The Chef-Approved Cheese To Put On French Onion Soup
Cheese is a crucial element of French onion soup, making it important to choose the right kind. Mashed asked a chef about what variety to use.
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Red Lobster Vs Joe's Crab Shack: Which Chain Is Better?
Which is better - Red Lobster or Joe's Crab Shack? We've gone to both restaurants to eat a full three-course meal to be able to judge first-hand. -
The Cheesecake Factory Menu Items Staff Avoid
The Cheesecake Factory has so many items on its menu that it could be hard to choose what you want to eat. These are some menu items that staff tend to avoid. -
11 Chef-Approved Tips To Upgrade Your Lobster Dinner
Lobster dinner is already pretty great, but following these chef-approved tips can make this deluxe meal become all the more delicious and impressive. -
Damaris Phillips Explains Her Approach To Judging Summer Baking Championship - Exclusive Interview
We spoke to "Summer Baking Championship" judge Damaris Phillips about why she believes it's important to be direct when giving feedback on competition shows. -
Surprising Ingredients That Will Make Canned Corned Beef Taste Gourmet
Canned corned beef doesn't have to be cheap or boring. We spoke to a couple of experts to see how we can turn this canned ingredient into something gourmet. -
Aarón Sánchez Says These Are The Foods He Likes To Cook At Home - Exclusive Interview
Mashed talked with Aarón Sánchez about "MasterChef: Generations" and learned some of the cooking wisdom that has been passed down through his family. -
How To Choose The Perfect Steak Cut At Ruth's Chris Steak House
Choosing the best kind of steak for your meal at Ruth's Chris Steak House can be a difficult one. We break it down on how to pick the most delicious steak. -
How To Drink Brandy Like A Liquor Connoisseur
There are so many ways to enjoy brandy. We asked a liquor connoisseur for some expert insight on the best ways to sip this distinguished spirit. -
7 Cuts Of Steak Chefs Say Amateurs Mess Up The Most
Making steak at home can be tricky, since different cuts require a variety of prep and cooking methods. Here are the cuts experts recommend against cooking. -
Frozen Pigs In A Blanket, Ranked From Worst To Best
Pigs in a blanket are a staple party treat, but not all brands are created equal. Find out which frozen products are worth buying for your next get together. -
Mistakes Everyone Makes With Vodka
Know when to use a cheap bottle vs. the top-shelf stuff? We spoke to a vodka brand founder, a cocktail expert, and a food blogger about cooking with vodka. -
5 Chef-Approved Ways To Make Chicken Noodle Soup Restaurant-Worthy
Chicken noodle soup might satisfy your belly, but it can leave your taste buds begging for flavor. However, a chef shares tips with us for improving the dish. -
Culver's Vs Dairy Queen: The Ultimate Frozen Treat Showdown
Dairy Queen and Culver's both originated in the Midwest and are known for their frozen treats, but which chain does them better? Time to find out. -
The Best Vegetables To Grill This Season And Expert Tips For Cooking Them
Firing up the grill is a great way to make the most out of seasonal summer produce. We asked an expert for key tips on making the very best grilled vegetables. -
13 Big Mistakes Chefs Say Everyone Makes When Deep Frying Fish
Too many mistakes can happen when deep frying fish. Chefs weigh in on how to prevent the most common mistakes and how to cook a crispier batch of fried fish. -
Netflix Renews BBQ Showdown (And You Won't Have To Wait 3 Years This Time) – Exclusive
Fans of Netflix's "Barbecue Showdown" had to wait about three years between Seasons 1 and 2. Thankfully, the wait for Season 3 will be much shorter. -
Paul Hollywood Tells Us His Favorite American Baked Goods (And The One He Hates) - Exclusive Interview
In an exclusive interview, Paul Hollywood let us in on the American treats he adores -- and the bake that would guarantee a competitor a Hollywood Handshake. -
The Chef-Approved Types Of Beer For Braising Rump Roast
When prepared properly, braised rump roast won't be the butt of a cruel culinary joke. Make sure you have the last laugh by using the right kind of beer. -
Chefs Reveal The Secrets Steakhouses Use To Add Flavor To Lean Cuts Of Meat
If you favor lean cuts of beef, it doesn't mean that you need to go without flavor. Take some advice from chefs on methods for adding flavor to lean steaks. -
Jimmy John's Firecracker Wrap Review: A Unique And Unusually Bold Fast Food Wrap
Jimmy John's has recently released a spicy Firecracker wrap featuring ghost pepper cheese and spicy potato chips. We tried - here's what we thought. -
The Ultimate Guide To Cured Vs Aged Sausages, According To Meat Experts
Curing or aging your sausages doesn't have to be difficult and many cooks can do it at home. Find out tips to make your sausage-making journey an easy one. -
MasterChef Junior Season 9 Winner Bryson McGlynn Says What He Really Thinks About Gordon Ramsay - Exclusive
Mashed caught up with MasterChef Junior season 9 champion to hear about his experiences on the show and what it was like working with Gordon Ramsay. -
Exclusive Clip: Great American Baking Show Contestants Struggle To Master The Perfect Pretzel
In a clip provided exclusively to Mashed, contestants from Season 2 of "The Great American Baking Show" struggle to master the perfect pretzel. -
Cheez-It Fans Can Now Visit The Retro Cheez-In Diner In New York's Catskill Mountains
For one week only, from Monday, May 20 to Sunday, May 26, Cheez-It will welcome diners to the Cheez-In Diner nestled in the greenery of Woodstock, New York. -
14 Foods Chefs Agree Are Better Undercooked
Overcooked foods can ruin almost any dish. We asked several experts to pass along tips for cooking -- and in this case, undercooking -- for the best results. -
Grandma McFlurry Review: It's Like McDonald's Raided Your Grandma's Candy Jar
McDonald's is releasing a new McFlurry flavor to sweeten your summer days. The Grandma McFlurry features prominent butterscotch notes in every sugary bite.
