The Big Mistake You're Making With Hot Chocolate And Expert Tips To Avoid It
Preparing hot chocolate sounds pretty straightforward, but you can also mess it up pretty easily. Here's how to avoid making a mug of lumpy disappointment.
Read More-
-
The Best Time To Add Jalapeños To Nacho Sauce, According To An Expert
Perfecting a nacho cheese sauce recipe is bound to make you the life of the party. But when is the best time to add jalapeños? We asked an expert.
Read More -
Why A Nacho Expert Suggests The 2-Layer Sheet Pan Technique
A nacho platter may seem like one of the simplest dishes to make, but it still requires great nuance. We asked an expert for some nacho-making advice.
Read More -
The Type Of Salt You Should Always Have In Your Pantry, According To An Expert
Flaky sea salt is a transformative ingredient that can elevate nearly any recipe, from chocolate chip cookies to grilled veggies and freshly baked bread.
Read More -
The Expert-Approved Golden Ratio To Use For Pad Thai Ingredients
Making pad Thai at home can be tricky, so we consulted an expert for some tips. He recommended a particular ratio that will make your ingredients shine.
Read More -
Expert Tips For Cooking The Best Steak Possible On Your Hibachi Grill
Don't be intimidated by your hibachi grill. Expert chef Steve is here to help you make the best steaks ever with a few simple grilling tips.
Read More -
Costco's Kirkland Brand Snacks, Ranked Worst To Best
Costco sells an abundant amount of snacks, so it could be hard to pick which ones you want to buy. Find out which popular Costco snacks you should try next.
Read More -
What's The Right Temperature For Hot Chocolate? We Asked An Expert
It may be in the name, but the right temperature for hot chocolate is a bit more complicated than just "hot." We asked an expert to weigh in.
Read More -
Do Any Mix-Ins Ruin Marshmallows' Texture? We Asked An Expert Baker
Marshmallows are delightfully fluffy treats on their own, but add some mix-ins and they become even better. We asked an expert for some marshmallow-mixing tips.
Read More -
Expert-Recommended Wine Pairings For 4 Classic Chicken Dishes
Chicken is always a great meal option. However, you may be wondering which wines pair best with certain classic dishes. We reached out to an expert for advice.
Read More -
What's The Biggest Mistake People Make With Grilled Cheese? We Asked An Expert
A grilled cheese might seem like one of the easiest sandwiches to make, but everyone makes mistakes. We consulted an expert for some grilled cheese advice.
Read More -
Expert Advice For Frozen Piña Coladas With A Bar-Worthy Texture
Piña coladas are a cocktail staple, but they can be tricky to recreate in your own home. That's why we asked an expert to give us some blending tips.
Read More -
The McDonald's Happy Meal Toy You Are, Based On Your Zodiac Sign
McDonald's Happy Meal toys bring back fond memories of our childhoods. With so many to choose from, we selected the best Happy Meal toy for each zodiac sign.
Read More -
Popular Frozen Cheese Pizzas, Ranked Worst To Best
Frozen cheese pizzas can be a convenient dinner option. We sampled some of the most common grocery store frozen cheese pizzas ranked from worst to best.
Read More -
The Major Nacho Cheese Sauce Mistakes To Avoid, According To An Expert
Making nacho cheese sauce isn't a mistake, but the way you make it can be. That's why Mashed reached out to an expert about how things could go wrong.
Read More -
3 Ingredients Robert Irvine Always Stocks In His Pantry - Exclusive
What are the ingredients chef Robert Irvine stocks in his pantry? It's the humble things -- salt, pepper, cooking oil -- but with an attention to quality.
Read More -
Burger King Frozen Cotton Candy Cloud Review: Like Walking On Cloud 9
Burger King has just released its new Frozen Cotton Candy Cloud beverage. But how does this ice blue slushy treat taste? We tried it for ourselves to find out.
Read More -
Flavortown Spiked Fruit Punch Variety Pack Review: We Tried It So You Don't Have To
Guy Fieri and Two Roads Brewing Company have released three new Flavortown Spiked punches. Find out which ones to stock up on and what to leave behind.
Read More -
Is It Worth Investing In A Kegerator? We Asked 2 Brewing Experts
Owning a kegerator may sound like a good idea in theory, but are you really up to the task? Fortunately, we have two brewing experts' advice.
Read More -
Gin & Juice Canned Cocktails By Dre And Snoop: '90s Nostalgia With The Pop Of A Can
Snoop Dogg and Dr. Dre have released Gin & Juice, a canned cocktail based on their hit '90s rap. We tried all four flavors to see how they stack up.
Read More -
The Original Chex Box Is So Unrecognizable, It Features A Different Name
Nowadays, a box of Chex cereal is unmistakable. If you check out how the original packaging looked, you might associate it with a different cereal altogether.
Read More -
Expert-Approved Ingredients That Will Elevate Your Hot Chocolate
Grayson Claes, the head pastry chef at Rigor Hill Market and One White Street in New York City, shares two of his go-to hot cocoa mix-ins with Mashed.
Read More -
Subway's New Flatbread Wraps Review: A Heartier Alternative To Other Fast Food Wraps
Subway has released four new wraps along with a heartier, lavash-style flatbread. Read on to see what we thought about these refreshed wrap menu items.
Read More -
Expert Tips For Cooking Restaurant-Worthy Sausage Gravy At Home
The secret to restaurant-worthy sausage gravy is all in the technique. We asked chef John Politte for tips on perfecting this Southern staple.
Read More -
Chick-Fil-A Cherry Berry Drinks Review: They're Not All Winners, But The Standouts Are Stellar
Chick-fil-A has some new springtime drinks on its menu, and we've tried them all. Here's what you need to know about the limited-time Cherry Berry menu.
Read More -
The Key To The Perfect Manhattan, According To Amanda Freitag - Exclusive
Amanda Freitag shared tips for crafting the perfect Manhattan in an exclusive interview with Mashed. It all comes down to a key ingredient: the Amarena cherry.
Read More -
Why An Expert Says Hot Chocolate Deserves High-Quality Ingredients
Hot chocolate is not a complicated drink to make. As an expert explained to Mashed, that makes it all the more important to use the best ingredients.
Read More
