Aarón Sánchez Says These Are The Foods He Likes To Cook At Home - Exclusive Interview
Mashed talked with Aarón Sánchez about "MasterChef: Generations" and learned some of the cooking wisdom that has been passed down through his family.
Read MoreMashed talked with Aarón Sánchez about "MasterChef: Generations" and learned some of the cooking wisdom that has been passed down through his family.
Read MoreChoosing the best kind of steak for your meal at Ruth's Chris Steak House can be a difficult one. We break it down on how to pick the most delicious steak.
Read MoreThere are so many ways to enjoy brandy. We asked a liquor connoisseur for some expert insight on the best ways to sip this distinguished spirit.
Read MoreMaking steak at home can be tricky, since different cuts require a variety of prep and cooking methods. Here are the cuts experts recommend against cooking.
Read MorePigs in a blanket are a staple party treat, but not all brands are created equal. Find out which frozen products are worth buying for your next get together.
Read MoreKnow when to use a cheap bottle vs. the top-shelf stuff? We spoke to a vodka brand founder, a cocktail expert, and a food blogger about cooking with vodka.
Read MoreChicken noodle soup might satisfy your belly, but it can leave your taste buds begging for flavor. However, a chef shares tips with us for improving the dish.
Read MoreDairy Queen and Culver's both originated in the Midwest and are known for their frozen treats, but which chain does them better? Time to find out.
Read MoreFiring up the grill is a great way to make the most out of seasonal summer produce. We asked an expert for key tips on making the very best grilled vegetables.
Read MoreToo many mistakes can happen when deep frying fish. Chefs weigh in on how to prevent the most common mistakes and how to cook a crispier batch of fried fish.
Read MoreFans of Netflix's "Barbecue Showdown" had to wait about three years between Seasons 1 and 2. Thankfully, the wait for Season 3 will be much shorter.
Read MoreIn an exclusive interview, Paul Hollywood let us in on the American treats he adores -- and the bake that would guarantee a competitor a Hollywood Handshake.
Read MoreWhen prepared properly, braised rump roast won't be the butt of a cruel culinary joke. Make sure you have the last laugh by using the right kind of beer.
Read MoreIf you favor lean cuts of beef, it doesn't mean that you need to go without flavor. Take some advice from chefs on methods for adding flavor to lean steaks.
Read MoreJimmy John's has recently released a spicy Firecracker wrap featuring ghost pepper cheese and spicy potato chips. We tried - here's what we thought.
Read MoreCuring or aging your sausages doesn't have to be difficult and many cooks can do it at home. Find out tips to make your sausage-making journey an easy one.
Read MoreMashed caught up with MasterChef Junior season 9 champion to hear about his experiences on the show and what it was like working with Gordon Ramsay.
Read MoreIn a clip provided exclusively to Mashed, contestants from Season 2 of "The Great American Baking Show" struggle to master the perfect pretzel.
Read MoreFor one week only, from Monday, May 20 to Sunday, May 26, Cheez-It will welcome diners to the Cheez-In Diner nestled in the greenery of Woodstock, New York.
Read MoreOvercooked foods can ruin almost any dish. We asked several experts to pass along tips for cooking -- and in this case, undercooking -- for the best results.
Read MoreMcDonald's is releasing a new McFlurry flavor to sweeten your summer days. The Grandma McFlurry features prominent butterscotch notes in every sugary bite.
Read MoreA cowboy steak is one of the best cuts of beef you can buy. With help from expert butchers, we'll tell you everything you need to know about a cowboy steak.
Read MoreFig Newtons are considered to be a healthy snack, but after taking a closer look at the ingredients, these cookies might not be as healthy as you think.
Read MoreDolly Parton is most famous for her show tunes, but the star has teamed up with Krispy Kreme with a quartet of doughnuts. Here's what you need to know.
Read MoreCheerios has recently launched the limited-time Peach Mangos flavor of its popular breakfast cereal. We tried it ourselves to see if it's worth the hype.
Read MoreIf you want to perfect DIY barista techniques, mastering cold foam is a must. We spoke to an expert about how you can achieve cafe-worthy cold foam at home.
Read MoreA TikTok user goes viral with her customized order from Jersey Mike's, so we had to try it. See what we thought of this sub sandwich prepared "Ally's Way."
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