Expert Food Pairings To Go With Your Hard Cider
Hard ciders can go well with various foods, but the success of the pairing depends on the drink's attributes. So Mashed sought expert advice from a cider maker.
Read More-
-
Easy Tips To Take Your Coleslaw To The Next Level
There's so much you can do to dress up coleslaw, so Mashed speaks with chef Art Smith for expert tips on taking this simple side dish to the next level.
Read More -
Review: McDonald's New Kit Kat Banana Split McFlurry Misses The Mark
McDonald's has a new Kit Kat Banana Split McFlurry to help customers cool down this summer. But is this split a success or surprising dessert dud?
Read More -
Review: Subway's New Saucy Sandwich Lineup Brings In Mixed Results
Subway added three new signature subs, sauces, and SubKrunch topping to its menu for the Summer of Footlongs. Discover a new favorite to enjoy this summer.
Read More -
Vanilla Ice Cream Pairs Perfectly With Smoked Brisket
It might seem like an unlikely pairing, but even an expert agrees that savory smoked brisket and sweet vanilla ice cream is a taste combo that can't be beat.
Read More -
All The Air Fryer Egg Cooking Hacks You'll Wish You Knew Sooner
An air fryer can cook so many things, so why not use it to cook eggs? Take a look at some ideas on how to use your air fryer to amp up your egg-cooking game.
Read More -
What It Means When Your Store-Bought Watermelon Is Rubbery
Watermelon is a classic summer treat, but what should you do when your store-bought melon is rubbery? We consult a watermelon expert for some tips.
Read More -
McDonald's Special Grade Garlic Sauce Review: Umami Oomph Worth The Heat
We tried the new McDonald's Special Grade Garlic Sauce, available for a limited time only. Here's what we really thought of this black garlic-infused sauce.
Read More -
The Best Cocktail To Pair With A Tofu Scramble
A tofu scramble is a delicious dish perfect for breakfast and brunch. Complement this soy-based vegan favorite with the perfect light cocktail.
Read More -
13 Ways To Use Tomato Paste You Should Try ASAP
We consulted with several experts in the kitchen to compile this list of ways to incorporate tomato paste into dishes to create a more rich, umami flavor.
Read More -
Can You Ripen A Store-Bought Watermelon That Isn't Ready Yet?
Some fruits can be ripened after you buy them at the store if they're not ready for prime time. Can the same be said of watermelons? We asked an expert.
Read More -
The Chef-Approved Dessert To Pair With Pulled Pork This Summer
Pulled pork and this dessert is a match made in BBQ heaven. Chef Rich Parente, owner of Clock Tower Grill in Brewster, New York, told Mashed.
Read More -
The Best Alcoholic Drinks To Pair With Vegan Chili
Vegan chili should be paired with a beverage that will work well with its flavors but also counteract its spiciness. We asked an expert what to pick.
Read More -
The Chef-Approved Dessert To Pair With BBQ Ribs For Textural Contrast
Do you love BBQ ribs, sweets, and textural variety? If so, here's a dessert you can sink your sweet tooth into that also pairs perfectly with your meat.
Read More -
No, You Can't Save Overripe Watermelon (But Don't Throw It Away Just Yet)
Don't toss that overripe watermelon! According to an expert, as long as it isn't too far gone, you can repurpose it into tasty treats and smoothies.
Read More -
This Is The Perfect Bread For Your Roast Beef Sandwich
A roast beef sandwich relies on more than the quality of its meat. It needs a firm foundation of the perfect bread. We reached out to an expert for advice.
Read More -
12 Creative Ways To Use Pepperoni That Aren't On Pizza
Pepperoni has great versatility and it can do so much more than be another pizza topping. Try adding it in soups, appetizers, sandwiches, and so much more.
Read More -
Beans You Should And Shouldn't Use When Making Refried Beans
Refried beans are versatile, delicious, and easy to make at home. We asked the experts for insight on what types of beans make the very best refried recipe.
Read More -
Why An Expert Thinks Chicken Thighs Make The Juiciest Sandwiches
The quality of a chicken sandwich hinges greatly on the cut of meat. According to an expert who spoke with Mashed, thighs have a leg up on other options.
Read More -
How To Choose The Right Cut Of Chicken For Your Sandwiches
Which cut of poultry makes the best chicken sandwich? We asked a sandwich expert, but the answer is unexpectedly complicated and dependent on several factors.
Read More -
We Tried Takis Kaboom And Enjoyed The Flavor Explosion
Takis are back with an explosive new flavor, Kaboom. We got our hands on a bag, and thankfully they lived up to their promise to "ignite your intensity."
Read More -
Experts Explain The Big Mistakes That Are Ruining Your Homemade Hollandaise Sauce
Many mistakes can happen when you cook up hollandaise sauce at home. Learn how to fix the common mistakes and how to create the best buttery-rich sauce.
Read More -
Expert-Approved Chicken Breast Sandwiches Deserve Juicy Toppings
Chicken doesn't need to be boring. We asked an expert how best to use chicken breasts in a sandwich, and his answer was simple: Make them juicy.
Read More -
Mistakes Everyone Makes When Cooking Rice Pudding
Rice pudding is a classic. It's time to part with the stiff, soupy, gummy, and mushy abominations by preventing these simple cooking mistakes in your kitchen.
Read More -
Review: Little Caesars' Pineapple Pepsi Is Your Gateway To Hawaiian Pizza
Pepsi and Little Caesars have teamed up for a unique Pineapple Pepsi flavor. We tried it for ourselves to see if Pepsi can do tropical flavors right.
Read More -
Fogo De Chão Vs Ruth's Chris: Which Is Better?
Ruth's Chris Steak House and Fogo de Chão are two chains that offer overlapping dining experiences. Nevertheless, one stands out as a more interesting option.
Read More -
Mistakes Everyone Makes When Baking Bagels
We've consulted with a baker, a food blogger, and a recipe developer about some of the most common mistakes when creating bagels and how to avoid them.
Read More
