Grandma McFlurry Review: It's Like McDonald's Raided Your Grandma's Candy Jar
McDonald's is releasing a new McFlurry flavor to sweeten your summer days. The Grandma McFlurry features prominent butterscotch notes in every sugary bite.
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Why Cowboy Steak Is One Of The Best Cuts You Can Buy, According To A Butcher
A cowboy steak is one of the best cuts of beef you can buy. With help from expert butchers, we'll tell you everything you need to know about a cowboy steak. -
What You're Eating When You Bite Into A Fig Newton And Is It Really Healthy?
Fig Newtons are considered to be a healthy snack, but after taking a closer look at the ingredients, these cookies might not be as healthy as you think. -
Krispy Kreme Dolly Doughnuts: These Sugary Treats Won't Top The Charts
Dolly Parton is most famous for her show tunes, but the star has teamed up with Krispy Kreme with a quartet of doughnuts. Here's what you need to know. -
Peach Mango Cheerios Review: A Solid Buy If You're Looking For A Tropical Twist On Breakfast Cereal
Cheerios has recently launched the limited-time Peach Mangos flavor of its popular breakfast cereal. We tried it ourselves to see if it's worth the hype. -
Barista Tips For Adding Cold Foam To Iced Coffee
If you want to perfect DIY barista techniques, mastering cold foam is a must. We spoke to an expert about how you can achieve cafe-worthy cold foam at home. -
We Tried A Viral TikTok Jersey Mike's Sandwich Order To See If It Lives Up To The Hype
A TikTok user goes viral with her customized order from Jersey Mike's, so we had to try it. See what we thought of this sub sandwich prepared "Ally's Way." -
Secrets For Making The Perfect Spaghetti Sauce You'll Wish You Knew Sooner
Cooking a great spaghetti sauce is more than just opening a jar from the grocery store. With some simple tricks, you can easily make the perfect sauce at home. -
MeatEater Steven Rinella Says These Are The Tools You Actually Need For Your Outdoor Grill — Exclusive Interview
In an exclusive interview, Steven Rinella shared some of his tips for stocking an outdoor grill station, as well as how to begin working with wild game meats. -
The Expert-Approved Method To Bring Stale Hot Dog Buns Back To Life
When the time comes to reheat stale hot dog buns, steaming may come to mind, but one expert tells Mashed that toasting is actually the way to go. -
Blue Moon Home Run Twist Ice Cream Review: A Mash-Up Worth Getting Excited About
Blue Moon Brewing Company teamed up with Hardscoop to create Home Run Twist. It's a refreshing combo of beer-infused ice cream that will beat the heat. -
Bobby Flay Tells Us His Best Tips For Upping Your Grilling Game – Exclusive Interview
Inspired by the new Pepsi Lime and Pepsi Peach, Bobby Flay can't wait to show us how to incorporate soda into your cookout plans this season. -
Duff Goldman's Secrets For The Ultimate Monkey Bread - Exclusive
In an exclusive interview with Mashed, celebrity chef Duff Goldman shares his secrets for the perfect monkey bread: tender raisins and browned butter. -
Beef Experts Claim Chuck Eye Steak Deserves More Credit
Chuck eye steak is often forgotten, but this beef cut can yield serious flavor. We spoke with experts to get the lowdown on why this steak deserves more credit. -
The Top 3 Red Flags To Watch Out For At Restaurants In 2024
If you see fake flowers, selfie bathrooms, or elaborate serving dishes at a dining establishment, then run! Those are the top three 2024 restaurant red flags. -
Totino's Breakfast Snack Bites Review: A Fun Snack But Not A Breakfast Game-Changer
Totino's changed the pizza snacking game with its pizza rolls and is now attempting to do the same for breakfast with the rollout of three breakfast flavors. -
10 Chef-Approved Ways To Upgrade Your Fish Taco Game
Fish tacos are a staple summer lunch food, but there are so many creative ways to elevate them to the next level. Here are tips from some fish taco experts. -
Chef Tips To Make Your Fast Food Burgers Michelin Star-Worthy
Fast food doesn't need to be synonymous with lower quality. Mashed spoke with an expert who explained how to turn your burger into a higher-quality meal. -
How Cheetos In Mexico Are Different From The American Kinds
Cheetos can be found in both Mexico and the United States, but our taste test of common items found some significant differences between the two versions. -
A Salad Chef Reveals What To Know Before Buying Another Pre-Packaged Salad
Bagged salads may seem straightforward, but there's more to learn about this convenience food. We spoke with a salad chef to get real insider information. -
The Secret Side Of Chicken Farming, According To Poultry Insiders
We interviewed five poultry insiders representing various styles of chicken farming. These are the facts about chicken farming that they think you need to know. -
Ceramic Vs Metal: Which Pan Is Better For Baking Pie Crusts?
If you need to bake a pie, you might wonder which type of pan yields a better pie crust. We experimented with a basic crust recipe and reviewed the results. -
Prego Vs Ragù: Which Pasta Sauce Brand Is Better?
Pasta sauce from the jar offers convenience, but how do Prego and Ragú stack up against each other and which is better? We've got everything you need to know. -
7 Highest Quality And 5 Lowest Quality Frozen Meatballs
Frozen meatballs can be quick and delicious, but not all brands are created equal. Here are the highest quality and lowest quality frozen meatballs. -
A Chef Explains What Pork Blade Steak Is And The Best Ways To Cook It
Chef David Rose of Omaha Steaks and Chef Dylan Ray Lipe of Smoque Steak share their tips.for preparing pork blade steak, also known as pork butt or Boston butt. -
Chefs Reveal Why Mushrooms Taste Better At A Restaurant Than At Home
Having trouble cooking mushrooms at home? We consulted experts to help home cooks prep and cook mushrooms to achieve delicious, restaurant-worthy results. -
15 Unhealthiest Trader Joe's Foods You Can Buy
There are plenty of delectable foods at Trader Joe's, but not all of them are nutritionally sound. Here are the unhealthiest foods you can buy from the chain.
