The Go-To Ingredient You Need For Homemade Korean Food
Make a trip over to your local Asian food market to find this go-to ingredient you need for homemade Korean food, according to these Korean food experts.
Read More-
-
Ricotta Vs Cottage Cheese: How They Are Different And Which One To Choose
Ricotta and cottage cheese might seem similar, but they have many differences. Take a look at their similarities and how to choose the best one for your meals.
Read More -
How To Cook Caveman-Style Steak And Make Your Ancestors Proud
A caveman-style steak sounds like something you'd probably make from mammoth meat. In reality, it's about getting a beefy blast from the past.
Read More -
11 Brilliant Techniques For Cooking With Frozen Tater Tots
There's more you can do with frozen tater tots than you might realize. Here are some creative techniques for cooking with these freezer favorites.
Read More -
The Best Cuts Of Meat To Use For Caveman-Style Steak
Caveman-style cooking reconnects us with our primal culinary past – and nothing is as primal as steak! So, we consult an expert to determine the best cuts.
Read More -
The Additional Ingredient You Need For Speeding Up Your Sourdough Starter
If you set out to make your own sourdough, the process could take longer than you'd like. Rather than practicing patience, you can add something to speed it up.
Read More -
Review: Chili's Kicks Up The Heat With New Secret Menu Nashville Hot Fried Mozzarella
Chili’s has released a new secret menu item: Nashville Hot Fried Mozzarella. We went to our local Chili’s to try them ourselves. Here’s what we thought.
Read More -
The Best Wines To Pair With Your Vegan Burger
Yes, there's a perfect wine to complement any dish, even vegan and vegetarian burgers. Mashed turns to an expert for advice on the best pairings.
Read More -
What Ice Cream Truck Drivers Don't Want You To Know
Ice cream trucks are a symbol of summer, but what are the things ice cream truck drivers might now want you to know? We spoke to experts to find out.
Read More -
T-Bone Vs Ribeye Steak: A Chef Explains Everything You Need To Know
Learn more about the pros and cons of T-bone and ribeye from steak experts to expand your knowledge and help make a more informed decision.
Read More -
12 Mistakes Everyone Makes With Canned Biscuits
Canned biscuits can be seriously convenient, but experts told us that there are some key mistakes to avoid if you want this food to be at its very best.
Read More -
14 Popular Steak Dishes From Around The World You Need To Try
Steak is popular all around the world. We're taking a look at 14 of the most delicious and unique international takes on steak, from ropa vieja to bulgogi.
Read More -
The Best Chain Restaurants For Late-Night Cravings, According To Mashed Staff
The Mashed staff came together to dish on their favorite fast food and diner chains that always satisfy when it comes to a late-night hunger craving.
Read More -
12 Cheese Combinations That Chefs Swear By For The Perfect Grilled Cheese Sandwich
Using different cheeses to make a grilled cheese sandwich can make a huge difference. Here are some delicious chef-approved cheese combinations.
Read More -
15 Creative Chef-Approved Tips For Using Canned Seafood
You can do way more with canned fish than just making a tuna sandwich. Take a look at all the ways to eat canned fish from pizza toppings to a seacuterie board.
Read More -
Why Preheating Your Cast Iron Is Crucial For Successful Sourdough
While you might have a lovely oven, it could have some qualities that don't bode well for making sourdough. Fortunately, preheated cast iron cookware can help.
Read More -
11 Old School Ingredients You Shouldn't Be Scared To Use, According To Experts
We have consulted experts in the fields of nutrition and food science to outline why some old school ingredients still have a rightful place in our kitchens.
Read More -
The Best Beans To Use In Salads, According To Culinary Experts
With the help of three culinary experts, we now have a great idea of what beans go well in salads and how to use them for the best possible outcome.
Read More -
13 Types Of Canned Tomatoes And How To Use Them, According To The Pros
To improve your kitchen prowess, find out everything there is to know about canned tomatoes and other canned tomato products from the experts.
Read More -
Adding Whiskey To Homemade Ice Cream? Here's The Best Flavor To Use
Kick your homemade ice cream up a notch with a flavorful boozy infusion. Here's what an expert says is the best ice cream flavor to pair with whiskey.
Read More -
14 Tips For Making The Perfect Quiche
Quiche is a delicious and versatile meal, but making it from scratch requires some precision and technique. Learn from expert tips for successful quiches.
Read More -
The Effects Of Eating Too Much Pasta, According To Health Experts
Pasta is a widely beloved food, but too much of a good thing can be tough on your body. We spoke to experts to understand what happens when you overdo pasta.
Read More -
13 Expert Tips For Making The Creamiest Mashed Potatoes
Creamy mashed potatoes are a delight for any home cook. We checked in with culinary experts to get tips for making the creamiest mashed potatoes possible.
Read More -
Why You Shouldn't Pour Booze Directly Onto Ice Cream
Booze and ice cream make a delightful pairing, but you need to put a little effort into the process. We asked an expert for tips on how to combine the two.
Read More -
15 Grocery Store Items Chefs Always Avoid
Not everything at the grocery store is worth your money. Check out some foods that chefs always avoid due to low quality or are simply better by making at home.
Read More -
How Much Booze Is Too Much In Homemade Ice Cream?
You might not want to have your ice cream and drink it, too, even if you made it with booze. So Mashed asked an expert how much alcohol it should contain.
Read More -
12 Tricks Chefs Use To Get Perfectly Caramelized Onions Every Time
Making caramelized onions at home often results in burnt or undercooked onions. We talked to chefs for tips on cooking delicious caramelized onions every time.
Read More
