Mashed flew down to Miami to get a peek at what Burger King is cooking up for the spooky season with a menu the re-imagines classics and a few new additions
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Canned mandarins can be a great option when fresh citrus fruit isn't available. We tasted popular grocery brands to see which canned mandarins were the best.
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Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to professional bakers to find out why.
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If you're tired of losing mushrooms to spoilage before you have the chance to use them, read up on our storage experiments, both in the fridge and freezer.
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Filet mignon and beef tenderloin have overlapping characteristics yet each is distinct. Here's expert advice to determine which cut is best for your purposes.
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Even if you're a ramen enthusiast, your at-home recipe may pale in comparison to the restaurant version. Here's how pro chefs elevate the dish.
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Fish sandwiches are a satisfying meal to make at home, but not every type of fish is good for the purpose. Experts advise which types to use and which to skip.
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Burger King and McDonald's both serve various chicken sandwiches. I tasted comparable crispy chicken options to see which fast-food chain does it best.
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Something new is brewing at Sonic and we picked up this Halloween drink to find out if its a scream worth buying or better left in the graveyard.
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If you've never had a deconstructed cocktail, this is your sign. These variations on classics aren't just delicious - they're also expert-approved.
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Are you a home cook hoping to master beef tenderloin? Our experts help identify some of the biggest mistakes people make when cooking tenderloin at home.
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There are many ways to bring your biscuits and gravy plate to the next level. So grab some napkins and your comfiest pair of eating pants, it's time to cook.
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Want to make frozen chicken taste like you fried it fresh or fired up the grill? Our experts have simple ways you can amp up the store-bought, precooked stuff.
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If you loved the butter board trend, you have Justine Doiron to thank for it. We wanted to know how she thinks up her creative recipes, so we asked her.
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If you seek a cocktail that evokes the cozy feelings of fall, look no further. We have an expert pick that adds an autumn twist to a classic.
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Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones to expand your palate.
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Egg salad is delicious, but if you're not a mayo fan, you may not think so. Fortunately, an expert gives us some tips for making creamy, no-mayo egg salad.
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Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like these sauces recommended by experts.
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No-churn ice cream is a convenient way to create the beloved frozen treat, but it often lacks smoothness. An unexpected ingredient from your bar is the answer.
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Air fryers are well suited for poaching eggs, but the process is also pretty easy to mess up. Mashed spoke with an expert about two of the biggest missteps.
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Cinnamon Toast Crunch is a beloved cereal, but does it work as a bacon seasoning? Well, that probably all depends on how sweet you like your breakfast meat.
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Who could resist a shepherd's pie with a hashbrown casserole topping? It combines several beloved menu items in a new, more sophisticated, and appetizing way.
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Time is of the essence when boiling eggs, so how long should you cook them for the perfect creamy egg salad? Mashed asked an expert for advice.
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MasterChef season 14 has ended, with Millennial contestant Michael Leonard cooking his way through four generations to earn the title. Here's how he did it.
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Two of the classic ways to cook eggs are poaching and scrambling, but did you know you can combine those methods? We asked for tips on how to do it.
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Cleaning your fridge is never fun, but there's one area you may not have even considered cleaning before. We consulted a fridge expert for some tips.
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Starbucks has a delicious and festive drink perfect for the fall season. We tried the new Pecan Crunch Oatmilk Latte just in time for the first day of autumn.
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