The Single Ingredient To Make Burgers Restaurant-Worthy
When making a burger, sometimes the meat of the matter isn't the beef patty but rather the toppings you use to elevate it. Adding something crunchy is a must.
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The Chef Eric André Wishes Could Cook Him A Meal – Exclusive
Comedian Eric André has experienced quite a bit in the culinary realm, but nothing would have matched a meal prepared by the one and only Anthony Bourdain. -
We Tried 4 Kinds Of Dairy To Find Which Makes The Perfect White Russian Cocktail
Cream is traditionally used to make a White Russian cocktail, but what happens when you change up the dairy? We conducted a cocktail experiment to find out. -
The Hilarious Off-Camera Encounter Betwen Nigel Kabvina And Owen Han - Exclusive
Owen Han and Nigel Kabvina have vastly different food preparation and presentation styles -- which means that when they mix, it can lead to absolute hilarity. -
Potbelly Secret Menu Items Ranked From Worst To Best
We sampled some of the most popular items from the secret menu at Potbelly Sandwich Shop and ranked them based on flavor profile, texture, and creativity. -
The Mashed Bros Tasted 10 Hot Sauces And This One Was Face-Numbingly Painful
There are countless hot sauces out there to choose from, but Mashed Bros Brian and Scott Wilson set out to find the hottest of the hot. Here are their findings. -
Amanda Freitag Is Mixing Things Up For The 15th Anniversary Of Chopped - Exclusive Interview
We caught up with Amanda Freitag for an exclusive interview about the "Chopped" anniversary, and her upcoming dinner at South Beach Food & Wine Festival. -
Cracker Barrel Appetizers, Ranked Worst To Best
Cracker Barrel is known for its delicious main dishes, but how to the appetizers measure up? We ordered all of them to find out for ourselves! -
Arby's Brown Sugar Bacon Sandwiches Review: A Powerful Blast Of Meaty Sweetness
Arby's has recently released a trio of sandwiches featuring brown sugar bacon, but that sizeable hit of salty pork and brown sugar sweetness may be too intense. -
Coke Spiced Review: A Lack Of Spice Dooms This New Soda
Coca-Cola has released a new beverage known as Coke Spiced, but we found the spice flavor to be oddly lacking. Here's what else we thought of this new drink. -
Ben Ford Talks The LA Food Scene And His Concerns With Our Food Systems - Exclusive Interview
We spoke with Chef Ben Ford about the L.A. Wine & Food Festival, his future culinary endeavors, and his thoughts on our ever-changing food systems. -
What Jeremy Renner Eats While On Set - Exclusive
Ever wonder what a superhero actor's diet looks like while they're on set? Jeremy Renner dishes on the details in an exclusive interview with Mashed. -
Cooking Show Competition Tips From Hell's Kitchen Finalist Johnathan Benvenuti - Exclusive
In an exclusive interview with Mashed, Hell's Kitchen finalist Johnathan Benvenuti shares his advice on dealing with the stress of a cooking show competition. -
Why Sauces Always Taste Better At A Restaurant, According To Chefs
If you have a favorite dish at a restaurant, it might be due to the sauce. We talked to some expert chefs to discover why sauces taste better at restaurants. -
The Burrito That Made Eric André Cry Tears Of Joy - Exclusive
In an exclusive interview with Mashed, Eric André praised the super burrito from San Francisco's Taqueria Can-cún: "This burrito made me cry." -
What Really Happens When You Add Mashed Avocado To Your Coffee
Do you need to add avocado coffee to your breakfast routine? To help you decide, I gave it a try, sacrificing a few guac-worthy avocados. Here's what I found. -
The Mashed Bros Played Soda Roulette With Some Truly Wacky Flavors
The Mashed Bros have tried all kinds of questionable foods and drinks in their culinary adventures, but these truly wacky sodas might just be the strangest yet. -
Burger King's Fiery Fish Sandwich Review: Just Spicy Enough
Lent is here, and we rushed out to give Burger King's new (and potentially, not all-that improved) version of its classic Big Fish Sandwich. -
Why Richard Blais Thinks Everyone Should Have Food Competitions At Home - Exclusive
Level up your home-cooking game by turning dinner into a food competition. Richard Blais explains to Mashed how limitations build skills and make cooking fun. -
Aarón Sánchez's Tips For Pairing Tequila And Tacos - Exclusive
Chef Aarón Sánchez is an authority on Mexican cuisine. We caught up with him for and learned an exclusive tip on how consider pairing tequila and tacos. -
DunKings' Menu Review: It's Full Of Fun, But Doesn't Always Hit The Right Notes
The new Ben Affleck-promoted DunKings menu is at Dunkin', but which of these limited-time offerings are worth ordering? We tried them ourselves to find out. -
How Working With Gordon Ramsay Changed Hell's Kitchen Season 22 Finalist Johnathan Benvenuti's Life - Exclusive
The runner-up of "Hell's Kitchen" Season 22, Johnathan Benvenuti, wouldn't trade the experience for the world, thanks in part to Gordon Ramsay's mentorship. -
Expert Advice For Picking The Best Wine To Pair With Pies
Maybe you like pie with coffee or that creamy, white elixir known as milk. But if you want it with wine, it helps to have some expert-approved pairings in mind. -
We Hit Up Taco Bell's Live Más LIVE Super Bowl Party In Vegas And There's Some Great Food On The Horizon
Taco Bell's Live Más LIVE event was an extravaganza with musical guests and awards, desserts inspired by Baja Blast, and we learned about the new TBX program. -
Donna Kelce Talks Travis And Jason's Skills In The Kitchen - Exclusive
Donna Kelce (also known as Taylor Swift's boyfriend's mom) reveals that her famous sons know their way around the grill nearly as well as the gridiron. -
Owen Han's Genius Tip For The Best Chicken Sandwich Of Your Life - Exclusive
Making fried chicken sandwiches at home? Don't skip this extra crispy tip from Owen Han, who shared it with us during an exclusive interview. -
We Tried Truly Hot Wing Sauce Hard Seltzer, And It Will Add Spice To Any Event
Truly seltzer has released a limited time flavor just in time for the Superbowl. Find out what we thought about Truly's Hot Wing Sauce seltzer.
