burger King's new (and potentially, not all-that improved) version of its classic Big Fish Sandwich.
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Why Richard Blais Thinks Everyone Should Have Food Competitions At Home - Exclusive
Level up your home-cooking game by turning dinner into a food competition. Richard Blais explains to Mashed how limitations build skills and make cooking fun.
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