Chick-fil-A has some new springtime drinks on its menu, and we've tried them all. Here's what you need to know about the limited-time Cherry Berry menu.
Amanda Freitag shared tips for crafting the perfect Manhattan in an exclusive interview with Mashed. It all comes down to a key ingredient: the Amarena cherry.
If you're interested in brewing your own beer, you have to consider many factors. We asked an expert to explain the best spots in your home for the task.
We tasted a dozen different burgers from the Burger King menu to determine which ones were worthy of being crowned king and which ones didn't measure up.
Celebrity chefs have tasted their fair share of great food, but sometimes a good sandwich hits the spot. Take a look at their favorite sandwich shop orders.
KFC has recently released miniature Apple Pie Popovers. We tried this treat for ourselves to see just what it adds to the fast food chain's dessert menu.
In an exclusive interview, Robert Irvine shared fish grilling tips that might save your next cookout. With Irvine's help, you can cook a perfect piece of fish.
Thirsty for a cup of iced coffee? If you're making it at home, there's one easy mistake that will yield a sub-par result every time. An expert chimes in.
The caipiroska is a deceptively simple but refreshing cocktail that takes a bit of finesse to make. We checked in with an expert to learn how to do it right.
Nachos are a deceptively simple dish, perfect for snacking. However, getting them just right takes some preparation. We reached out to an expert for tips.
Costco is full of many food products, but whicj ones are the best? We spoke to pro chefs to get their picks for the best Costco products currently available.
In this exclusive interview, Valerie Bertinelli explains the process behind writing her cookbook "Indulge: Delicious and Decadent Dishes to Enjoy and Share."
Margarine tends to have a bad reputation, but some brands are way better than others. If you're looking for a butter replacement, check our margarine ranking.
Impossibly tall burgers -- messy, wasteful, and lacking in quality -- may make for a good spectacle, but they fall short of delivering a satisfying experience.
The simple pleasure of homemade sausage gravy can be ruined with one mistake. We asked Chef John Politte how to perfect this Southern breakfast staple.
Hostess Meltamors may bring to mind the brand's classic CupCakes, but can this new treat stand on its own? We tried two varieties to find out for ourselves.
Shakshuka is the flavorful, versatile, and crowd-pleasing saucy poached-egg dish that Duff Goldman loves to serve as a centerpiece to feed a crowd for brunch.