Is There Any Difference Between Spatchcocking And Butterflying Chicken?
Spatchcocking and butterflying are two culinary techniques that are often referred to interchangeably, but is this accurate? Let's investigate these two terms.
Read MoreSpatchcocking and butterflying are two culinary techniques that are often referred to interchangeably, but is this accurate? Let's investigate these two terms.
Read MoreIf you've ever wondered what you're supposed to eat between Thanksgiving and Christmas, then Sam's Club has you covered with three festive Holidog mashups.
Read MoreMaking paella can be intimidating for novice cooks, but with expert tips from a Spanish chef you can ensure that your recipe turns out fabulous every time.
Read MoreYou don't need booze to embrace the holiday spirit. In fact, Mashed spoke with a mixologist who explained how to make a go-to zero-proof wine cocktail.
Read MoreWe spoke with experts to get the scoop on what the best flours are for making perfectly crisp fried chicken, and which flours are the worst.
Read MoreA clean kitchen is a happy kitchen, but you might be overlooking some bacteria-harboring and efficiency-hindering spots when you do your cleaning routine.
Read MoreNo beverage captures the spirit of the winter holidays quite like a steamy cup of mulled wine. We went to an expert for tips on crafting this seasonal drink.
Read MoreMascarpone mac and cheese is an elegant take on a comfort food classic. Take it to the next level by pairing it with these expert-approved cheeses.
Read MoreMany of the best cookie recipes call for butter and eggs, but according to one celeb baker it's surprisingly easy to adapt them with vegan substitutes.
Read MoreAdding mascarpone to mac and cheese elevates the comfort food favorite to elegant new heights. Kick it up a few more notches with expert-approved toppings!
Read MorePaella is a popular Spanish dish full of flavor. And while it's not too difficult to make, there are some mistakes you need to avoid for the perfect results.
Read MoreMacaroni and cheese is the definition of comfort food. However, you can elevate this humble classic by adding the creamy richness of mascarpone. Here's how.
Read MoreA gingerbread house is not an easy feat to pull off, so we spoke to three experts who reveal all kinds of common mistakes people make with them.
Read MoreZac Young knows a thing or two about sweets! We went to the famed chef for some exclusive advice about which chocolate chips work best in pumpkin cookies.
Read MoreCleaning your kitchen can be a chore, but doing it during the holidays is an even bigger beast. We spoke with an expert for tips on how to stay on top of it.
Read MoreWith Thanksgiving quickly approaching, you may have some questions about how long to roast your holiday turkey. We have the answers from an expert!
Read MoreRich, creamy mascarpone - known for its versatility - can bring a touch of elegance to many dishes, even enhancing the classic comforts of mac and cheese.
Read MoreUnder every great pie is the perfect crust. To ensure spectacular results, we've compiled some common mistakes to avoid when making pie crusts from scratch.
Read MoreWe tried the new Spiked Peppermint Mocha Iced Latte that's available for a limited time this holiday season from Dunkin'. See how this boozy drink fared.
Read MoreTurkey is Thanksgiving's star attraction, but the sides keep your fam and friends coming back for more! We got some expert advice on how many to prepare.
Read MorePumpkin spice is great and all, but celebrity pastry chef Zac Young has some ideas for great new ways to spice up your favorite fall desserts.
Read MoreTurkey may be the star of the Thanksgiving show, but don't discount stuffing's supporting role! We spoke with an expert about how to pack it with flavor.
Read MoreIf your pumpkin cookies are turning out too cake-like, you can fix them. Celebrity pastry chef Zac Young told Mashed exactly what to do about it.
Read MoreAn expert tells Mashed how to choose the right size turkey, accounting for how many guests you're serving, and how much leftovers you want to enjoy.
Read MoreTurkey is Thanksgiving's main attraction. To make sure your bird is ready for the big day, we spoke with an expert about proper thawing methods.
Read MoreTo find out which store-bought stuffing mixes are worth adding to the Thanksgiving table this year, we picked up eight available mixes to put to the test.
Read MoreWorking with Gordon Ramsay is a dream shared by many up-and-coming chefs, but Gabrielle Chappel knows what it's like firsthand. Here's what she had to say.
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