Papa Johns and Little Caesars are easily-comparable chain pizzerias. You might not be sure about which one is better to order from, so we tried them out.
Sonic just released a new Orange Cloudsicle Slush Float as a limited-time treat. We reviewed this new drink to see how it compares to other Sonic desserts.
Sports drinks are a popular way to hydrate, but they're not perfect for everything. We spoke with nutrition experts to get important sports drink dos and don'ts
Making quiche from scratch can be difficult. That is where frozen quiche comes in. We compared six frozen quiche brands to determine which ones you should buy.
In an exclusive interview with Mashed, celebrity chef Valerie Bertinelli shares her favorite underused pantry item: Morton's Nature's Season salt blend.
Canned tuna is an accessible way to eat fish, but there are many myths swirling around this food. We spoke to experts to get the real truth about canned tuna.
Custard is a delicious addition to desserts, but it can be difficult to get custard right. Learn about some mistakes in cooking custard and how to avoid them.
No one wants their sake bomb to be a sucky dud. You can have a blast if you know which beers pair best with your sake. Fortunately, Mashed asked an expert.
Both Five Guys and In-N-Out are widely beloved burger chains with similar menu items, but how do they really compare? We conducted a taste test to find out.
Both Wendy's and Burger King sell a fast food chicken sandwich, but which of the two comes out on top? We tried both for ourselves to determine the real winner.
Find out where to get the most satisfying bone-in ribeye between Texas Roadhouse and LongHorn Steakhouse. From taste and texture to sides, here's the scoop.
In an exclusive interview with Mashed, chef Ben Ford shares the underrated cuts of meat he loves to cook as well as some tips on the best way to prepare them.
If you're having trouble choosing turkey burgers from the supermarket, we've reviewed a selection of frozen turkey burgers for price, taste, and texture.
We put some of Walmart's Great Value groceries to the test to find foods that best replicate our favorite fast food finds and save us money at the same time.
Even if you are what you eat, a crab dish shouldn't make you crabby. Likewise, you don't want to pair it with booze that makes boos flow from your mouth.
Tombstone released a tavern-style frozen pizza that comes with banana peppers, pepperoni, and sausage. See if this meat and veggie pizza would be a good buy.
In an exclusive interview with Mashed, chef Duff Goldman explained why creamy, velvety, rich Häagen-Dazs coffee ice cream is his favorite coffee dessert.
Vanilla has a "bland" reputation, but that couldn't be further from the truth. And the experts advise you stop making these mistakes when you bake with it.