Experts Help Us Debunk False Facts About Pancakes
There are lots of misconceptions about how to cook your favorite breakfast. We asked two experts to break down common pancake myths and the reality behind them.
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Cinnamon Toast Crunch Waffle Cereal Review: Plenty Of Cinnamon But Short On Waffles
Cinnamon Toast Crunch Waffle Cereal is a new take on an established breakfast classic. How does it really taste? We sampled a box to find out for ourselves.
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Sonic Groovy Fries And Groovy Sauce Review: The Sonic Menu Gets A Solid Upgrade
Sonic Drive-In has recently revamped its fry menu with crinkle-cut Groovy Fries and a new Groovy Sauce. We tried both to see if it's worth the replacement.
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The Best Cheese Shops In America
Cheese comes in many styles, and you can find hundreds of them at dedicated cheese shops. Here are some of the best stops for cheese shopping in the country.
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Priya Krishna Talks About The Generational Divide In The New Season Of MasterChef - Exclusive Interview
We spoke with Priya Krishna about the differences in how generations cook and why she thinks a Millennial will take home the "MasterChef: Generations" trophy.
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My/Mochi Flavors, Ranked
My/Mochi has released two new flavors. We tried both those and the rest of the current My/Mochi lineup to bring you a ranking of them all, from worst to best.
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The Chef-Approved Cheese To Put On French Onion Soup
Cheese is a crucial element of French onion soup, making it important to choose the right kind. Mashed asked a chef about what variety to use.
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Red Lobster Vs Joe's Crab Shack: Which Chain Is Better?
Which is better - Red Lobster or Joe's Crab Shack? We've gone to both restaurants to eat a full three-course meal to be able to judge first-hand.
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The Cheesecake Factory Menu Items Staff Avoid
The Cheesecake Factory has so many items on its menu that it could be hard to choose what you want to eat. These are some menu items that staff tend to avoid.
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11 Chef-Approved Tips To Upgrade Your Lobster Dinner
Lobster dinner is already pretty great, but following these chef-approved tips can make this deluxe meal become all the more delicious and impressive.
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Damaris Phillips Explains Her Approach To Judging Summer Baking Championship - Exclusive Interview
We spoke to "Summer Baking Championship" judge Damaris Phillips about why she believes it's important to be direct when giving feedback on competition shows.
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Surprising Ingredients That Will Make Canned Corned Beef Taste Gourmet
Canned corned beef doesn't have to be cheap or boring. We spoke to a couple of experts to see how we can turn this canned ingredient into something gourmet.
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Aarón Sánchez Says These Are The Foods He Likes To Cook At Home - Exclusive Interview
Mashed talked with Aarón Sánchez about "MasterChef: Generations" and learned some of the cooking wisdom that has been passed down through his family.
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How To Choose The Perfect Steak Cut At Ruth's Chris Steak House
Choosing the best kind of steak for your meal at Ruth's Chris Steak House can be a difficult one. We break it down on how to pick the most delicious steak.
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How To Drink Brandy Like A Liquor Connoisseur
There are so many ways to enjoy brandy. We asked a liquor connoisseur for some expert insight on the best ways to sip this distinguished spirit.
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7 Cuts Of Steak Chefs Say Amateurs Mess Up The Most
Making steak at home can be tricky, since different cuts require a variety of prep and cooking methods. Here are the cuts experts recommend against cooking.
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Frozen Pigs In A Blanket, Ranked From Worst To Best
Pigs in a blanket are a staple party treat, but not all brands are created equal. Find out which frozen products are worth buying for your next get together.
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Mistakes Everyone Makes With Vodka
Know when to use a cheap bottle vs. the top-shelf stuff? We spoke to a vodka brand founder, a cocktail expert, and a food blogger about cooking with vodka.
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5 Chef-Approved Ways To Make Chicken Noodle Soup Restaurant-Worthy
Chicken noodle soup might satisfy your belly, but it can leave your taste buds begging for flavor. However, a chef shares tips with us for improving the dish.
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Culver's Vs Dairy Queen: The Ultimate Frozen Treat Showdown
Dairy Queen and Culver's both originated in the Midwest and are known for their frozen treats, but which chain does them better? Time to find out.
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The Best Vegetables To Grill This Season And Expert Tips For Cooking Them
Firing up the grill is a great way to make the most out of seasonal summer produce. We asked an expert for key tips on making the very best grilled vegetables.
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13 Big Mistakes Chefs Say Everyone Makes When Deep Frying Fish
Too many mistakes can happen when deep frying fish. Chefs weigh in on how to prevent the most common mistakes and how to cook a crispier batch of fried fish.
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Netflix Renews BBQ Showdown (And You Won't Have To Wait 3 Years This Time) – Exclusive
Fans of Netflix's "Barbecue Showdown" had to wait about three years between Seasons 1 and 2. Thankfully, the wait for Season 3 will be much shorter.
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Paul Hollywood Tells Us His Favorite American Baked Goods (And The One He Hates) - Exclusive Interview
In an exclusive interview, Paul Hollywood let us in on the American treats he adores -- and the bake that would guarantee a competitor a Hollywood Handshake.
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The Chef-Approved Types Of Beer For Braising Rump Roast
When prepared properly, braised rump roast won't be the butt of a cruel culinary joke. Make sure you have the last laugh by using the right kind of beer.
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Chefs Reveal The Secrets Steakhouses Use To Add Flavor To Lean Cuts Of Meat
If you favor lean cuts of beef, it doesn't mean that you need to go without flavor. Take some advice from chefs on methods for adding flavor to lean steaks.
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Jimmy John's Firecracker Wrap Review: A Unique And Unusually Bold Fast Food Wrap
Jimmy John's has recently released a spicy Firecracker wrap featuring ghost pepper cheese and spicy potato chips. We tried - here's what we thought.
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