The Original Chex Box Is So Unrecognizable, It Features A Different Name
Nowadays, a box of Chex cereal is unmistakable. If you check out how the original packaging looked, you might associate it with a different cereal altogether.
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Expert-Approved Ingredients That Will Elevate Your Hot Chocolate
Grayson Claes, the head pastry chef at Rigor Hill Market and One White Street in New York City, shares two of his go-to hot cocoa mix-ins with Mashed. -
Subway's New Flatbread Wraps Review: A Heartier Alternative To Other Fast Food Wraps
Subway has released four new wraps along with a heartier, lavash-style flatbread. Read on to see what we thought about these refreshed wrap menu items. -
Expert Tips For Cooking Restaurant-Worthy Sausage Gravy At Home
The secret to restaurant-worthy sausage gravy is all in the technique. We asked chef John Politte for tips on perfecting this Southern staple. -
Chick-Fil-A Cherry Berry Drinks Review: They're Not All Winners, But The Standouts Are Stellar
Chick-fil-A has some new springtime drinks on its menu, and we've tried them all. Here's what you need to know about the limited-time Cherry Berry menu. -
The Key To The Perfect Manhattan, According To Amanda Freitag - Exclusive
Amanda Freitag shared tips for crafting the perfect Manhattan in an exclusive interview with Mashed. It all comes down to a key ingredient: the Amarena cherry. -
Why An Expert Says Hot Chocolate Deserves High-Quality Ingredients
Hot chocolate is not a complicated drink to make. As an expert explained to Mashed, that makes it all the more important to use the best ingredients. -
The Expert-Approved Spots In Your Home For Brewing Your Own Beer
If you're interested in brewing your own beer, you have to consider many factors. We asked an expert to explain the best spots in your home for the task. -
Trader Joe's Frozen Pasta, Ranked Worst To Best
We tried Trader Joe's frozen pastas to see which are worth buying. While the store has a reputation for quality, not everything can be a winner. -
The Big Mistake An Expert Baker Avoids With Homemade Marshmallows
Although they seem simple, making marshmallows from scratch takes skill. We spoke with an expert baker about avoiding the biggest marshmallow pitfall. -
Burger King Burgers, Ranked Worst To Best
We tasted a dozen different burgers from the Burger King menu to determine which ones were worthy of being crowned king and which ones didn't measure up. -
Celeb Chefs Reveal Their Favorite Sandwich Shop Orders
Celebrity chefs have tasted their fair share of great food, but sometimes a good sandwich hits the spot. Take a look at their favorite sandwich shop orders. -
KFC Apple Pie Poppers Review: A Not-Too-Sweet Mini Treat That's Easy To Share
KFC has recently released miniature Apple Pie Popovers. We tried this treat for ourselves to see just what it adds to the fast food chain's dessert menu. -
The Best Bread-And-Dairy Combo For Grilled Cheese, According To An Expert
Grilled cheese has near-infinite combos when it comes to bread, cheese, and mix-ins. But what's the best bread-and-dairy combo? We asked an expert. -
Robert Irvine's Top Tips For Grilling Fish - Exclusive
In an exclusive interview, Robert Irvine shared fish grilling tips that might save your next cookout. With Irvine's help, you can cook a perfect piece of fish. -
The Biggest Mistake To Avoid With Iced Coffee, According To An Expert
Thirsty for a cup of iced coffee? If you're making it at home, there's one easy mistake that will yield a sub-par result every time. An expert chimes in. -
Expert Advice For Making The Best Caipiroska Cocktail
The caipiroska is a deceptively simple but refreshing cocktail that takes a bit of finesse to make. We checked in with an expert to learn how to do it right. -
Dairy Queen's 2024 Summer Blizzards Review: 3 Cheers For Summer's Coolest New Power Players
Dairy Queen has just released three new Blizzard flavors, along with three returning favorites. We tried the new Blizzards to see how they hold up. -
The 2 Unexpected Ingredients Harrison Ford Adds To His Grilled Cheese - Exclusive
In an exclusive interview with Mashed, chef Ben Ford explained how his father, Harrison Ford, made his childhood favorite grilled cheese sandwich. -
Expert Tips For Avoiding The Biggest Pitfall With Homemade Nachos
Nachos are a deceptively simple dish, perfect for snacking. However, getting them just right takes some preparation. We reached out to an expert for tips. -
The 14 Costco Must-Haves, According To Professional Chefs
Costco is full of many food products, but whicj ones are the best? We spoke to pro chefs to get their picks for the best Costco products currently available. -
How Eating McDonald's Influenced Valerie Bertinelli's New Cookbook Indulge - Exclusive Interview
In this exclusive interview, Valerie Bertinelli explains the process behind writing her cookbook "Indulge: Delicious and Decadent Dishes to Enjoy and Share." -
We Visited KFC Headquarters For The First Taste Of Its 5 New Nugget Flavors: Here's What You Need To Know
KFC released five sauce flavors for its new Saucy Nuggets. We taste-tested them at the KFC Headquarters to see which flavors were our favorites. -
The Types Of Beer Glasses That Are Must-Haves For A Home Bar, According To An Expert
If you have a home bar, you will probably want good beer glasses to go with it. That's why Mashed asked an expert which kinds you should have. -
Margarine Brands Ranked From Worst To Best, According To Customers And Nutritional Content
Margarine tends to have a bad reputation, but some brands are way better than others. If you're looking for a butter replacement, check our margarine ranking. -
Expert Tips For Making Restaurant-Worthy Tacos
Ever wonder why restaurant tacos taste so good? We asked an expert for tips on how you can elevate your homemade tacos to restaurant-worthy levels. -
Enough With The Mile-High Burgers Already
Impossibly tall burgers -- messy, wasteful, and lacking in quality -- may make for a good spectacle, but they fall short of delivering a satisfying experience.
