The Expert-Approved Spots In Your Home For Brewing Your Own Beer
If you're interested in brewing your own beer, you have to consider many factors. We asked an expert to explain the best spots in your home for the task.
Read MoreIf you're interested in brewing your own beer, you have to consider many factors. We asked an expert to explain the best spots in your home for the task.
Read MoreWe tried Trader Joe's frozen pastas to see which are worth buying. While the store has a reputation for quality, not everything can be a winner.
Read MoreAlthough they seem simple, making marshmallows from scratch takes skill. We spoke with an expert baker about avoiding the biggest marshmallow pitfall.
Read MoreWe tasted a dozen different burgers from the Burger King menu to determine which ones were worthy of being crowned king and which ones didn't measure up.
Read MoreCelebrity chefs have tasted their fair share of great food, but sometimes a good sandwich hits the spot. Take a look at their favorite sandwich shop orders.
Read MoreKFC has recently released miniature Apple Pie Popovers. We tried this treat for ourselves to see just what it adds to the fast food chain's dessert menu.
Read MoreGrilled cheese has near-infinite combos when it comes to bread, cheese, and mix-ins. But what's the best bread-and-dairy combo? We asked an expert.
Read MoreIn an exclusive interview, Robert Irvine shared fish grilling tips that might save your next cookout. With Irvine's help, you can cook a perfect piece of fish.
Read MoreThirsty for a cup of iced coffee? If you're making it at home, there's one easy mistake that will yield a sub-par result every time. An expert chimes in.
Read MoreThe caipiroska is a deceptively simple but refreshing cocktail that takes a bit of finesse to make. We checked in with an expert to learn how to do it right.
Read MoreDairy Queen has just released three new Blizzard flavors, along with three returning favorites. We tried the new Blizzards to see how they hold up.
Read MoreIn an exclusive interview with Mashed, chef Ben Ford explained how his father, Harrison Ford, made his childhood favorite grilled cheese sandwich.
Read MoreNachos are a deceptively simple dish, perfect for snacking. However, getting them just right takes some preparation. We reached out to an expert for tips.
Read MoreCostco is full of many food products, but whicj ones are the best? We spoke to pro chefs to get their picks for the best Costco products currently available.
Read MoreIn this exclusive interview, Valerie Bertinelli explains the process behind writing her cookbook "Indulge: Delicious and Decadent Dishes to Enjoy and Share."
Read MoreKFC released five sauce flavors for its new Saucy Nuggets. We taste-tested them at the KFC Headquarters to see which flavors were our favorites.
Read MoreIf you have a home bar, you will probably want good beer glasses to go with it. That's why Mashed asked an expert which kinds you should have.
Read MoreMargarine tends to have a bad reputation, but some brands are way better than others. If you're looking for a butter replacement, check our margarine ranking.
Read MoreEver wonder why restaurant tacos taste so good? We asked an expert for tips on how you can elevate your homemade tacos to restaurant-worthy levels.
Read MoreImpossibly tall burgers -- messy, wasteful, and lacking in quality -- may make for a good spectacle, but they fall short of delivering a satisfying experience.
Read MoreThe simple pleasure of homemade sausage gravy can be ruined with one mistake. We asked Chef John Politte how to perfect this Southern breakfast staple.
Read MoreHostess Meltamors may bring to mind the brand's classic CupCakes, but can this new treat stand on its own? We tried two varieties to find out for ourselves.
Read MoreShakshuka is the flavorful, versatile, and crowd-pleasing saucy poached-egg dish that Duff Goldman loves to serve as a centerpiece to feed a crowd for brunch.
Read MoreGenerally, vodka and freezers don't mix. However, if you're mixing vodka with other ingredients, there may be moments when a freezer is vodka's best friend.
Read MoreIn an exclusive interview with Mashed, chef Ben Ford shared his love for fonduta, a creamy, velvety, cheesy Italian take on Swiss fondue you'll want to try.
Read MoreIf you judge Wooooo Energy from the cans alone, it boasts almost as much flair as the Nature Boy. But the taste may put your tongue in a figure-four leg lock.
Read MoreWondering how you can get your home espresso to taste the same as your favorite cafe? To put it simply, according to our expert, you can't. Here's why.
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