Bagel Flavors Ranked From Worst To Best
How's a bagel fiend to pick the best one? Here are some of the most common bagel flavors in many shops, ranked from worst to best.
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Everything You Wanted To Know About Canned Seafood, According To Chefs
Canned seafood comes in many forms and with many uses. We spoke to expert chefs to get a better understanding of this convenient and often tasty ingredient.
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How To Make Home-Cooked Korean Food Taste Like Restaurant-Quality
Does your home-cooked Korean food fall short of the taste you'd expect from a high-end restaurant? We consult a pair of experts for the solution.
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11 Underrated Cuts That Chefs Love And You Will Too
We asked several chefs to name their favorite underrated cuts of meat and collected some of their best cooking tips to bring out the flavor in these meats.
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11 Seafood Dishes Chefs Will Never Order
Seafood is a popular option at restaurants, but is it always right? We spoke to chefs who explained why they avoid some otherwise popular seafood orders.
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The Overlooked Beer Type You Shouldn't Sleep On For Adult Ice Cream Floats
So many types of beer exist that you're bound to overlook some good options for making an adult ice cream float. Here's one you might not have considered.
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6 Best And And 7 Worst Store-Bought Nut Mixes
Not all store-bought nut mixes are the same. With different nut types, roasts, and salt amounts, you can pick up your next favorite snack or an accidental dud.
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Popular Foods That Have Been Around Longer Than You Realized
There are many classic foods that we still love, but some of them are way older than you might think. The history and origins of popular foods may surprise you.
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Chef-Approved Tips For Making A Restaurant-Quality Chicken Fried Steak At Home
Exhausted by subpar attempts at chicken fried steak at home, we went straight to the experts to discover their insider secrets. Here's how to make it top-tier.
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13 Foods Chefs Will Never Buy Frozen
Are you missing out on great tastes or great nutrition by opting for a frozen food versus a fresh one? After speaking with three chefs, here's what we learned.
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28 Popular Chain Breakfast Restaurants, Ranked Worst To Best
When you wake up hungry, you don't always want to cook your own eggs. These are the breakfast chains worth waking up for and a few you should pass on.
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Different Regional Styles Of Baked Beans, Explained
For Andrew Zimmern, each style of baked beans has its qualities and unique attributes. The beans themselves must be treated with care.
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Popeyes Chocolate Chip Biscuit And Apple Caramel Cheesecake Cup Review: Delicious Desserts That Transcend Typical Fast Food Fare
Popeyes added two desserts to its menu -- the Chocolate Chip Biscuit and the Caramel Apple Cheesecake Cup. Find out whether these are tasty enough for a try.
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5 Little Mistakes That Make Or Break Your Sourdough
Breaking bread is great when it involves eating it. If your sourdough seems more like a broken promise of tastiness, you may have made one of these mistakes.
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How To Make An Alcoholic Ice Cream Float Without Replacing The Root Beer
Are you looking for a boozy take on the classic ice cream float, but don't want to lose the root beer? We consult an expert for a sweet solution.
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13 Ingredients That Will Make Canned Meats Taste Gourmet
Canned meat doesn't have to be a compromise on quality and taste. We spoke to experts to get some professional tips on how to make canned meat taste gourmet.
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Is It Worth Buying A Portable Burner To Cook Korean Food At Home?
A portable burner is essential to cooking many communal-style Korean foods, but is it worth the cost? We turn to two experts for the answer.
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The Absolute Best Sides To Pair With Your Caveman-Style Steak
If the caveman-style steak is the star of your meal, what side dishes should play the supporting role? To answer that question, Mashed consulted an expert.
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The Biggest Mistake People Make When Cooking Caveman-Style Steak
The way you prepare a steak will determine the possible mistakes to keep in mind. If you opt for caveman-style cooking, this is the biggest error to avoid.
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Popular Ice Cream Styles And Flavors From Decades Past
Ice cream has grown very popular over the last century. Many traditional flavors have come and gone over the decades, such as rum raisin and butter pecan.
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How To Pair Beer And Ice Cream For The Ultimate Boozy Float
Your ice cream floats can go well beyond the classic root beer float. You can actually pair different kinds of beer and ice cream for unique boozy floats.
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The Go-To Ingredient You Need For Homemade Korean Food
Make a trip over to your local Asian food market to find this go-to ingredient you need for homemade Korean food, according to these Korean food experts.
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Ricotta Vs Cottage Cheese: How They Are Different And Which One To Choose
Ricotta and cottage cheese might seem similar, but they have many differences. Take a look at their similarities and how to choose the best one for your meals.
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How To Cook Caveman-Style Steak And Make Your Ancestors Proud
A caveman-style steak sounds like something you'd probably make from mammoth meat. In reality, it's about getting a beefy blast from the past.
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11 Brilliant Techniques For Cooking With Frozen Tater Tots
There's more you can do with frozen tater tots than you might realize. Here are some creative techniques for cooking with these freezer favorites.
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The Best Cuts Of Meat To Use For Caveman-Style Steak
Caveman-style cooking reconnects us with our primal culinary past – and nothing is as primal as steak! So, we consult an expert to determine the best cuts.
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The Additional Ingredient You Need For Speeding Up Your Sourdough Starter
If you set out to make your own sourdough, the process could take longer than you'd like. Rather than practicing patience, you can add something to speed it up.
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