Amanda Freitag's Favorite New Jersey Pizza Places - Exclusive
In an exclusive interview, New Jersey native Amanda Freitag shared her favorite pizzas in the Garden State, from bar pie to an artisanal creation.
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Guy Fieri's Flavortown Sauces, Ranked Worst To Best
Guy Fieri has a whole line of Flavortown sauces, but do they really stand up to the test? We tried everything in the current lineup to find out for ourselves. -
The Expert-Approved Marshmallow Mix-In You've Been Overlooking
Homemade marshmallows can take on so many different flavors. But there's one zesty, zingy mix-in that you simply must try, according to an expert. -
Newt Nguyen On Bringing Asian Flavors To American Comfort Foods - Exclusive Interview
We sat down with twenty-something TikTok foodie Newt Nguyen to discuss his culinary inspiration, his new book, and why Kewpie mayo belongs in everything. -
What Really Makes The Capital Grille Steaks So Delicious?
The Capital Grille is widely recognized for high-quality steaks, but what makes it all so good? We spoke with the chain's executive chef to get an inside look. -
The Biggest Mistake You're Making With Eggs Benedict, According To Valerie Bertinelli - Exclusive
In an exclusive interview with Mashed, Valerie Bertinelli told us that the biggest mistake you can make with eggs Benedict is fearing the Hollandaise sauce. -
KFC Twister Wrap Review: A Chicken Wrap That's Actually Meant To Satisfy Your Appetite
KFC has brought back its popular chicken Twister wrap. We tried it ourselves at KFC headquarters to see how both the classic and spicy versions taste. -
Frozen Pizza Isn't Complete Without Sprinkling On This Expert-Approved Cheese
Sometimes, frozen pizza needs a little T.L.C. We asked a pizza expert about his favorite cheesy topping to elevate your frozen pies at home. -
Mistakes Everyone Makes When Whipping Cream
The canned stuff just can't compare with homemade whipped cream. But according to the experts, everyone makes these mistakes when whipping cream. -
Villa Chef Names The Food Lisa Vanderpump Won't Allow At Her Restaurant - Exclusive Interview
We spoke with Sous Chef Caroline Byl about her experiences shooting "Vanderpump Villa" at the stunning Chateau Rosabelle in the south of France. -
What Are The Best Cheeses To Use For Nacho Sauce? We Asked An Expert
Nachos are a great snack (or meal) for any occasion, but consistency is key. We asked an expert about the best cheeses to use for this task, and he delivered. -
The Expert-Approved Way To Safely Make An Onion Volcano At Home
Want to try making the famed onion volcano at home? This hibachi restaurant staple is simple, but you must keep safety in mind. We asked an expert for advice. -
The Ultimate Guide To Buying And Eating Quail Eggs
Ever wanted to try these unique and delicate eggs? Start here to learn all about quail eggs' taste, accessibility, health benefits, and more. -
9 Kirkland Cheeses At Costco, Ranked
The Kirkland Signature brand sometimes produces quality stuff. So, how do its cheeses stand? We tried some of the most popular ones from Costco to find out. -
The Biggest Mistake You're Making With Pad Thai, According To An Expert Chef
Sometimes less is more. When it comes to making pad Thai, the more you complicate the recipe, the less it will resemble the traditional dish. -
Early Trix Boxes Featured An Uncanny Mascot
For decades, the Trix Rabbit has entertained children with his pursuit of General Mills' fruit-flavored cereal. However, he's gone through some changes. -
How Robert Irvine Balances The Spice In Jerk Seasoning - Exclusive
In an exclusive interview, chef Robert Irvine shares some advice with Mashed on how to find balance between heat and flavor when cooking with jerk seasoning. -
The Expert-Approved Ingredients You Need For The Perfect Nacho Sauce
Nacho cheese sauce doesn't have to come out of a can. For the best nacho cheese tips and tricks, we consulted an expert - here's what he told us. -
Expert Tips For Heating (And Reheating) Your Nacho Cheese Sauce
The best part of making nacho cheese sauce is eating it, but you need to heat it first. Mashed asked an expert for advice on how to do just that. -
Jersey Mike's Vs Subway: Which Is Better?
We ordered Italian subs plus chips, a cookie, and a drink from Jersey Mike's and Subway. Then we compared the two sandwich shops. See which came out on top. -
The Top Thing To Look For In A Home Hibachi Grill, According To An Expert
Want to add a home hibachi grill to your culinary collection? We asked a chef and mobile hibachi specialist for some expert tips on what to shop for. -
The Expert-Approved Ingredients That Will Elevate Your Grilled Cheese
Grilled cheese is the ideal easy sandwich, but that doesn't mean you can't take it up a notch every now and then. Here are some expert tips for grilled cheese. -
The 10 Best Cities For Walking Tacos In The US, According To Reviews
Authentic? Maybe not. Tasty? That's up to your taste buds. So here are the 10 best U.S. cities for walking tacos and/or Frito pies, according to reviews. -
Everything You Need To Know When Making Pot Pie
Nothing compares to a homemade pot pie. It can be nourishing and a true comfort food, but you might need some tips and tricks before you attempt to make one. -
The Golden Ratio For Hot Chocolate Ingredients, According To An Expert
Want the perfect sip of hot chocolate, not too watery and not too thick? We asked an expert to chime in on the golden ratio for a perfect cup. -
The Expert-Approved Melting Cheeses For Homemade Nachos
Even if you love every cheese in the known universe, they won't all be great for making nachos. Thankfully, an expert weighed in on which ones work well. -
The First Wheaties Box Is Unrecognizable (And Didn't Feature An Athlete)
There was a time when a box of Wheaties didn't scream "Breakfast of Champions." In the beginning, there was barely a whisper of similarity packaging-wise.
