When Making A Batch Of Sangria, Take Some Advice From A Mixologist
Making sangria might seem simple, but that doesn't mean you know how to make it tasty. We spoke with a mixologist who provided tips for crafting a great batch.
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10 Myths About Delis You Thought Were True
Despite being common sights in many cities, misconceptions persist about delis and the quality of products they provide. An expert debunked some of these myths.
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Red Robin Vs Texas Roadhouse: Which Burger Is Better?
Both Red Robin and Texas Roadhouse make hamburgers that hit the spot when you're hungry. We tried them to learn which establishment makes the superior burger.
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Chef Tips For Restaurant-Worthy Broccoli-Cheese Soup
If your homemade broccoli-cheese soup falls short of restaurant-quality, fret not! We consulted an expert for tips on making the most of this comforting dish.
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Review: Dunkin' Goes 2-For-2 On New Winter Drinks
Read on to determine whether or not the Vanilla Creme Cold Brew or the Toasted White Chocolate Iced Coffee should be part of your next Dunkin' run.
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3 Shot Orders That Are Red Flags For Bartenders
You get one shot at making a good first impression. When that situation involves ordering shots at a bar, you'll want to avoid committing these no-nos.
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Chef-Approved Ingredients For Perfectly Creamy Vegan Soups
Creamy soups can be tricky if you're trying to avoid dairy and other animal products. That's why we consulted an expert for some creamy vegan soup tips.
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Red Lobster Vs Bonefish Grill: Who Has Better Shrimp?
In order to find out who does shrimp better, we compared shrimp from Red Lobster to Bonefish Grill, pitting them against one another in a showdown.
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Ingredients That'll Be Sure To Spice Up Your Nacho Cheese Sauce
If you want to add a spicy kick to your nachos without ruining them, you need to know which ingredients will work best and how to incorporate them effectively.
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Why This Bartender Doesn't Recommend Ordering Top Shelf Shots
High-quality booze often comes with a big price tag. Does that mean you should spend top dollar on a shot? No. In fact, this bartender advises against it.
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A New Orleans Chef's Advice For The Best Tasting Roux
You never want to rue making your roux at home. To make the best version possible, try following some expert tips from a chef at a Louisiana restaurant.
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Don't Be Afraid To Order This Shot (The Bartender Won't Hate You)
Bar culture can be complex, and if you're not a mixology pro, you might be nervous to ask for certain shots. We consulted an expert to put your mind at ease.
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Order This One Shot If You Want A Bartender To Hate You
If you want to avoid the fiery wrath of your bartender, we suggest you refrain from ordering this rather disgusting shot. You've been warned!
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Make Restaurant Level Gumbo With These Chef-Approved Tips
Gumbo is a Cajun favorite with a deceptively simple recipe. However, pulling off restaurant-quality results takes some finesse. We went to an expert for tips.
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How To Cook A Thin Cut Of Steak Without Completely Drying It Out
Cooking steak without drying it out is already a heady task, but that goes double for thin cuts. We consulted an expert for some tips on cooking thin steaks.
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Swap Out Champagne For This Ingredient When Making Bubbly Cocktails
If you love a bubbly cocktail but don't love paying Champagne prices, try this tasty alternative. It's affordable and just as versatile as bubbly.
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Expert-Recommended Ingredients That'll Enhance Your Favorite Mexican Dishes
Mexican cuisine has a complex history, and its dishes deserve expert treatment. That's why we consulted a pro chef for tips on upgrading at-home Mexican dishes.
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Buc-Ee's Jerky Flavors Ranked From Worst To Best
We found out everything you need to know about Buc-ee's popular jerky by purchasing, taste-testing, and ranking 14 flavors of its world-famous lineup.
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Stop Tearing Your Burrito With These Chef-Approved Rolling Tips
Does your tortilla tear when you're rolling up a burrito? If you're tired of your burrito's fillings spilling everywhere, try these expert-approved tips.
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Why Caesar Salad Tastes Better At A Restaurant, According To Chefs
A few factors help elevate restaurant Caesar salads to be better than homemade versions. Chefs share tips on how they get salads to taste so good.
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Aldi Winking Owl Wines Ranked From Worst To Best
Aldi offers a great selection of discount wine under its Winking Owl brand. We taste-tested and ranked these wines to see which ones you should buy.
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Mistakes Everyone Makes With Chocolate Lava Cake
From getting that flowing chocolate center to perfecting the taste, a lot goes into baking lava cakes. Expert bakers tell us about common mistakes.
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Expert Tips For Restaurant-Level Steak Sandwiches
Making a steak sandwich at home doesn't mean it can't taste restaurant-made. For pointers on making that meal top-notch, we reached out to a chef.
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One Simple Step To The Best Empanada Filling Ever
Proper food prep is key! Recently, we spoke with an expert who gave us a tip that ensures your homemade empanada filling turns out perfect every time!
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Baristas Reveal What Your Starbucks Drink Order Really Says About You
Your drink order may tell your barista something about yourself. We spoke to former Starbucks baristas who had a lot to say about customer trends they noticed.
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The Best & Worst Bacon To Use On A BLT
A BLT is one of the easiest sandwiches to construct, but the quality of your ingredients matters. We asked an expert for advice on picking the best bacon.
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Easy Tips For Restaurant-Level Club Sandwiches
You don't have to join an exclusive group to slap together a club sandwich. However, you can make it taste like a meal that not everyone could craft.
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