Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
Exclusives
RECIPES EXCLUSIVES ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Advertise

Exclusives

  • Interviews
  • Opinion
  • Reviews
  • two rotisserie chickens on plates
    By Sam Zwick 11 months ago

    Costco Vs Walmart: Which Has The Better Rotisserie Chicken?

    Both Costco and Walmart offer rotisserie chickens for a quick grab-and-go dinner, but as we discovered, not all birds are created equal.

    Read More
  • woman shopping for seafood
    By Hannah Warne Latincsics 11 months ago

    Expert Advice: 11 Ways To Cut Costs When Buying Seafood

    Seafood is a delicious and healthy protein alternative, but it can be pricey. Discover our top tips for ways to save on fish when buying groceries.

    Read More
  • Chicken Parmesan on white plate
    By Brianna Persons 11 months ago

    We Spoke To Chefs To Find Out Why Chicken Parmesan Always Tastes Better At A Restaurant

    Chicken Parmesan is tricky; attempting it from scratch is even trickier. To create a restaurant-worthy dish, we've called upon professional chefs for help.

    Read More
  • Buffalo Wild Wings wings in box

    Review: Buffalo Wild Wings Scores With New Bacon Sauce For Football Season

    Buffalo Wild Wings released new bacon menu items, including a Buffalo Bacon sauce that combines two iconic flavors. Add this new sauce to wings and appetizers.

    By Holly Riddle 11 months ago Read More
  • Coffee beans in burlap sack
    By Dylan Myers 11 months ago

    12 Mistakes People Make When Storing Coffee Beans, According To The Experts

    Getting the perfect cup of coffee takes care, especially concerning storage. We spoke to coffee experts to learn about common coffee storage mistake.

    Read More
  • colorful kitchen sponges
    By Amy Bell 11 months ago

    Mistakes Everyone Makes With Their Kitchen Sponge, According To Scientists

    When using sponges in our kitchens, we have been making many mistakes. We spoke with scientists about how to create a safer cleaning regimen for your kitchen.

    Read More
  • person using commercial deep fryer
    By Lauren Corona 11 months ago

    Common Myths About Deep Frying Experts Want You To Stop Believing

    Deep frying is the final frontier for many home cooks. Perhaps you may have fallen for some common deep frying myths and misconceptions our experts clear up.

    Read More
  • bowl of soup
    By Lauren Corona 11 months ago

    Chefs Share The Tricks And Tips They Use To Create A Restaurant-Quality Bowl Of Soup

    To learn some professional soup secrets, we interviewed three chefs. There's a lot more that goes into a restaurant soup than you might imagine.

    Read More
  • bowl of plain button mushrooms
    By Emily Monaco 11 months ago

    11 Ways To Take Plain Mushrooms To The Next Level

    Don't just dismiss mushrooms as a boring, watery ingredient to avoid. We spoke to chefs to get their advice on how to take plain mushrooms to the next level.

    Read More
  • person holding package of meat in store
    By Michelle Washmuth 11 months ago

    Grass-Fed Vs Grain-Fed Beef: How Do They Compare?

    What exactly do those grain-fed and grass-fed labels on beef mean? We spoke to experts to get the lowdown on how these two types of beef compare to one another.

    Read More
  • wawa interior mural philadelphia
    By Nikelle Murphy 11 months ago

    Everything You Need To Know About The World's Largest Wawa

    The world's largest Wawa is currently located in the heart of historic Philadelphia. We visited this unique location to see if it lives up to the hype.

    Read More
  • Velveeta's WheelVeeta Experience

    WheelVeeta — The Velveeta Cheese Wheel Pasta Review: The Mac You Love Gets A Gourmet Glow-Up

    Velveeta shows off its luxurious side by replicating the technique for Italian pasta alla ruota with a wheel of Velveeta and pasta shells served tableside.

    By Jenny Kellerhals 11 months ago Read More
  • cookie dough ice creams
    By Steven Luna 11 months ago

    Cookie Dough Ice Creams Ranked From Worst To Best

    Cookie dough ice cream is a favorite for many, so we took on the task of ranking a range of brands from worst to best, including dairy and plant-based options.

