Josh Cellars Wine, Ranked Worst To Best
Josh Cellars provided us with a selection of its wine so we could give it an honest review. We tried 10 wines to see how they ranked against each other.
Read MoreJosh Cellars provided us with a selection of its wine so we could give it an honest review. We tried 10 wines to see how they ranked against each other.
Read MoreKeystone Light and Fishwife have teamed up to bring you a Snackle Pack you didn't know you needed. Learn about this limited time deal featuring beer and fish.
Read MorePringles has re-released its fan favorite Honey Mustard flavor. We got our hands on a can to let you know if this flavor's return is a triumph or a defeat.
Read MoreChef Aarón Sánchez knows tacos. That's why, when Mashed sat down with him for an exclusive interview, we had to know his favorite U.S. cities for eating tacos.
Read MoreYour grocery store is likely stocked full of Italian dressings, but which ones are really worth your money? We tried some of the most popular to find out.
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Read MoreKFC is a go-to for fried chicken, yet the Chizza's addition to American menus veers into pizza territory. Here's what you need to know about the Chizza.
Read MoreWhen making a burger, sometimes the meat of the matter isn't the beef patty but rather the toppings you use to elevate it. Adding something crunchy is a must.
Read MoreComedian Eric André has experienced quite a bit in the culinary realm, but nothing would have matched a meal prepared by the one and only Anthony Bourdain.
Read MoreCream is traditionally used to make a White Russian cocktail, but what happens when you change up the dairy? We conducted a cocktail experiment to find out.
Read MoreOwen Han and Nigel Kabvina have vastly different food preparation and presentation styles -- which means that when they mix, it can lead to absolute hilarity.
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Read MoreCracker Barrel is known for its delicious main dishes, but how to the appetizers measure up? We ordered all of them to find out for ourselves!
Read MoreArby's has recently released a trio of sandwiches featuring brown sugar bacon, but that sizeable hit of salty pork and brown sugar sweetness may be too intense.
Read MoreCoca-Cola has released a new beverage known as Coke Spiced, but we found the spice flavor to be oddly lacking. Here's what else we thought of this new drink.
Read MoreWe spoke with Chef Ben Ford about the L.A. Wine & Food Festival, his future culinary endeavors, and his thoughts on our ever-changing food systems.
Read MoreEver wonder what a superhero actor's diet looks like while they're on set? Jeremy Renner dishes on the details in an exclusive interview with Mashed.
Read MoreIn an exclusive interview with Mashed, Hell's Kitchen finalist Johnathan Benvenuti shares his advice on dealing with the stress of a cooking show competition.
Read MoreIf you have a favorite dish at a restaurant, it might be due to the sauce. We talked to some expert chefs to discover why sauces taste better at restaurants.
Read MoreIn an exclusive interview with Mashed, Eric André praised the super burrito from San Francisco's Taqueria Can-cún: "This burrito made me cry."
Read MoreDo you need to add avocado coffee to your breakfast routine? To help you decide, I gave it a try, sacrificing a few guac-worthy avocados. Here's what I found.
Read MoreThe Mashed Bros have tried all kinds of questionable foods and drinks in their culinary adventures, but these truly wacky sodas might just be the strangest yet.
Read MoreLent is here, and we rushed out to give Burger King's new (and potentially, not all-that improved) version of its classic Big Fish Sandwich.
Read MoreLevel up your home-cooking game by turning dinner into a food competition. Richard Blais explains to Mashed how limitations build skills and make cooking fun.
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