Review: Wendy's Proves That Sauce Is The Boss With New Mushroom Bacon Cheeseburger
Wendy's released its new Mushroom Bacon Cheeseburger that's covered in garlic sauce and Muenster cheese. Find out if it is worth sinking your teeth into.
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Why You Should Eat At Seafood Restaurants Earlier In The Day
The time of day you order seafood at a restaurant can affect the quality of your meal. We spoke with an expert chef to understand why earlier is better. -
The Best Bread For Tomato Sandwiches Varies More Than You Think
There are multiple ways to make a great tomato sandwich. Since the bread is such a crucial ingredient, the kind you choose makes a real difference. -
Review: Burger King Hits The Jackpot With Million Dollar Whoppers
Burger King's Whopper is a classic but the brand recently launched a contest for a new kind of Whopper and we reviewed the top three finalists. -
The Big Sous Vide Mistake That Leaves Your Food Tasting Unfinished
The sous vide method is great for preparing a wide variety of foods, but according to an expert chef, the job's not finished without this step. -
Here's How To Serve Bellinis Like A Total Pro
The Bellini is a simple cocktail, so don't overthink how to serve it. This expert-approved method is an easy way to make sure your beverage shines. -
Is It Worth Ordering The Catch Of The Day At Seafood Restaurants?
If you love seafood, you've probably been tempted to order the catch of the day at your favorite restaurant. Is it a wise choice? We got the answer from a chef. -
What Are The Best Sides (Soup Or Not) To Pair With Tomato Sandwiches?
Although great on its own, the humble tomato sandwich needs a side dish to take it to the next level. We spoke with an expert who has some tasty suggestions. -
The Powerhouse Ingredient You Should Add To Thanksgiving Mashed Potatoes
Mashed potatoes are a classic addition to any Thanksgiving feast, so you might be grateful to know about an ingredient that can help them shine. -
Texas Roadhouse Vs Outback Steakhouse: Who Has The Better Rolls?
When it comes to the complimentary rolls, who comes out on top between Texas Roadhouse and Outback Steakhouse? We've taste-tested them to find out. -
What Makes Sam's Club's Pizza Pretzel So Delicious
We deconstructed the pizza pretzel offered at the Sam's Club food court to try to figure out what makes it taste so amazing. The price is pretty great too. -
New Krusteaz Batters Offer Stress-Free Baking With Sweet Results
We often feel guilty for taking shortcuts when baking. Fortunately, Krusteaz Batters provide an easy way to make quality treats you can take pride in! -
Popeyes Vs Raising Canes: Who Makes The Best Chicken Tenders?
Both Popeyes and Raising Cane's offer chicken tenders and we ordered up a box from each to find out which restaurant is delivers the best bite for your buck. -
Dominique Ansel's 'Sweetest Moment' Will Melt Your Heart
World-renowned pâtissier Dominique Ansel related a heartwarming story of family and food when we ran into him at the New York City Wine & Food Festival. -
All The Tru Fru Chocolates, Ranked From Worst To Best
Tru Fru snacks are frozen or freeze-dried fruit covered in chocolate and have clean ingredients. We tried all the Tru Fru we could find to find the best flavor. -
How Andrew Zimmern Really Feels About Crumbl And Viral Restaurant Dishes
Mashed recently ran into Andrew Zimmern of "Bizarre Foods" at the Food Network NYC Wine & Food Festival, where we asked if he's a fan of social media food fads. -
12 Mistakes You Might Be Making With Frozen Fish, According To Experts
Stocking fish in your freezer is a great way to be prepared, but it's important to treat the protein correctly for optimal results. Here's what experts say. -
Is It Possible To Sous Vide Frozen Steak?
Sous vide is a fairly straightforward cooking method, but does it work for steak that's still frozen? We consulted an expert, who gave us some sous vide tips. -
The Unexpected Fruits You Should Be Pairing With Grilled Chicken
There are plenty of foods you can pair with perfectly grilled chicken, but some expert-approved fruits help balance flavor and texture in unexpected ways. -
Why Scallops Always Taste Better At A Restaurant, According To Seafood Experts
Scallops are a delicious option for seafood lovers, but it can be hard to replicate restaurant results at home. We asked chefs for their tips for success. -
Why Waffles Always Taste Better At A Restaurant
We spoke to two trained pastry chefs who have ample experience with waffles. They told us the tricks of the trade and we're about to share them with you too. -
Gordon Can't Believe Head Chefs' Rookie Mistake In New Hell's Kitchen Ep - Exclusive Clip
Gordon Ramsay is known for his temper in the kitchen and in this exclusive clip from "Hell's Kitchen" the chef is particularly flummoxed by a careless mistake. -
How Involved Is Kardea Brown Really With Her Frozen Food Line?
Food Network celebrity chef Kardea Brown has her own line of frozen meals that she's incredibly proud of. Part of that pride comes from her deep involvement. -
Review: Sonic's Winter Menu Is Full Of Hot Flavors And Cool Sips
Sonic dropped its winter menu just in time for chilly weather. See if the new festive drinks and cheesy smash burger will get you ready for the cozy season. -
How To Make Sure You're Eating At A Quality Seafood Restaurant
Not all seafood restaurants are created equal. That's why we consulted an expert for some tips on how to choose the best seafood available. Here's what he said. -
The Brutally Honest Opinion Michael Symon Has On Puff Pastry
Making puff pastry can be challenging - even for pros. But is it worth the time and the trouble? Celebrity chef Michael Symon gives his unvarnished opinion. -
You Should Use More Than Prosecco And Peach Purée To Make Bellinis
Even a classic cocktail may need an upgrade every now and then. So, we spoke with an expert who has a refreshing cure for the common Bellini.
