Secrets For Making The Perfect Spaghetti Sauce You'll Wish You Knew Sooner
Cooking a great spaghetti sauce is more than just opening a jar from the grocery store. With some simple tricks, you can easily make the perfect sauce at home.
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MeatEater Steven Rinella Says These Are The Tools You Actually Need For Your Outdoor Grill — Exclusive Interview
In an exclusive interview, Steven Rinella shared some of his tips for stocking an outdoor grill station, as well as how to begin working with wild game meats.
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The Expert-Approved Method To Bring Stale Hot Dog Buns Back To Life
When the time comes to reheat stale hot dog buns, steaming may come to mind, but one expert tells Mashed that toasting is actually the way to go.
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Blue Moon Home Run Twist Ice Cream Review: A Mash-Up Worth Getting Excited About
Blue Moon Brewing Company teamed up with Hardscoop to create Home Run Twist. It's a refreshing combo of beer-infused ice cream that will beat the heat.
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Bobby Flay Tells Us His Best Tips For Upping Your Grilling Game – Exclusive Interview
Inspired by the new Pepsi Lime and Pepsi Peach, Bobby Flay can't wait to show us how to incorporate soda into your cookout plans this season.
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Duff Goldman's Secrets For The Ultimate Monkey Bread - Exclusive
In an exclusive interview with Mashed, celebrity chef Duff Goldman shares his secrets for the perfect monkey bread: tender raisins and browned butter.
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Beef Experts Claim Chuck Eye Steak Deserves More Credit
Chuck eye steak is often forgotten, but this beef cut can yield serious flavor. We spoke with experts to get the lowdown on why this steak deserves more credit.
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The Top 3 Red Flags To Watch Out For At Restaurants In 2024
If you see fake flowers, selfie bathrooms, or elaborate serving dishes at a dining establishment, then run! Those are the top three 2024 restaurant red flags.
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Totino's Breakfast Snack Bites Review: A Fun Snack But Not A Breakfast Game-Changer
Totino's changed the pizza snacking game with its pizza rolls and is now attempting to do the same for breakfast with the rollout of three breakfast flavors.
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10 Chef-Approved Ways To Upgrade Your Fish Taco Game
Fish tacos are a staple summer lunch food, but there are so many creative ways to elevate them to the next level. Here are tips from some fish taco experts.
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Chef Tips To Make Your Fast Food Burgers Michelin Star-Worthy
Fast food doesn't need to be synonymous with lower quality. Mashed spoke with an expert who explained how to turn your burger into a higher-quality meal.
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How Cheetos In Mexico Are Different From The American Kinds
Cheetos can be found in both Mexico and the United States, but our taste test of common items found some significant differences between the two versions.
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A Salad Chef Reveals What To Know Before Buying Another Pre-Packaged Salad
Bagged salads may seem straightforward, but there's more to learn about this convenience food. We spoke with a salad chef to get real insider information.
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The Secret Side Of Chicken Farming, According To Poultry Insiders
We interviewed five poultry insiders representing various styles of chicken farming. These are the facts about chicken farming that they think you need to know.
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Ceramic Vs Metal: Which Pan Is Better For Baking Pie Crusts?
If you need to bake a pie, you might wonder which type of pan yields a better pie crust. We experimented with a basic crust recipe and reviewed the results.
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Prego Vs Ragù: Which Pasta Sauce Brand Is Better?
Pasta sauce from the jar offers convenience, but how do Prego and Ragú stack up against each other and which is better? We've got everything you need to know.
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7 Highest Quality And 5 Lowest Quality Frozen Meatballs
Frozen meatballs can be quick and delicious, but not all brands are created equal. Here are the highest quality and lowest quality frozen meatballs.
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A Chef Explains What Pork Blade Steak Is And The Best Ways To Cook It
Chef David Rose of Omaha Steaks and Chef Dylan Ray Lipe of Smoque Steak share their tips.for preparing pork blade steak, also known as pork butt or Boston butt.
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Chefs Reveal Why Mushrooms Taste Better At A Restaurant Than At Home
Having trouble cooking mushrooms at home? We consulted experts to help home cooks prep and cook mushrooms to achieve delicious, restaurant-worthy results.
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15 Unhealthiest Trader Joe's Foods You Can Buy
There are plenty of delectable foods at Trader Joe's, but not all of them are nutritionally sound. Here are the unhealthiest foods you can buy from the chain.
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Little Caesars Vs Papa John's: Which Pizza Is Better?
Papa Johns and Little Caesars are easily-comparable chain pizzerias. You might not be sure about which one is better to order from, so we tried them out.
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Starbucks Summer-Berry Refreshers Review: A Sippable Upgrade On The Blue Raspberry Ice Pop
Starbucks is rolling out its Refreshers menu for summer 2024 and Mashed got a sneak peek of the new drinks and a few other treats fans can expect.
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Sonic Orange Cloudsicle Slush Float: This Summery Treat's A Winner
Sonic just released a new Orange Cloudsicle Slush Float as a limited-time treat. We reviewed this new drink to see how it compares to other Sonic desserts.
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The Dos And Don'ts Of Hydrating With Sports Drinks
Sports drinks are a popular way to hydrate, but they're not perfect for everything. We spoke with nutrition experts to get important sports drink dos and don'ts
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Frozen Quiche Brands Ranked Worst To Best
Making quiche from scratch can be difficult. That is where frozen quiche comes in. We compared six frozen quiche brands to determine which ones you should buy.
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The Underrated Pantry Item That Valerie Bertinelli Thinks You Should Try - Exclusive
In an exclusive interview with Mashed, celebrity chef Valerie Bertinelli shares her favorite underused pantry item: Morton's Nature's Season salt blend.
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Canned Tuna Myths Exposed By Fish Experts
Canned tuna is an accessible way to eat fish, but there are many myths swirling around this food. We spoke to experts to get the real truth about canned tuna.
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