The Ultimate Guide To Cured Vs Aged Sausages, According To Meat Experts
Curing or aging your sausages doesn't have to be difficult and many cooks can do it at home. Find out tips to make your sausage-making journey an easy one.
Read MoreCuring or aging your sausages doesn't have to be difficult and many cooks can do it at home. Find out tips to make your sausage-making journey an easy one.
Read MoreMashed caught up with MasterChef Junior season 9 champion to hear about his experiences on the show and what it was like working with Gordon Ramsay.
Read MoreIn a clip provided exclusively to Mashed, contestants from Season 2 of "The Great American Baking Show" struggle to master the perfect pretzel.
Read MoreFor one week only, from Monday, May 20 to Sunday, May 26, Cheez-It will welcome diners to the Cheez-In Diner nestled in the greenery of Woodstock, New York.
Read MoreOvercooked foods can ruin almost any dish. We asked several experts to pass along tips for cooking -- and in this case, undercooking -- for the best results.
Read MoreMcDonald's is releasing a new McFlurry flavor to sweeten your summer days. The Grandma McFlurry features prominent butterscotch notes in every sugary bite.
Read MoreA cowboy steak is one of the best cuts of beef you can buy. With help from expert butchers, we'll tell you everything you need to know about a cowboy steak.
Read MoreFig Newtons are considered to be a healthy snack, but after taking a closer look at the ingredients, these cookies might not be as healthy as you think.
Read MoreDolly Parton is most famous for her show tunes, but the star has teamed up with Krispy Kreme with a quartet of doughnuts. Here's what you need to know.
Read MoreCheerios has recently launched the limited-time Peach Mangos flavor of its popular breakfast cereal. We tried it ourselves to see if it's worth the hype.
Read MoreIf you want to perfect DIY barista techniques, mastering cold foam is a must. We spoke to an expert about how you can achieve cafe-worthy cold foam at home.
Read MoreA TikTok user goes viral with her customized order from Jersey Mike's, so we had to try it. See what we thought of this sub sandwich prepared "Ally's Way."
Read MoreCooking a great spaghetti sauce is more than just opening a jar from the grocery store. With some simple tricks, you can easily make the perfect sauce at home.
Read MoreIn an exclusive interview, Steven Rinella shared some of his tips for stocking an outdoor grill station, as well as how to begin working with wild game meats.
Read MoreWhen the time comes to reheat stale hot dog buns, steaming may come to mind, but one expert tells Mashed that toasting is actually the way to go.
Read MoreBlue Moon Brewing Company teamed up with Hardscoop to create Home Run Twist. It's a refreshing combo of beer-infused ice cream that will beat the heat.
Read MoreInspired by the new Pepsi Lime and Pepsi Peach, Bobby Flay can't wait to show us how to incorporate soda into your cookout plans this season.
Read MoreIn an exclusive interview with Mashed, celebrity chef Duff Goldman shares his secrets for the perfect monkey bread: tender raisins and browned butter.
Read MoreChuck eye steak is often forgotten, but this beef cut can yield serious flavor. We spoke with experts to get the lowdown on why this steak deserves more credit.
Read MoreIf you see fake flowers, selfie bathrooms, or elaborate serving dishes at a dining establishment, then run! Those are the top three 2024 restaurant red flags.
Read MoreTotino's changed the pizza snacking game with its pizza rolls and is now attempting to do the same for breakfast with the rollout of three breakfast flavors.
Read MoreFish tacos are a staple summer lunch food, but there are so many creative ways to elevate them to the next level. Here are tips from some fish taco experts.
Read MoreFast food doesn't need to be synonymous with lower quality. Mashed spoke with an expert who explained how to turn your burger into a higher-quality meal.
Read MoreCheetos can be found in both Mexico and the United States, but our taste test of common items found some significant differences between the two versions.
Read MoreBagged salads may seem straightforward, but there's more to learn about this convenience food. We spoke with a salad chef to get real insider information.
Read MoreWe interviewed five poultry insiders representing various styles of chicken farming. These are the facts about chicken farming that they think you need to know.
Read MoreIf you need to bake a pie, you might wonder which type of pan yields a better pie crust. We experimented with a basic crust recipe and reviewed the results.
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