    Read More
  • brushing sauce on grilling steak
    By Maria Scinto 11 months ago

    The Ingredient Your Grilled Steak Sauce Should Always Include (And Why)

    You don't want to grill a nice cut of steak, only to regret the sauce you used. That's why you should make sure the latter has this ingredient.

    Read More
  • person picking up produce in grocery store
    By Lauren Corona 11 months ago

    Tricks And Tips Food Experts Use For Finding The Freshest Grocery Store Produce

    Finding fresh grocery produce can seem seriously difficult. Thankfully, we spoke to experts who gave us their best tips for finding fresh fruits and veggies.

    Read More
  • the best specialty pizzas from Domino's, ranked from worst to best
    By Nickolaus Hines 11 months ago

    Every Domino's Pizza, Ranked From Worst To Best

    These are all of the specialty pizzas at Domino's, ranked from worst to best.

    Read More
  • Chef Pat LaFrieda with knife
    By Christine Dulion 11 months ago

    Grill Steaks For A Crowd Perfectly With This Pat LaFrieda Tip

    If you've got the grill on and are ready to cook up some steaks for a bunch of friends, this tip from steak expert Pat LaFrieda will make it a lot easier.

    Read More
  • woman hydrating on sunny day
    By Melissa Cabey 11 months ago

    Coconut Water Vs Sports Drinks: Everything You Need To Know About Staying Hydrated

    When looking to keep yourself hydrated, do you reach for a sports drink or some coconut water? We'll review the differences between each beverage.

    Read More
  • burrito on plate
    By Lauren Corona 11 months ago

    Mexican Food Experts Tell Us Why A Restaurant Burrito Will Always Taste Better

    You may be a dedicated burrito maker, but still fall short of restaurant burritos. We spoke to experts to learn why burritos always taste better at restaurants.

    Read More
  • Mexican food
    By Maria Cristina Lalonde 11 months ago

    Mexican Fast Food Chains, Ranked From Worst To Best

    We've ranked some of the very worst and very best Mexican, Mexican-inspired, Mexican-ish, and Tex-Mex fast-food chains in the U.S.

    Read More
  • eating plate of baked beans
    By Emily Monaco 11 months ago

    British Vs American Baked Beans: The Differences Between Them And Other Things You Need To Know

    Classic baked beans are actually quite different in America and Britain. We interview an expert to learn all about the details and history.

    Read More
  • The new lineup of Saucy Nuggets from KFC

    New KFC Saucy Nuggets Review: A Lineup Of Sauces That Range From Safely Familiar To Playfully Spicy

    KFC added a new lineup Saucy Nuggets to its menu that features both spicy and sweet flavors. Find out if they will satisfy your saucy chicken nugget cravings.

    By Jenny Kellerhals 11 months ago Read More
  • close up bean burger
    By Georgie Fenn 11 months ago

    The Co-Founder Of Next Level Burger Shares Tips For Making The Ultimate Bean Burger

    Bean burgers are a great option for plant-based eaters, and we have some expert-approved ways to guarantee they pack plenty of flavor to impress.

    Read More
  • skirt steak in white bowl
    By Maria Scinto 11 months ago

    Why Skirt Steak Is An Ideal Cut For Grilling

    Not all meats are cut out for grilling. You can take it on good authority, however, that skirt steak makes a great choice for this cooking method.

    Read More
  • Cinnabon box and Warhead Sour Popping Candy

    Warheads Cinnabon Review: This Wildly Delicious Combination Will Blow Your Mind

    Warheads candy and Cinnabon cinnamon rolls may seem like an odd combination, but we tried the limited-time team-up and found that it was surprisingly delicious.

    By Steven Luna 11 months ago Read More
  • bowl of chili
    By Hannah Warne Latincsics 11 months ago

    11 Chef-Recommended Ingredients To Try In Your Next Bowl Of Chili

    Chili is a hearty dish that makes for a satiating meal. Here are the ingredients chefs recommend adding to your next batch for a delicious twist.

    Read More
  • a chili dog
    By Hannah Skinner 11 months ago

    Chef-Tips For Topping Your Hot Dog With Homemade Chili

    A good chili dog is a summer staple, but there is an art to topping your hot dog with chili. These expert chef tips will help you get your chili dog right.

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Mashed