Espresso Martinis Are A Crime Against Cocktails
Despite its renewed popularity, the caffeine and sugar-packed espresso martini deserves to be consigned to the mixology history books... permanently.
Read More-
-
A Small Amount Of Shiso Leaf Brings Big Flavor To Sandwiches, According To Owen Han - Exclusive
Looking to use an unusual ingredient to up your sandwich game? In an exclusive interview with Mashed, Owen Han advised adding a few pungent shiso leaves.
Read More -
Wendy's Orange Dreamsicle Frosty Review: This Treat Is An Old-Fashioned Joy
Wendy's has temporarily pushed out the vanilla Frosty in favor of a limited time Orange Dreamsicle Frosty variant. We tried this new release ourselves.
Read More -
Expert Advice For Pouring The Best Iced Espresso Tonic
If you're looking for your next iced coffee fixation, try an iced espresso tonic. According to coffee expert Matt Woodburn-Simmonds, it's simple and refreshing.
Read More -
Innovative Cookware That Surprised Us The Most At TIHS 2024
The number of kitchen tools we saw at The Inspired Home Show in 2024 was staggering, but a few pieces of innovative cookware stood out in surprising ways.
Read More -
The Taco Trend Aarón Sánchez Says Is On The Rise - Exclusive
In an exclusive interview with Mashed, chef Aarón Sánchez shares the taco trend that's on the rise: an exploration of regional variations of tacos.
Read More -
Microwave Innovations We Saw At TIHS 2024
Mashed visited The Inspired Home Show in Chicago, and among all the innovative gadgets on display, a few microwaveable options stood out. Here's what we found.
Read More -
The Most Important Quality In Nacho Chips, According To An Expert
It's easy to think that the most crucial quality to look for in nachos is deliciousness. However, there's a more important component tied to functionality.
Read More -
Ranking Every Flavor Of Sour Patch Kids
Sour Patch Kids come in a rainbow of hues, but it's not every day we stop and really taste them one by one. Find out how we ranked them all, from worst to best.
Read More -
The Best Of Betty Crocker At The Inspired Home Show 2024
Who doesn't love Betty Crocker? The better question is: Which of Betty Crocker's wares at 2024's The Inspired Home Show are most lovable? We've got the answers!
Read More -
TIHS 2024: The Best Kitchen Gadgets That You Can Buy Right Now
Mashed scoped out the kitchen gadgets at The Inspired Home Show and found the best ones that you can buy right now. Your meals will never be the same again.
Read More -
TIHS 2024: The Best Pizza Makers We Saw
Of all the pizza makers at The Inspired Home Show, three models stood out for their space-saving designs, unique features, and multipurpose functions.
Read More -
11 Peanut Butter Pretzels Ranked Worst To Best
Peanut butter pretzels can be supremely tasty and convenient, but which of the popular varieties are really worth your money? We tested 11 brands to find out.
Read More -
Robert Irvine Is Working On A New Show And We've Got The Details - Exclusive
Chef Robert Irvine shared plans for a new television show in an exclusive interview with Mashed. Still unnamed, the show will be on CBS and Paramount.
Read More -
The Expert-Approved Ingredient That's A 'Game Changer' For Canned Sausage Gravy
There's a simple, expert-approved way to spruce up canned sausage gravy. And you may already have the secret ingredient right in your pantry.
Read More -
Why The Cosmo Is Due For A Comeback, According To A Cocktail Expert
The Cosmopolitan may have slipped in popularity since its 1990s heyday. However, classics never go out of style. Our expert weighs in on its comeback.
Read More -
Dunkin' Eggs Easter Candy Review: These Treats Are All They're Cracked Up To Be
Dunkin' partners with Frankford Candy to offer donut-flavored chocolate eggs just in time for Easter. See what we thought of each of the three flavors.
Read More -
Duff Goldman Tells Us The Foods He Loves To Cook For His Family - Exclusive Interview
We caught up with Duff Goldman and chatted about getting kids involved in the kitchen, making brunch for a crowd, his favorite coffee, and much more.
Read More -
Expert Tips For At-Home Sushi Beginners
Sushi may typically be a restaurant-only experience, but it doesn't have to be. We consulted an expert for some tips on making sushi for the first time.
Read More -
How To Plate Like An LA Chef, According To Brandon 'Sad Papi' Skier
We recently spoke with Brandon Skier in an exclusive interview where he shared his advice on making your food not just taste fancy, but look fancy, too.
Read More -
Hubba Bubba Bubble Gum Flavors, Ranked
How does Hubba Bubba Bubble Tape stand up against the traditional chunk? What do you need to know about the new Skittles flavor? I taste-tested to find out.
Read More -
Robert Irvine Tells Us About His New Fresh Kitchen At Joint Base Andrews - Exclusive
Chef Robert Irvine tells Mashed how his passion for service has led him to revolutionize the way our military is fed with a series of Fresh Kitchen restaurants.
Read More -
The Most Anticipated Kitchen Gadgets Debuting At TIHS 2024
The Inspired Home Show is only days away, and we're already gearing up for the products set to debut. Here are Mashed's top kitchen gadget picks for TIHS 2024.
Read More -
How Whipped Cream Can Take Your Irish Coffee To The Next Level, According To A Cocktail Expert
Freshly-whipped cream is much more than a garnish on a good Irish coffee. In a Mashed exclusive, expert mixologist Molly Horn tells us how to get it just right.
Read More -
Why Owen Han Believes Mayonnaise Is The Perfect Base For Any Sauce - Exclusive
In an exclusive interview with Mashed, Owen Han shares his secret to elevating any and every sandwich: It's all in the sauce, and it all starts with mayonnaise.
Read More -
Why You Should Use Demerara Sugar In Your Irish Coffee, According To A Cocktail Expert
In a Mashed exclusive, cocktail-crafter Molly Horn shares her top tip to elevate classic Irish coffee: Balance the bitterness of the coffee with Demerara sugar.
Read More -
Snak Club Hot Ones Snack Mix Lineup Review: A Spicy Snack For Hot Sauce Lovers
Hot Ones has teamed up with Snak Club to release three new hot sauce-based snack mixes. We taste-tested each new variety ourselves. Here's what we thought.
Read More
