The Canned Vegetable Duff Goldman Always Keeps On Hand - Exclusive
Eggplant - you either love it or hate it. In an exclusive interview, Duff Goldman told Mashed he's a fan and shared the canned variety he always has on hand.
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DiGiorno Thin & Crispy Stuffed Crust Pizzas Review: Fans Of Both Thin And Stuffed Crust Pizza Can Have It All
A stuffed thin crust. I know what you're thinking, "But a thin crust that is also stuffed could not possibly be crispy!" Well, it is. Gather round. -
The Big Mistake An Expert Chef Avoids With Personal Hibachi Grills
If you have your own hibachi grill, a few tips can keep it in tip-top shape. We asked a chef about the biggest mistake you could be making with your grill. -
The Classic New Jersey Sandwich Amanda Freitag Loves - Exclusive
In an exclusive interview with Mashed, chef Amanda Freitag gave us the lowdown on her favorite iconic New Jersey sandwich: the Taylor ham, egg, and cheese. -
Hard Mtn Dew Baja Blast Mix Review: A Predictable Party For The Taste Buds
we've taken it upon ourselves to try all the Hard Mtn Dew Baja Blast flavors (which were provided to us by a rep from PepsiCo) and share our thoughts. -
What Kind Of Drink Should You Serve With Pork Chops? We Asked An Expert
Pork chops can be elevated by the right libation. We reached out to an expert about preparing a drink that perfectly complements this savory cut. -
The 2 Ingredients Valerie Bertinelli Puts In Her Cookies For A Savory Spin - Exclusive
In an exclusive Mashed interview, actress Valerie Bertinelli told us she loves the combination of Gruyère and thyme so much, she baked it into savory cookies. -
The Big Mistake You're Making With Hot Chocolate And Expert Tips To Avoid It
Preparing hot chocolate sounds pretty straightforward, but you can also mess it up pretty easily. Here's how to avoid making a mug of lumpy disappointment. -
The Best Time To Add Jalapeños To Nacho Sauce, According To An Expert
Perfecting a nacho cheese sauce recipe is bound to make you the life of the party. But when is the best time to add jalapeños? We asked an expert. -
Why A Nacho Expert Suggests The 2-Layer Sheet Pan Technique
A nacho platter may seem like one of the simplest dishes to make, but it still requires great nuance. We asked an expert for some nacho-making advice. -
The Type Of Salt You Should Always Have In Your Pantry, According To An Expert
Flaky sea salt is a transformative ingredient that can elevate nearly any recipe, from chocolate chip cookies to grilled veggies and freshly baked bread. -
The Expert-Approved Golden Ratio To Use For Pad Thai Ingredients
Making pad Thai at home can be tricky, so we consulted an expert for some tips. He recommended a particular ratio that will make your ingredients shine. -
Expert Tips For Cooking The Best Steak Possible On Your Hibachi Grill
Don't be intimidated by your hibachi grill. Expert chef Steve is here to help you make the best steaks ever with a few simple grilling tips. -
Costco's Kirkland Brand Snacks, Ranked Worst To Best
Costco sells an abundant amount of snacks, so it could be hard to pick which ones you want to buy. Find out which popular Costco snacks you should try next. -
What's The Right Temperature For Hot Chocolate? We Asked An Expert
It may be in the name, but the right temperature for hot chocolate is a bit more complicated than just "hot." We asked an expert to weigh in. -
Do Any Mix-Ins Ruin Marshmallows' Texture? We Asked An Expert Baker
Marshmallows are delightfully fluffy treats on their own, but add some mix-ins and they become even better. We asked an expert for some marshmallow-mixing tips. -
Expert-Recommended Wine Pairings For 4 Classic Chicken Dishes
Chicken is always a great meal option. However, you may be wondering which wines pair best with certain classic dishes. We reached out to an expert for advice. -
What's The Biggest Mistake People Make With Grilled Cheese? We Asked An Expert
A grilled cheese might seem like one of the easiest sandwiches to make, but everyone makes mistakes. We consulted an expert for some grilled cheese advice. -
Expert Advice For Frozen Piña Coladas With A Bar-Worthy Texture
Piña coladas are a cocktail staple, but they can be tricky to recreate in your own home. That's why we asked an expert to give us some blending tips. -
The McDonald's Happy Meal Toy You Are, Based On Your Zodiac Sign
McDonald's Happy Meal toys bring back fond memories of our childhoods. With so many to choose from, we selected the best Happy Meal toy for each zodiac sign. -
Popular Frozen Cheese Pizzas, Ranked Worst To Best
Frozen cheese pizzas can be a convenient dinner option. We sampled some of the most common grocery store frozen cheese pizzas ranked from worst to best. -
The Major Nacho Cheese Sauce Mistakes To Avoid, According To An Expert
Making nacho cheese sauce isn't a mistake, but the way you make it can be. That's why Mashed reached out to an expert about how things could go wrong. -
3 Ingredients Robert Irvine Always Stocks In His Pantry - Exclusive
What are the ingredients chef Robert Irvine stocks in his pantry? It's the humble things -- salt, pepper, cooking oil -- but with an attention to quality. -
Burger King Frozen Cotton Candy Cloud Review: Like Walking On Cloud 9
Burger King has just released its new Frozen Cotton Candy Cloud beverage. But how does this ice blue slushy treat taste? We tried it for ourselves to find out. -
Flavortown Spiked Fruit Punch Variety Pack Review: We Tried It So You Don't Have To
Guy Fieri and Two Roads Brewing Company have released three new Flavortown Spiked punches. Find out which ones to stock up on and what to leave behind. -
Is It Worth Investing In A Kegerator? We Asked 2 Brewing Experts
Owning a kegerator may sound like a good idea in theory, but are you really up to the task? Fortunately, we have two brewing experts' advice. -
Gin & Juice Canned Cocktails By Dre And Snoop: '90s Nostalgia With The Pop Of A Can
Snoop Dogg and Dr. Dre have released Gin & Juice, a canned cocktail based on their hit '90s rap. We tried all four flavors to see how they stack up.
